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90 points James Suckling: "A medium-bodied, fruity white with grapefruit-zest, guava and green-pear aromas. Creamy, dry and flavorful with bright acidity. Drink now. Screw cap." (04/2021) Jancis Robinson: "Herbal, pea pod, grassy, citrus, but also with a gentle stony/reductive edge, more stony than the La Cantera. Dry, finely grained texture. Deep in fruit but also in that herbal character, texture increases the already marked freshness and gives it more complexity. Might age a little better than the La Cantera, though you'd need to keep it to find out...
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92 points James Suckling: "Aromas of pencil shavings, violets, olives and blue fruit here with a smooth-honed palate that has impressively detailed tannin structure, powder-fine texture and fresh red and dark cherries to close." (02/2020) 91 points Vinous: "The 2018 Red Blend Bravado is a blend of 40% Syrah, 36% Carignan, 14% Grenache, 9% Petit Verdot and 1% Mourvèdre, all from Itata, and spent 18 months in neutral barrels. Purple in color. The nose delivers notes of blackberry and raspberry with hints of cherry, herbs and orange petit-fours. Relaxed a...
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90 points Wine Spectator: "This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish. (KM)" (05/2020) K&L Notes: This is Mountain Cabernet from Chile. It is sourced from two sites. The first is from Los Lingues with in the the Andes and the second is in the coastal ranges in Marchigue. The former bring depth and richness and the later brings structure and fine tannins.
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91 points James Suckling: "Black fruit, blueberries, peppercorns and coconut on the nose. It’s medium-bodied with sleek tannins. Sweet feel in the mouth with a gentle, creamy texture. Flavorful, herbal finish. A blend of carmenere and syrah." (04/2021) 91 points Wine Enthusiast: "Herbal and berry aromas are saucy and a touch green, with hints of baking spice. This Cabernet Sauvignon blend includes 12% Syrah and feels full, saturated and dense. Plum, currant, tomato and herbal flavors are common for Chile, while this shows some oak grain and mild oxidat...
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