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92 points James Suckling: "Aromas of blackcurrants and walnuts with some bark and mushrooms. Undergrowth is a good descriptor. Medium body with round, juicy tannins and a delicious finish. Creamy, polished texture." (07/2020) 92 points Robert Parker's Wine Advocate: "An international blend of Merlot and Cabernet Sauvignon, the Castello di Gabbiano 2016 Alleanza Cavaliere d'Oro is hearty, rich and concentrated. The wine shows good balance, something that can be counted on in this excellent vintage, with dark fruit flavors, well-managed tannins and just ...
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96 points Robert Parker's Wine Advocate: "Compared to the broad shoulders and rich concentration you get in the Vigneto Manachiara, the 2016 Brunello di Montalcino Vigneto Poggio Doria is slightly more ethereal and finessed in character. Even its color is a shade more ruby (by the slightest margin), and the aromas veer toward the red fruit side of the spectrum, instead of the black fruit. The bouquet yields quite a bit of varietal purity with raspberry, wild cherry and a lingering rosemary essence. Dark mineral and campfire ash also appear. The tannins a...
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92 points Vinous: "The 2017 Pinot Nero Case Via is pliant and expressive. Sweet red berry, blood orange, flowers and earthy tones flesh out in the glass. As always, the Fontodi Pinot is first and foremost a wine of Chianti Classico, especially in its acid profile and overall structural feel. The 2017 is a bit wild, but otherwise nicely done. (AG)" (09/2020)
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