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93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
Price: Hidden

93 points Wine & Spirits: "This is a blend of fruit from four vineyards in Carneros—two in the western reaches, including the Sangiacomo Home Ranch, one in the north and one to the south—all farmed to sustain a healthy yeast population for spontaneous fermentation in barrels. It’s tight and stony with zesty lemon-curd flavors, lasting on umami complexities. If you open it now, pour it with an onion, bacon and Gruyère tart; it’s also built for the cellar. (JG)" 92 points James Suckling: "Aromas of lime, spiced apple, smoke and cedar. It’s medium-to full-...
Price: $24.95

98 points James Suckling: "Opulent aromas of cooked apple, lemon rind, light praline and stone. Full-bodied with linear and lively acidity that runs through the wine. Energetic and bright with tightness and structure. Steely. Drinkable now, but better in 2023. " K&L Notes: Winery notes: All fruit coming off of the Hyde vineyard on the eastern edge of Los Carneros where the vines are exposed to winds channeled through the Petaluma Gap allow a prolonged growing season. The vines about 27 - 39 years old and grow upon beds of shallow loam over clay hardpan....
Price: $74.95

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