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Your search returned 645 results
100 points Jane Anson: "Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shell curl out of the glass. Richard Geoffroy cellar master." (06/2021) 98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine...
Price: $299.99
99-100 points Decanter: "In 2021, ‘we had a nicely paced harvest... surely a very fortunate vintage for us, for Bolgheri,’ said Priscilla Incisa della Rocchetta at the launch in London of the 2021 vintage of Sassicaia. Welcome rain in mid-August came at just the right time to save the harvest, and production ended up being slightly higher than in 2020. Around eight to 10 separate vinifications were made, fermented in stainless steel with indigenous yeasts and spontaneous malo. The wines were racked to second- and third-use barriques in December 2021, the...
Price: $299.99
The spectacular Kanosuke distillery melds tradition and innovation unlike any other in the world. Based a short drive from the southern city of Kagoshima, the prefecture is the heart of distillation in Japan. The heat and humidity of the southern Island of Kyushu create an environment much more suited for distillation than the long slow fermentations needed for high quality Sake. The famous Kozuru Sochu was created by Kanosuke Komasa and lays claim to being the first barrel aged Sochu in Japan. The distillery baring Komasa-sans name is the vision of his ...
Price: $209.99
Limit of 3 per customer
96 points James Suckling: "Dried violets and lavender, cedar, cloves, vanilla and tobacco. Full body with ripe and chewy tannins, but this remains focused and dialed-in thanks to mouthwatering acidity. Not to mention beautiful blue fruit that comes to the surface, particularly on the long finish." (09/2018) 94 points Wine Advocate: "The Mazzei family was among the first to embrace the Gran Selezione category of high-end Chianti Classico. Their 2015 Chianti Classico Gran Selezione Castello Fonterutoli shows the sharpness and detail that wine is supposed...
Price: $34.99
The spectacular Kanosuke distillery melds tradition and innovation unlike any other in the world. Based a short drive from the southern city of Kagoshima, the prefecture is the heart of distillation in Japan. The heat and humidity of the southern Island of Kyushu create an environment much more suited for distillation than the long slow fermentations needed for high quality Sake. The famous Kozuru Sochu was created by Kanosuke Komasa and lays claim to being the first barrel aged Sochu in Japan. The distillery baring Komasa-sans name is the vision of his ...
Price: $209.99
Limit of 3 per customer
95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
Price: Hidden
We only received 300 bottles of this all Pinot Blanc rarity from Lamoureux, an all- estate-grown Champagne from Les Riceys, just three miles from the border with Burgundy. This comes from a half-acre parcel that only yields one press load each year, but sadly in some years yields nothing as Pinot Blanc buds early and is prone to early frost. This has seen three years of aging on the lees and has some very nice toasty quality to go with the exotic fruit of the Pinot Blanc. Best of all, this broad, rich Champagne finishes dry but not austere. (Gary Westby,...
Price: $49.99
Maxville has an incredible estate high in the mountains of Chiles Valley, a sub-AVA of Napa Valley, famed for its rugged, rocky soils and cooler growing temperatures from the 1,200ft+ elevation. Established back in 1974, this large property is over 1000 acres in total, but only 10% of that is planted to vines. The rest left as wild habitat, forest and a large lake. Winemaker Camille Benitah was born and raised in Bordeaux. She learned her craft at the La Tour Blanche school in Sauternes, and worked for several Chateaux around Bordeaux before moving to Na...
Price: Hidden
The incredible Dornoch Distillery is easily the most exciting new distillery operation in Scotland today. Run by brothers Phil & Simon Thompson, they understand the desires of true whisky lovers like few other distillers in the region. While their tiny distillery can only produce a handful of barrels a year, they're in the process of building a much more substantial plant and while we wait, they've built an excellent independent bottling operation known as Thompson Bros (Redacted Bros stateside.) This special whisky pays homage to their home region, a ...
Price: $99.99
97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
90 points James Suckling: "Pastry, baked-apple and citrus aromas here. It’s medium-bodied, fresh and gently yeasty with fine bubbles. Nicely balanced." (06/2024) Wine Spectator: "A light, lively Champagne, with a pure note of crunchy green apple riding the lacy texture, accompanied by hints of almond skin, ground ginger and pink grapefruit pith. Modest finish. Pinot Meunier, Chardonnay and Pinot Noir. (AN)" (12/2023) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they ...
Price: $25.99
95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
92 points Wine Advocate: "Disgorged in March 2023 with a dosage of 8.3 grams per liter, the NV Brut Grand Cru Blanc de Blancs from Franck Bonville is showing brilliantly, with aromas of lemon oil, almond, butter, spring flowers and crisp orchard fruits. It is tauter than the Unisson counterpart with a medium to full-bodied palate, crystalline and lively texture and a slightly smoky, ethereal, long finish. Crafted from vines planted in Avize and Oger, it’s a blend of 2019 and 2020 vintages. (YC)" (11/2023) Vinous: "The NV Brut Blanc de Blancs Grand Cru ...
Price: $53.99
This single vineyard, 100% Meunier champagne comes from the oldest and best plot of Thierry Thibault's estate, La Croix St. Remy in the fabled-for-meunier village of Verneuil. The over fifty year old parcel is vinified in stainless steel and was aged for six years on the lees and then more than a year on the cork. Thierry's father was the chef de cave at Charles Heidsieck, and was a huge believer in post disgorgement ageing. The results are fantastic- a rich tarte tatin nose and mid palate, filled with Meunier personality but free of any rustic flavors, ...
Price: $49.99
93 points Whisky Advocate: "The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. (JM, Spring 2018)" K&L Notes: The Suntory whiskies are handcrafted at Japan's oldest distillery, ...
Price: $159.99
94 points Wine Enthusiast: "This wine is vibrant, with aromas of baked Bing cherry, strawberry, plum, dried herbs and vanilla cream on the nose. Flavors of red currant-cranberry confiture and orange bitters wrap around cardamom spice, and a long, supple finish. (TP)" (10/2024) K&L Notes: A real wow factor wine, the 2023 Brick & Mortar Anderson Valley Pinot Noir is explosive on the nose and palate. Sourced from two top vineyards in the deep end of Anderson Valley were the daily temperature swings are the most dramatic producing perfectly balanced fruit....
Price: Hidden
95 points James Halliday: "80/20% Awatere/Wairau Valley fruit; 10% goes into oak for ferment. Blackberry leaf, Thai basil and yellow guava. Blueberry flesh, fennel and chalk. The palate is weighted with ripe passionfruit, nectarine and honeysuckle. This is ripe and rich. It's densely packed and acidity trots in line, enabling a long, slippery finish. A hint of celery salt and raw cashew on the finish with a smattering of lacey skin texture. Lots of value here, for the price tag, and a memorable wine." (09/2024) 94 points Sam Kim: "Pristine and brightly...
Price: $19.99
93 points Wine Advocate: "Composed of 39% Cabernet Franc, 22% Cabernet Sauvignon, 13% Cinsault, 10% Merlot, 10% Petit Verdot and 6% Malbec, the 2020 Professor Black Pitch Black is layered with juicy red fruits without being overdone on the nose, offering layers of dusty florals and spiced plum. Medium to full-bodied, the palate offers a fantastic balance with vibrant acidity and fine-grained tannins, showing plenty of life left in the wine before gliding to a long, complex finish. The wine matured for 18 months in French oak barrels, just under 20% new. ...
Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Price: $39.99
Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For more than a few years, Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects along the way. One such project is what we call the vintage series. From those long-standing relationships, Xavier finds parcels of vintage wine from domaines that have been sitting on juice in both barrel and tank for extended periods of time. Sometimes d...
Price: $119.99
90-92 points Jasper Morris: "Four plots making around 3ha. 80% in stainless steel and 20% in oak, sample prepared, actual blend will be before the harvest. A delightful very pale lime green. There is a little flesh apparent even on the nose from the age of the vines. Excellent tension behind, a searing chiselled white fruit, for once the old vine aspect really adds something rather than just making more concentrated. " (09/2023) K&L Notes: Bill Nanson Burgundy Report: "Vines older than 55 years, provenance of those grapes the same as for the last wine....
Price: $23.99
The wonderful Glengoyne distillery is always one to keep an eye. Built in 1833, it was sold by Archiball Macllelan to the Lang Brothers where it remained until 1965 when it was purchased by a predecessor organization to Edrington Group. In 2003, it was sold to blenders and bottlers Ian Macleod and they've rightfully made Glengoyne a worldwide brand. They're famous for their sherried malt and it's rare to see a butt make it out of their warehouses under anyone else's label. That's why we were so excited to see this pop up and when we tasted it we knew we ...
Price: $109.99
Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electr...
Price: $69.99
Jancis Robinson: "As they don't grow anything but Chardonnay, they buy Pinot Noir from Paul Dethune in Ambonnay. 90% Chardonnay and 10% Pinot Noir (as red wine). Stainless steel, 100% malo. Dosage 8.3 g/l. More fruity than their whites. Blood orange with a touch of sweetness that I didn’t find in the white wines. Lime bonbon. Dusty spices on the finish, like fine-ground walnut skin. This is very satisfying. Plump in the middle. Wonderful food rosé. (TC)" (05/2023) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had th...
Price: $59.99
93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $53.99
For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. This is a superb Cabernet-very elegant and user friendly already. Lots of sweet cassis and red fruit aromas that follow to the palate. No hard edges here-drink it young with a prime rib or steak dinner. Will cellar well for five plus years. clyde
91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
Price: Hidden
93 points Jeb Dunnuck: "Made from 80% Pinot and 20% Chardonnay, with the base 2019 and the rest reserve wine from the past couple of years, the NV Champagne Grand Cru Bouzy Les Parcelles is expressive and fruit-forward on opening, with notes of cherry blossom, fresh peach, and honeycomb. With zero grams per liter dosage, there’s no lacking for ripeness and freshness. Long on the palate and quite inviting, it’s going to be wonderful drinking over the coming 8-10 years. (AF)" (11/2023) 91 points Decanter: "From the 2019 vintage-based edition, Pailllard’s...
Price: $49.99
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "A succulent, delicious and precise brut rosé, made of chardonnay, pinot meunier and pinot noir. It has notes of w...
Price: $84.99
98 points Vinous: "Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, f...
Price: $159.99
98 points Kerin O'Keefe: "The 2020 Brunello from Costanti is an absolute stunner. All about fragrance, flavor and finesse, the elegant palate opens with captivating aromas of iris, violet, perfumed berry, dark spice, whiffs of forest floor and eucalyptus that on the palate transform into wild cherry, raspberry compote, licorice, grilled rosemary and truffle. Tightly knit, velvety tannins provide seamless support while fresh acidity provides impeccable balance. A salty note lingers on the persistent finish." 95 points Vinous: "The 2020 Brunello di Montal...
Price: $89.99
92 points James Suckling: "Attractive aromas of sweet spices, smoke and seaweed. Some roasted nuts. Hints of Iberico ham. Medium-bodied with a nice rounded character to the tannins and juicy fruit. Pure tempranillo." (08/2023) 92 points Tim Atkin: "Julio Sáenz uses grapes from Haro, Labastida and Rodezno to produce this well-priced Tempranillo. Couched in the bodega's well-established traditional style, with ageing in new and then four-year-old American oak, this has some subtle reduction, sweet patisserie spices of vanilla and coconut, racy acidity, s...
Price: $21.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
The last two barrels in existence of famous estate are now for sale. We've been incredibly lucky to have access to these incredible barrels exclusively. No other shop in the entire world will offer this exceptional brandy. Each barrel was distilled on the same manner as previous and represent some of the finest possible stocks of brandy anywhere in the world. Few spirits have been the subject of more intrigue and controversey than the exceptional brandy made at Domaine De Lasgraves. This small operation from a prominent family in the region was long priz...
Price: $174.99
Signatory has long been one of the preferred independent bottlers on the market. For almost three decades now, we've been selling Signatory because their cask selection process is second to none in the industry. They also have a knack for building incredible collections of rare casks, so walking through their warehouse is an absolute dream. As you pass Bowmore from the 70s and Port Ellen, you'll stumble by Dallas Dhu and Rosebank. Yet it's some of the modern stocks that are most shocking! Highland Park on its own is pretty rare outside of distillery bott...
Price: $179.99
100 points Decanter: "I remember tasting Costanti’s 2019 Rosso di Montalcino in 2021 and thinking how Brunello-esque it was: the sturdy structure was almost uncharacteristic, yet it certainly boded well for the Brunello. Simply gloriously sculpted, the 2019 Brunello di Montalcino is indeed statuesque and stately. While it doesn’t give everything up all at once, it is gracious in its presentation. From chestnut forest and sweet earth, to anise and orange extract, the aromas are visceral, and boundless depths of wild red berries suffuse the palate. It vibr...
Price: $109.99
This Champagne is produced exclusively from estate grown fruit and is composed of 80% Meunier and 20% Pinot Noir which is aged for three years on the lees. It has great natural richness, and fantastic red cherry zing, but finishes quite dry and bright. -Gary Westby, K&L Wine Buyer
Price: $34.99
98 points James Suckling: "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with fine tannins that run the length of the medium-bodied palate. Textural. Ground spice and fresh fruit are intertwined, providing wonderful depth and complexity. So long as well. Seamless balance. Superb. Sustainable. " (10/2022) 96 points Bob Campbell: "Deep crimson. A firm, upright nose with blackberry, violet and minerality in a restrained but concentrated packa...
Price: $64.99
93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
Price: Hidden
This wonderful vintage Champagne is composed exclusively from old-vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment.
Price: $49.99
90-92 points Vinous: "Shimmering ruby. Suggestions of licorice and garrigue complement deeply pitched red and dark berry scents. Sappy and energetic on the palate, offering fresh black raspberry and bitter cherry flavors, along with smoky mineral and exotic spice flourishes. Shows sharp clarity on the smoky, clinging finish, which features supple tannins and resonating floral and spice notes. (JR)" (01/2023) 90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspb...
Price: $29.99
Wine Enthusiast: "Rounded red cherry compote aromas are lifted by spicy cinnamon on the nose of this bottling. There is solid tension to the palate, which is starting to show its age with flavors of fruit punch and tar. (MK)" (05/2024)
Price: Hidden
This blend of 80% Chardonnay and 20% Pinot Noir comes from estate grown vines in the Sézanne, in the village of Barbonne-Fayel. Unlike most zero dosage champagnes, it has some lovely roundness in the middle and just tastes like a very dry brut. A lovely, refreshing champagne! -Gary Westby, K&L
94 points James Suckling: "Aromas of dark cherries, dark roses, violets and dried flower follow through to a medium body with a focused center palate with pretty fruit, pointed tannins and a fresh finish. Drink after 2026. " (09/2023) 93 points Vinous: "The 2019 Brunello di Montalcino entices with an earthy blend of flowery underbrush and ground stone contrasted by sweet spice and crushed blackberries. This is cool-toned and lifted in feel with crisp red fruits and tactile mineral tones that add a pleasantly crunchy sensation. The 2019 leaves violet in...
Price: $39.99
94 points Jeb Dunnuck: "Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish. This impeccably made Chardonnay should be snatched up by readers, as it competes with wines at two to three times the price." (08/2024) 94 points Vinous: "T...
Price: $21.95
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99
90 points Wine Spectator: "Polished in feel, with black cherry and mulberry flavors gliding through easily -- almost languidly -- while subtle anise and apple wood notes infuse the finish. (JM)" (03/2024)
92 points Jane Anson: "Smoked earth, tobacco, drying tannins, savoury black fruits, this is classically balanced claret, understated and juicy, with effortless grip, fully in its drinking window but no need to rush, and almost certainly a vintage that will suprise with its stubborn ability to stay at exactly this drinkable, shareable point for decades to come." (06/2023) 91 points Vinous: "The 1999 Léoville Barton has a delightful bouquet that has held up much better than the 1999 Langoa Barton, brimming over with vivacious black fruit, wild strawberry...
Price: $139.99
Mitchell Masotti may not be a household name (yet) however, if you're a lover of big, bold Napa Cabernet I'm almost certain you've tasted his expertise before. Mitchell is the long-time right-hand-man of iconic winemaker Russel Bevan. Having just completed his 10th harvest at Bevan Cellars as Associate Winemaker, he's played a huge part in the 18 x 100-point wines and more than 40 x 97+ point wines released since his tenure began! In his roll he also makes the wines for numerous pretigeous clients such as: Tench, PerUs, Envy, Carter, Harrison, Chateau Bo...
Price: Hidden