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90 points Robert Parker's Wine Advocate: "The 2016 Viognier aged on the lees for 14 months in 60% neutral oak, 30% concrete vats and 10% stainless steel. It has delicate aromas on the nose: baker's yeast, sliced red pear, fresh apples and notes of hazelnuts, dried hay, saline and honeysuckle coming through with time. Medium-bodied, it has fresh, savory-laced flavors with juicy acidity and a long, textured finish. (EB)" (02/2020)
Price: Hidden

98 points Jeb Dunnuck: "The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me slightly of the 2015 with its power and richness, it still has plenty of freshness in its apricot, ripe pineapple, honeyed marmalade, flowers, and cream aromas and flavors. Already complex and full-bodied, with good acidity and a fabulous finish, this is a quintessential expression of this cuvée and it’s hard to imagine how it would be any better. These always have the capacity to age, yet I find them most enjoyable ...
Price: $89.99


2018 Domaine Jamet "Vernillon" Condrieu
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93-95 points Robert Parker's Wine Advocate: "Perhaps the best version of this wine I've tried, the 2018 Condrieu Vernillon (tasted from tank prior to bottling) features just the merest hint of toasty oak (80% was fermented and aged in amphorae) layered over tropical fruit and apricot notes. It's full-bodied, round and lush but also spicy and complex, with a long, silky-textured finish. When his brother Jean-Luc Jamet went his own way with half of the family vineyards, Jean-Paul continued working in the existing winery above the town of Ampuis. It's alwa...

91 points Robert Parker's Wine Advocate: "The 2019 Viognier explodes from the glass with lychee, dried green herbs, white peaches and musk. The palate is medium-bodied, silky, fresh and bright with loads of floral fruits and a lifted, energetic finish. Lovely! (EB)" (12/2020) 91 points Wine Spectator: "A lovely and distinctive white, with a lush and oily texture that envelopes boldly expressive notes of pine resin, nectarine and apricot blossom. Drink now. "
Price: $29.95

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs. Geisha Dragon is a blend of 70% Viognier, 20% Marsanne and 10% Pedro Ximenez. 90% of this wine was aged in concrete with the remainder in a neutral ...
Price: $17.99

2018 Yves Cuilleron "La Petite Côte" Condrieu (Elsewhere $60) (Elsewhere $60)
Top Pick!
94 points Vinous: "Pale, green-hued straw. Suave, mineral-accented citrus and pit fruit aromas are complemented by suggestions of violet and ginger. Silky and focused on the palate, offering energetic Meyer lemon and Anjou pear flavors that deepen steadily on the back half. Finishes impressively long, smooth and precise, showing a building mineral quality and a touch of spiciness. (JR)" (05/2020) K&L Notes: Yves Cuilleron is one of the greats of Condrieu. He is based in the village of Chavanay, just south of Condrieu with familial roots going back a c...
Price: $39.99

97 points Jeb Dunnuck: "Looking first at the two whites, the 2019 Condrieu La Vieille Maison is totally brilliant stuff, the finest Condrieu I've tasted from this family estate. Awesome buttered citrus, nectarines, honeyed orange zest, white flowers, and a beautiful sense of minerality all emerge from the glass. This is followed by a full-bodied, pure, elegant Condrieu that's impeccably balanced, has a clean, crisp texture, and a great finish. It's pure class and up with the big guns in the appellation. Enjoy bottles over the coming 4-6 years." (11/2020)...
Price: $49.99

93-94 points Vinous: "Brilliant straw. High-pitched orange zest, melon and violet aromas show impressive clarity and take on a suave floral quality with air. Silky and sharply focused on the palate, offering vivid citrus and pit fruit and honeydew flavors complemented by a subtle chamomile quality. Finishes very long and juicy, with resonating florality and strong tenacity. Raised in a combination of stainless steel tanks and oak barrels, 10% of them new. (JR)" (05/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added t...
Price: $59.99



95-96 points Vinous: "Diaphanous yellow. Intense, mineral-accented scents of fresh pear, white peach and violet take on a citrus pith nuance with air. Silky and tightly focused on entry, then deeper on the mid-palate, offering sappy, mineral-driven orchard, pit fruit and Meyer lemon flavors that show noteworthy tension and floral lift. Closes with impressive, spicy persistence, repeating florality and vibrant mineral cut. (JR)" (05/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable ta...
Price: $69.99

95 points Jeb Dunnuck: "The base Condrieu from Guigal always delivers and the 2019 Condrieu is stunning stuff, giving up a beautiful bouquet of ripe nectarines, orange blossom, honeysuckle, and exotic flowers. Just classic Condrieu in every way, it's medium to full-bodied, with remarkable purity, a fleshy opulence, and a great, clean finish. Readers looking for a textbook Condrieu can't go wrong with this. It should keep for 7-8 years, although I always prefer these wines in their first 4-5 years of the vintage." (11/2020)
Price: $49.99


Latin for “Of the Sea,” Aequorea began in 2011 as a search for vineyards that ventured deep into the coastal "no man’s land". Here, on this foggy, windswept coast west of the Santa Lucia Mountains, they work with a group of dedicated growers who possess a shared passion for farming closer to the ocean than most anywhere else in California. Winery note: "With Viognier we aim for a style so much different than what is typically produced in California, choosing to showcase what can be done with the variety on the extremes of the coast where it struggles to ...
Price: $29.95

95-96 points Vinous: "Vivid, green-tinged yellow. Expansive orchard, citrus fruit, melon and floral aromas are sharpened by notes of smoky minerals and lemon zest. Concentrated pear, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a core of juicy acidity and an emerging mineral nuance. Closes juicy, taut and extremely long, leaving a sexy floral note behind. (JR)" (05/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the time t...
Price: $69.99

91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
Price: Hidden

94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) 90 points Robert Parker's Wine Advocate: "Vernay's entry-l...
Price: Hidden

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