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Your search returned 30 results

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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
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2016 Byron "Solomon Hills Vineyard" Santa Maria Valley Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Solomon Hills Vineyard has a pale to medium ruby color and wonderful nose of sweet red cherries, raspberry preserves, rhubarb, warm cranberry and strawberry jam with cola, black tea leaves, amaro, dust and dried earth with orange oil and dried flowers hints. Light to medium-bodied, it has restrained fruit in the mouth with lots of spicy notions, a frame of grainy-textured tannins and seamless acidity, finishing long. (EB)" (09/2019) 92 points Vinous: "The 2016 Pinot Noir Solomon Hills Vineya...
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2016 Beringer "Distinction Series" Napa Valley Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Jeb Dunnuck: "Made with the idea to highlight richness and opulence, the 2016 Cabernet Sauvignon Distinctions includes slightly more valley floor fruit compared to the Knights Valley Reserve and offers a forward, sexy, incredibly satisfying style as well as lots of blackcurrant fruit, ripe tannins, and impeccable balance. Despite the richer, more forward style, it’s going to evolve just fine on its balance and concentration." (01/2019) 93 points James Suckling: "This shows a ripe and flavorful center palate with dark-berry and floral characte...
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93 points James Suckling: "A tight and deep wine with a beautiful center palate of currants, berries, and silky tannins. Rich and opulent, yet fresh. Lightly chewy with a caressing texture." (02/2020) 91 points Wine Enthusiast: "This blend of 78% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 4% Petit Verdot and 3% Cabernet Franc is thick and leathery in style. It has full-bodied richness in flavors of dark chocolate and blackberry that work well alongside firm tannins and integrated oak. *Cellar Selection* (VB)" (09/2020)
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2016 Farella Coombsville Merlot (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points James Suckling: "Fresh with lots of polished and chewy tannins that give the wine focus and texture. Berry, chocolate and spice character. Medium to full body. Flavorful finish. Drink or hold." (02/2020) 90 points Robert Parker's Wine Advocate: "Sporting a medium to deep garnet color, the 2016 Merlot charges out of the glass with notions of plum pudding, blueberry pie and fruitcake plus hints of tobacco leaf, bay leaves and tilled soil. Medium to full-bodied, the palate delivers evolving black fruit preserves flavors with loads of savory acce...
Price: $32.99
Wine Club
$27.99

2016 Siduri "La Encantada Vineyard" Sta. Rita Hills Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
93 points Vinous: "Lurid ruby. Vibrant and focused on the nose displaying intense red berry preserve Asian spice and floral scents and a touch of smoky minerality. Juicy and sharply focused on the palate offering lively raspberry and bitter cherry flavors that deepen and unfurl steadily with aeration. Fine-grained tannins add framework and closing grip to the finish which echoes the red fruit and mineral notes. (JR)" (10/2018) 92 points Wine Enthusiast: "Quite subtle at first on the nose, this bottling offers baked red-cherry aromas and a dusting of so...
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2016 Bonny Doon "Le Cigare Volant" Central Coast Rhône Blend (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Wine Enthusiast: "Deep and dark aromas of boysenberry are integrated into the tarry, wet soil and light pepper touches on this blend of 41% Grenache, 30% Mourvèdre, 15% Syrah, and 14% Cinsaut. The palate is intense and richer than usual for this bottling, offering dark berry, black pepper and charcuterie on the finish, as smooth tannins provide just enough bite. (MK)" (07/2021)
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95 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Réserve Spéciale is a stunner! It was aged 32 months in 62% new oak and bottled unfined and unfiltered. It has a deep ruby color and is youthfully slow to open, unwinding to kirsch, crushed blackcurrants, blueberries, cedar, cigar box and iron layered with accents of grilled meats, rosewater perfume, dried herbs and classy new oak spice. Medium to full-bodied, it's silky in the mouth, slowly unfolding to mineral-laced fruits, with a chalky frame and great freshness, finishing very long...
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2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
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2016 Saxon Brown "Sangiacomo Vineyard - Green Acres Hill" Carneros Chardonnay (Previously $60) (Previously $60)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sangiacomo Vineyard Green Acres Hill features orange blossom, quince, white peach and slivered almonds scents on the nose. It's medium to full-bodied in the mouth with intense honeyed fruits, great freshness and a lively, mineral-tinged finish. 115 cases produced. (EB)" (04/2019) 91 points Wine Spectator: "A ripe and plush style, with buttery accents to the baked apple, roasted pineapple and pear tart flavors. The spicy finish is loaded with pastry hints. (KM)" (05/2019)
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2016 Sterling "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $75) (Elsewhere $75)
Top Pick!
93 points James Suckling: "Aromas and flavors of blueberries, blackberries and hints of violets follow through to a medium to full body, firm, silky tannins and a caressing finish." (02/2019) 92 points Wine Spectator: "Dark in profile and warm in feel, with fig and black currant reduction flavors rolling through, lined with subtle espresso and black licorice notes. The finish offers an alder thread that adds contrast. (JM)" (11/2020) 91 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Calistoga Reserve is made from 100% Cabernet Sau...
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94 points James Suckling: "The first release of this wine, 80% sourced from Heart of the Hill Vineyard. There’s a very plush and rich feel to this with attractive purple fruit that’s delivered in supple and approachable mode. Holds the finish well. Really impressive." 92 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Red Mountain features classic black fruit aromas that are rich and lush, with nots of soft oak spices and purple flowers. Medium to full-bodied, the Cabernet is youthfully tight and rigid in the mouth, with grippy, struc...
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92 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2016 Pinot Noir Van Der Kamp Vineyard is scented of violets, chocolate covered cherries and black raspberries with notions of tilled soil and potpourri. Medium to full-bodied and packed with fragrant black and red fruits, it has a solid frame of fine-grained tannins and great freshness, finishing long and layered. (LPB)" (06/2018) 91 points Vinous: "The 2016 Pinot Noir Van Der Kamp Vineyard is gracious and airy in the glass, with lovely aromatic complexity and less over...
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94 points Wine Enthusiast: "Deep and dark aromas of boysenberry are integrated into the tarry, wet soil and light pepper touches on this blend of 41% Grenache, 30% Mourvèdre, 15% Syrah, and 14% Cinsaut. The palate is intense and richer than usual for this bottling, offering dark berry, black pepper and charcuterie on the finish, as smooth tannins provide just enough bite. (MK)" (07/2021)
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94 points Wine Spectator: "Impressively built and expressive, with vibrant rose petal, black cherry and orange peel flavors that take on richness and depth toward polished tannins. Drink now through 2025. (TF)" (10/2018) 93 points Vinous: "Translucent red. An expansive bouquet evokes ripe dark berries, cherry pit, mocha, potpourri and exotic spices. Takes a brighter turn with air and offers juicy black raspberry and cherry cola flavors, along with suggestions of spicecake and candied flowers. Plush and seamless in texture, finishing with impressive ene...
Price: Hidden

2016 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Previously $160) (Previously $160)
Top Pick!
97 points James Suckling: "Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured." (03/2019) 95 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an undercurrent of c...

98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ...
Price: $149.99

92 points James Suckling: "Aromas of blackcurrants and walnuts with some bark and mushrooms. Undergrowth is a good descriptor. Medium body with round, juicy tannins and a delicious finish. Creamy, polished texture." (07/2020) 92 points Robert Parker's Wine Advocate: "An international blend of Merlot and Cabernet Sauvignon, the Castello di Gabbiano 2016 Alleanza Cavaliere d'Oro is hearty, rich and concentrated. The wine shows good balance, something that can be counted on in this excellent vintage, with dark fruit flavors, well-managed tannins and just ...
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94 points Robert Parker's Wine Advocate: "The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and preserved plums with suggestions of cedar chest, wood smoke, dried herbs and tapenade plus a waft of charcoal. Full-bodied with tons of black fruit and wood-inspired flavors, it has a solid line of ripe tannins and plenty of freshness, finishing long. (LPB)" (06/2018)
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92 points Jeb Dunnuck: "The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak. It’s a more racy, vibrant Chardonnay that offers lots of white fruits, wet granite-like minerality, white flowers, and hints of tart apple. It builds with time in the glass and is medium-bodied, has a rounded, supple texture, beautiful purity of fruit, and a great finish. While it plays in the lighter style of the estate, it has terrific intensity and depth. It’s going to keep for upwards of a decade."
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91 points Connoisseurs Guide: "If its moniker is a trifle misleading in that this 'blend' is, in fact, 100% Syrah, there is no disputing that the title of 'Big Boy' is fully deserved. Right from the first, the wine impresses with its generosity and fruity depth but, even more, with its layering and range, and, although not at all stinting in ripeness, it is defined above all else by its marvelously insistent mix of very deep blackberry fruit, creamy oak and earthy spice. Although so rich as to be appealing right now, it is a wine that should be laid away...
Price: $39.99

96 points Robert Parker's Wine Advocate: "Compared to the broad shoulders and rich concentration you get in the Vigneto Manachiara, the 2016 Brunello di Montalcino Vigneto Poggio Doria is slightly more ethereal and finessed in character. Even its color is a shade more ruby (by the slightest margin), and the aromas veer toward the red fruit side of the spectrum, instead of the black fruit. The bouquet yields quite a bit of varietal purity with raspberry, wild cherry and a lingering rosemary essence. Dark mineral and campfire ash also appear. The tannins a...
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95 points Jeb Dunnuck: "Another finest to date is the 2016 Two Blondes Vineyard, which is 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, and the rest Malbec, all aged 18 months in 25% new barrels. This full-bodied, incredibly elegant red offers a great perfume of leafy herbs, tobacco, dark earth, and cassis. It shows remarkable purity and elegance (the hallmark of the vintage), a terrific mid-palate, and a great finish. This is a sensational Yakima Valley Bordeaux blend that needs 3-5 years of bottle age and will evolve for two decades. Reade...
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97 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon comes all from the estate Reynoso Vineyard in the Alexander Valley and saw 22 months in 80% new oak. It’s a rich, incredibly powerful wine that has sensational notes of black currants, high-class smoke tobacco, chocolate, and leafy herbs. With remarkable purity, building tannins, and a great, great finish, it’s going to keep for 20-25 years. I followed this bottle for multiple days and it only improved with air. 97+" (06/2019)
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94 points Jeb Dunnuck: "Moving to the reds, the 2016 Cabernet Sauvignon Dollarhide Estate Vineyard is all varietal and spent 18 months in 48% new French oak. It offers lots of smoky blue fruits, scrub brush, and damp earth notes, an inky purple color, medium to full body, a big kick of gravelly minerality, and a great finish. Coming from the oldest vines on the estate, it’s a seriously good Napa Cabernet that will benefit from a year or three of bottle age and cruise for two decades." 94 points James Suckling: "Bright violet and red-cherry aromas lead t...
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97 points James Suckling: "This is a reserved and tight Monte Rosso with bark and currant character. Wet earth. Full-bodied, balanced and extremely long. Fantastic, subtle finish. Reminds me of old Louis Martini Mountain Cabs." (11/2020) 95 points Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon Monte Rosso Vineyard comes galloping out of the glass with notes of crème de cassis, warm plums, cast-iron pan and bouquet garni, plus touches of lavender and olives. Medium to full-bodied...

96 points Bob Campbell: " Dense, concentrated yet supple red with floral, violet, black pepper, plum, dark berry and smoky, chocolate, mocha oak flavours. A powerful, age-worthy wine that can be appreciated now but will certainly reward anyone with the patience to hold it for another 5-10 years." (09/2019) 94 points Decanter: "There’s something about Martinborough Syrah... when it’s good it can contend with Hawke’s Bay – and the world. This wine is truly delicious: inky, dark and wonderfully aromatic, with the pepper and herb mix close in style to Hawk...
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93 points Robert Parker's Wine Advocate: "Composed of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon opens with an expressive nose of ripe, soft red and black fruits—dark cherry, blackberry and juicy plum skin—with subtle spice tones and floral notes underneath. Medium to full-bodied on the palate, the wine turns slightly tart, with a balanced structure and buttressing acidity. It ends with a focused, long finish demonstrating precision every step of the way. It's a well-made wine that I will be putting into my cellar....
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95 points Robert Parker's Wine Advocate: "I'm glad I had time to pay a quick visit to the vineyard where Bryan MacRobert grows the grapes for the 2016 Barranco del San Ginés. It's a 1.18-hectare plot in the village of Laguardia that was planted in 1935 (or at least registered that year) with an old selection of Tempranillo on small terraces on a slope at some 570 meters in altitude following the contour lines. The vineyard has been organically farmed for the last five years, and it's full of life; it's a vineyard like the old Rioja used to be, intermixed...
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96 points Jeb Dunnuck: "The first release for this cuvée made from two separate blocks of the estate vineyard, the 2016 Proprietary Red Blend is primarily Cabernet Sauvignon (98%), but the cuvée will move more toward a Bordeaux blend as more fruit becomes available. Full-bodied, structured, and backward, with plenty of black fruits and herbal notes, it has a big mid-palate, no shortage of tannins, and a great finish. It needs 3-4 years of bottle age, but it’s another brilliant wine from this estate and winemaker Philippe Melka. 96+" (08/2020)
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