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97 points Jeb Dunnuck: "The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar." (09/2020) 94 points Vinous: "The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood or...
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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
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2015 Dyer Diamond Mountain District Cabernet Sauvignon (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Vinous: "Translucent and super-expressive, Dyer's 2015 Cabernet Sauvignon is magnificent. Sweet plum, graphite, lavender and spice develop in the glass, but it is the wine's exceptional balance and captivating beauty that stand out most. The richness of the vintage has filled out the wine's classically built frame nicely. Even so, what comes through is a powerful, structured Diamond Mountain Cabernet that exudes class and polish from the first taste to the last. Don't miss it. (AG)" (03/2018) 93 points Jeb Dunnuck: "A blend of 81% Cabernet Sa...
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2017 Bonny Doon "Le Cigare Blanc- Beeswax Vineyard" Arroyo Seco White Rhône Blend (Previously $28) (Previously $28)
Top Pick!
91 points Wine Enthusiast: "Slightly waxy aromas kick off this blend of 55% Grenache Blanc and 45% Roussanne from the Beeswax Vineyard, which also offers fresh lemons, dried peach and a sandstone minerality. There is a tart citrus line to the palate, which cuts through the creamier peach and melon flavors, wrapped in paraffin-like tannins." K&L Notes: Not to be confused with the post-Bonny Doon Vineyard sale "Cigare Blanc"...this 2017 bottling is from an bygone era when this wine sourced from a single, organic / biodynamically farmed vineyard in Arroyo ...
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93 points Wine & Spirits: "Stéphane Vivier, a Burgundian who has been making the wines at Hyde de Villaine, now works at Long Meadow Ranch's organically farmed estate in the "deep end" of Anderson Valley (certified CCOF organic as of the 2017 vintage). This pinot noir comes mostly from vines planted in 1996 and 2000. It feels healthy and fresh, as tight as a rosebud when it’s just about to burst. There’s a sunny warmth to the wine’s tart pomegranate flavors, and though oak diminishes some of the fruit expression now (25 percent of the barrels were new), ...
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93 points Vinous: "Dark berries, potpourri, exotic spices and a suggestion of smoky minerals on the highly perfumed nose. Juicy, penetrating and appealingly sweet, offering densely packed, energetic blackberry, cherry compote and violet flavors that are supported by a spine of juicy acidity. Supple, even tannins add grip to the impressively persistent, mineral-driven finish, which strongly repeats the floral note. (JR)" (04/2020) K&L Notes: J. Boutin is a newer project from Stephane Vedeau of Clos Bellane and La Ferme du Mont fame. Named for his mothe...
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90 points Jeb Dunnuck: "Iron, iodine, black olive, and darker, peppery fruits define the 2019 Gigondas, a medium-bodied, ripe, nicely balanced Gigondas from this estate. Based on 70% Grenache and 30% Syrah that was destemmed and aged in tank, it’s going to evolve gracefully with its ripe tannins and impeccable balance." (01/2022) Jancis Robinson: "Very fruit-led nose, sweet cassis and a little note of undergrowth and sous bois to complement the ripe fruit. Fresh on the palate with that lovely rich fruit character coming through. Well-judged tannins and...
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94 points Wine Enthusiast: "This reasonably priced wine is arguably one of Mendocino County’s best Cabernets, year in and year out. Aromatic, complex, nicely ripe and full in body, it starts with enticing aromas of toasted oak, pencil shavings and cigar box followed by deep layers of black cherry, blueberry, anise and cocoa. Moderate, well-integrated tannins beef up the texture nicely and bode well for mid-term aging. *Editors’ Choice* (JG). " (10/2021)
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96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf Du Pape Les Safres should equal or surpass the 2018 as it has the same level of elegance and finesse, yet even better mid-palate depth and concentration. It’s beautifully done and we...

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $22.95

90 points Wine Spectator: "Festive yet vibrant and well-built, with lively strawberry, rose petal and stony mineral flavors that finish on a fresh, upbeat accent." K&L Notes: Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profit...
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92 points Jeb Dunnuck: "The base 2019 Vacqueyras is fabulous stuff and is based on 55% Grenache, 35% Syrah, and the balance Mourvèdre. It comes from more chalky, clay soils and is brought up in tank. Medium to full-bodied, ripe, and incredibly sexy, it offers Provençal notes of blueberries, leather, peppery herbs, and violets. With spot-on purity and good balance, it displays a classic, pleasure-bent style that will be a great drink over the coming 7-8 years." (01/2022) Jancis Robinson: "Tasted blind. Sweet red-fruit and herbal notes. A warming rich pa...
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93 points Wine Spectator: "This delivers a pure, savory and licorice-flecked beam of cassis and plum puree flavors, with a glint of iron on the sleek finish. Concentrated, but streamlined in feel. Drink now through 2032. 250 cases made. (JM)" (08/2021)
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95 points James Suckling: "Impressive aromas of flint and chalk here with a floral edge, as well as sliced cucumber and pears. The palate has a very crisp, restrained and detailed feel with apples, pears and stones. Pastry and nutmeg to close. From biodynamically grown grapes." (09/2019) 95 points Wine Enthusiast: "Slightly flinty reduction and subtle tangerine vie for attention on the nose. The palate, on the other hand, has decided to put the full force of concentrated, pure fruit center stage. There is intensity and ripeness, countered by aromatic, ...
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93 points James Suckling: "Fresh aromas of white peaches and perfumed melon here with a peppery edge, as well as white radish. The palate has a smooth build of ripe and supple white peaches and a smooth, glossy and long finish. Drink or hold. Screw cap." (09/2019) 92 points Robert Parker's Wine Advocate: "Hirsch's 2018 Grüner Veltliner Ried Renner 1ÖTW is still somewhat reductive but deep, fresh and complex on the crystalline and also aromatic nose. Creamy, round and generous but elegant and refined on the palate, this is an intense and powerful, susta...
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91 points Robert Parker's Wine Advocate: "From 25- to 50-year-old vines on stony Portlandian marl soils in a south- to southwest-facing vineyard in Les Champs de Cris, the 2018 Pouilly Fumé Aubaine opens with a pure, fresh, floral and smoky bouquet of crushed stones and delicate fruit. Intense, vital and salty on the palate, with persistent grip and lingering salinity, this is a fascinatingly elegant, round and finessed Pouilly with a long, intense and floral finish. The 2018 is quite powerful but already drinks pretty well. (SR) 91+" (03/2021) 90-91 p...
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