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Your search returned 3 results
One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99
This interesting expression of Barrel Strength Uitvlugt was distilled at the excellent Diamond Estate in Guyana back in 2003. Bottled a true cask strength, or as Holmes Cay puts it, Barrel Strength of 51% abv. The Uivlugt rums is distilled from a set of 4-column stills that were original housed on the Uitvlugt Estate and moved to Diamond when the Uitvlugt distillery was decomissioned in 1999. This particular rum was filled into ex-bourbon barrels and aged for 2 years in Guyana before being transferred to the UK for another 16 years. It was bottled in 202...
Price: $149.99
Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne, he previously managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that...
Price: $109.99
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