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2017 Copain "Les Voisins" Anderson Valley Pinot Noir (Previously $40) (Previously $40)
Top Pick!
95 points Wine Enthusiast: "This elegant, superbly balanced wine offers tempting, just-ripe fruit flavors on a medium to full body, and has a lively, slightly grippy mouthfeel that showcases the vivid red- and black-cherry flavors and subtle baking-spice accents. *Editors' Choice* (JG)" (10/2020) K&L Notes: Copain's "Les Voisins" meaning "neighbors" in French is a high-end cuvée of sites in what people call "the deep end" of Anderson Valley. This is the northwestern part of the valley where the ocean's influence is at it's most powerful and most folks ...
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97 points Jeb Dunnuck: "The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar." (09/2020) 94 points Vinous: "The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood or...
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2017 Black Kite "Kite's Rest Vineyard" Anderson Valley Pinot Noir (Previously $60) (Previously $60)
Top Pick!
95 points Wine Enthusiast: "Beautifully balanced and elegant, this medium- to full-bodied wine serves up flavors of black cherry, blackberry and black tea backed by tingly acidity and moderate fine-grained tannins. It's just short of fully ripe, bringing an appetizing sense of restraint to the palate and finish. *Editors' Choice* (JG)" (08/2020) 94 points Vinous: "Glistening magenta. Expressive black raspberry, cherry, baking spice and incense qualities on the nose; a potpourri nuance builds with aeration. Silky, seamless and sweet, with juicy acidity ...
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91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
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2017 Bonny Doon "Le Cigare Blanc- Beeswax Vineyard" Arroyo Seco White Rhône Blend (Previously $28) (Previously $28)
Top Pick!
91 points Wine Enthusiast: "Slightly waxy aromas kick off this blend of 55% Grenache Blanc and 45% Roussanne from the Beeswax Vineyard, which also offers fresh lemons, dried peach and a sandstone minerality. There is a tart citrus line to the palate, which cuts through the creamier peach and melon flavors, wrapped in paraffin-like tannins." K&L Notes: Not to be confused with the post-Bonny Doon Vineyard sale "Cigare Blanc"...this 2017 bottling is from an bygone era when this wine sourced from a single, organic / biodynamically farmed vineyard in Arroyo ...
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2017 Cliff Lede Stags Leap District Cabernet Sauvignon (Elsewhere $80) (Elsewhere $80)
Top Pick!
95 points Wine Enthusiast: "With small amounts of Merlot, Petit Verdot and Cabernet Franc, this is a classically structured, earthy and impressive wine. Char, herb and earth accents frame the elegant, crisp fruit and graceful tannins, with a lasting taste of crushed rock. (VB)" (09/2020) 94 points Vinous: "The 2017 Cabernet Sauvignon (Stags Leap District) shows off the more extroverted side of the year to great effect. Inky dark fruit, chocolate, leather, lavender, spice, menthol and cloves are all amped up. The 2017 is a rich, explosive wine built on ...
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94 points Wine Enthusiast: "Fairly exuberant in style for this famous bottling, yet with that rocky frame intact, this vintage's blend of 35% Grenache, 34% Mourvèdre, 17% Cinsaut and 14% Syrah hits the nose with aromas of baked blackberry, toasty Dr Pepper spice and dried meat. The palate is tense with leathery tannins, offering cranberry, dried cherry, hibiscus and black-tea flavors. *Editors' Choice* (MK)"
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2017 Marimar Estate "La Masía - Don Miguel Vineyard" Russian River Valley Pinot Noir (Elsewhere $55) (Elsewhere $55)
Top Pick!
95 points Decanter: "Ripe, bright, slightly spiky cherry-kirsch, maraschino cherry jam, Christmas spice, and cola, with hints of cocoa powder. Plump, with fine grippy tannins giving support. (DWWA)" (07/2021) 92 points James Suckling: "Bold aromas of spiced plum, dried cherry, porcini mushroom, cloves and tangerine zest. It’s medium-to full-bodied with sleek tannins. Concentrated with lingering peel, spice and oak notes." (02/2021) K&L Notes: Marimar Estate is centered around the mature vines of Don Miguel Vineyard in the Green Valley sub-AVA of the ...
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91 points Wine Enthusiast: "Dark and deep aromas of black cherry, sarsaparilla, baked earth and crushed rocks show on the nose of this bottling. It's a hearty display of Grenache, offering roasted cherry and berry flavors as well as cola and cracked pepper spices. (MK)" (10/2020) K&L Notes: Despite its southerly latitude, Santa Barbara is home to the state’s coolest wine regions. The coastal mountains run east-west here rather than the usual north-south direction. The county is directly exposed to the ocean, its cold afternoon winds, and chilly night-t...
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2017 Westwood "Legend" Sonoma County Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Jeb Dunnuck: "A blend of mostly Cabernet Sauvignon, Syrah, Mourvèdre, and Grenache (there's Cabernet Franc and Petit Verdot in there as well), the 2017 Legend Proprietary Red Wine is a delicious, plump, fruit-loaded beauty that displays chocolatey dark currants, plums, savory herbs, and spice-driven aromas and flavors. These carry to a full-bodied red with a rounded, mouthfilling texture, plenty of ripe tannins, no hard edges, and a great finish. Drink this pleasure-bent, incredibly satisfying red blend over the coming 7-8 years or more." (08/2...
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92 points Wine Enthusiast: "Candied boysenberry, blueberry paste, milk chocolate and a bit of smoke make for a wildly complex nose on this bottling. There is plenty of tannic support on the rich and hearty palate, which is loaded with roasted blueberry, black currant, coffee bean and latte flavors. (MK)" (08/2020) K&L Notes: A full-bodied, exuberant red blend capturing power and richness Paso Robles brings for a super low price point. Don't want to spend the money to drink Booker, Denner, Villa Creek, Epoch, L'Aventure on a Tuesday night!? Check this w...
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91 points Wine Enthusiast: "Brawny in style, this ripe, densely packed wine shows old-vine personality in its mix of leather saddle, black pepper and cinnamon notes that permeate through the baked cherry and plum core. Powdered tannins lend texture and give it complexity and weight." (07/2020) 90 points Wine Spectator: "Wiry and briary, with medium-bodied blackberry, smoky meat and pepper flavors that persist toward snappy tannins. Drink now through 2029. (TF)" (05/2020)
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2017 ONX "Level 22" Paso Robles Red Blend (Previously $50) (Previously $50)
Top Pick!
95 points Jeb Dunnuck: "The 2017 Level 22 (38% Syrah, 37% Mourvedre, 11% Petite Sirah, 11% Petit Verdot, and 3% Viognier) reveals a deep ruby/plum color as well as a certain bloodiness in its red and black fruits, ground pepper, and leafy herbs aromas and flavors. Complex, meaty, medium to full-bodied, and beautifully textured, it's another compelling, complex, incredibly high-quality wine from this estate." (10/2019)
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94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
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97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025 - 2035. (TA) " (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ost...

93 points Wine & Spirits: "Stéphane Vivier, a Burgundian who has been making the wines at Hyde de Villaine, now works at Long Meadow Ranch's organically farmed estate in the "deep end" of Anderson Valley (certified CCOF organic as of the 2017 vintage). This pinot noir comes mostly from vines planted in 1996 and 2000. It feels healthy and fresh, as tight as a rosebud when it’s just about to burst. There’s a sunny warmth to the wine’s tart pomegranate flavors, and though oak diminishes some of the fruit expression now (25 percent of the barrels were new), ...
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94 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is a little youthfully mute to begin, soon unfurling to offer pronounced notes of baked black plums, Black Forest cake and crème de cassis with hints of incense, dusty soil and Indian spice with a waft of fruitcake. Big, rich and hedonic in the full-bodied mouth, it has velvety tannins and appealing freshness lifting the spicy black fruit preserves, finishing long and fragrant. (LPB)" (10/2020) 94 points Wine Enthusiast: "...
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96 points Wine Enthusiast: "This is a structured red that’s built by broad tannins but approachable in its youth. Earthy peat, dried herb, cedar and cigar box play against a depth of dark cherry, cassis and plum, while fresh acidity permeates beneath, making for a cohesive package. (VB)" (12/2020) 94 points James Suckling: "This is really subtle and complex with black truffles, blackberries, lavender and rosemary. Medium to full body. Firm and silky tannins with beautiful fruit. Linear and racy. Love the balance and finesse." (10/2019)
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93 points Vinous: "The 2017 Chardonnay Dierberg Vineyard is rich, creamy and so expressive. Apricot, dried flowers and lightly honeyed notes all grace this beguiling, beautifully layered Santa Maria Chardonnay. The 2017 is simply gorgeous. (AG)" (08/2020) 93 points Wine Enthusiast: "Broad peach, cherimoya and almond aromas are cut by Meyer lemon, orange peel and a lightly grassy element on the nose of this bottling. A very racy acidity frames the sip, where lemon-peel flavors slice deep into the finish. (MK)" (11/2020) 91 points Jeb Dunnuck: "Coming...
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2017 Finca Mangato "Las Estelas - Alto des Piedras" Malbec Tupungato Mendoza (Previously $17) (Previously $17)
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92 points James Suckling: "An attractive, fresh array of ripe red berries and gently spicy nuances, leading to a very succulent palate that has darker-plum and cherry flavors, framed in fine-cut, fresh, smooth tannins." (02/2020) K&L Notes: Finca Mangata is the personal project from the former winemaker at Bodegas Caro, Estela Perinetti, a joint venture of Lafite Rothschild and Bodega Catena Zapata and sourced from her family's own vineyard in the El Peral District of Tupungato. These vines are at 4000 feet of elevation and extremely stoney "Alto des P...
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95 points Vinous: "Forman's 2017 Cabernet Sauvignon is fabulous. Rich and beautifully layered in the glass, the 2017 has gorgeous depth and a touch of exoticism that is so appealing. Ripe red berry fruit, floral overtones and a touch of spice are all laced together. Just bottled, the 2017 is super impressive, even in the early going. This is an especially racy style for Ric Forman, and yet he clearly got every ounce of potential out of the year. (AG) 95+" (01/2020)
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93 points Vinous: "Dark berries, potpourri, exotic spices and a suggestion of smoky minerals on the highly perfumed nose. Juicy, penetrating and appealingly sweet, offering densely packed, energetic blackberry, cherry compote and violet flavors that are supported by a spine of juicy acidity. Supple, even tannins add grip to the impressively persistent, mineral-driven finish, which strongly repeats the floral note. (JR)" (04/2020) K&L Notes: J. Boutin is a newer project from Stephane Vedeau of Clos Bellane and La Ferme du Mont fame. Named for his mothe...
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95 points Jeb Dunnuck: "Lastly, the 2017 Cabernet Sauvignon Red Willow Vineyard is all Cabernet sourced from Mike Sauer’s vineyard in the Yakima Valley. Wonderful cassis, red and blackcurrants, tobacco, dried violets, and loamy earth notes all define the bouquet, and it's medium to full-bodied and balanced, with a seamless texture and a great, great finish. This powerful, nicely concentrated wine stays light and weightless on the palate. 95+" (04/2020) 94 points Robert Parker's Wine Advocate: "With a dark ruby core and purple highlights, the 2017 Caber...
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98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

97 points Robert Parker's Wine Advocate: "The top Cariñena 2017 Les Tosses is a little riper than the 2018 I tasted next to it, but it also has a little more acidity and freshness and comes through as equally balanced. This south-facing vineyard was planted 90 years ago on black slate soils, and its orientations makes the grapes ripen thoroughly and achieve full flavors. Seventy percent of the volume still matured in oak foudres, but this percentage is going to go down to 50% in 2018; eventually, the wine will be aged exclusively in concrete, as is the c...
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90 points Wine Spectator: "This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish. (KM)" (05/2020) K&L Notes: This is Mountain Cabernet from Chile. It is sourced from two sites. The first is from Los Lingues with in the the Andes and the second is in the coastal ranges in Marchigue. The former bring depth and richness and the later brings structure and fine tannins.
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94 points James Suckling: "Super fresh, this has aromas of sliced pear and ripe melon, as well as toasted lemon peel and complex, fermentation-derived flint. The palate is flavorful and long and carries fully ripe pear and melon flavors with a smoothly layered texture. So seamless." (05/2021) 94 points Wine Enthusiast: "Fruit tones of apple and tropical fruit firm up the midpalate and gain concentration. The balancing acidity adds lime and grapefruit, with excellent length and concentration. *Editors' Choice* (PG)" (03/2021)
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96 points Robert Parker's Wine Advocate: "The 2017 Blacktail Proprietary Red Blend MMXVII is a blend of 36% Cabernet Sauvignon, 37% Malbec, 23% Petite Sirah and 4% Petit Verdot. Deep garnet-purple in color, it is a little closed to begin, requiring some swirling to reveal a seducing perfume of lilacs, baked plums, blueberry pie and spice cake with hints of potpourri, unsmoked cigars and chocolate mint. The palate is medium to full-bodied and concentrated, but not in the least heavy, delivering layer upon layer of perfumed black fruits and a velvety textu...
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94 points Jeb Dunnuck: "The 2017 Hexameter checks in as 47% Cabernet Franc, 41% Cabernet Sauvignon, and 12% Merlot that was brought up in 60% new French oak. It has a terrific, spicy, complex style in its black raspberry and cassis fruits as well as notes of toasted bread, flowery incense, spice, and crushed flowers. Full-bodied, rich, and beautifully concentrated, it shows nicely integrated acidity, building tannins, and a great finish." (01/2020) 94 points Vinous: "The 2017 Hexameter, Ovid's Cabernet Franc-based blend, is bright and focused, with ton...
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92 points Vinous: "The 2017 Pinot Nero Case Via is pliant and expressive. Sweet red berry, blood orange, flowers and earthy tones flesh out in the glass. As always, the Fontodi Pinot is first and foremost a wine of Chianti Classico, especially in its acid profile and overall structural feel. The 2017 is a bit wild, but otherwise nicely done. (AG)" (09/2020)
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96 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Reserve is a smashing success with an impressive array of red and black fruits on the nose with elements of spice and floral nuances that lift the experience to the next level. Wonderful expressions of dusty blackberry, cherry skin and baking spices compounded by aromas of pencil shavings, graphite and cigarbox sway with elements of red and purple flowers. Full-bodied, the wine explodes on the palate with succulent, dusty red and black fruit flavors before showing elements of dried her...
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92 points Jeb Dunnuck: "A kitchen sink blend of mostly Cabernet Sauvignon, Syrah, Mourvèdre, and Grenache (there's Cabernet Franc and Petit Verdot in there as well), the 2017 Legend Proprietary Red Wine is a delicious, plump, fruit-loaded beauty that displays chocolatey dark currants, plums, savory herbs, and spice-driven aromas and flavors. These carry to a full-bodied red with a rounded, mouthfilling texture, plenty of ripe tannins, no hard edges, and a great finish. Drink this pleasure-bent, incredibly satisfying red blend over the coming 7-8 years or...
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