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95 points Jeb Dunnuck: "Lastly, the 2017 Cabernet Sauvignon Red Willow Vineyard is all Cabernet sourced from Mike Sauer’s vineyard in the Yakima Valley. Wonderful cassis, red and blackcurrants, tobacco, dried violets, and loamy earth notes all define the bouquet, and it's medium to full-bodied and balanced, with a seamless texture and a great, great finish. This powerful, nicely concentrated wine stays light and weightless on the palate. 95+" (04/2020) 94 points Robert Parker's Wine Advocate: "With a dark ruby core and purple highlights, the 2017 Caber...
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94 points Wine Enthusiast: "This reasonably priced wine is arguably one of Mendocino County’s best Cabernets, year in and year out. Aromatic, complex, nicely ripe and full in body, it starts with enticing aromas of toasted oak, pencil shavings and cigar box followed by deep layers of black cherry, blueberry, anise and cocoa. Moderate, well-integrated tannins beef up the texture nicely and bode well for mid-term aging. *Editors’ Choice* (JG). " (10/2021)
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97 points Vinous: "One of the most charming and gentle expressions of Martinborough Pinot Noir you'll find, with its depth of fruit akin to holding a heavy ball in the palm of your hand, such is its midpalate weight. There's an abundance of tannins, but they are as resolved as tannins get, lightly coating the palate. The fruit was picked a little earlier than usual due to the warmth of the season in a bid to preserve tension and also keep the alcohol level at a very reasonable 13%. The acidity provides freshness and precision, giving the wine length and ...
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96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf Du Pape Les Safres should equal or surpass the 2018 as it has the same level of elegance and finesse, yet even better mid-palate depth and concentration. It’s beautifully done and we...

90 points James Suckling: "A medium-bodied, fruity white with grapefruit-zest, guava and green-pear aromas. Creamy, dry and flavorful with bright acidity. Drink now. Screw cap." (04/2021) Jancis Robinson: "Herbal, pea pod, grassy, citrus, but also with a gentle stony/reductive edge, more stony than the La Cantera. Dry, finely grained texture. Deep in fruit but also in that herbal character, texture increases the already marked freshness and gives it more complexity. Might age a little better than the La Cantera, though you'd need to keep it to find out...
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98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $22.95

95 points Jeb Dunnuck: "Another finest to date is the 2016 Two Blondes Vineyard, which is 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, and the rest Malbec, all aged 18 months in 25% new barrels. This full-bodied, incredibly elegant red offers a great perfume of leafy herbs, tobacco, dark earth, and cassis. It shows remarkable purity and elegance (the hallmark of the vintage), a terrific mid-palate, and a great finish. This is a sensational Yakima Valley Bordeaux blend that needs 3-5 years of bottle age and will evolve for two decades. Reade...
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90 points Whisky Advocate: "Initially it’s a nut-filled experience with toasted walnuts, pecans, and Brazil nuts, but an atypical spice appears that’s just lovely. Smoked hatch chiles mingle with rounded notes of cinnamon, créme brûlée, Bananas Foster, orange, canned peaches, caramel chew, and toffee. The pepper spices reappear for a grand finish. (FM, Summer 2018)" Wine Enthusiast: "The first couple of sniffings detect attractive, dry scents of leather and black pepper; aeration encourages sweeter, woodier aromas to emerge. The palate entry is sap- and...
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91 points Whisky Advocate: "I feel this is by far the best whisky in the standard Auchentoshan portfolio, and it is one of the best Auchentoshans ever released. It’s delicious, nicely balanced, and with lovely depth for a Lowland whisky. Baked muffins, creamy vanilla, honey, and caramel blend nicely with delicate fruit notes (lemon, red current, strawberries). An impeccably balanced whisky. Similar to the 10 year old reviewed below, but with greater depth and a drier finish. (JH, Winter 2004)" K&L Notes: The quintessential Lowland single malt; it doesn’...
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92 points James Suckling: "Aromas of pencil shavings, violets, olives and blue fruit here with a smooth-honed palate that has impressively detailed tannin structure, powder-fine texture and fresh red and dark cherries to close." (02/2020) 91 points Vinous: "The 2018 Red Blend Bravado is a blend of 40% Syrah, 36% Carignan, 14% Grenache, 9% Petit Verdot and 1% Mourvèdre, all from Itata, and spent 18 months in neutral barrels. Purple in color. The nose delivers notes of blackberry and raspberry with hints of cherry, herbs and orange petit-fours. Relaxed a...
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94 points James Suckling: "Super fresh, this has aromas of sliced pear and ripe melon, as well as toasted lemon peel and complex, fermentation-derived flint. The palate is flavorful and long and carries fully ripe pear and melon flavors with a smoothly layered texture. So seamless." (05/2021) 94 points Wine Enthusiast: "Fruit tones of apple and tropical fruit firm up the midpalate and gain concentration. The balancing acidity adds lime and grapefruit, with excellent length and concentration. *Editors' Choice* (PG)" (03/2021)
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91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
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96 points Wine Enthusiast: "Look for mellow vanilla and oak aromas. The spiced palate entices with a billow of peat smoke from the first sip, winding into an earthy midpalate laced with sandalwood and ginger. The warming, earthy finish shows clove and smoke." K&L Notes: Balblair used to have a small but devoted following for their myriad vintage releases, but they've wisely streamlined to a more traditional 12, 15, 18 year core lineup. It's a huge improvement for the casual Balblair fan who can now find some much needed consistency in a favorite go-to d...
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94 points James Suckling: "A polished, minerally chardonnay with sliced apple, lemon rind and some stone and flint. Laurel and other herbs, too. It’s medium-to full-bodied with a creamy texture and balance. Phenolic texture. Lively and stony." (02/2021) 94 points Vinous: "The 2019 Chardonnay Myrna shows just how compelling the vintage is for white wines. Lemon oil, white flowers, chalk and mint give the 2019 a brilliant upper register that almost comes as a surprise once the wine shows its superb depth and persistence. This highly expressive, nuanced C...
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92 points Jeb Dunnuck: "The base 2019 Vacqueyras is fabulous stuff and is based on 55% Grenache, 35% Syrah, and the balance Mourvèdre. It comes from more chalky, clay soils and is brought up in tank. Medium to full-bodied, ripe, and incredibly sexy, it offers Provençal notes of blueberries, leather, peppery herbs, and violets. With spot-on purity and good balance, it displays a classic, pleasure-bent style that will be a great drink over the coming 7-8 years." (01/2022) Jancis Robinson: "Tasted blind. Sweet red-fruit and herbal notes. A warming rich pa...
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95 points Robert Parker's Wine Advocate: "I'm glad I had time to pay a quick visit to the vineyard where Bryan MacRobert grows the grapes for the 2016 Barranco del San Ginés. It's a 1.18-hectare plot in the village of Laguardia that was planted in 1935 (or at least registered that year) with an old selection of Tempranillo on small terraces on a slope at some 570 meters in altitude following the contour lines. The vineyard has been organically farmed for the last five years, and it's full of life; it's a vineyard like the old Rioja used to be, intermixed...
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98 points James Suckling: "Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! " (03/2021) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and b...

90 points Wine Spectator: "Festive yet vibrant and well-built, with lively strawberry, rose petal and stony mineral flavors that finish on a fresh, upbeat accent." K&L Notes: Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profit...
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90 points Wine Enthusiast: "Distilled from corn and finished with raw honey, this barrel-aged bottling is billed as a 'modern day adaptation of Old Tom Gin,' a sweetened style. It has a burnished rose gold hue and the scent mingles honey and juniper. It's slightly sweet up front, with brisk pininess midpalate before it fades into vanilla and a surprising brush of peach. (KN)" (08/2015) K&L Notes: The Tom Cat Gin is one of the best barrel aged gins we have ever carried. The gin is pure, elegant, and focused. Made with a single botanical - juniper - and ...
Price: $29.99

92 points Whisky Advocate: "Slightly smoky on the nose, with notes of mesquite wood and cigar ash, coupled beautifully with Whoppers, vanilla bean, coffee stout, and cookies and cream ice cream. There’s more sweetness on the palate in the form of creamy milk chocolate, alongside café con leche, and spiced Christmas cake. That richness carries over to the finish which is long with smoked meats and espresso. A touch light, but well-balanced and approachable. (TS, Winter-2021)" 92 points Wine Enthusiast: "The dense aroma, profound with honey and wafting wi...
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2019 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $300) (Previously $300)
Top Pick!
93 points Allen Meadows - Burghound: "An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attractively textured and refined medium-bodied flavors that brim with dry extract and a subtle minerality on the long and bitter cherry pit-inflected finale where the only nit of note is a touch of warmth. This is really quite good and worthy of your interest. *Outstanding!*" (01/2022) 93 points Decanter: "A portion of the har...
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2014 Somnium Napa Valley Cabernet Sauvignon (Previously $180) (Previously $180)
Top Pick!
91 points Wine Spectator: "Intense and lively, with a vivid core of blackberry, wild berry and raspberry flavors. This is nicely structured, ending with a long, lingering aftertaste that keeps repeating the berry themes. (JL)" (06/2017) K&L Notes: Somnium (which means dream in Latin) is a property that is owned by Nascar driver, author, and food and wine fanatic Danica Patrick. She partnered with winemaker Aaron Pott and began her journey into the wine world in 2009. The 2014 Napa Cabernet comes from estate vineyards on Howell Mountain, which were plan...
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98 points James Suckling: "This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. " (12/2018) 97 points Wine Enthusiast: "Always one of the great Champagnes, this comes from a year that is generally regarded as good but not great. And yet, with this Champagne i...
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95 points Decanter: "The cold climates of the Uco Valley have redefined Mendozan Chardonnay and Fósil is a good example of why. Created by Sebastián Zuccardi with grapes from the San Pablo GI (1,400m) it is mostly aged in concrete (30% in used barrels) and is a vivid colour in the glass, with aromas of green apple, citrus and white flowers. In the mouth it presents exhilaratingly vivacious acidity – perfect for accompanying oysters or grilled fish. (AI)" (10/2020) 95 points James Suckling: "This mostly concrete-produced chardonnay shows freshness and c...
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93 points James Suckling: "This wine shows crushed blueberries and fresh violets with notes of dried herbs, pinewood and graphite. Full-bodied and tight with chewy tannins and delicious blue fruit on the palate. Juicy and succulent, yet it needs some time to soften more. Long finish with hints of crushed stones. " (11/2021) 92 points Vinous: "The 2019 Cabernet Sauvignon Oakville Reserve is packed with black cherry, plum, spice, new leather and licorice. Soft curves and plush fruit give the 2019 its succulent, resonant personality. This generous, plush ...
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92 points Wine Enthusiast: "Toasty aromas of fine grained oak join with Asian pear, yellow rose and grapefruit pith on the nose of this bottling. The palate shows plenty of grippy texture, offering tangerine peel, seared apple flesh, a pinch of salt and an oaky tightness. This affordable series from the Eden Rift team offers great value with the same level of winemaking. (MK)" (10/2020) 90 points Jeb Dunnuck: "Pretty apple, spice, and lemon notes emerge from the 2018 Chardonnay Central Coast. It's impressive on the palate, offering medium-bodied richne...
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95 points Decanter: "Sourced from their estate vineyard as well as Sagemoor and Champoux Vineyards, this opens with a beautiful bouquet of violets and mocha tones that combine with shades of crème de cassis, charcoal, and cigar ash with lighter graphite and red bell pepper undertones. The palate is deep and concentrated, yet elegant and light on its feet. A light dusting of salinity adds to the drinking enjoyment as shades of chocolate covered espresso bean and Black Forest Cake collide with minerals, sagebrush and scorched undertones. (OB)" (04/2021) ...

90-92 points Robert Parker's Wine Advocate: "Supplemented by old vines formerly belonging to Domaine Newman that happen to be adjacent to Dugat-Py's parcel, the 2019 Pommard La Levrière unwinds in the glass with aromas of dark berries, woodsmoke, rich soil tones, espresso roast and spices. Medium to full-bodied, muscular and layered, it's deep and concentrated, framed by velvety tannins and lively acids. (WK)" (01/2021) Jancis Robinson: "Two parcels. Their first acquisition here was in 2003 and now they have a second parcel 50 m away bought from Dom Ne...
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94 points Decanter: "Like his other cuvées, this has quite a pale, cherry-tinged colour with strawberry and a touch of sweetly earthy beetroot on the nose and sweet strawberry on the palate. It's an enjoyably low-extraction style, brimming with plump, juicy strawberry and a touch of caramel in the background. This is good now, and will be good with age too. Distinctive. From old vines at the south of lieu-dit La Crau, galets roulés. Fermented in concrete, aged in old barriques. (MW)" (02/2021) 93 points Jeb Dunnuck: "Based on 100% Grenache sourced from...
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91 points Robert Parker's Wine Advocate: "The 2020 Brauneberger Juffer-Sonnenuhr Riesling Auslese is based on ripe and predominantly healthy fruit with 15% to 20% of botrytis berries that are pretty prominent on the nose that reveals stewed fruit aromas but is also somewhat volatile and lacks the precision and freshness of the finest Auslesen. Entirely fermented in stainless steel, this is a pretty dry and structured Auslese made to be aged for about a decade. This should be an excellent gastronomic wine to be served with several dishes yet no desserts. ...
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91-94 points Allen Meadows - Burghound: "Firm reduction renders the nose unreadable at present. There is however good freshness to the slightly bigger and richer yet still quite sleek flavors that possess focused power on the impressively precise, youthfully austere and quite serious finish. This doesn't have quite the same grace as the Combottes but it's definitely a quality effort as it's built-to-age and a wine that's going to need at least half a dozen years of patience first while rewarding 15+." (01/2021) 92-94 points Vinous: "The 2019 Charmes-Ch...
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97 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon comes all from the estate Reynoso Vineyard in the Alexander Valley and saw 22 months in 80% new oak. It’s a rich, incredibly powerful wine that has sensational notes of black currants, high-class smoke tobacco, chocolate, and leafy herbs. With remarkable purity, building tannins, and a great, great finish, it’s going to keep for 20-25 years. I followed this bottle for multiple days and it only improved with air. 97+" (06/2019)
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96 points Wine Enthusiast: "Smoky, earthy anise and dark-chocolate aromas give way to concentrated and layered black-plum, clove and blackberry flavors as this full-bodied wine expands on the palate. Its texture is richly tannic and the mouthfeel is generous, prolonging the lush flavors on the finish. A perennial standout, this wine has proven it can age well. *Top Cellar Sections 2018* (JG)" (11/2018) 92 points Wine & Spirits: "A selection of Terre Rouge’s best barrels, this syrah ages in mostly new French oak for two years, then in bottle prior to re...
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90 points Wine Spectator: "This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish. (KM)" (05/2020) K&L Notes: This is Mountain Cabernet from Chile. It is sourced from two sites. The first is from Los Lingues with in the the Andes and the second is in the coastal ranges in Marchigue. The former bring depth and richness and the later brings structure and fine tannins.
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96 points Jeb Dunnuck: "Made by Celia Welch and 100% Stags Leap Cabernet Sauvignon, the 2018 Cabernet Sauvignon sports a dense purple hue to go with a gorgeous, full-bodied, incredibly elegant wine carrying classic cassis fruits as well as notes of damp earth, violets, tobacco leaf, and graphite. With beautiful mid-palate depth, no hard edges, and flawless balance, it reminds me of the 2016 and will evolve for 20-25 years." (01/2021) 94 points Vinous: "The 2018 Cabernet Sauvignon is a dark, powerful wine but not quite as open or generous as it can be. ...
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93 points Wine Spectator: "This delivers a pure, savory and licorice-flecked beam of cassis and plum puree flavors, with a glint of iron on the sleek finish. Concentrated, but streamlined in feel. Drink now through 2032. 250 cases made. (JM)" (08/2021)
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92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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94 points Jeb Dunnuck: "Moving to the reds, the 2016 Cabernet Sauvignon Dollarhide Estate Vineyard is all varietal and spent 18 months in 48% new French oak. It offers lots of smoky blue fruits, scrub brush, and damp earth notes, an inky purple color, medium to full body, a big kick of gravelly minerality, and a great finish. Coming from the oldest vines on the estate, it’s a seriously good Napa Cabernet that will benefit from a year or three of bottle age and cruise for two decades." 94 points James Suckling: "Bright violet and red-cherry aromas lead t...
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96 points Robert Parker's Wine Advocate: "The 2017 Blacktail Proprietary Red Blend MMXVII is a blend of 36% Cabernet Sauvignon, 37% Malbec, 23% Petite Sirah and 4% Petit Verdot. Deep garnet-purple in color, it is a little closed to begin, requiring some swirling to reveal a seducing perfume of lilacs, baked plums, blueberry pie and spice cake with hints of potpourri, unsmoked cigars and chocolate mint. The palate is medium to full-bodied and concentrated, but not in the least heavy, delivering layer upon layer of perfumed black fruits and a velvety textu...
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94 points Jeb Dunnuck: "The 2017 Hexameter checks in as 47% Cabernet Franc, 41% Cabernet Sauvignon, and 12% Merlot that was brought up in 60% new French oak. It has a terrific, spicy, complex style in its black raspberry and cassis fruits as well as notes of toasted bread, flowery incense, spice, and crushed flowers. Full-bodied, rich, and beautifully concentrated, it shows nicely integrated acidity, building tannins, and a great finish." (01/2020) 94 points Vinous: "The 2017 Hexameter, Ovid's Cabernet Franc-based blend, is bright and focused, with ton...
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97 points James Suckling: "This is a reserved and tight Monte Rosso with bark and currant character. Wet earth. Full-bodied, balanced and extremely long. Fantastic, subtle finish. Reminds me of old Louis Martini Mountain Cabs." (11/2020) 95 points Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon Monte Rosso Vineyard comes galloping out of the glass with notes of crème de cassis, warm plums, cast-iron pan and bouquet garni, plus touches of lavender and olives. Medium to full-bodied...

94 points Wine Enthusiast: "From the Alta Vista Vineyard, this impressive red is earthy in cedar, pencil shaving and dried herb. A violet note highlights the elegant palate, which is restrained in oak and integrated in tannin. The fruit is savory in character, with lasting focus on the finish. (VB) " (11/2021) 93 points James Suckling: "This is a balanced red, showing blackberry and bark with chili and some herbs. It’s medium-to full-bodied with nice drinkability and a succulent, flavorful finish. Iodine, pine needles, slate and graphite undertones. S...
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Compass Box "Juveniles" Limited Edition Blended Malt Scotch Whisky (700ml) (Previously $120) (Previously $120)
Back In Stock!
90 points Whisky Advocate: "A blend of four single malts for the latest incarnation, this has poached pear, sweet green apple, melon skins, light spices, barley sugar, and yet some crunchy barley notes too. Sweet vanilla fattens out to orange, peppercorn, honey, and barley sugar, with apple and herbal greenery appearing at the end. Hold for at least 30 seconds, then there’s spice at the swallow, and a waxy, mouth-coating finish of smooth-pulped fruits. (JM, Spring 2019)" K&L Notes: Compass Box's latest release is a celebration of Juveniles Bistrot a Vin...
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90 points Wine & Spirits: "Ian Brand manages this organically farmed vineyard, formerly called Heller. Planted in the early 1980s, this dry-farmed high-elevation site produced a wine that’s purple and intense. It’s wearing a heavy oak frame right now, with resinous scents of pine needles and redwood bark, but the dark berry flavors are deep and assertive. Give this cellar time, then serve with a steak. (PJC)" (12/2020)
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96 points Bob Campbell: " Dense, concentrated yet supple red with floral, violet, black pepper, plum, dark berry and smoky, chocolate, mocha oak flavours. A powerful, age-worthy wine that can be appreciated now but will certainly reward anyone with the patience to hold it for another 5-10 years." (09/2019) 94 points Decanter: "There’s something about Martinborough Syrah... when it’s good it can contend with Hawke’s Bay – and the world. This wine is truly delicious: inky, dark and wonderfully aromatic, with the pepper and herb mix close in style to Hawk...
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91 points Wine Enthusiast: "Look for a crème brûlée fragrance and vanilla richness on the palate, all blanketed with smoke. It finishes long, dark and spicy, with clove, allspice and black pepper notes and a quick bite of alcohol warmth. (KN)" (12/2015) K&L Notes: Glen Garioch (pronounced "geery") is one of the oldest operating distilleries in Scotland. Since 1797 the distillery has been making malt in the northeasterly town of Oldmeldrum, near Aberdeen.
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92 points Vinous: "The 2017 Pinot Nero Case Via is pliant and expressive. Sweet red berry, blood orange, flowers and earthy tones flesh out in the glass. As always, the Fontodi Pinot is first and foremost a wine of Chianti Classico, especially in its acid profile and overall structural feel. The 2017 is a bit wild, but otherwise nicely done. (AG)" (09/2020)
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93 points Robert Parker's Wine Advocate: "Composed of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon opens with an expressive nose of ripe, soft red and black fruits—dark cherry, blackberry and juicy plum skin—with subtle spice tones and floral notes underneath. Medium to full-bodied on the palate, the wine turns slightly tart, with a balanced structure and buttressing acidity. It ends with a focused, long finish demonstrating precision every step of the way. It's a well-made wine that I will be putting into my cellar....
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96 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Reserve is a smashing success with an impressive array of red and black fruits on the nose with elements of spice and floral nuances that lift the experience to the next level. Wonderful expressions of dusty blackberry, cherry skin and baking spices compounded by aromas of pencil shavings, graphite and cigarbox sway with elements of red and purple flowers. Full-bodied, the wine explodes on the palate with succulent, dusty red and black fruit flavors before showing elements of dried her...
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