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Your search returned 234 results
92 points Wine Enthusiast: "Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over into the smooth, elegant finish, exiting with a sprinkle of sweet cinnamon. (KN)" (05/2020) K&L Notes: The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons o...
Price: $79.99
While the average price for Campeon Anejo Tequila in 750ml hovers around $85/btl, we've practially stolen the 200ml bottles and they're available for just $9.99! That equates to just $37.50 for a 750ml. It's well over 50% off the going rate for this Anejo.
Price: $9.99
Created by Casa San Nicolas in Arandas, Mayenda Tequila uses some innovative techniques to amp up the flavor in a natural way. The first is through maceration. Before the final distillation, roasted piñas of Blue Weber agave and agave miel are macerated in the base distillate. This adds a more intense flavor of ripe and cooked agave to the final tequila in the same way botanicals are added to most gins. The result is a super flavorful and intense tequila that blends the art of traditional production with creative technique that doesn't rely on adjuncts t...
Price: $59.99
91 points Wine Enthusiast: "Look for a bold, vegetal aroma marked by bell and jalapeño pepper. The palate is fairly spicy up front, with black pepper and jalapeño sparks against a vegetal core. The mineral-laced finish is clean and bracing. (KN)" (05/2017) K&L Notes: El Tesoro de Don Felipe Tequila began in 1937 when the brand's namesake founded the traditional distillery in Los Altos (the highlands) of Jalisco, Mexico. The methods implemented by Don Felipe de Jesús Camarena continue today: including traditional hornos (ovens) and tahona wheels, alembi...
Price: $46.99
*Please note there has been a delay - updated ETA is mid-December* The highly anticipated follow up release from El Gran Legado De Vida's original Blanco Tequila. The Still Strength is finally here. The Tequila is made at the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill....
Price: $79.99
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $49.99
Back In Stock!
Top Pick!
Founded by National Geographic photographer Andy Baron, Wild Common tequila produces completely additive-free spirits made in the traditional Mexican fashion. Baron was inspired to launch the company after meeting the Rosales family, whose distilling tradition in Jalisco date back to 1904. Their blanco is crisp and bright, double-distilled and bottled without dilution at 50 proof. According to the distillery: "Bright citrus, cinnamon, and anise lead the way while the velvety mouthfeel envelopes your palate. Long, warm, and complex, this tequila is for ag...
Price: $59.99
This extremely special single barrel represents one of the most exciting finds we've ever seen from the Valley of Tequila. The old El Llano Distillery is one of the world's most authentic producers known for their exceptional Arette Suave brand. NOM 1109 represents the legacy of tequila royalty. Owned and operated by the Orendain family, brothers Eduardo & Jaime, have run the distillery since the late 70s. Now Eduardo's son, Eduardo Jr. (Lalo), is producing exceptional tequilas from the family's estate. He's offered us this wonderful barrel distilled fro...
Price: $59.99
Named for the independent landowners who fought to defend Mexico in the 18th century, Chinaco has been producing excellent tequilas since 1972. Their distillery, La Gonzaleña, remains family-owned and -operated today. Its name pays homage to their patriarch, General Manuel Gonzalez, the hero of the Cinco de Mayo battle who served as President of Mexico from 1880 until 1884. Their Añejo is bottled at 40 proof after aging for thirty-five months in a mix of Scotch white oak barrels and ex-bourbon barrels. The result is a silky-smooth Añejo with beautiful oa...
Price: $69.99
Top Pick!
From the producer: "The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board."
Price: $49.99
90-91 points Wine Enthusiast: "Look for a pale straw hue and mild agave nectar aroma. The palate is both zingy and sweet, offering distinct notes of mint, bell pepper, fresh basil, lemon pepper and lime peel, plus fleeting vanilla into the cooling menthol exhale." (05/2018) K&L Notes: El Tesoro de Don Felipé Tequila began in 1937 when the brand's namesake founded the still traditional distillery in Los Altos (the highlands) of Jalisco, Mexico. The methods implemented by Don Felipé de Jesús Camarena remain intact today, including traditional hornos (ove...
Price: $59.99
Price: $64.99
This additive-free tequila was conceived by Andy Bardon — famous for his work as a National Geographic photographer and a dedicated storyteller. The desire to bring out an authentic story and tell it within a beautiful aesthetic is core to his being. The spirit itself is made at the legendary Cascahuin, a natural fit for the transparent and clean aesthetic Andy seeks in his photography. The small 12-ton brick ovens roast the agave over 72 hours before a 24-hour post-cooking rest. The agaves are then crushed with the 2-ton stone tahona before fermentation...
Price: $49.99
100% Agave Tequila from 7+ year old agaves. Distilled at NOM 1460 - recipient of the ESR (Empresa Socialmente Responsable) certification. Aged in French Oak and ex-Cognac barrels crafted from Limousin oak with a gentle toast over a coal fire. The Repo rests for a minimum of 4 months giving it just a kiss of vanilla and hints of raisin and sweet tobacco.
Price: Hidden
93 points Wine Enthusiast: "Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. (KN)" (11/2023) K&L Notes: There are few products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for the father of its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe a...
Price: $44.99
Introducing the newest addition to Jake Lustig's ArteNOM portfolio, the deliciously fruit-forward blanco expression from NOM 1579. The mountain town of Jesús-María (elev. 6,079’) is Tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. It's an insta...
Price: $59.99
Master distiller Antonio Salles and founder of Sassenach Spirits founder Sam Heughan have teamed up to produce this unique tequila. From the distiller: "the Sassenach select is a double wood reposado that is handcrafted using the finest matured agave from the highlands of Jalisco and mineral-rich water from volcan de tequila, distilled in traditional copper pot stills, aged for two years in American oak barrels, and finished for four months in French oak barrels."
Price: $45.00
Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for bottle to ship. The distilling tradition in the Celaya family goes back more then a century, when Jose Celaya distilled agave in his home town in Sonora. Made from a blend of 50% lowland and 50% highland, this anejo tequila was aged for over one year in ex-bourbon barrels.
Price: $74.99
90 points Wine Enthusiast: "Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel. (KN)" (04/2014) K&L Notes: This is such great tequila that it is well worth spending the extra dough. All the bright agave floral notes jump out at you on the nose, and the palate packs a strong ...
Price: $42.99
This new brand coming from the exceptional Cascahuin distillery is one of the first from the lowland masters to explore wine cask finishing. Luckily the brand owners are extremely conscientious and have been careful to avoid masking the wonderful Cascahuin spirit with the fresh Bordeaux barrels they use to rest the blanco tequila. They use a blend of grand cru classé Pessac-Léognan and reused oak from previous batches to retain the incredible agave flavors. Just under the legal limit for reposado, this tequila spent just 45 days in 100% French oak barrel...
Price: $69.99
This incredible new Tequila from the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill. Fermentation occurs in stainless tanks before the double distillation begins. The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil, and the 2nd di...
Price: $59.99
*One time pricing available* Made by Roberto Contreras this incredible artisanal Mexican spirit is made from 100% wild Sonoran Dasylirion wheeleri (Palmilla, as it's known locally). The plants are harvested on the Rancho Tepua in Aconchi, Sonora and roasted over mesquite in an underground over for 48 hours. The estate has a natural spring which provides the water for production as well. Ferment is via wild yeast in stainless steel vats for 8-12 days. The resulting elixir is double distilled on copper alembic stills. The highly terroir driven spirit showc...
Price: $29.99
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99
95 points Wine Enthusiast: "This is very pale in the glass, but with a zesty, savory aroma that suggests fresh oregano and basil. The palate melds that herbaceousness with hints of almond and lemon cream, plus cinnamon and white pepper on the elongated finish. Sip or mix. (KN)" (05/2018) K&L Notes: Siete Leguas, named after the horse belonging to Pancho Villa, is a Highlands tequila from Atotonilco El Alto. Agave piñas are harvested, cooked in ovens, and then pressed by either a mule-driven tahona or shredded by more contemporary techniques. The ag...
Price: $54.99
94 points Wine Enthusiast: "Zesty fresh herb, bell pepper and jalapeño notes lead the nose and palate. Coconut and agave anchor each sip, which echo with sage, thyme, jalapeño and a hint of smoke, finishing brisk with lemon peel, cayenne and a cooling, mentholated exhale. Aged two to three years. The weighty cap is shaped like a tahona, the stone wheel traditionally used to crush agave for distillation. (KN)" (05/2019) K&L Notes: El Tesoro de Don Felipé Tequila began in 1937 when the brand's namesake founded the still traditional distillery in Los Alto...
Price: $69.99
96 points Wine Enthusiast: "Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth, with a very sweet, fruity, almost wine-like nose but a bold, pure peppery flavor that finishes cleanly. The packaging is gift-worthy, presenting the bottle in a gold-and-robin’s egg blue box, like a precious jewel. (KN)" (05/2013) K&L Notes: Casa Dragones is 100% Blue Agave Joven Tequila. Hand-made in small batches using a multiple distillation process for a clean, extra-soft taste. The Maestro Tequilero hand-...
Price: $299.99
Lost Explorer Mezcal was co-founded by David de Rothschild and Thor Björgólfsson, with the goal to create a brand that empowers people to explore and appreciate the environment, foster social good, and promote curiosity. In partnership with expert Maestro Mezcalero Don Fortino Ramos, The Lost Explorer Mezcal supports sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage, and biodiversity. The brand uses sustainably cultivated espadin, tobala, and salmiana agave. Each bottle shows the average age of each unique plant's mat...
Price: $59.99
The newest Tequila in the Casa Dragones lineup - Reposado is finally here! Casa Dragones Reposado rests in custom casks crafted from ancient Japanese Mizunara oaks.
Price: $159.99
Casco Viejo is produced by one of the premier highland distillers, Tequila Supremo. Known commercially as Casa Camarena or Gran Dinastía, the famous house was established by Augustin Camarena in 1938. The prominent agave-growing family founded the town of Arandas and multiple distilleries. The woman who runs the distillery, Dona Elena Herrera Orendain, is Tequila royalty. The great-great-granddaughter of Don José Cuervo has built Jalisco's fourth largest distiller that you've never heard of. Casco Viejo is a 100% pure blue agave matured a minimum of 7 ye...
Price: $21.99
The single-vineyard equivalent for Tequila has arrived! Made from agave plants grown on a single ranch in a single vintage, this is a spirit that showcases the idea of terroir in tequila form. Made by fourth generation master distiller Salvador “Chava” Rosales Trejo this reposado has undergone traditional oak aging to yield a spicy and flavorful tequila ideal for savoring.
Price: $74.99
Now avaialble in 750ml! "Tapatio" is a word that refers to a man from Jalisco, the Tequila-producing state in Mexico. In this case, it refers to Don Felipe Camarena, who opened the La Alteña distillery in 1937 where his grandchildren now make Tapatio tequila. The family has roots of making tequila that reach back to the 1800s, but the family's destillery was destroyed during the Mexican Revolution. The Blanco is wonderfully vibrant with plenty of spice and a clean finish. Great for sipping, or for a killer margarita. 96 points from the Beverage Testing I...
Price: $39.99
From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced, liter-sized tequila that seems almost too good to be true. We may not sell the amount of Cimmarron that we should, simply because people still wonder why it's so cheap. Don't let the price tag sway you: this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. This blanco is cleaner and lighter than the Pura Sangre blanco (also from Enrique) and mixes into Palomas like a breeze. You'll be ...
Price: $29.99
Top Pick!
According to the distillery: "Special, limited Edition, highly collectable, this 6,000 bottle release in custom hand-made coffin boxes, honors Dia de Los Muertos with every unique touch and brings to life a 10 year dream of Felipe in honoring the dead. The de Madera Reposado has been aged for 7 months in the basement of El Pandillo in the traditional, G4, very old Dickel whiskey barrels, adding sweetness to the unique depth and complex character of this tequila."
Price: $299.99
94 points Wine Enthusiast: "Zesty and spicy, this highlands Tequila shows dried herbs, jalapeño, lemon peel and black pepper, all wrapped up in a clean finish. The alcohol levels feel surprisingly restrained for a blanco. Consider pairing alongside rich or fried foods. (KN)" (05/2014) K&L Notes: 91 points, Beverage Tasting Institute and a Gold Medal from the International Review of Spirits: "Clear. Bloomy cheese rind, prairie grass with wild flowers, and honeyed date aromas. A soft, round entry leads to a dry medium body of dried flower, dusty mineral,...
Price: $49.99
93 points Wine Enthusiast: "Aged for 18 months in used Jim Beam barrels, this straw-hued añejo has a lively, zingy peppery aroma. The palate is similarly light, with a floral hint and gentle vanilla fade braced up with drying black pepper heat. Overall, silky and complex. (KN)" (05/2019) Wine & Spirits: "Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for deliverin...
Price: $54.99
Founded by National Geographic photographer Andy Baron, Wild Common tequila produces completely additive-free spirits made in the traditional Mexican fashion. Baron was inspired to launch the company after meeting the Rosales family, whose distilling tradition in Jalisco dates back to 1904. Wild Common Reposado is the work of Master Distiller, Salvador Rosales Trejo. Blue Webber agave roasted for 72 hours in small 12-16-ton brick ovens, then crushed by stone tahona and roller mill. After natural fermentation with agave fibers it was twice-distilled in s...
Price: $74.99
93 points Wine Enthusiast: " This is a lean take on reposado, with a light straw hue and a perky fresh jalapeño aroma. The minerally palate opens with hints of citrus and sage, leading into white pepper, a faint whisper of vanilla and mouthwatering salinity. It's lively, with just enough oak to mellow this into a sipping tequila. *Top 100 Spirits of 2021* (KN)" (05/2021) K&L Notes: Now available in 750ml! Tapatio's excellent Reposado is one of the highlands' finest tequilas, and is finally available in the US after decades of being a Mexico-only brand....
Price: $42.99
Price: $129.99
Top Pick!
The single-vineyard equivalent for Tequila has arrived! Made from agave plants grown on a single ranch in a single vintage, this is a spirit that showcases the idea of terroir in tequila form. Made by fourth generation master distiller Salvador “Chava” Rosales Trejo this is a vibrant and spicy tequila ideal for savoring or mixing in thoughtful, spirit-forward cocktails.
Price: $59.99
After the wild popularity of our first Mundail Collection bottling from El Tesoro, we have been begging them to sell us a second cask. It is finally here. This cask was hand selected by Carlos Camarena himself, a master of agave and oak management. This añejo single barrel from El Tesoro's La Alteña distillery was finished in Laphroaig 10 Year Old Islay Single Malt barrels, which impart a beautiful gentle smoke and lovely salinity that pairs perfectly with the mineral driven agave spirit El Tesoro is famous for.
Price: $129.99
97 points and 2019 Best Extra Añejo Tequila from the Beverage Tasting Institute: "Gold color. Attractive aromas of cedar, caramel, crushed pineapple, eucalyptus-vanilla, and fine tea with a round, vibrant, dry-yet-fruity medium body and a smooth, complex, very long allspice, lime leaf, dried mango, smoke, and sea salt finish. Exotic aromas and superb integration make this the Cognac or Single Malt-lovers Tequila; a must-try." (04/2019) Distiller's note: "A distinct tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels...
Price: $169.99
Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each vintage—yes, these are vintage designated tequilas, comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. The NOM 1474 or Tequilera Los Alambiques is actually the very same facility where the famous Tapatio and El Tesoro are made. This collaboration seeks to distill the purest form of agave to highlight the distinct flavor differences between agave grown in different terroir. Ca...
Price: $69.99
The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. We loved their blanco and joven tequila, which is blended with a touch of extra añejo, and we're sure you'll love this next step in the Casa Dragones journey.
Price: $169.99
The delicate, natural amber hue of this Añejo (aged) tequila comes from more than three years aging in once used bourbon barrels. The richness of 100% estate-grown blue agave is imparted with the subtle flavors of the hand charred oak over its long resting period, giving it a smoky, smooth finish. Medal winner at the 2005 San Francisco World Spirits Competition.
Price: $29.99
Created by certified Maestro Tequilero Guillermo Barroso Arnaud, El Pintor is an expression of Arnaud's quest to find balance between the art and science of tequila creation. Utilizing highland agave cooked in autoclaves for 10 hours, the clean steamed agave is then fermented with ancestral yeasts from the hacienda that's been cultivated for decades. The tequila is then slowly distilled on very small copper pot stills. The spirit rests in used bourbon barrels for between 3-4 years before a proprietary filtration processes is used to remove the subtle amb...
Price: $59.99
The Cascahuin Distillery is one of the most traditional and high-quality operations in the lowlands of Tequila. The name translates to "mountain of light," a reference to the mountain outside the town where it's located, El Arenal, which seems to attract lighting in every storm. Built in 1904 by the Rosales Family, not a lot has changed since then. They did replace their traditional tahona press with a roller mill in the 1980s, but recently reintroduced a tahona to the process to create a truly traditional tequila. This is the first release made with thi...
Price: $89.99
Marco Cedano is one of Mexico's most esteemed Master Distillers, with a career in tequila spanning 41 years. Marco first made his name as the original Master Distiller for Don Julio Tequila, a post he held for 17 years. After his experience with on of the largest tequila brands in the world, Marco turned his attention to forging his own path as Master Distiller and founder of Tequila Tromba. Today, along with his son Rodrigo, they are Tromba's production and distilling family.
Price: $54.99
Chamucos has decades of experience with organic farming in the Los Altos, Jalisco. Since 1992 they've eschewed herbicides, pesticides, or chemical fertilizers in their fields. The agaves are cooked under low-temperature for 30 hours and slowly fermented before being double-distileld in their stainless steel Alembic stills. Their commitment to eco-friendly production goes way beyond the field. The glass bottles are made from recycled material, as are all packaging, labels, and promotional material. The tequila is certified organic. Cask Strength at 88.8 p...
Price: $189.99
The best way to taste the vibrancy of Enrique Fonseca's spirit is by pouring a glass of Purasangre Blanco: a softer, rounder tequila due to the higher levels of sugar during the fermentation. The fruity flavor of the blue agave is fresh and enticing and, for the price, you can mix with this bottle all day long. It's one of the most overlooked bottles in the store - period. This is Enrique's favorite offering from the distillery, bottled at a higher proof and showcasing the incredible depth of his agave and his deft hand on the still.
Price: $59.99
90-95 points Wine Enthusiast: "Properly peppery and vegetal aromas initially; following aeration the bouquet turns more briny and spicy. Palate entry is nicely oaked, but not enough to be resiny and retains enough savory agave characterl mid-palate is beautifully balanced between a calm oaky sweetness, agave character, acidity and saltiness. Concludes woody and clean." (05/2009) K&L Notes: TOP ANEJO TEQUILA! One of the oldest distilleries in Mexico, Casa Siete Leguas has more than fifty years of experience making tequila by means of a traditional proce...
Price: $64.99