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2019 Bois-Malot Blanc, Bordeaux
Top Pick!
90 points Wine Enthusiast: "This rich wine has a high percentage of Sauvignon Gris in the blend. That softens the acidity and adds perfume as well as a ripe pear and spice character. The wine is intense and full, just hinting at herbal acidity at the end. *Best Buy* (RV)" (10/2020) K&L Notes: Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The Blanc is a blend of Sauvignon Blanc, Sauvignon Gris and Semillon, grown in the Entre-...
Price: $11.99

2019 l'Avocat Blanc, Graves
Top Pick!
A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.
Price: $19.99

2019 Haut-Vigneau Blanc, Pessac-Léognan
Top Pick!
Some people say it is the second wine of Carbonnieux, but there is actually a separate property and château. The winemaking crew at Carbonnieux helps with the vinification at Haut Vigneau. This is the first vintage of white we have carried from this fine property. This property is located in Martillac - very close to Smith Haut Lafitte.
Price: $21.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

2018 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit ...
Price: $1,299.00

2007 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,299.00

100 points Robert Parker's Wine Advocate: "A perfect wine is the 2014 La Proportion Dorée, a blend of 65% Semillon, 24% Sauvignon Blanc and 1% Muscadelle. This 650-case cuvée is from 29-year-old, dry farmed vines and was barrel-fermented. The wine is absolutely out of this world. With a light greenish gold color and a killer nose of lanolin, caramelized citrus, honeysuckle, orange marmalade and candle wax, the wine displays great acidity, a magnificent, massive, full-bodied mouthfeel, and seems to come across like a Sonoma County version of a dry Haut Br...
Price: $219.99

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe...


The second label of Grand Enclos du Château de Cérons. Semillon, Sauvignon Blanc, and Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.
Price: $12.99

Wine Spectator: "Vibrant and mouthwatering, with lemon and grapefruit flavors, a touch of ripe Bartlett pear and dried ginger on the finish. Drink now through 2030. "
Price: $19.99


97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $419.99

96 points Decanter: "On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. (JA)" (10/2020) 96 points James Suckling: "A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. ...

98 points Robert Parker's Wine Advocate: "Easily the top wine of Pessac-Léognan, the 2012 from Haut-Brion has extraordinary flesh and intensity, with an unctuousness and thickness that is almost hard to believe for a dry white wine. The high proportion of Semillon in this blend has given the wine an almost liquid mandarin orange note intermixed with caramelized citrus, honeysuckle, fig and crushed rock. (RP)" (04/2015) 97 points Wine Enthusiast: "This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ...
Price: Hidden

98-100 points John Gilman: "The most magical young vintage of this wine that I can ever recall tasting. Its beauty in ’09 lies in its haunting elegance and refined complexity at such an early age, which seems to me to be the barometer by which Yquem should be judged, as power is never an issue with this great terroir. The bouquet is absolutely fabulous, as it soars from the glass in an almost delicate mélange of fresh-cut pineapple, tangerine, an exotic touch of banana, acacia blossoms, a gloriously complex base of chalky soil, orange zest, delicate note...

Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine (90% Semilllon 10% Sauvignon Blanc), with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95


92 points Robert Parker's Wine Advocate: "A beautiful Haut-Brion Blanc, the 1999 has put on considerable weight. It reveals characteristics of dried herbs, olives, smoke, buttery citrus, grapefruit, and a hint of orange skin. The wine is medium-bodied, with good acidity as well as a luscious flavor profile. (RP)" (01/2003) 92 points Stephen Tanzer's International Wine Cellar: "Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh pi...
Price: $749.99

2014 d'Yquem, Sauternes (375ml)
Back In Stock!
97-99 points Wine Enthusiast: "Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness. (RV) " (04/2015) 98 points Wine Spectator: "A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, w...

This is a super cool aged white wine with complexity for days. Racy acidity is countered by nutty lees qualities and a slightly waxy evolving texture. Winemaker's Notes: "Grown in the heart of the Napa Valley, just north of the town of Yountville, by the Hoxsey family. Planted in the 1950s by Andy Hoxsey and his father; the soils are a mix of alluvial loam, river cobble, and volcanic. The vines are organically tended and dry farmed. The fruit for our 2013 Nacré was hand-picked and pressed whole cluster, and underwent spontaneous/native fermentation in st...
Price: $29.95

2001 Climens, Barsac
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99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and...
Price: $199.99

2001 Rieussec, Sauternes (375ml)
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100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined." (05/2012) 100 points Wine Spectator: "Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the gre...
Price: $99.99

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the most famous properties in the Sauternes region.. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2017 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine ...
Price: $13.99

Producer's note: "Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla. To the palate it is soft, harmonious, sapid, fresh, persistent and elegant. The Sémillon finds in the volcanic soil a very special personality that allows it to best express all its characteristics. The prolonged aging in cask enhances its roundness and makes the Alberico White a unique wine in its area."
Price: Hidden

2017 Clos Floridène, Graves Blanc
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93 points Decanter: "Jean-Jacques has done a great job in a vintage that you just know his father Denis Dubourdieu would have loved to make. 2017 has produced some of the best Graves whites for years (where they escaped the frost), and this has those singing touches of minerality that this terroir does so well. It's fairly subtle on the varietal side, with clear citrus and lemongrass notes, but it stays well away from caricature. It steals up on you, finishing with a really clear, juicy, saline character and good persistency, revealing those Barsac-adjac...

98 points James Suckling: "Dried green mango, kiwi, citrus and green apple on the nose. Essence of grapes. Some stone and flint undertones, too. It’s full-bodied and very tight with layers of fruit and phenolics, yet so integrated and polished. It spreads across the palate. Elegance with power. Drink in 2025." (03/2021) 97 points Wine Spectator: "Intense, with a very vibrant mix of tangerine, white peach, acacia, Meyer lemon, thyme and verbena notes all getting a turn as they race through. Long, salted butter note underscores the finish. A wine that ma...


98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Previously $700) (Previously $700)
Top Pick!
97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 97 points Wine Enthusiast: "This rich, open wine has both acidity and impressively ripe whi...

2017 Domaine de Chevalier Blanc, Pessac-Léognan
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98 points James Suckling: "This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible." (01/2020) 96 points Jeb Dunnuck: "The grand vin, the 2017 Domaine De Chevalier Blanc is a more serious, concentrated, medium to full-bodied effort that has awesome notes of crushed citrus, white peach, lemon zest, and obvious minerality. With a touch of background oak, a ...

96-100 points Jeb Dunnuck: "The 2019 Château La Mission Haut-Brion Blanc is a more Semillon-dominated release (compared to the Haut-Brion Blanc) and checks in as 70% Semillon and 30% Sauvignon Blanc. It doesn't have quite the same exotic, mineral-laced style of the Haut-Brion Blanc yet offers brilliant notes of white peach, honeysuckle, white flowers, key lime pie, and a building sense of minerality. It's a rich, powerful, full-bodied white with a mouthfilling texture, ample mid-palate density, and a blockbuster of a finish." (06/2020) 98 points Vinous...

Bid on this 500 ml 4-bottle lot of 2012 Clarendelle "Amberwine" Monbazillac (500ml). Wine Spectator: "Marmalade, honey and pineapple chutney flavors are bound by fine acidity in this sweetie, with spice and floral notes echoing on the finish. Sémillon and Muscadelle. (GS, Web-2019)"
Starting Bid: $80.00

Bid on this bottle of 2005 Guiraud, Sauternes (97JS, 97WS, 95W&S, 95WE, 92JG, 92RP, 92ST). James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink. " (07/2013)

Bid on this half-bottle lot of 2009 Rieussec, Sauternes (375ml) (98JS, 98RP, (93-95ST), 95WE, 95WS). Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. (LPB)" (03/2019)

Bid on this 3-bottle lot of 2001 Climens, Barsac (99RP, 98DC, 97WS, 94ST). Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and a long, citrus-tinged finish that is utterly beguiling. As Kate Bush once sang: 'Wow.' (NM)" (10/2014)
Starting Bid: $330.00

Bid on this 375 ml 3-bottle lot of 1988 d'Yquem, Sauternes (375ml) (99RP, 96VN, 94WS). Robert Parker's Wine Advocate: "Millionaires will have considerable fun comparing the evolution of the 1988 d'Yquem with the 1986. Both are super-rich, honeyed, botrytised wines. The 1988 exhibits a deeper color, as well as a more evolved, richer, and more complex bouquet. Aromas of melted butter, honeyed fruits, spicy nuts, and toasty new oak explode upward from the glass. The 1988 d'Yquem displays more richness and unctuosity than any young d'Yquem I have tasted. It should have 40-60 years of positive evolution, although one suspects that much of the production will be consumed within the next 4-5 years. If my instincts are correct, this is the most profound d'Yquem since the legendary 1959. It may not prove as timeless as the 1975, but I believe it to be even more concentrated. (RP)" (08/1993)
Starting Bid: $635.00

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