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91 points Wine & Spirits: "The Caremes blend fruit from their network of growers for this cuvee, aging it without oak so it's powered completely by its acidity's crystalline, verjus-like edge that makes it feel like a stunt driver turning a corner on two wheels. Then it coasts into leesy richness and pale stone fruit along with apple and flint. Satisfying and bright." (04/2021) 90 points Wine Spectator: "The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle...
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2020 Domaine de Fondrèche Ventoux Rosé (Previously $17) (Previously $17)
Top Pick!
91 points Jeb Dunnuck: "The estate 2020 Ventoux Rosé is a more classic rosé, offering bright, racy orange blossom, wild strawberry, salty minerality, and citrus aromas and flavors. This clean, medium-bodied, beautifully balanced, classy rosé is well worth a multi-bottle purchase and will shine over the coming summer months." (04/2021) Robert Parker's Wine Advocate: "Half Cinsault, with the balance split between Grenache and Syrah, the salmon-hued 2020 Ventoux Rose comes from 10 hectares of north-facing, sandy soils set aside specifically for rosé produ...
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95 points Wine Enthusiast: "Grab your corkscrew to open a bottle of this absinthe, a tribute to distiller T.A. Breaux's hometown, New Orleans. The light jade liquid louches to cloudy pale green, releasing gentle fennel, rosemary and fresh basil accented with lime zest and white pepper, plus a long, gentle anise finish. Although it's easy-sipping when louched, the undiluted spirit is ideal for prepping a glass to receive a sazerac. (KN)" (03/2015) K&L Notes: As the popularity of absinthe swept through France during the mid-19th century, la fée verte beg...
Price: $99.99

93 points Wine Enthusiast: "To make this bottling, T.A. Breaux analyzed vintage absinthe, dated circa 1901. It's burnished gold in the glass, louching to opalescent light gold, and scented with bold notes of anise and licorice. The flavor is mild at first, but shows more anise on the long, rounded finish. (KN) " (03/2015) K&L Notes: Jade 1901 Absinthe Supérieure was recreated as a tribute to a widely studied pre-ban absinthe, as it appeared circa 1901. During the heyday of its existence, the original brand was an object of worldwide export, and was wid...
Price: $99.99

98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ...
Price: $149.99

97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025 - 2035. (TA) " (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ost...

93-95 points Jeb Dunnuck: "The 2018 Ventoux Il Etait Une Fois is the top Grenache in the lineup (there are small amounts of barrel-aged Syrah, Carignan, and Mourvèdre) and it's brought up mostly in foudre. This is another incredible looking barrel sample from this team that sports a deep purple color, notes of black raspberries, ground pepper, incense, and spice, medium to full body, terrific purity of fruit, and a layered, balanced, concentrated profile. It's going to drink nicely right out of the gate yet keep for a decade." (08/2019) 92-94 points Ro...

96 points Wine Enthusiast: "Sourced from a single parcel of Syrah planted in 1955, this benchmark Ventoux red calibrates the penetration and angularity of Syrah with the intensity of Southern Rhône sun and a salty, stony minerality. A powerful wine, it's also dazzling and fresh, with chalky, finely edged tannins and a piercing, crystalline finish. Delicious young, the wine should mature well through 2030 and hold further still. *Editor's Choice* (ALI)" (10/2021) 93 points Decanter: "Plenty of intensity and forward motion, with good acidity and bite. Th...

93 points Jeb Dunnuck: "The 2014 Courier is slightly more Burgundian than the 2013 yet offers similar notes of crushed flowers, bouquet garni, game, leather, and assorted red and black fruits. It too is silky and seamless on the palate, with beautiful tannins." (02/2020) Robert Parker's Wine Advocate: "From schistous soils, Courier's 2014 IGP Côtes Catalanes spent three years in barrel and then three more in bottle before release. A blend of 70% Grenache (from 75-year-old vines) and 30% Carignan (from 100-year-old vines), it shows hints of bricking at ...
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2015 Domaine Courier Côtes Catalanes (Previously $40) (Previously $40)
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94 points Jeb Dunnuck: "Lastly, the 2015 Courier checks in as normal blend of 70% Grenache and 30% Carignan, with the Grenache coming from 70-year-old vines and the Carignan from 100-year-old vines. Yields are on the order of an insanely low ¼ ton per acre. Aged three years in neutral, 500-liter barrels, it offers a similar weightless, elegant texture as well as beautiful notes of blackberries, currants, gamey garrigue, and olive tapenade. It’s more structured than the 2014 and I suspect will benefit from 2-4 years of bottle age and keep for upwards of a...
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2018 Domaine Gérard Tremblay Chablis Grand Cru "Vaudésir" (Previously $50) (Previously $50)
Top Pick!
90 points Vinous: "The 2018 Chablis Vaudésir Grand Cru has a slightly waxy, resinous nose that needs some encouragement from the glass. Eventually it offers grilled walnut and smoky notes. The palate is well balanced with a slightly honeyed texture on the entry, and lightly spiced, revealing touches of ginger and white pepper toward a finish that just needs a little more nervosité. (NM)" (09/2020)
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93 points Vinous: "Dark berries, potpourri, exotic spices and a suggestion of smoky minerals on the highly perfumed nose. Juicy, penetrating and appealingly sweet, offering densely packed, energetic blackberry, cherry compote and violet flavors that are supported by a spine of juicy acidity. Supple, even tannins add grip to the impressively persistent, mineral-driven finish, which strongly repeats the floral note. (JR)" (04/2020) K&L Notes: J. Boutin is a newer project from Stephane Vedeau of Clos Bellane and La Ferme du Mont fame. Named for his mothe...
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90 points Jeb Dunnuck: "Iron, iodine, black olive, and darker, peppery fruits define the 2019 Gigondas, a medium-bodied, ripe, nicely balanced Gigondas from this estate. Based on 70% Grenache and 30% Syrah that was destemmed and aged in tank, it’s going to evolve gracefully with its ripe tannins and impeccable balance." (01/2022) Jancis Robinson: "Very fruit-led nose, sweet cassis and a little note of undergrowth and sous bois to complement the ripe fruit. Fresh on the palate with that lovely rich fruit character coming through. Well-judged tannins and...
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96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf Du Pape Les Safres should equal or surpass the 2018 as it has the same level of elegance and finesse, yet even better mid-palate depth and concentration. It’s beautifully done and we...

92 points Jeb Dunnuck: "The base 2019 Vacqueyras is fabulous stuff and is based on 55% Grenache, 35% Syrah, and the balance Mourvèdre. It comes from more chalky, clay soils and is brought up in tank. Medium to full-bodied, ripe, and incredibly sexy, it offers Provençal notes of blueberries, leather, peppery herbs, and violets. With spot-on purity and good balance, it displays a classic, pleasure-bent style that will be a great drink over the coming 7-8 years." (01/2022) Jancis Robinson: "Tasted blind. Sweet red-fruit and herbal notes. A warming rich pa...
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2019 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $300) (Previously $300)
Top Pick!
93 points Allen Meadows - Burghound: "An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attractively textured and refined medium-bodied flavors that brim with dry extract and a subtle minerality on the long and bitter cherry pit-inflected finale where the only nit of note is a touch of warmth. This is really quite good and worthy of your interest. *Outstanding!*" (01/2022) 93 points Decanter: "A portion of the har...
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98 points James Suckling: "This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. " (12/2018) 97 points Wine Enthusiast: "Always one of the great Champagnes, this comes from a year that is generally regarded as good but not great. And yet, with this Champagne i...
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90-92 points Robert Parker's Wine Advocate: "Supplemented by old vines formerly belonging to Domaine Newman that happen to be adjacent to Dugat-Py's parcel, the 2019 Pommard La Levrière unwinds in the glass with aromas of dark berries, woodsmoke, rich soil tones, espresso roast and spices. Medium to full-bodied, muscular and layered, it's deep and concentrated, framed by velvety tannins and lively acids. (WK)" (01/2021) Jancis Robinson: "Two parcels. Their first acquisition here was in 2003 and now they have a second parcel 50 m away bought from Dom Ne...
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94 points Decanter: "Like his other cuvées, this has quite a pale, cherry-tinged colour with strawberry and a touch of sweetly earthy beetroot on the nose and sweet strawberry on the palate. It's an enjoyably low-extraction style, brimming with plump, juicy strawberry and a touch of caramel in the background. This is good now, and will be good with age too. Distinctive. From old vines at the south of lieu-dit La Crau, galets roulés. Fermented in concrete, aged in old barriques. (MW)" (02/2021) 93 points Jeb Dunnuck: "Based on 100% Grenache sourced from...
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91-94 points Allen Meadows - Burghound: "Firm reduction renders the nose unreadable at present. There is however good freshness to the slightly bigger and richer yet still quite sleek flavors that possess focused power on the impressively precise, youthfully austere and quite serious finish. This doesn't have quite the same grace as the Combottes but it's definitely a quality effort as it's built-to-age and a wine that's going to need at least half a dozen years of patience first while rewarding 15+." (01/2021) 92-94 points Vinous: "The 2019 Charmes-Ch...
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92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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98 points James Suckling: "Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! " (03/2021) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and b...

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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91 points Robert Parker's Wine Advocate: "From 25- to 50-year-old vines on stony Portlandian marl soils in a south- to southwest-facing vineyard in Les Champs de Cris, the 2018 Pouilly Fumé Aubaine opens with a pure, fresh, floral and smoky bouquet of crushed stones and delicate fruit. Intense, vital and salty on the palate, with persistent grip and lingering salinity, this is a fascinatingly elegant, round and finessed Pouilly with a long, intense and floral finish. The 2018 is quite powerful but already drinks pretty well. (SR) 91+" (03/2021) 90-91 p...
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94 points Jeb Dunnuck: "I believe only the second vintage for this wine, the 2019 Courier White, made by California winemaker Kimberly Jones, checks in as a mix of 80% Grenache Gris and 20% Grenache Blanc sourced all from 60- to 100-year-old vines planted in schist soils. Lots of ripe lemon lime citrus, poached pear, white flowers, green almond, and toasted bread notes define this beauty, and it's medium to full-bodied, with a beautifully balanced, elegant mouthfeel, and this liqueur of rocks-like sensation on the finish. It needs air to show at its best...
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