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2018 K Vintners "The Beautiful - Powerline Vineyard" Walla Walla Valley Syrah
Top Pick!
97 points Jeb Dunnuck: "The 2018 Syrah The Beautiful Powerline Vineyard comes from a vineyard outside of Walla Walla, in the foothills of the Blue Mountains. It was not destemmed and was brought up in neutral, larger barrels. An exotic nose of ripe blue and black fruits, lavender, sappy flowers, and herbes de Provence-like nuances give way to a medium to full-bodied, richly textured, structured wine with a mouth-filling, layered, meaty style that builds nicely with time in the glass. There's always a sappy, almost herbal edge to this beauty, and it ages ...

92 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2016 Pinot Noir Van Der Kamp Vineyard is scented of violets, chocolate covered cherries and black raspberries with notions of tilled soil and potpourri. Medium to full-bodied and packed with fragrant black and red fruits, it has a solid frame of fine-grained tannins and great freshness, finishing long and layered. (LPB)" (06/2018) 91 points Vinous: "The 2016 Pinot Noir Van Der Kamp Vineyard is gracious and airy in the glass, with lovely aromatic complexity and less over...
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2015 Samsara "Rancho La Viña Vineyard" Sta. Rita Hills Pinot Noir (Previously $60+) (Previously $60+)
Top Pick!
94 points Robert Parker's Wine Advocate: "The pale to medium ruby-purple colored 2014 Pinot Noir Rancho la Vina Vineyard delivers the intense red currants, ripe cranberries and Bing cherries goods, complemented by hints of lavender, wild thyme, black soil and rose hip tea. The gregarious red berry and earth perfume fills the medium-bodied palate with layers of captivating flavors, supported by fine, firm, grainy tannins and buckets of freshness, finishing long and minerally. (EB) 94+" (09/2019) 93 points Jeb Dunnuck: "Smoked red fruits, dried herbs, so...
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92 points Whisky Advocate: "New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery. This rye proves it was the right decision. Complex and compelling, it shows maturity while retaining liveliness and verve. Grassy and herbal on the nose, it also has orange, cedar, sassafras, rose petals, and syrupy blackberries. The medium-weight palate balances clove, cedar oil, orange, berries, bubble gum, and cinnamon, which melt into an herbaceous, nutty, chocolate-rich finish. The patient drinker is rewarded,...
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2013 Samsara "Las Hermanas Vineyard" Sta. Rita Hills Pinot Noir (Previously $60+) (Previously $60+)
Top Pick!
94 points Vinous: "Bold, rich and explosive, the 2013 Pinot Noir Las Hermanas Vineyard is a classic Sta. Rita Hills Pinot built on exuberant fruit and a real sense of flamboyance. The 50% whole clusters are nearly buried. Lavender, violet, cloves, new leather and licorice wrap around a core of blue/purplish-hued fruits. Even with all of its overtness, the 2013 retains striking freshness. (AG)" (09/2016) 91 points Robert Parker's Wine Advocate: "Showing more masculine notes of peppery herbs, underbrush, smoked dark fruits and licorice, the 2013 Pinot No...
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2020 Domaine de Fondrèche Ventoux Rosé (Previously $17) (Previously $17)
Top Pick!
91 points Jeb Dunnuck: "The estate 2020 Ventoux Rosé is a more classic rosé, offering bright, racy orange blossom, wild strawberry, salty minerality, and citrus aromas and flavors. This clean, medium-bodied, beautifully balanced, classy rosé is well worth a multi-bottle purchase and will shine over the coming summer months." (04/2021) Robert Parker's Wine Advocate: "Half Cinsault, with the balance split between Grenache and Syrah, the salmon-hued 2020 Ventoux Rose comes from 10 hectares of north-facing, sandy soils set aside specifically for rosé produ...
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2019 Walter Scott "Cuvée Anne" Eola-Amity Hills Chardonnay
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2019 Chardonnay Cuvée Anne comes from several vineyards, including X Novo, Justice and Seven Springs, and matured in about 45% new wood. It has alluring scents of preserved lemon, saline and graphite, with perfumed white orchard fruits. The palate is linear and pure, with a satiny texture and gentle nutty character at this early stage. Its elevated length and purity suggest this has much more to offer with additional time in bottle. (EB)" (12/2021) 94 points Wine & Spirits: "Ken Pahlow typically blends this...
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94 points James Suckling: "Linear and tight chardonnay with sliced apple and lemon. Pear and mineral undertones, too. Medium to full body, firm acidity and freshness. Crisp. Only 25% new oak. Pretty vivid." (09/2020) 92 points Wine Enthusiast: "Tropical, this wine offers good acidity that keeps it fresh and focused around well-integrated oak. Balanced flavors of mango, pear and melon wrap around a texture of wet stone and lasting spice. (VB)" (12/2021) 90 points Robert Parker's Wine Advocate: "The 2019 Chardonnay was aged for seven months in 30% stai...
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94 points Vinous: "The 2018 Inspiration Red is a powerful, savory wine. Pipe tobacco, blood orange, cedar, new leather, licorice, rose petal and mint are laced into a core of bright red berry fruit. This is another wine that shows just how magical 2018 is as a vintage. (AG)" (10/2021) 92 points Jeb Dunnuck: "Up-front and already delicious, it has a Southern Rhône-like style in its darker berries, kirsch, savory herbs, and cured meat aromas and flavors. This medium to full-bodied, nicely balanced blend shows the purity as well as quality of the 2018 vin...
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91 points Wine Enthusiast: "Dark and deep aromas of black cherry, sarsaparilla, baked earth and crushed rocks show on the nose of this bottling. It's a hearty display of Grenache, offering roasted cherry and berry flavors as well as cola and cracked pepper spices. (MK)" (10/2020) K&L Notes: Despite its southerly latitude, Santa Barbara is home to the state’s coolest wine regions. The coastal mountains run east-west here rather than the usual north-south direction. The county is directly exposed to the ocean, its cold afternoon winds, and chilly night-t...
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93 points Wine Spectator: "The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish. (KM)" (04/2021) 90 points Wine & Spirits: "There’s intensity of fruit in this wine, a concentration of flavor that makes it feel generous, even as it is savory and dry. Reductive...
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2019 Dakota Shy Napa Valley Cabernet Sauvignon (Previously $120) (Previously $120)
Top Pick!
93 points Vinous: "The 2019 Cabernet Sauvignon (Napa Valley) is fabulous. Rich, deep and explosive, the 2019 possesses tremendous vertical lift. Inky dark fruit, crème de cassis, gravel, menthol, licorice, plum and chocolate are all kicked up. This is a great example of the year, and a superb value in the world of high-end Napa Valley Cabernet Sauvignon. (AG)" (01/2022) 92 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon checks in as 94% Cabernet Sauvignon, 4% Cabernet Franc, and 2% Petit Verdot that spent 20 months in 70% new French oak. It's certainl...
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94 points Wine Enthusiast: "Deep and dark aromas of boysenberry are integrated into the tarry, wet soil and light pepper touches on this blend of 41% Grenache, 30% Mourvèdre, 15% Syrah, and 14% Cinsaut. The palate is intense and richer than usual for this bottling, offering dark berry, black pepper and charcuterie on the finish, as smooth tannins provide just enough bite. (MK)" (07/2021)
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95 points James Suckling: "Very pure fruit this year with ripe raspberries and fresh currants throughout. Full-to medium-bodied with soft, polished tannins and bright, clean fruit. It’s really balanced and the finish and makes you want to drink it. Subtle and vivid fruit at the end. Yet, it can improve with age. Blend of cabernet sauvignon, cabernet franc, merlot and petite verdot. Drink or hold." (08/2021) 93 points Jeb Dunnuck: "Always a value, the 2019 California Red Wine is a juicy, up-front, undeniably delicious red with plenty of red, black, and ...
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2017 Westwood "Legend" Sonoma County Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Jeb Dunnuck: "A blend of mostly Cabernet Sauvignon, Syrah, Mourvèdre, and Grenache (there's Cabernet Franc and Petit Verdot in there as well), the 2017 Legend Proprietary Red Wine is a delicious, plump, fruit-loaded beauty that displays chocolatey dark currants, plums, savory herbs, and spice-driven aromas and flavors. These carry to a full-bodied red with a rounded, mouthfilling texture, plenty of ripe tannins, no hard edges, and a great finish. Drink this pleasure-bent, incredibly satisfying red blend over the coming 7-8 years or more." (08/2...
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2018 DeLille "D2" Columbia Valley Bordeaux Blend (Elsewhere $45) (Elsewhere $45)
Top Pick!
93 points Wine & Spirits: "Scents of licorice and black fig take on a cinnamon tone in this merlot-dominant blend. Cinnamon scents appear with air, bright, ripe and lifted as it develops in the glass. It offers sleek cherry and warm plum flavors in a succulent combination, a satisfying accompaniment to duck breast. (PJC)" 92 points Wine Enthusiast: "A blend of 67% Merlot, 28% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, this wine is full of polish and class. The aromas are charming, with notes of black cherry, dark raspberry, flowers and b...
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2018 Beaulieu Vineyard "Reserve" Rutherford Cabernet Sauvignon (Elsewhere $76) (Elsewhere $76)
Top Pick!
96 points James Suckling: "This is so aromatic with redcurrants, flowers and crushed stones. Some bark and rose stem, too. Full-bodied, yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate. So delicious now, but will develop nicely in the bottle." (06/2021) 94 points Vinous: "The 2018 Cabernet Sauvignon Rutherford Reserve is compelling. Dark cherry, plum, chocolate, licorice and spice are some of the many aromas and flavors that open in the glass. Rich and sumptuous to the core, the 2018 hits all the right no...


93 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon Coombsville is a lovely wine from winemaker Julien Fayard. It offers the darker fruits and mineral tones of the best Coombsville Cabernets. Deep ruby-purple, the nose blossoms to pure cassis, pencil shavings, tobacco leaves, dried violets and dark chocolate on the nose. The palate is restrained, mineral driven and very classy, with dusty tannin texture, bursts of freshness and floral perfume on the long finish. (EB)" (06/2021) 92 points Wine Enthusiast: "From winemaker Julien Fayard,...
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93 points Wine Enthusiast: "Randall Grahm's annual Rhône ode delivers authenticity, beginning with tarry aromas of singed meat, dried red plums, crushed rocks, charred wood and a hint of blood. The blend of 57% Grenache, 17% Cinsault, 16% Mourvèdre and 10% Syrah is visceral on the palate with its bloody and dried meat flavors, yet with snappy red fruit that stays vibrant into the rusty finish. (MK)" (07/2021) 92 points Wine Spectator: "Precise and appealingly Old World in style, offering smoky raspberry, spice box and black olive flavors and a hint of ...
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90 points Wine Enthusiast: "Coconut and vanilla aromas mix with a hint of fresh pear. The palate shows tire rubber and peat smoke, with a hint of black licorice and a flare of clove heat. Adding water brings more licorice and a flurry of black pepper to the fiery finish. Best Buy." Whisky Advocate: "The only survivor from Old Pulteney’s core range shake-up of 2018, this has been matured in first and second-fill bourbon casks. The nose is delicate, with almonds, honey, and floral notes. Malt and toffee on the palate, with spicy oak and a hint of brine. T...
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94 points Wine Spectator: "Impressively built and expressive, with vibrant rose petal, black cherry and orange peel flavors that take on richness and depth toward polished tannins. Drink now through 2025. (TF)" (10/2018) 93 points Vinous: "Translucent red. An expansive bouquet evokes ripe dark berries, cherry pit, mocha, potpourri and exotic spices. Takes a brighter turn with air and offers juicy black raspberry and cherry cola flavors, along with suggestions of spicecake and candied flowers. Plush and seamless in texture, finishing with impressive ene...
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95 points Wine Enthusiast: "Grab your corkscrew to open a bottle of this absinthe, a tribute to distiller T.A. Breaux's hometown, New Orleans. The light jade liquid louches to cloudy pale green, releasing gentle fennel, rosemary and fresh basil accented with lime zest and white pepper, plus a long, gentle anise finish. Although it's easy-sipping when louched, the undiluted spirit is ideal for prepping a glass to receive a sazerac. (KN)" (03/2015) K&L Notes: As the popularity of absinthe swept through France during the mid-19th century, la fée verte beg...
Price: $99.99

92 points Whisky Advocate: "This presents a pleasant nose of fresh-baked muffins, honey-dipped apples, powdered sugar, raisin bread, baking spice, and cooked black cherries. Big and spicy, but smooth on the palate, with flavors of dark fruit and bitter chocolate, grape jam, blackcurrants, herbs, cola, and dark berries. The finish offers richness and length, with vanilla notes, spice, and freshly baked apple pie. This is a big, solid whiskey, beautifully structured, and carries its proof superbly. *Top 20 Whiskies of 2019* (DF, Spring 2020)" K&L Notes: F...
Price: $49.99

92 points Wine Enthusiast: "Candied boysenberry, blueberry paste, milk chocolate and a bit of smoke make for a wildly complex nose on this bottling. There is plenty of tannic support on the rich and hearty palate, which is loaded with roasted blueberry, black currant, coffee bean and latte flavors. (MK)" (08/2020) K&L Notes: A full-bodied, exuberant red blend capturing power and richness Paso Robles brings for a super low price point. Don't want to spend the money to drink Booker, Denner, Villa Creek, Epoch, L'Aventure on a Tuesday night!? Check this w...
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93 points Wine Enthusiast: "To make this bottling, T.A. Breaux analyzed vintage absinthe, dated circa 1901. It's burnished gold in the glass, louching to opalescent light gold, and scented with bold notes of anise and licorice. The flavor is mild at first, but shows more anise on the long, rounded finish. (KN) " (03/2015) K&L Notes: Jade 1901 Absinthe Supérieure was recreated as a tribute to a widely studied pre-ban absinthe, as it appeared circa 1901. During the heyday of its existence, the original brand was an object of worldwide export, and was wid...
Price: $99.99

2018 Heir Apparent Napa Valley Bordeaux Blend (Elsewhere $100) (Elsewhere $100)
Top Pick!
92 points Jeb Dunnuck: "The 2018 Red Blend Heir Apparent is also terrific. Based on 52% Cabernet Sauvignon, 25% Merlot, and the rest Malbec, it has a complex, up-front, medium to full-bodied style that carries lovely black cherry, redcurrant, new saddle leather, camphor, and tobacco-like aromas and flavors. Playing in the medium to full-bodied end of the spectrum, it has a wonderful sense of elegance, light yet present tannins, nicely integrated acidity, and a great finish." (01/2021) 91 points James Suckling: "Savory aromas and flavors of dried thyme ...
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2015 Larkmead Napa Valley Cabernet Sauvignon
Top Pick!
97 points Wine Enthusiast: "With a tiny 3% addition of Cabernet Franc, this wine is defined by aromas of violet and crushed rock. Oak, clove and graphite dot a landscape of bold structure on the palate, with bright acidity balancing the concentration and grip. *Cellar Selection* (VB)" (11/2018) 95 points Jeb Dunnuck: "Moving to the 2015s, the largest production cuvee from younger vines is the 2015 Cabernet Sauvignon and it includes 3% Cabernet Franc and spent 18 months in 65% new French oak. Possessing terrific richness in its dark fruit, tobacco and G...
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91 points Wine Enthusiast: "Brawny in style, this ripe, densely packed wine shows old-vine personality in its mix of leather saddle, black pepper and cinnamon notes that permeate through the baked cherry and plum core. Powdered tannins lend texture and give it complexity and weight." (07/2020) 90 points Wine Spectator: "Wiry and briary, with medium-bodied blackberry, smoky meat and pepper flavors that persist toward snappy tannins. Drink now through 2029. (TF)" (05/2020)
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2018 Buehler "Estate" Napa Valley Cabernet Sauvignon (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Vinous: "The 2018 Cabernet Sauvignon Estate is ample, bold and creamy. Graphite, dried herbs, lavender, blackberry and mocha infuse the 2018 with striking layers of nuance. Medium in body yet full of flavor, the 2018 hits all the right notes. Buehler is another estate in Napa Valley that doesn’t get anywhere near the recognition it deserves. The striking property is perched atop Conn Valley in one of the most idyllic spots in all of Napa...all the wines are marked by a real sense of finesse that is impossible to miss. (AG)" (02/2021) 92 point...
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2017 ONX "Level 22" Paso Robles Red Blend (Previously $50) (Previously $50)
Top Pick!
95 points Jeb Dunnuck: "The 2017 Level 22 (38% Syrah, 37% Mourvedre, 11% Petite Sirah, 11% Petit Verdot, and 3% Viognier) reveals a deep ruby/plum color as well as a certain bloodiness in its red and black fruits, ground pepper, and leafy herbs aromas and flavors. Complex, meaty, medium to full-bodied, and beautifully textured, it's another compelling, complex, incredibly high-quality wine from this estate." (10/2019)
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2016 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Previously $160) (Previously $160)
Top Pick!
97 points James Suckling: "Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured." (03/2019) 95 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an undercurrent of c...

97 points Wine Enthusiast: "With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (natch) to bone-dry Martinis. On the palate, look for bewitching hints of caraway, juniper, grapefruit and a dry, faintly spicy finish. (KN)" (04/2012) K&L Notes: Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR, and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its kind, Aviation Gin evolve...
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94 points Jeb Dunnuck: "One of my favorites in the lineup, the 2014 Pinot Noir Las Hermanas (clones 115 and 777) offers lots of red currants, blueberries, leather and violet aromas and flavors, medium-bodied richness, a plump, rounded textured, and more fruit characteristics than most in the lineup." (08/2017) 93 points Vinous: "One of the most distinctive wines in the range, the 2014 Pinot Noir Las Hermanas Vineyard is captivating. Fresh, nuanced and super-expressive, it hits all the right notes. Intense, perfumed aromatics, bright fruit and fine, chi...
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98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ...
Price: $149.99

94 points Jeb Dunnuck: "Based on 48% Syrah, 34% Petite Sirah, and the rest Graciano, the inky hued 2018 TATS has a beautiful nose of black and blue fruits, ground pepper, smoked game, and bouquet garni. Rich, full-bodied, and balanced on the palate, it's a rocking Rhône-like blend with loads of character." (08/2020)
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96 points Jeb Dunnuck: "Gorgeous framboise and ripe strawberry fruits as well as spice, herbes de Provence, and wildflower notes emerge from the 2018 Grenache The Boy Powerline Vineyard, and it's medium to full-bodied, with a seamless, elegant texture and outstanding length. This is another thrilling Grenache from this team that does everything right. " (05/2021) 96 points James Suckling: "A lovely Grenache with ripe strawberry, white pepper and hints of hazelnut on both the nose and palate. Medium to full body, fine tannins and a spicy finish. 100% wh...

2018 K Vintners "Powerline Vineyard" Walla Walla Valley Syrah (Elsewhere $50) (Elsewhere $50)
Top Pick!
95 points Jeb Dunnuck: "Another Syrah from this site in Walla Walla, the dense purple/ruby 2018 Syrah Powerline Vineyard offers up a classic nose of spiced red and black fruits, cured meats, peppery herbs, lavender, and truffle. This carries to a rich, medium to full-bodied Syrah with terrific tannins as well as balance." (05/2021) 95 points Vinous: "Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic...
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Martin Miller's Westbourne Strength London Dry Gin (750ml) (Previously $40) (Previously $40)
Top Pick!
94 points Wine Enthusiast: "Crisp and classic, this gin is ideal for martinis. A light cucumber aroma leads the nose, opening up with more cucumber and juniper on the palate, finishing smooth and brisk on nutmeg and coriander accents. (KN)" (08/2016) K&L Notes: Miller's Gin is handcrafted and made in very small batches. It's then transported by ship to Iceland. Here, in the small village of Borgarnes, on Iceland's remote west coast, lies the Selyri spring, source of some of the purest water to be found on earth. This spring water is blended with the s...
Price: $31.99

92 points Jeb Dunnuck: "The 2018 Vermillion is a blend of Grenache, Mourvèdre, Syrah, and Cabernet Sauvignon (with a few other varieties in there as well) and comes mostly from Sonoma (69%) yet with 31% from the Sierra Foothills. Made by Helen Keplinger, it has a beautiful perfume of raspberry and strawberry fruits as well as notes of white pepper and flowers. It’s ripe, seamless, and plush on the palate, with lots of Grenache sexiness, yet it stays nicely balanced and has fine tannins, all making for a beautiful wine well worth seeking out." (01/2021) ...
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91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
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94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
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2020 Margerum "Sybarite" Happy Canyon of Santa Barbara Sauvignon Blanc (Elsewhere $22) (Elsewhere $22)
Top Pick!
93 points Vinous: "The 2020 Sauvignon Blanc Sybarite is a wonderfully distinctive wine that captures all of the personality of Happy Canyon. White flowers, sage, mint and orchard fruit give this ethereal, weightless Sauvignon tons of nuance. (AG)" (10/2021) K&L Notes: Comprised of 100% Sauvignon Blanc, the 2020 Margerum "Sybarite" was sourced from the rolling hills of the Happy Canyon AVA in Santa Barbara. "Sybarite" refers to the people from the ancient Greek city of Sybaris in Southwestern Italy, who were known to seek luxury and pleasure.
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2019 Ex Post Facto Santa Barbara County Syrah (Elsewhere $35+) (Elsewhere $35+)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2019 Syrah from Ex Post Facto was made entirely with whole clusters and spent, "a zillion years in the fermenter, as always," quips winemaker Greg Brewer. It's fantastically expressive this vintage, with pure scents of red and black currants, cracked pepper, mint, coffee beans and wildflowers. Medium-bodied and silty in texture, its intense, spicy fruits are perfectly ripe, and fresh acidity adds crunchy appeal on the long, layered finish. Yum! (EB)" (03/2022) 95 points Wine Enthusiast: "This is cool-climat...
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97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025 - 2035. (TA) " (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ost...

2018 Stephen Ross "Estate" Edna Valley Pinot Noir (Elsewhere $38) (Elsewhere $38)
Top Pick!
93 points Wine Enthusiast: "Deep, dark and sharp aromas of black raspberry and crumpled lavender are coated in a slate-like minerality on the nose of this appellation blend. The purple -lower focus is pure and intense on the palate, where a bright acidity opens toward cinnamon and vanilla on the finish. (MK)" (05/2021) 92 points Vinous: "Dark, shimmering garnet. Highly perfumed scents of fresh red and dark berries, allspice and rose oil; a bright mineral flourish adds vivacity. Fleshy, expansive raspberry, cherry and boysenberry flavors show excellent ...
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95 points Robert Parker's Wine Advocate: "Medium to deep ruby, the 2015 Cabernet Sauvignon Annum is made up of 80% Cabernet Sauvignon, 17% Cabernet Franc and 3% Malbec. The nose features licorice, dried leaves, cedar, vanilla pod and iron aromas with mint chocolate, cumin, cardamom, coffee bean and a core of red and black fruits—so many layers and exotic spice notes! Medium to full-bodied, it explodes with luscious fruits, chocolate and spice accents, framed by very ripe, grainy tannins and great freshness and finishing long and layered. Yes! (EB)" (09/2...

92 points James Suckling: "Aromas of blackcurrants and walnuts with some bark and mushrooms. Undergrowth is a good descriptor. Medium body with round, juicy tannins and a delicious finish. Creamy, polished texture." (07/2020) 92 points Robert Parker's Wine Advocate: "An international blend of Merlot and Cabernet Sauvignon, the Castello di Gabbiano 2016 Alleanza Cavaliere d'Oro is hearty, rich and concentrated. The wine shows good balance, something that can be counted on in this excellent vintage, with dark fruit flavors, well-managed tannins and just ...
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95 points Decanter: "A powerful aroma of white flowers, peach, and hints of honey. Rounded and opulent with honeyed conference pear, and a nicely textured, grippy finish. (DWWA)" (07/2021) 90 points Wine Enthusiast: "A fruit-powered wine, this is loaded with apple, melon and pear, and dusted with a dash of white pepper. A suggestion of fresh tarragon adds depth, though taken as a whole it's a wide-open, generous wine that should be enjoyed over the next couple of years. (PG)" (12/2019)
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93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
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