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Your search returned 342 results
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93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
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95 points Wine Enthusiast: "This attention-grabbing blend of 50% Grenache and 50% Syrah is impressive now and will only grow more intriguing with cellar time. Aromas of roasted black plum, pulverized violets, dried beef and hot asphalt lead into a meaty palate wrapped in powdery tannins and loaded with dried berry, purple flower and teriyaki-soaked beef flavors. Drink now-2035. *Cellar Selection* (MK)" (03/2023) K&L Notes: Only 185 cases were produced of this luscious Rhône-inspired Syrah, Grenache blend that underwent 20% whole-cluster fermentation an...
Price: $19.95
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Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Price: $13.99
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90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
Price: $14.99
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91 points Decanter: "The cooperative in Tavel offers a range of three Tavels which illustrate three different terroirs and this one from the hotter sites with rolled river stones (similar to those of Châteauneuf-du-Pape) is a particular favourite. Bright pink from longer maceration and restrained aromas, this is a blend of eight local varieties, blending red and white grapes. Concentrated dark fruit with a firm structure leaning towards austerity and linearity, with confident, firm tannins and dark minerality that give this rosé the weight and concentrat...
Price: $14.99
Top Pick!
Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and clay - the most desirable soils in the region. Made primarily of Syrah and Grenache, a splash of Rolle (Vermentino) and Cinsault round out the profile. We once carried this as a private label under the name Vignoble D...
Price: $15.99
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The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence ma...
Price: $17.99
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This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (50% Grenache, 30% Cinsault, 20% Syrah). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99
97-99 points Jeb Dunnuck: "Not yet bottled but already incredibly impressive, the 2021 G2 will be Grenache-dominated but includes smaller amounts of Syrah and Graciano. It’s loaded with red and black raspberry-like fruits as well as tons of floral, pepper, and spicy nuances, which carry to a full-bodied, pure, elegant red. It’s remarkably complex for such a young wine and has incredible tannins and a gorgeous finish. Don’t miss it." (08/2023) 95 points Decanter: "Saxum has been working with the G2 vineyard since 2014, and this Grenache-dominant 2021 em...
Price: $199.99
90 points Wine Enthusiast: "A composition of 70% Grenache, 25% Syrah and 5% Cinsault, this wine sits in the glass with a pretty ruby hue. The nose delivers a violet and lavender bouquet with a layer of wild strawberry and black licorice. The palate is charming with just gentle tannins that support earthy brown mushroom and a squeeze of fresh cherries. (ACC)" (11/2024) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $12.99
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95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
Top Pick!
42% Grenache, 36% Syrah, 14% Mourvèdre, 4% Counoise, 4% Cinsault. A small, hand-selected portion of the regular M5 Blend is given an extra 12 months ageing on a single 2000 liter French oak foudre.
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96 points Jeb Dunnuck: "The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate." (08/2019) 91 points James Suckling: "Aromas of ripe blackberry, black cherry, licorice, clove and dark chocolate. It’s medium-to full-bodied ...
Price: $24.99
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93 points Wine Advocate: "The 2019 So Fresh Own Rooted Field Blend is made from 40% Mourvèdre, 30% Syrah and 30% Grenache. Medium ruby-purple, the nose opens with bay leaves, white pepper, violets and bergamot with a core of crunchy blackcurrant fruit. The palate is medium-bodied and floods the mouth with juicy, perfumed fruits, softly framed and finishing fruity. It's a yummy, immediately accessible style... (EB)" (10/2020) K&L Notes: A true field blend of 40% Mourvèdre, 30% Syrah, and 30% Grenache — entirely estate grown in Ballard Canyon. This wine ...
Price: $19.95
92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99
95-97 points Jeb Dunnuck: "Lots of red and blue fruits as well as peppery notes emerge from the 2021 James Berry Vineyard, a medium to full-bodied, pure, incredibly elegant expression of this vineyard. I love its fruit, balance, and length, and it shows the slightly fresher style of the vintage while still bringing terrific depth and richness. It's unquestionably a gorgeous wine in the making, but it’s going to warrant 2-4 years of bottle age." (09/2022) 97 points Vinous: "The 2021 James Berry Vineyard bursts from the glass with a collage of lavender, ...
Price: $179.00
95-97 points Jeb Dunnuck: "A lush, sexy, forward beauty, the 2021 Heart Stone Vineyard is based on 31% Grenache, 28% Syrah, 21% Graciano, and the rest Mataro and Petite Sirah, with the blend shifting slightly due to replanting in the vineyard. As with all the ’21s here, it has a vivid purple hue as well as a great perfume of sweet red and blue fruits, spring flowers, ground pepper, and underbrush, but it’s on the palate where this beauty really shines. Layered, silky, and opulent, it’s not yet bottled, but my money is on this drinking nicely right out of...
Price: $179.00
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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91-93 points Jeb Dunnuck: "Not yet bottled and based on 60% Grenache, 30% Syrah, and the rest Mourvèdre, the 2022 Ventoux Domaine has a pure, up-front, perfumed, and medium-bodied style as well as terrific aromatics of black raspberries, blackberries, spring flowers, and smoky, scorched earth-like minerality. " (10/2023) 91 points James Suckling: "he big black fruit has excellent youthful freshness and the tannins are enough to give this full-bodied Rhone red a very clear line, but are not in the least dominant. A touch of tar and soot add interest to ...
Price: $17.99
93 points Decanter: "Very much about the plum and damson fruit, this is concentrated, with a dab of fruit sweetness at its heart. Really quite extracted, the tannins are bold but not coarse, and it finishes on fresh, blackberry-like acidity. A powerful, robust and traditional style of Rasteau that will please traditionalists no end. Grown on clay limestone slopes, all destemmed, the Syrah is matured in barrel, the Grenache in tank. (MW)" (02/2023)
Price: $19.99
Helene Dragon's property lies in the shadow of the Montagne-Ste-Victoire, just east of Aix-en-Provence. Helene took over winemaking duties over two decades ago and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters over decomposing limestone and clay, the most desirable in the region.
Price: $19.99
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92 points James Suckling: "A delicious, precise and well-driven rosé made of cinsault, grenache, syrah and mourvedre. It shows notes of apricots, small berries and mild spices. Medium-bodied with bright acidity and character. Pure and vivid with a delicious, minerally finish. From organically grown grapes. (JS)" (06/2024) 91 points Jeb Dunnuck: "A beautiful effort from this estate, the 2023 Rosé is based largely on Cinsault but has 20% each of Syrah and Grenache, with 10% Mourvèdre. It's one of the richer, more rounded, textured rosés I've tasted from ...
Price: $16.99
Vinous: "Pouring a deep salmon color in the glass, the 2023 Rosé is all cherry juice. Dried cherry, kirsch, fresh black cherry-you name it, it's here. Creamy, sweet and sun-kissed, I can see this wine being enjoyed by readers who like Rosé on the softer side of the spectrum. It's rounded and gentle in the mouth but also completely full-flavored. The finish echoes notes of, you guessed it, cherries. (BN)" (05/2024) K&L Notes: With clean citrus and light strawberry notes, this is a subtle yet serious expression of Provence rosé for people who prefer a m...
92 points Decanter: "Very lush in fruit, there's concentration without over-extraction. Intense drive on the palate, with tight and fresh tannins. This is still embryonic but has great potential, displaying balance, freshness and intense, chalky tannins. (MW)" (09/2021) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the y...
Price: $17.99
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Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For more than a few years, Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects along the way. One such project is what we call the vintage series. From those long-standing relationships, Xavier finds parcels of vintage wine from domaines that have been sitting on juice in both barrel and tank for extended periods of time. Sometimes d...
Price: $119.99
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92 points James Suckling: "A ripe and fleshy red with tons of damson-plum fruit and touches of wild blackberry (including the leaf) and summer flowers. Powerful and very solid, with an excellent combination of full, healthy tannins and ripeness, the acidity lifting the self-confidently dry finish nicely. " (08/2022) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few de...
Price: $14.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 92 points Miquel Hudin : Rather dark fruited with dark cherry and plum as well as some minor f...
Price: $19.99
Directly next-door to the famed Château Rayas, the wines of Font de Courtedune are hidden gems. Vigneron Caroline Charrier sees herself as a steward of the land, eschewing harsh farming practices in the vineyard and crafting her wines exclusively with whole-cluster fermentation and native yeasts. In the same vein, she relies primarily on neutral oak, crafting wines that are defined by vibrancy and purity - rather than the bold notes of new oak barrels.
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93 points Decanter: "More expressive and complex than many 2020 Châteauneufs at this early stage, with Provençal herbs and bay leaf aromas to the blackberry fruit - very promising. Light- to medium-bodied, fluid and juicy, with fresh acidity, this is well-defined and should build some complexity in time. Finishes on a savoury note. (MW)" (09/2021) 93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of ...
Price: $29.99
Price: $99.99
Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been originally planted by her father in 1974. This blend of Grenache, Mourvedre, and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in large Allier oak casks. The resulting wine is a medium-bodied, meaty, and elegant expression of Gigondas terroir.
Price: $39.99
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94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. " (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects ...
Price: $89.99
Price: $59.99
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90 points Vinous: "Brilliant ruby. High-pitched dark berry and violet aromas show good focus and a hint of vanilla. Round and seamless in texture, offering lithe blackberry and bitter cherry flavors and a hint of allspice. Finishes subtly sweet, showing lingering boysenberry and violet qualities. (JR)" (05/2016) K&L Notes: Domaine de Font-Sane. established in 1860, is currently run by Véronique Cunty-Peysson, her husband, Bernard, and their son, Romain. The domaine lies below the famed Dentelles de Montmirail, the majestic rock formations in the hills...
Price: $14.99
Price: $19.99
Sans Liege is the brain-child of Curt Schalchlin who worked for David Corey of Core Wines and Russell From and Mac Myers of Barrel 27, Herman Story and McPrice Myers. Definitely pushing the envelope for richness, you wouldn't mistake these wines for their French counterparts but they well reflect how these varietals express themselves here in California. The 2007 Groundwork Santa Barbara County Grenache is a hedonistic example of this grape varietal. It has copious amounts of red cherry fruit, some spice notes and a smooth easy finish. It is not huge...
Price: $11.99
Notes on the producer from Jeb Dunnuck: "Dilecta Wines are made by owner Orion Stang, who’s part of the upcoming, next generation of talent in Paso Robles and the Central Coast. A former Sommelier, Stang interned at Booker Vineyard before starting his own label in 2011. . . I’ve no doubt the future is very bright here." (8/2017)
Price: $54.99
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92 points Vinous: "Pale and tender pink in the glass, the 2023 Rosé rushes the mouth with lively, almost spritzy acidity. Generous and tropical in its aromatics and flavors, the mix of tart pineapple, chamomile, white cherry, mint and salty sea spray is particularly enticing. What strikes me most about the 2023 is its balance. The finish is quite long - this is everything I want from Provençal Rosé. (BN)" (05/2024) 90 points Jeb Dunnuck: "I always love the rosé from this estate in Aix En Provence. Their 2023 Coteaux D'Aix En Provence Rosé is largely Sy...
Price: $16.99
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Price: $39.99
92 points Wine Spectator: "A smoky rosé, with an alluring mix of fruit and earth notes. Shows a lot of presence, depth and complexity, with a streak of saline in tandem with red currant– and clementine-laced acidity. A characterful wine that vibrates with energy and harmony. Grenache, Cinsault and Mourvèdre. Drink now through 2027." (06/2024) K&L Notes: This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentag...
Price: $26.99
Directly next-door to the famed Château Rayas, the wines of Font de Courtedune are hidden gems. Dominated by Grenache grown in sandy soils, these wines deftly channel Châteauneuf-du-Pape's legendary terroir delivering elegance and purity in the glass. Vigneron Caroline Charrier sees herself as a steward of the land, eschewing harsh farming practices in the vineyard and crafting her wines exclusively with whole-cluster fermentation and native yeasts. In the same vein, she relies primarily on neutral oak, crafting wines that are defined by vibrancy and pur...
Price: $34.99
Directly next-door to the famed Château Rayas, the wines of Font de Courtedune are hidden gems. Vigneron Caroline Charrier sees herself as a steward of the land, eschewing harsh farming practices in the vineyard and crafting her wines exclusively with whole-cluster fermentation and native yeasts. In the same vein, she relies primarily on neutral oak, crafting wines that are defined by vibrancy and purity - rather than the bold notes of new oak barrels.
Price: $14.99
94 points Vinous: "The 2020 Red from Royal Nonesuch Farm is savory and intense, blending dried black cherries with peppery rose and lavender. It flows easily across the palate, pleasantly sweet yet wonderfully balanced, with a stern mineral core to contrast. It lingers incredibly long and is full of primary concentration. A coating of fine-grained tannins frames the experience nicely. The Red is a co-fermented blend of 73% Grenache, 20% Syrah, 5% Graciano and 2% Clairette Blanche. (EG)" (03/2023) 93 points Wine Advocate: "The 2020 Red Wine is a blend o...
Price: Hidden
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The estate at Château Gigognan has a history stretching back to Roman times, eventually becoming the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the château and replanting where necessary. Slowly they acquired additional parcels, and now the domaine includes 30 hectares in Châteauneuf-du-Pape, In 2012, consulting winemaker Philippe Cambie helped out, and in 2017 the property was bought by Jean-Francois Henin, with famed winema...
Price: $19.99
Wine Advocate: "A new discovery for me, the 2007 Cotes du Rhone (a 4,000+-case blend of Grenache, Mourvedre, Syrah, Cinsault, and Counoise) is a seriously built, concentrated, powerful effort displaying notes of garrigue, pepper, lavender, kirsch, and black currants. It also exhibits that wonderful seaweed wrapper (nori) scent that seems to be a characteristic of many southern Rhone wines. This full-bodied Cotes du Rhone will benefit from another 1-2 years of cellaring, and should drink well for 7-8 years. " (10/2009) Wine Enthusiast: "The nose is opul...
Price: $14.99
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Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to winemaking. Studying winemaking in Champagne and abroad gave him a different outlook in wine production and he brought that perspective back to Montpellier in southern France where he finished his oenology degree. Accumulating years of wine experience, his career as a consulting winemaker really started in 199...
Price: $89.99