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2018 K Vintners "The Beautiful - Powerline Vineyard" Walla Walla Valley Syrah
Top Pick!
97 points Jeb Dunnuck: "The 2018 Syrah The Beautiful Powerline Vineyard comes from a vineyard outside of Walla Walla, in the foothills of the Blue Mountains. It was not destemmed and was brought up in neutral, larger barrels. An exotic nose of ripe blue and black fruits, lavender, sappy flowers, and herbes de Provence-like nuances give way to a medium to full-bodied, richly textured, structured wine with a mouth-filling, layered, meaty style that builds nicely with time in the glass. There's always a sappy, almost herbal edge to this beauty, and it ages ...

2018 K Vintners "Powerline Vineyard" Walla Walla Valley Syrah (Elsewhere $50) (Elsewhere $50)
Top Pick!
95 points Jeb Dunnuck: "Another Syrah from this site in Walla Walla, the dense purple/ruby 2018 Syrah Powerline Vineyard offers up a classic nose of spiced red and black fruits, cured meats, peppery herbs, lavender, and truffle. This carries to a rich, medium to full-bodied Syrah with terrific tannins as well as balance." (05/2021) 95 points Vinous: "Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic...
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2019 Ex Post Facto Santa Barbara County Syrah (Elsewhere $35+) (Elsewhere $35+)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2019 Syrah from Ex Post Facto was made entirely with whole clusters and spent, "a zillion years in the fermenter, as always," quips winemaker Greg Brewer. It's fantastically expressive this vintage, with pure scents of red and black currants, cracked pepper, mint, coffee beans and wildflowers. Medium-bodied and silty in texture, its intense, spicy fruits are perfectly ripe, and fresh acidity adds crunchy appeal on the long, layered finish. Yum! (EB)" (03/2022) 95 points Wine Enthusiast: "This is cool-climat...
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96 points Wine Enthusiast: "Sourced from a single parcel of Syrah planted in 1955, this benchmark Ventoux red calibrates the penetration and angularity of Syrah with the intensity of Southern Rhône sun and a salty, stony minerality. A powerful wine, it's also dazzling and fresh, with chalky, finely edged tannins and a piercing, crystalline finish. Delicious young, the wine should mature well through 2030 and hold further still. *Editor's Choice* (ALI)" (10/2021) 93 points Decanter: "Plenty of intensity and forward motion, with good acidity and bite. Th...

91 points Connoisseurs Guide: "If its moniker is a trifle misleading in that this 'blend' is, in fact, 100% Syrah, there is no disputing that the title of 'Big Boy' is fully deserved. Right from the first, the wine impresses with its generosity and fruity depth but, even more, with its layering and range, and, although not at all stinting in ripeness, it is defined above all else by its marvelously insistent mix of very deep blackberry fruit, creamy oak and earthy spice. Although so rich as to be appealing right now, it is a wine that should be laid away...
Price: $39.99

93 points Vinous: "Dark berries, potpourri, exotic spices and a suggestion of smoky minerals on the highly perfumed nose. Juicy, penetrating and appealingly sweet, offering densely packed, energetic blackberry, cherry compote and violet flavors that are supported by a spine of juicy acidity. Supple, even tannins add grip to the impressively persistent, mineral-driven finish, which strongly repeats the floral note. (JR)" (04/2020) K&L Notes: J. Boutin is a newer project from Stephane Vedeau of Clos Bellane and La Ferme du Mont fame. Named for his mothe...
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94 points Vinous: "The 2018 Syrah Bien Nacido Vineyard captures the essence of this site so well. Dark, aromatic and beautifully layered in the glass, the 2018 is propelled by beams of tannin that give the wine energy and focus. Inky dark fruit, lavender, licorice, black pepper and grilled herbs develop in the glass, building into the textured finish. The 2018 will benefit from a bit of time to soften, but it is incredibly delicious and inviting now." 93 points Wine Enthusiast: "Dark fruit aromas are wrapped up in crushed stone, charred wood and dry soi...
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98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

96 points Wine Enthusiast: "Smoky, earthy anise and dark-chocolate aromas give way to concentrated and layered black-plum, clove and blackberry flavors as this full-bodied wine expands on the palate. Its texture is richly tannic and the mouthfeel is generous, prolonging the lush flavors on the finish. A perennial standout, this wine has proven it can age well. *Top Cellar Sections 2018* (JG)" (11/2018) 92 points Wine & Spirits: "A selection of Terre Rouge’s best barrels, this syrah ages in mostly new French oak for two years, then in bottle prior to re...
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96 points Bob Campbell: " Dense, concentrated yet supple red with floral, violet, black pepper, plum, dark berry and smoky, chocolate, mocha oak flavours. A powerful, age-worthy wine that can be appreciated now but will certainly reward anyone with the patience to hold it for another 5-10 years." (09/2019) 94 points Decanter: "There’s something about Martinborough Syrah... when it’s good it can contend with Hawke’s Bay – and the world. This wine is truly delicious: inky, dark and wonderfully aromatic, with the pepper and herb mix close in style to Hawk...
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95 points Bob Campbell: "Powerful, yet elegant syrah with red fruits, pepper, spice, anise, violet and floral flavours. A supple high-energy wine with a backbone of fine, ripe tannins and good acidity. Approachable but a little hard to read at this stage. Should develop well with bottle age. " (12/2020) 94 points James Suckling: "Aromas of black tea, strong herbs and a very intensely spicy edge, as well as redcurrant, pomegranate and red plum. The palate has tart, succulent style with sleek tannin, carrying bright red-plum and cherry flavors. Needs to ...
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