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94 points Wine Enthusiast: "A port cask finish gives this Scotch a copper penny hue. The aroma suggests baked apple, while the palate has a chewy, concentrated vanilla-oak profile, leading to walnut, leather and espresso. The rounded finish sings with sherry and spice. Adding water coaxes out baked apple sweetness and dials back the oak. (KN)" (12/2017) 91 points Whisky Advocate: "This is the ultimate Port-wood expression from Balvenie and has been finished in 30-year-old port pipes. A more vibrant and textured Travel Retail variant is non-chill filter...
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