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Your search returned 1577 results
100 points Jeb Dunnuck: "A tour de force from Pessac-Leognan, the 2010 Chateau Smith Haut Lafitte matches the 2009 in terms of quality but possesses a more dense, powerful, compact style. Absolutely heavenly aromatics of blackcurrants, cassis, smoked tobacco, scorched earth, and truffle all define the aromatics, and it takes air to show at its best today. With full-bodied richness, massive concentration, and building tannins, it's flawless balanced, has an insane level of purity, and incredible length on the finish. This brilliant, brilliant Graves will ...
Price: $179.99
100 points Decanter: "A long way from being ready to go – I would suggest at least another six years – but it is going to be worth the wait for this wine. I’ve tasted it now on several separate occasions, and every time been blown away by its purity, succulence and precision. Blackberries, blackcurrants, liquorice, rosemary, aniseed and tight grilled tannins, all offset by violet aromatics. Serious, powerful, sets its own pace. (JA)" (04/2020) 99 points Jeb Dunnuck: "A thrill a minute as well as one of the most singular, exotic, elegant wines in the vi...
Price: $10,250.00
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99
100 points Jane Anson: "The depth of this wine is astonishing, so much presence in the glass. Liqourice, cassis puree, fruit dripping off the tannic frame, tons of mint leaf on the finish. The pairing of this with the Dame de Montrose in the same vintage is just so good, showing the success of the vintage and the dominance of Montrose in St Estèphe." (08/2022) 100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlo...
Price: $229.99
100 points Jane Anson: "This took home the audience award at the 67 Pall Mall tasting that I was hosting, with good reason. What a brilliant example of why Sauternes should be left to gather nuance and to shed its more exuberant, fattier early years before opening. This is just a masterclass in the layers and complexity that you find in fully mature Yquem; saffron, truffle, pineapple, quince, lime, apricots and lemon. Hugely persistent with a squeeze of scraping slate acidity through the final few minutes that gives a dry but mouthwatering finish. It is ...
Price: $499.99
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...
Price: $279.99
100 points Jeb Dunnuck: "I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class t...
Price: $139.99
100 points Jane Anson: "Stunning, grab-a-friend, insanely good wine. The structure and tannic grip manage to be both barely there and tightly controlling, giving form and space for the raspberry, blueberry and pomegrante fruits to crowd in the palate, followed by oyster shell salinity, pummice stone scrape and electic points of mandarin peel and lemon grass. Finished with pure no messing about juiciness." (12/2022) 100 points Wine Advocate: "The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post...
Price: $209.99
100 points Jeb Dunnuck: "Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges a...
Price: $369.99
Price: $144.99
97-98 points James Suckling: "This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly." (04/2023) 95-97 points Vinous: "The 2022 Giscours was picked between 1 and 29 September, one of the earliest ever, with no SO2 added until blending and using bio-protection (yeasts) to protect the must. It has a delightful and sensual bouquet with lifted, violet and peony-scente...
Price: $4,109.00
97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024." (02/2019) 96 points Jeb Dunnuck: "It’s a total rock star of a wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that build beautifully with time in the glass. Medium to full-bodied, concentrated, layered, and seamless, it’s incredibly impressive and I’d wager up ...
Price: $64.99
100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW - the nose explodes from the g...
Price: $849.99
98-100 points Wine Advocate: "Among all the 2020 barrels, the 2020 Cote Rotie Cote Brune stood considerably above all the others (although the Cote Blonde wasn't that far behind). Blessed with incredibly floral, potpourri-like aromatics set against a backdrop of vibrant black raspberry fruit, it's medium to full-bodied and magically rich and intense without being weighty. Enormously long on the finish, it seamlessly combines all the elements of greatness—balance, length, intensity and complexity—into one superlative wine that should drink well for at lea...
Price: $799.99
98 points Jeb Dunnuck: "I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades." (05/2019) 98 points The Wine Independent: "The 20...
Price: $129.99
98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...
Price: $164.99
98 points Jane Anson: "Inky ruby colour even at 10 years old, easily as good as the 2016 and possibly even better. You can spend a lot more money on wines of this vintage and not get as much pleasure as you are getting in the glass here. Pure brilliant Pauillac, dripping with liquorice, black chocolate, rose petals, blackberries, liqourice, smoked earth, cassis, all poised with purity. Only just thinking about its drinking window, and just so generous and balanced even now, but come back in 10 years and it will only have moved on a few tiptoes - this is ...
Price: $124.99
97 points John Gilman: "The 2021 les Clos from Vincent Dauvissat is another brilliant wine in the making. The
bouquet is deep, nascently complex and very precise, offering up a constellation of tart orange,
apple, pear, flinty minerality, citrus zest, a gentle framing of vanillin oak and a topnote of anise.
On the palate the wine is deep, full-bodied and complex, with a great core, outstanding mineral
drive and grip, a lovely spine of acidity and a long, focused and perfectly balanced finish. Another
simply stunning wine. 2029-2075." (01/2023) 94-...
Price: $549.99
100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical." (02/2019) 100 points Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for...
Price: $269.99
93-96 points Burghound: "Note: from a 1 ha parcel planted in 1970 though as noted in the introduction, the surface area will decrease to .70 ha effective with the 2021 vintage An elegant, pure and airy nose is comprised by notes of zest, ocean breeze, quinine and white flowers. There is terrific underlying tension to the bigger-bodied yet even more refined flavors that brim with sappy dry extract on the highly complex and persistent bone-dry yet not really especially austere finale. This is built to reward extended keeping and I would recommend not touch...
Price: $549.99
94 points Burghound: "A very ripe nose speaks of cassis, warm earth, menthol and that unique character of underbrush that classic examples of Gevrey often display. The textured, intense and big-bodied flavors are blessed with an abundance of dry extract as well as outstanding depth and length. But what really sets this wine apart beyond the sheer depth of material is the impeccable balance. A terrific effort built to last for decades." (01/2012) 92 points John Gilman: "The 2005 Cazetiers is another outstanding bottle in the making which perfectly captu...
Price: $179.99
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit...
Price: $39.99
97 points Vinous: "The 2017 Percarlo is an exotic beauty. Rich and sumptuous in the glass, with tremendous fruit density, the 2017 packs a serious punch. Succulent dark cherry, plum, licorice, menthol and earthy notes emerge over time, but the tannins remain imposing. Like the Baròncole, the Percarlo needs cellaring to be at its best. The 2017 was much more forthcoming from barrel. It will reveal all of that sumptuousness once again, but not soon. (AG)" (08/2020) 95 points Wine Spectator: "This red is saturated with blackberry, black currant, violet, i...
Price: $129.99
100 points Decanter: "The bouquet enchants by its expression of pure, crunchy fruit and florality without a trace of oakiness despite barrel-aging with 80% new wood. Some touches of graphite and subtle spices come into the aromatic mix. On a par with the great 2016, this stunning wine has a palate that combines fleshy, velvety texture and linearity as well as remarkable length, and provides convincing testimony of the progress achieved by the estate’s technical team. (YC)" (12/2021) 100 points Wine Enthusiast: "As always, it is the Cabernet Sauvignon t...
Price: $950.00
93 points Vinous: "The 2019 Rosso di Montalcino Ginestreto takes things to a more classic place with dried strawberries, dusty florals, cloves and nuances of worn leather. It washes across the palate with a textural wave of ripe red and black fruits, supported by brisk acidity, as a salty core of minerals and fine tannins slowly saturates. The 2019 finishes structured and long, reminding me more of Brunello than Rosso, while leaving hints of licorice and minty herbs to linger on. The Ginestreto impresses once again with its amazing combination of fruit, ...
Price: $39.99
91-94 points Jasper Morris: "Glowing mid purple. Super sensual fruit on the nose, and this is just the basic Volnay, a perfect expression of the appellation. And then a level of density that I wasn't expecting in this cuvée. How can you do better? Only by going further up-scale chez Lafarge, I suspect." (10/2021) 93 points Decanter: "This is among the reference points for village Volnay. It is a wine with a winningly ripe aroma of blackberry, spice and roses. The texture is supple and approachable, but with time one sees the concentration and subtle ta...
Price: $129.99
99 points James Suckling: "A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch." (12/2022) 98 points Decanter: " One of my favourite wines of the vintage, this is a wonderful example of high definition winemaking but still offering plenty of Pauillac swagger. Smells dark and slightly savoury, full of black fruit and toasted aromas. B...
Price: $825.00
100 points Jeb Dunnuck: "The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a ...
Price: $890.00
97 points Vinous: "The 2019 Percarlo is a wine of reserve. There's terrific purity to the fruit and fine tannins for the year, but also a bit of firmness that needs time to resolve. Bright red-toned fruit, cedar, tobacco, licorice, blood orange and spice open nicely to play off those vibrant tannins. (AG)" (07/2022) 96 points Wine Spectator: "A vibrant, finely knit red, featuring black cherry, blackberry and plum fruit accented by iron, wild herbs and spices. Taut and linear, with a silky texture, lingering finish and resonant tannins. Shows terrific e...
Price: $134.95
Deep vibrant color, spicy blackberry and jammy raspberry flavors, and exceptional balance. Ripe round fruit. Very powerful. Rich and long with super mouthfeel. This will be a fairly early drinker. Watch for it. It’s exceptional. Blend is 61% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc, 1% Malbec. 89-91 points from Robert Parker...'One of the vintage's most successful offerings, the opaque purple-colored 1999 Gruaud-Larose reveals the estate's tell-tale aromatics of saddle leather, aged beef, blackberries, cassis, licorice, and toba...
Price: $109.99
95 points Vinous: "Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins. There are almost a quarter-million bottles of this wine made in a typical vintage, by the way. 50% new oak. (JR)" (12...
Price: $1,075.00
98 points Decanter: "A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits. (JA)" (11/2020) 98 points Jeb Dunnuck: "The Grand Vin is the 2018 Château Canon, which is based on 7...
Price: $139.99
98 points Vinous: "One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group...
Price: $59.99
94 points Decanter: "Smells rich with perfumed blackcurrants. Clean and crisp on the palate, a smooth and silky texture but with crunchy and bright, almost sharp fruit - dark cherries, plums and figs edged with a chalky, minerality. Clearly charming, this is succulent, supple and so easy to like with excellent drinkability. Refreshing and totally moreish. (GH)" (01/2023) 94 points Wine Advocate: "Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and s...
Price: $39.99
100 points Jeb Dunnuck: "Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and jus...
Price: $924.99
98 points Jeb Dunnuck: "Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, thi...
Price: $79.99
100 points Jeb Dunnuck: "Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and c...
Price: $134.99
100 points James Suckling: "So subtle and complex with blackberry, blueberry, fresh bark, fresh black truffles and light wet earth, as well as forest floor. Full-bodied, yet linear and so long with an amazingly polished and refined tannin structure and finesse that draws you deep and down in the palate. It opens incredibly in the glass. What a wine. Goes on for minutes. A real beauty. Something so true and ethereal here. Try after 2026. (JS)" (01/2021) 100 points Vinous: "The 2018 Lafleur is mesmerizing. What a wine! The aromatics alone are spellbindin...
Price: $10,750.00
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision...
Price: $749.99
98 points The Wine Independent: "The 2019 Rauzan-Segla is deep garnet-purple in color. It gallops out with bold notes of warm cassis, stewed plums, and cedar chest, followed by touches of clove oil, violets, and cardamom. The medium to full-bodied palate has a firm backbone of grainy tannins and lively acidity supporting the dense, muscular fruit, finishing long and earthy. It needs time!" (05/2023) 97 points Vinous: "The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it ha...
Price: $575.00
100 points Jane Anson: "This has grip and poise, it edges forward with slate textured tannins, not givin too much away at first, but sit with it, because the future brilliance of this Margaux is there to be seen if you take your time. It displays a seriousness of intent that sets it apart in expression from vintages like the 2018, and has dense and powerful red and black fruits along with supple and plentiful tannins that have no intention of relinquishing their hold for decades to come. Gingerbread, liqourice root, grilled sandalwood, red peppers, mint ...
Price: $699.99
100 points Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it ...
Price: $649.99
99 points James Suckling: "The nose of this Spatlese makes me think of 18th century engravings of pear and white peach varieties, but that only hints at the enveloping and astonishingly fine fruit that follows on the palate. A masterpiece of finesse, precision and balance, but even that doesn’t say the most important thing, which is the breathtaking leafy freshness and stony clarity at the stunningly long finish. When will it ever stop? From organically grown grapes. Drink or hold." (07/2023) K&L Notes: 94pts Fallstaff Magazine: "Fine, mineral-driven n...
Price: $44.99
99 points James Suckling: "The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever." (03/2021) 97 points Jeb Dunnuck: "The 2018 Domaine De Chevalier is a beauty. Based on 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, aged 18 month...
Price: $84.99
100 points Decanter: "The bouquet enchants by its expression of pure, crunchy fruit and florality without a trace of oakiness despite barrel-aging with 80% new wood. Some touches of graphite and subtle spices come into the aromatic mix. On a par with the great 2016, this stunning wine has a palate that combines fleshy, velvety texture and linearity as well as remarkable length, and provides convincing testimony of the progress achieved by the estate’s technical team. (YC)" (12/2021) 100 points Wine Enthusiast: "As always, it is the Cabernet Sauvignon t...
Price: $159.99
99 points James Suckling: " Fabulous aromas of blackcurrant, blueberry, crushed stone, graphite and lead pencil. Some violets and other flowers, too. Full-bodied with incredibly encompassing tannins that are like the finest velvet in texture. The structure is superb, with so much tension and focus. Seamless. This could be the new 1990 or better. Try after 2028." (12/2022) 98 points Vinous: "The 2020 Pichon Baron is every bit as magnificent as it was en primeur. A wine of vertical intensity and explosive power, the 2020 offers up an exotic mix of dark r...
Price: $179.99
96-98 points Jeb Dunnuck: "Mostly Roussanne bought up in equal parts once- and twice-used barrels, the 2021 Châteauneuf Du Pape Blanc is a thrilling white that, quite frankly, seems to be almost as good as the Roussanne Vieilles Vignes release at this stage. Exotic honeyed flowers, citrus, orange blossom, white peach, and chalky minerality all define the bouquet, and it's medium to full-bodied, with a seamless, layered mouthfeel, integrated acidity, and a great, great finish." (11/2022) 96 points Decanter: "Honeycomb oak on the nose, then quite a broad...
Price: $119.99
100 points Decanter: "As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pe...
Price: $219.99
100 points Decanter: "Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delive...
Price: $7,195.00
95 points Wine Enthusiast: "*Cellar Selection* Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years." (02/2012) 94 points Decanter: "Silky and rich, this showcases black cherry with gourmet touches and swirls of black pepper and rosemary. There's certainly an exotic edge here, with the natural drawing in of its Médoc tannins and highly enjoyable mouthwatering finish. It's a good Gis...
Price: $700.00