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91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
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90 points Wine Spectator: "Festive yet vibrant and well-built, with lively strawberry, rose petal and stony mineral flavors that finish on a fresh, upbeat accent." K&L Notes: Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profit...
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98 points James Suckling: "This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. " (12/2018) 97 points Wine Enthusiast: "Always one of the great Champagnes, this comes from a year that is generally regarded as good but not great. And yet, with this Champagne i...
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