Refine Your Results:
Country
Sub-Region
Specific Appellation
Price Range
Vintage
Product Type
Special Designation
Bottle Size
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 120 results
Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Ángel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Ángel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some b...
Price: $19.99
The 2019 is delicious. It is a classic Lesmos from a classic vintage. The blend is 85% Tempranillo and 15% Manzuelo. It was aged for 14 months in oak, then blended and bottled. This has that great mix of dark and red fruits, spice, and a subtle but distinctive earthiness.
Price: $13.99
92 points Tim Atkin: ""It's very hard to stand out as a Crianza," says David González, but he's managed it with this very well-judged bottling of Tempranillo and 25% Garnacha. Subtly wooded and refreshing, with crunchy black fruits, bright acidity, granular tannins and fine balance. 2023-28" (02/2023) K&L Notes: Luis Gutiérrez' notes on the producer for Wine Advocate: "Consistent with the philosophy of recovering the old brands of the winery, they have created two new wines—Viña Dorana Reserva and El Predilecto—and they stopped producing Gómez Cruzado ...
Price: $17.99
94 points Wine Enthusiast: "This garnet-colored wine has a bouquet of black currant, purple plums and saddle leather. It is juicy in the mouth, offering flavors of black-cherry, pomegranate, milk chocolate, fennel and orange blossom. Velvety tannins fade into a Valencia orange and violet splashed finish. (MD) " (12/2022) 93 points Penin Guide: "COLOUR :dark-red cherry, garnet rim AROMA: ripe fruit, aged wood nuances, tobacco, sweet spices, elegant FLAVOUR: spicy, round tannins, long " (02/2022) 92 points Tim Atkin: "Not everyone had the confidence...
Price: $29.99
98 points James Suckling: "There is beauty here and the transparency is inspiring with dark berry, floral and mineral character. Full body and ultra-fine tannins. A glorious wine. A wine that will age for decades and beautiful now." (08/2018) 95 points Decanter: "One of the rare examples of perfect ripeness with balanced alcohol and acid. Complex on the nose, with a fresh and sinewy palate, showing deft oaking that enhances the fruit. Benchmark Tempranillo. (SJE)" (01/2019) K&L Notes: Located in the famed barrio de estaciones, Roda is the relative ne...
Price: $79.99
93 points Wine Advocate: "Released later than many others, the 2008 Roda I Reserva is a truly Atlantic, classical Rioja, with developed aromas of leather, blackberries and spicy and toasted sesame seed notes. The weaker vintages show the effect of the oak more evidently, but it is absorbed over time, much as I saw with the 1997–a somewhat similar vintage. This Atlantic has fresh notes than might feel a little herbal when young that turn into dry roses with a good decade in bottle. I see some earthy hints (peat), a combination of red and black fruit and t...
Price: $79.99
92 points Vinous: "Dark ruby. Aromas of fresh red berries, mocha and vanilla. Lively, focused red fruit and floral pastille flavors gain flesh and power as the wine opens in the glass. Juicy, concentrated and youthfully tannic, with unlikely breadth and finishing thrust for the vintage. I wouldn't hesitate to stash this one away for at least another five years, which is something I wouldn't say about most 2008 Riojas. (JR)" (09/2014)
Price: $59.99
Top Pick!
92 points Penin Guide: "COLOUR: dark-red cherry AROMA: toasty, spicy, cocoa bean, ripe fruit, black fruit FLAVOUR: flavourful, toasty, fine bitter notes, slightly dry, soft tannins" (06/2023) 92 points Wine Advocate: "The spicy and peppery 2020 Pepe Yllera was an improvement over the already great 2019 I tasted next to it. It's serious, fresh, juicy, velvety and balanced. They told me 2020 (and 2021) was a vintage when the Cabernet Sauvignon ripened thoroughly. It's medium-bodied, velvety and very tasty, fresh, elegant, serious and young. This tasted l...
Price: $17.99
97 points James Suckling: "The aromas to this are so complex and enticing with nutmeg, dark berries, chocolate and white pepper. Full body. Dense and layered with so much wonderful, complex and succulent character. It just makes you want to drink it. Drink or hold." (12/2019) 96 points Wine Advocate: "The 2015 Valbuena, a red blend of mostly Tempranillo with some 5% Merlot, is released in the fifth year after the harvest. It's explosive and showy, with a complex nose that shows a mixture of flowers and wild herbs, balsamic touches and great nuance. Thi...
Price: $625.00
Top Pick!
93 points Vinous: "An intense Sonsierra wine with a modernist touch, the 2020 Crianza is 100% Tempranillo sourced from San Vicente de la Sonsierra and Labastida, Rioja. Aged for 14 months in oak barrels, this purple wine presents aromas of violets and cherry against a balsamic and herbal backdrop. Dry, juicy and compact on the palate, the taut, fine-grained tannins lead to a lingering, mouthwatering finish. This is a well-crafted Rioja with an enticing style. (JH)" (12/2023) 91 points James Suckling: "Peppercorn funk, spices and juicy plums and cherrie...
Price: $19.99
Price: $169.99
95 points Decanter: "Fascinating insight into ageability of PS (Pagos Seleccionadas) in a very good year. Gloriously aromatic, floral, and black fruits. Bright, fresh, complex, with a clean, mineral edge. Still so young, a sign of the potential of Ribera del Duero. (SE)" (02/2015) 95 points Wine Spectator: "Expressive and intense, this impressive red marries elegance and power, delivering rich flavors of blackberry, pomegranate, dark chocolate, mineral and spice over ripe, firm tannins. The texture is as smooth as velvet, the finish long and sweet. (TM...
Price: $179.99
95 points Wine Advocate: "I posted the eternal question about 2004 versus 2005 when tasting the 2004 Prado Enea. Instead of answering the question, they reached for a bottle of the 2005 Prado Enea Gran Reserva to check what is happening. The nose is almost as young and undeveloped as the 2004, but it's on the palate where I see that the 2005 shows a little more polish and is perhaps a little less complete than the 2004. In any case, it might be a matter of personal taste, because both years are exceptional. Here, the oak seems more evident. So, today I p...
Price: $99.99
95 points Wine Advocate: "The 2005 Aalto, made from 100% Tinto Fino, is a deep purple color with an enticing nose of wood smoke, bacon, floral notes, spice box, and blackberry. This leads to a powerful, layered, intense wine already beginning to show complex flavors. Structured for 5-7 years of further evolution, this strong effort will be at its best from 2015 to 2030. (JM)" (02/2008) 93 points Int'l Wine Cellar: "Opaque purple color. Intensely perfumed nose displays spicy dark berry and floral character, with zesty minerals and black tea adding compl...
Price: $89.99
93 points Vinous: "Deep red. Powerful strawberry, raspberry and floral oil aromas are positively room-filling, with pungent herbs and vanilla adding interest. In the mouth, pure red fruits deliver major flavor impact without any excess weight. Spicy redcurrant and cinnamon flavors linger on the suave, very long finish. There's nothing wrong with drinking this now. (JR) " (09/2007) 93 points Wine Spectator: "A plush, seamless texture carries black fruit and exotic spices in this rich red, with notes of cocoa, cardamom, black pepper, olive and tobacco. ...
Price: $59.99
Price: $14.99
90 points James Suckling: "Baked black cherries, olives, baking spices and herbs here, following through to a tactile, medium-to full-bodied palate with juicy black cherries and dusty tannins. Drink or hold. " (09/2022) K&L Notes: Dry-farmed head trained vines that are farmed without the use of systemic herbicides, fungicides, pesticides, or fertilizers.
Price: $17.99
92 points John Gilman: "The 2019 Rioja “Viña Alberdi” Reserva from La Rioja Alta is made entirely from tempranillo, with the vines at least forty years of age. The wine is aged entirely in small American oak barrels for two years, with the first year in new wood and the second in “three wine” barrels. The wine is excellent on both the nose and palate, with the bouquet offering up a complex blend of red and black raspberries, woodsmoke, a touch of spiced meats, chalky soil tones, cloves, nutmeg, a touch of nutskin and a nice mix...
Price: $21.99
94 points Wine Advocate: "The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It's quite the opposite from the previous 2015, which was a much warmer and riper year. The 2016s have moderate alcohol and especially the perception of less ripeness (even though the alcohol is very similar). It feels very young, still quite primary. Mercedes explained, "Cubillas, a 24-hectare plot, is a vineyard that could produce Gran Reserva wines. It'...
Price: $28.99
93 points Wine Advocate: "I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good in...
Price: $19.99
95 points James Suckling: "A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session." (06/2022) 95 points Tim Atkin: "Aged for nearly six years in very old barrels, Tondonia is one of Rioja's most proudly traditional wines. Tempranillo dominated, with 20% Garnacha and 5% of both Graciano and Mazuelo, this is compl...
Price: $49.99
92 points Tim Atkin: ""It's light and we don't know why after such a dry summer," says Bertrand Sourdais of his Tinto Fino from 771 different parcels in San Esteban de Gormaz. Juicy, floral, refined and well balanced, it combines subtle wood spices, bramble, plum and blueberry flavours and sculpted tannins. 2024-29" (11/2023) 90 points James Suckling: "A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate with extracted tannins and a very tight, medium-long finish. Monolithic, dense and a lit...
Price: $24.99
96 points James Suckling: " A precise and polished red with cherry, plum, slate, iron, and powdered earth. It's medium- to full-bodied with sublime tannins that are beautifully integrated into the wine. It's structured, yet the tannins are very silky. It's curated and thoughtful. Two years in American oak (10% new) and 14 months in bottle. Sophisticated and very drinkable, but will age nicely. Drink or hold. " (08/2023) 95 points Tim Atkin: "Producing 1.2 million bottles of this Reserva is our "great challenge", according to María Vargas, but it's one ...
Price: $29.99
94 points John Gilman: "The Reserva de Familia is the very old vine bottling from Bodegas Arrocal, as these more than seventy year-old vines all hail from the vineyard of Guardaviñas, which is planted at eight hundred-sixty meters of elevation and, of course, farmed organically. These old tempranillo vines produce very low yields and the wine is fermented with native yeasts, undergoes malolactic fermentation in cask and is raised in seventy percent French and thirty percent American oak casks for fully two years before bottling. The wine comes in at 14.5...
Price: $59.99
94 points Tim Atkin: "Making the most of what Agustín Santolaya considers the best vintage since 2001, the regular Roda release marries Tempranillo with 5% Graciano and 4% Garnacha from the Rioja Alta and Oriental sub-regions. Full-bodied but not overpoweringly so, this is layered and well structured, with scented 40% new wood, serious dark berry fruit and a balsamic lift. Modern yet traditional at the same time. " (02/2023) 93 points James Suckling: "Fruity and primary with rich black cherries, red plums and damsons, adorned by some coffee, black pe...
Price: $49.99
95 points James Suckling: "A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spices and berries. Round and silky on the palate with lovely spices and a long, nicely saline finish. A nice touch of creaminess works really well here and further extends the finish. 80% tempranillo and 20% garnacha. (ZS)" (01/2024) 94 points Wine Advocate: "2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is rea...
Price: $39.99
The first thing that you will notice after you have brought this box of wine home with you is that it says Rioja nowhere on it. The appellation prohibits wine being packaged in the format to carry the name Rioja. This red wine is a blend of mostly Tempranillo, with tiny amounts of Garnacha, Graciano, and Viura. This is a youthful and fresh red that does not see any oak aging. Dark cherries and berries that are balanced with hints of spice. Medium bodied with just enough tannin to give it some structure. This is charming old-world red that delivers surpr...
Price: $24.99
Price: $15.99
91 points Wine Enthusiast: "This deep garnet-colored wine has aromas of cranberry and dark chocolate. It offers a sense of brightness on the palate, with good acidity and flavors of cranberry and pomegranate. The wine also has depth, with velvety tannins and notes of mocha, olive tapenade and dried oregano. *Best Buy* (MD)" (05/2023) 90 points James Suckling: "Dried strawberries, cherries with a hint of vanilla and warm baking spices that slip onto the tight, medium-bodied palate. Juicy and expressive with some lightly chewy tannins and a medium-length...
Price: $13.99
93 points Wine Advocate: "The opaque ruby/purple-colored 1999 Reserva boasts lovely aromas of damp earth/foresty floor intermixed with black currants, cherries, licorice, and new saddle leather. A big, structured, chewy red, it reveals notions of roasted meats in its full-throttle, concentrated, impressively endowed personality. Give it 1-2 more years of cellaring, and drink it over the following 12-15. (RP)" (04/2004) 90 points Wine Enthusiast: "Deep and packed with aromas of cola, earth and violets. It's open from the gun, with a round, plummy textur...
Price: $69.99
Price: $79.99
94 points Int'l Wine Cellar: "Deep ruby. Sexy, high-pitched aromas of black raspberry, cherry-cola, Asian spices and sassafras, with slow-mounting minerality. Juicy, sharply focused red fruit flavors show an alluring sweetness and pick up notes of allspice and candied rose with air. Sweeter still on the finish, which is smooth, sappy and extremely long. (JR)" (09/2010) 92 points Wine Advocate: "The purple-colored 2005 Roda I Reserva offers up aromas of toast, scorched earth, tobacco, incense, black cherry, and blackberry. More powerful and structured t...
Price: $89.99
94 points Wine Advocate: "As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year wit...
Price: $99.99
94 points Wine Advocate: "The 2004 Aalto has a far different personality than the 2003. More deeply colored, it is also significantly more expressive aromatically. It reveals pain grille, pencil lead, wild blueberry, black raspberry, and blackberry liqueur notes. Opulent on the palate, it has layer upon layer of ripe fruit, and superb length but is still an infant developmentally. Give this top-flight effort 6-8 years to further evolve and drink it through 2032. (JM)" (02/2007) 93 points Int'l Wine Cellar: "Deep ruby. Smoky red berry aromas offer stri...
Price: $99.99
96 points Tim Atkin: ""A great, great vintage" is how Isaac Muga describes 2019 and he certainly has a point here on what is effectively the second wine of Torre Muga. Partnering Tempranillo with 12% Garnacha Tinta and 4% each of Mazuelo and Graciano, it's a structured, polished delight, with stylish 40% new French oak, blackberry, blood orange and liquorice favours and layered, granular tannins. 2025-40" (02/2023) 95 points Vinous: "The 2019 Selección Especial blends Tempranillo, Garnacha and Graciano from vineyards on Montes Obarenes and the slopes o...
Price: $44.99
96 points Wine Advocate: "96+ points "The 2019 Matallana is a blend of 85% Tinto Fino with some 15% other varieties such as Valenciano (Bobal), Navarro (Garnacha) and even white Albillo. 2019 was a very classical vintage with power, concentration and plenty of tannin, and the wine should develop and benefit from extended time in bottle. The wine feels very young and primary, with integrated spices from the élevage in oak, a medium to full-bodied palate, powerful and concentrated but very balanced. As I said in previous years, it's a Ribera like the ones ...
Price: $64.99
93 points Wine Advocate: "The 2021 Tinto, produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, is serious and austere, produced with grapes from cooler parts of Rioja to achieve freshness and aging potential without having to resource to very long aging in barrel (this was in barrels and foudres of different ages and sizes for some 16 months). It opened up with time in the glass to a medium to full-bodied palate with very fine tannins and a clean, long and tasty, almost salty finish. It's a wine that transcends its price. 25,000 bottles produ...
Price: $21.99
Price: $49.99
94 points James Suckling: "This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. 70% tempranillo, 20% grenache and 10% mazuelo and graciano. Delicious now, but will age beautifully in the cellar." (09/2022) 94 points Wine Advocate: "The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuel...
Price: $29.99
93 points James Suckling: "Pure and precise fruit with blue and red berries, stones, flowers and subtle spices. Vibrant and full of fruit on the palate with very fresh acidity and some fine, nicely steely tannins. Good concentration. Drink or hold. (ZS)" (08/2023) 92 points Wine Advocate: "92+ points "The 2021 Sela is a preview of what's to come from the vintage with its bigger brothers, fresh wines with stuffing and balance in this cooler year. This is very serious, clean, balanced, delicious to drink and is among the finest vintages for this bottling...
Price: $32.99
'Oja Gallo' is in reference to the color of the wine, ‘eye of the rooster', similar to how the French will use ‘oeil de perdrix’. In both cases the wines that they refer to are Rose wines but it is somehow more appropriate in this Rose, hailing from Spain’s Meseta, is named after a rooster rather than a partridge. This is not a delicate rose, in fact it should be called a Clarete, a very traditional style of wine from the region. It is made by co-fermenting red and green, for this it is a blend of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albill...
Price: $29.99
97 points Wine Advocate: "The 2020 El Carretil is fresh and fruit-driven with very fine, chalky tannins from the very high limestone and silt content in the soil, and it has the elegance of the sand component of the "salagón" soils. I found very good precision and elegance in this wine, from a vineyard that behaves well in less warm years and suffers in dry conditions. However, I found the wine to be spectacular, with balance and freshness, and it's very clean and fine-boned. It should develop nicely in bottle. (LG) " (02/2023)
Price: $189.99
90 points Wine Advocate: "The red 2022 Montecastrillo was produced with 90% Tempranillo and 10% Cabernet Sauvignon from younger vines, fermented with indigenous yeasts in stainless steel and matured in 225-liter barrels for eight months. It has good ripeness, 14.5% alcohol and a pH of 3.75. It's medium-bodied and approachable, with fine tannins, finishing with fruit-driven flavors. It keeps the poise in this warm and dry year. (LG)" (06/2024) K&L Notes: Torremilanos is the 2nd oldest wine producing estate in the Ribera del Duero. It is the first Demet...
Price: $15.99
93 points Vinous: "The 2021 La Lobita combines Tempranillo with a touch of Albillo Mayor from Soria, Ribera del Duero. A vibrant purple in the glass. The fruit-forward aromas deliver elderberry, crushed plum and floral notes, along with pennyroyal and mustard. Dry and lean with firm tannins, it boasts a juicy, energetic palate. The 2021 is made in the new, rewardingly fruit-driven Ribera style. (JH)" (09/2023) 92 points Penin Guide: "COLOUR: cherry, purple rim AROMA: red berry notes, floral, spicy, fine lees FLAVOUR: flavourful, fruity, good acidity" (...
Price: $39.99
Top Pick!
96 points Vinous: "The 2021 PSI is 90% Tempranillo and 10% Garnacha sourced from old vines planted in calcareous soils and was aged for up to 16 months in mostly sizeable French oak barrels. In the glass, it's garnet-red with a light purple sheen. The nose offers blood notes along with sour cherry and blackberry, intertwined with violets and dried flowers, resulting in a layered, complex profile. On the palate, it's dry and velvety. Chalky tannins define a compact mouthfeel and long-lasting fruit and floral flavors. The 2021 is a distinctive Ribera del D...
Price: $29.99
98 points James Suckling: "The minerality offers a thin gauze that veils the notes of chalk, seashells, violets, white pepper, flowers and red and blue berries. Touches of graphite, spices and grapefruit zest as well. The tannins are dusty and abundant, melding into the extremely long, mineral finish. Transparent, pure and stony! Pristine and understated, yet complex and persistent. This is a chalky wine. 12,652 bottles. Drink from 2025, but you can keep this for 20 plus years. (ZS)" (09/2024) 96 points Wine Advocate: "The nose of the 2020 Yjar develop...
Price: $124.99
92 points Robert Parker: "The 1987 Prado Enea Gran Reserva is an elegant, mature, but lean offering that should be consumed over the near term." (06/10)
Price: $249.99
97 points Wine Advocate: "I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is...
Price: $2,350.00
The Torremilanos estate dates back to 1903 and it was acquired in 1975 by the Peñalba Lopez family that set out improving and modernizing the vineyards and winery. Los Cantos is nearly all Tempranillo with a small amount of Merlot added. *Biodynamic*
Price: $19.99