Refine Your Results:

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 25 results

Apply `Include Out Of Stock` filter
94 points Wine Enthusiast: "This bold, complex brandy resounds with chocolate, dried cherry and spice on nose and palate. Each sip opens with delicate ginger, pink peppercorn and cinnamon, underscored by drying leather, walnut and unsweetened chocolate. Apricot leather lends a mouthwatering quality to the finish. (KN)" (05/2021) K&L Notes: 95 points, Ultimate Spirits Challenge Top 100 of 2020: "This bottling from local Mendocino craft distillers Germain-Robin displays astonishing quality in the classic XO tradition. It is very deep and rich, with hints...
Price: $129.99

Bertoux is the new pot-distilled brandy created by Jeff Bell and Thomas Pastuszak. These two prominent tastemakers searched out pot-distilled brandy from 3-7 years old aged in the solera style. Aged in a mixture of French and American oak at medium toast, the grape is 95% Colombard grown in California. The low-sugar/high-acid grape is perfect for distilling brandy. The small batch blend is perfect for mixing but delicious enough to sip like the great brandies of France. A truly unique expression of the California terroir at an exceptional price.
Price: $44.99

1989 Villa Zarri 30 Year Old Single Barrel Cask Strength Italian Brandy (750ml)
Top Pick!
Nestled into the hills of Emilia Romagna is the Villa Zarri distillery, a small production run by Guido Zarri with a stunning portfolio of traditional Italian recipes and impeccable aged brandies. The Cognac-style brandies are distilled on an alembic pot still from Trebbiano Toscano (the Italian name for Ugni Blanc, same as Cognac) and aged in new French Limousin oak. They are unadulterated, have no added caramel or sugar, and are like fuller, richer, more interesting versions of their French cousins. This is the second cask strength single barrel we've ...
Price: $149.99

Price: $21.99

98 points Wine Enthusiast: "This is made with California grapes, distilled and aged in the style of Cognac. It’s stunning from start to finish. Vanilla and baked apple richness give way to lots of deep, dusty cocoa and a hint of walnut, finishing lightly with a lively flurry of baking spice and a faint note of dried apricot. (KN)" (05/2021) K&L Notes: The Germain-Robin story dates back to 1981 when Ansley Coale, a retired professor from UC Berkeley, picked up a hitchhiking Frenchman, Hubert Germain-Robin, along a Northern California highway. This seren...
Price: $74.99

Copper & Kings is going be the next big thing in American microdistillation. Think of them as the St. George or the Anchor Steam of Kentucky. Started in 2014 by Joe and Lesley Heron, the Louisville-based brandy upstart uses three gigantic Vendome copper pot stills to craft a number of different brandy expressions, both from grapes and apples. Those spirits are then blended into an aged solera system of older expressions, created from mature stocks purchased across the country from other pot-distilling brandy producers. The results are absolutely incredib...
Price: $32.99

91 points Wine Enthusiast: "Made with California apples and aged over 21 years in French oak, this is a surprisingly lively and taut apple brandy. Expect fresh and juiced apple and racy Granny Smith acidity. The finish is long and mouthwatering, with ginger and prickly white pepper sparks slicked with a gloss of vanilla. (KN)" (11/2021) K&L Notes: Fritz Maytag and Hotaling (formerly Anchor) have been synonymous with quality craft production since 1965, when he purchased and revived Anchor Brewing. In 1993, ever the entrepreneur, Fritz saw a need to rev...
Price: $69.99

Copper & Kings is going be the next big thing in American microdistillation. Think of them as the St. George or the Anchor Steam of Kentucky. Started in 2014 by Joe and Lesley Heron, the Louisville-based brandy upstart uses three gigantic Vendome copper pot stills to craft a number of different brandy expressions, both from grapes and apples. Those spirits are then blended into an aged solera system of older expressions, created from mature stocks purchased across the country from other pot-distilling brandy producers. The results are absolutely incredib...
Price: $54.99

BrandyLab is the experimental arm of one of California's most important wine producers and distillers, O'Neill Vintners and Distillers. One of the largest scale wine producers, they've been distilling and aging brandy for decades, but it's not a well known name as they've yet to market any of their own stock. This brand, under the watchful eye of Master Distillery Erik Ettner, is their first dip into the exciting brandy market. Their eau-de-vie is double distilled on small german pots before being aged for a minimum of 5 years. Some of the brandies in th...
Price: $34.99

Cardenal Mendoza Solera Gran Reserva is a classic Sherry aged Brandy, matured for an average of 15 years in Oloroso and PX sherry casks.
Price: $59.99

Until the late 19th century, the members of the Roque family passed a singular tradition of distilling from father to son. Louis Roque, the third of his generation, decided in 1905 to become independent by settling in Souillac, the site of an ancient convent. Souillac is in the heart of the Quercy, not far from the Cahors wine appellation, an area rich in gastronomic delights such as black truffles, walnuts, and plums. Louis became the local specialist of plum brandy, distilling from plums supplied by local farmers. He rested his production in oaks cask ...
Price: $49.99

This high proof orange liqueur is made with a base of Cardenal Mendoza's fabulous sherry aged brandy. Think of this like a deeper, richer, more intense version of Grand Marnier.
Price: $34.99

This incredible new expression from Copper & Kings is a partnership between the famous SoCal brewer, "The Bruery", and our favorite craft brandy producer. Beginning with a well-aged blend of pot stilled brandy, the Copper & Kings team selected some of The Bruery's most intensely seasoned Imperial Stout Barrels from their exceptional Black Tuesday limited release. These ex-bourbon barrel aged stouts are some of the most limited releases from the sought-after brewery and they're using only the best barrels for this special project. You've got that right - ...
Price: $19.99

Don't be fooled by the less expensive blended variety. This is the real deal and is 100% aged apple brandy, none of the neutral stuff. Apple Jack is America's Calvados, although you must only have the straight apple brandy to avoid the blends. This is a necessity for anyone creating an authentic bar. And if you don't have what it takes to make a delicious Jack Rose cocktail, or a Calvados Cocktail, then you don't have an authentic bar. Laird's is the Rittenhouse Rye of apple distillates. The bottled in bond is finally back!
Price: $32.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped.
Price: $29.99
Limit of 2 per customer

Hotaling 4 Year Old California Apple Brandy (750ml) (Previously $50) (Previously $50)
Top Pick!
93 points Wine Enthusiast: "Made with California apples, this limited edition brandy was aged for four to eight years in barrels that once held Old Potrero straight rye whiskey. The end result is a golden liquid scented with vanilla and a whiff of fresh-cut red apple. The toasty palate shows vanilla, roasted nuts and a hint of cocoa, with baked apple shining through on a gentle exit edged with lemony acidity. Sip or mix." (11/2021) K&L Notes: If you thought the 21 year old apple brandy from Hotaling was incredible - be sure not to miss the 4 year old ...
Price: Hidden



The boys at Ventura Spirits are known for doing some wild stuff. Some of their projects are secretive explorations around distillation and its many variables, while others are the result of wild happenstance. That's how their popular Strawberry Vodka came to be, distilled multiple times from a huge amount of strawberries that they literally stumbled upon. What they don't tell you is that the first and most pungent cuts of each of those batches of vodka are diverted to a speculative project that has finally come to fruition. After years of aging in ex-win...
Price: $39.99

From the McCarthy Family Orchards in the foothills of Mount Hood comes Clear Creek Distillery's Eau de Vie Pomme. This release was made using a traditional European pot still and barrel aged for eight years. What you get is a beautiful amber-hued brandy that smells remarkably of fresh apples, but has the complexity of an oak-aged gem on the palate. Rivals the best Calvados.
Price: $26.99

California Brandy is booming. At the top of the class is Argonaut's 'The Claim.' Made up of 16- to 40-year-old California brandies, this special release includes brandies going all the way back to 1979 and some of the first single varietal brandy distilled in the state. This limited release is just 800 bottles of glory.
Price: $179.99

94 points Wine Enthusiast: "Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through on the finish, accompanied by spicy ginger and white-pepper notes. Overall, this offers a remarkably pure expression of fruit. (KN)" (12/2014) K&L Notes: The New York Times called Clear Creek's Pear Brandy "quite spectacular," and it is. Made from Bartlett pears grown in Clear Creek's own orchards in Parkdale, Oregon, the fruit is crushed and fermented, and then the whole m...
Price: $23.99

Brought to you by John Troia (Tempus Fugit) and Jennifer Querbes (Ricou Spirits) - Brandy Sainte Louise is the perfect cocktailing brandy. This is the quality brandy at a slightly elevated proof that unlocks all of the late 19th and early 20th century classic cocktails calling for brandy and done on a reasonable budget! Sainte Louise is a blend of 3-10 year old copper pot distilled eaux-de-vie from Charentais Ugni Blanc. This places the wonderful distillate between the VS and XO category, but keeps it priced like a VS so you can shamelessly help yourself...
Price: $27.99

This dry unaged apricot brandy is made at the Nahapet Brandy Company near the Khosrov Natural Preserve. Using perfectly sun ripened local fruit, the distillery is devoted to producing exceptional eau-de-vie without adding any flavorings or sugar of any kind. It's bright and fresh, with tons of gorgeous stone fruit aromas on the nose. An exceptional value considering what similar quality eau-de-vie would cost from producers in France or Italy.
Price: $39.99

This mystical marc spirit from Cantabria was distilled in ancient times by the monks of the monasteries of Liebana using grapes from the local vineyards. Folklore tells of the Celts of northern Spain reciting a spell over the liquor, while heating it in an earthen bowl over an open flame at harvest festivals, a custom still maintained today. A truly unique expression of the northern Spanish terroir. The Moreno family from Yebas in Cantabria had been distilling marc in their home for generations before the Spanish government began regulating its productio...
Price: $39.99

Page: 1
;