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2020 Domaine de Fondrèche Ventoux Rosé (Previously $17) (Previously $17)
Top Pick!
91 points Jeb Dunnuck: "The estate 2020 Ventoux Rosé is a more classic rosé, offering bright, racy orange blossom, wild strawberry, salty minerality, and citrus aromas and flavors. This clean, medium-bodied, beautifully balanced, classy rosé is well worth a multi-bottle purchase and will shine over the coming summer months." (04/2021) Robert Parker's Wine Advocate: "Half Cinsault, with the balance split between Grenache and Syrah, the salmon-hued 2020 Ventoux Rose comes from 10 hectares of north-facing, sandy soils set aside specifically for rosé produ...
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2020 Margerum "Sybarite" Happy Canyon of Santa Barbara Sauvignon Blanc (Elsewhere $22) (Elsewhere $22)
Top Pick!
93 points Vinous: "The 2020 Sauvignon Blanc Sybarite is a wonderfully distinctive wine that captures all of the personality of Happy Canyon. White flowers, sage, mint and orchard fruit give this ethereal, weightless Sauvignon tons of nuance. (AG)" (10/2021) K&L Notes: Comprised of 100% Sauvignon Blanc, the 2020 Margerum "Sybarite" was sourced from the rolling hills of the Happy Canyon AVA in Santa Barbara. "Sybarite" refers to the people from the ancient Greek city of Sybaris in Southwestern Italy, who were known to seek luxury and pleasure.
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2020 Bodega Chacra "Sin Azufre" Pinot Noir Rio Negro Patagonia (Previously $38) (Previously $38)
Top Pick!
95 points James Suckling: "Aromas of freshly sliced mushrooms with blackberries, black cherries and some ripe strawberries. Medium to full body with dark fruit and chewy tannins. More structured in past vintages. Rather chewy. No sulfur added here. Drink or hold." (03/2021) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60-year-old, head pruned vine...
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90 points James Suckling: "A medium-bodied, fruity white with grapefruit-zest, guava and green-pear aromas. Creamy, dry and flavorful with bright acidity. Drink now. Screw cap." (04/2021) Jancis Robinson: "Herbal, pea pod, grassy, citrus, but also with a gentle stony/reductive edge, more stony than the La Cantera. Dry, finely grained texture. Deep in fruit but also in that herbal character, texture increases the already marked freshness and gives it more complexity. Might age a little better than the La Cantera, though you'd need to keep it to find out...
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90 points Wine Spectator: "Festive yet vibrant and well-built, with lively strawberry, rose petal and stony mineral flavors that finish on a fresh, upbeat accent." K&L Notes: Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profit...
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91 points Robert Parker's Wine Advocate: "The 2020 Brauneberger Juffer-Sonnenuhr Riesling Auslese is based on ripe and predominantly healthy fruit with 15% to 20% of botrytis berries that are pretty prominent on the nose that reveals stewed fruit aromas but is also somewhat volatile and lacks the precision and freshness of the finest Auslesen. Entirely fermented in stainless steel, this is a pretty dry and structured Auslese made to be aged for about a decade. This should be an excellent gastronomic wine to be served with several dishes yet no desserts. ...
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