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2003 Haut Marbuzet, St-Estèphe
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91 points Wine Spectator: "Lovely aromas of crushed raspberry and Indian spices, with hints of dried flowers. Full-bodied, with fine tannins and a fruity berry aftertaste. I like it better than the 2000. Seductive. Best after 2007." (07/06) According to Robert Parker: "The 2003 Haut-Marbuzet is ripe, fleshy, exotic, and seductive. Dark ruby/plum-colored with sweet black cherry fruit, dried herbs, and plenty of toasty oak, this wine has good ripeness and purity, and is ideal for drinking over the next 7-8 years." (04/06) Barrel tasting according to Clyd...
Price: $64.99

93 points Wine & Spirits: "Il Poggione selects its Brunello from vines that are at least 20 years old, when they've rooted deeply through the subsoil and can weather the intense heat of a vintage like 2003. This brooding wine is all muscle when first poured, with powerful tannins supporting rich plum flavor. It reveals more definition with air, the fruit aspect turning redder (strawberries, cherries) even as the sinewy tannins maintain their firm grip. Classically styled, with immense structure supporting its many layers, this wine will continue to devel...
Price: $74.99

93 points Vinous: "The 2003 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It was aged in new oak barrels for 11 months. Coming from the north Médoc, it would have enjoyed onshore breezes that mitigated the summer heat. The bouquet shows no signs of that warmth, offering notes of pressed flowers, pomegranate, smoke and tobacco that open up nicely with aeration. The palate is medium-bodied with fine definition, a delicate touch of white pepper and sage, good depth and a very cohes...
Price: $74.99

A Cab with cherry fruit and a bit of mocha on top, soulful tannins that are round and soft and a flavor that carries past fruit to a place that is about the sense of well-being created by… yes, bittersweet chocolate. 91% cabernet sauvignon, 3% cabernet franc, 3% syrah and 3% merlot aged for 17 months in 34% new French oak barrels.
Price: $59.99

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