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The estate at Château Gigognan has a history stretching back to Roman times and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the château and replanting where necessary. Slowly they acquired additional parcels, and now the domaine includes 30 hectares in Châteauneuf-du-Pape, In 2012, consulting winemaker Philippe Cambie helped out, and in 2017 the property was bought by Jean-Francois Henin, with famed winem...
Price: $19.99

From one of the greats of the Northern Rhone, Pierre Gaillard, comes this declassified Condrieu. All east facing granitic slopes, the cool exposition makes for Viognier grapes with tension and acidity. The wine is fermented and aged in barrels (about 5% new oak). The texture is creamy and rich with notes of pear, lavendar and jasmine. It is a fully expressive Viognier that would give any Condrieu a run for its money but at half the price!
Price: $29.99

99 points Jeb Dunnuck: "Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade." (02/2022) 95 points James Suckling: "What a fascinatingly smoky and flinty nose this Condrieu has! I lo...
Price: $89.99


Price: $39.99

Price: $44.99

2019 E. Guigal "La Doriane" Condrieu (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me slightly of the 2015 with its power and richness, it still has plenty of freshness in its apricot, ripe pineapple, honeyed marmalade, flowers, and cream aromas and flavors. Already complex and full-bodied, with good acidity and a fabulous finish, this is a quintessential expression of this cuvée and it’s hard to imagine how it would be any better. These always have the capacity to age, yet I find them most enjoyable ...
Price: $89.99


94 points Jeb Dunnuck: "I loved the 2020 Condrieu. It’s made in a more vibrant, reductive, racy style that carries classic white peach, tangerine, and apricot aromas and flavors. Brought up all in amphora, this pretty, bright, elegant Condrieu is ideal for drinking over the coming 3-5 years." (02/2022) 93 points Robert Parker's Wine Advocate: "A blend of fruit from Cote Chatillon and Vernon, the Jamets' 2020 Condrieu Vernillon is fermented and aged in 500-liter oak. Featuring pronounced floral notes, melon and pear fruit and a hint of white gumdrop, it...
Price: $119.99


92 points Jeb Dunnuck: "Always beautiful, and a wine you don’t hear enough about, Rostaing’s 2020 Condrieu La Bonnette has vibrant notes of ripe peach, flowers, honeyed minerality, and even a kiss of green almond. More medium-bodied on the palate, it has the fresher, pure style of this estate, yet this is no mid-weight Condrieu either, and it has classic Viognier texture and length. It’s beautifully done." (02/2022) K&L Notes: From one of Côte-Rôtie's greatest producers comes this textbook Condrieu. Sourced entirely from the one-acre "La Bonnette" plot...
Price: $69.99

92 points Jeb Dunnuck: "Honeyed orange, white flowers, and peach notes all emerge from the 2019 Condrieu Les Mandouls. A ripe, medium to full-bodied Condrieu that stays balanced and elegant on the palate, it will need to be drunk in its first 2-3 years of life." (03/2021) K&L Notes: The history of Ferraton begins in 1946 when it was founded by Jean Orëns Ferraton when he began acquiring vineyards in Hermitage, St-Joseph and Crozes-Hermitage. Son, Michel Ferraton joined his father years later and helped expand the estate's holdings. It was not until 1...
Price: $44.99

Bid on this bottle of 2011 Château-Grillet (Pinault) Château-Grillet (93RP, 91VN). Robert Parker's Wine Advocate: "More complex than the Pontcin cuvée, yet with a similar level of purity and freshness, the 2011 Château Grillet offers lots of crushed rock-like minerality, buttered citrus, tangerine, and a hint of honeysuckle on the nose. On the palate, it's medium to full-bodied, has vibrant acidity, plenty of concentration, and a great finish. (JD)" (10/2015) Vinous: "Vibrant, mineral-accented scents of Meyer lemon, pear skin, and white flowers, with a floral nuance emerging with aeration. Juicy, sharply focused citrus and orchard fruit flavors show very good clarity and become deeper with air. The mineral and floral qualities come back steadily on the penetrating finish, which lingers with very good tenacity. I suspect that this deceptively concentrated wine will age relatively slowly thanks to its taut, racy character." (JR) (3/2016)
Starting Bid: $285.00

Bid on this bottle of 2007 Bollinger "Vieilles Vignes Françaises" Blanc de Noirs Brut Champagne (97BH, 97DC, 94VN). Decanter: "This blanc de noirs is produced with Pinot Noir from two tiny plots of ungrafted vines in grand cru Aÿ that were harvested on 31 August. The first run juice from the press was fermented in cask and aged for eight years before being disgorged with a dosage of 8g/L. The result is beguiling, with aromas that combine ripe pear and citrus with smoke and truffle. The texture is silky and round, yet there is impressive freshness here, hinting at a great ageing potential. The wine should start to open up in the next five years. (CC)" (04/2021)
Starting Bid: $850.00

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