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93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
Price: Hidden

93 points Wine & Spirits: "This is a blend of fruit from four vineyards in Carneros—two in the western reaches, including the Sangiacomo Home Ranch, one in the north and one to the south—all farmed to sustain a healthy yeast population for spontaneous fermentation in barrels. It’s tight and stony with zesty lemon-curd flavors, lasting on umami complexities. If you open it now, pour it with an onion, bacon and Gruyère tart; it’s also built for the cellar. (JG)" 92 points James Suckling: "Aromas of lime, spiced apple, smoke and cedar. It’s medium-to full-...
Price: $24.95

95 points James Suckling: "Aromas of white peaches, spiced apples, dried honeysuckle, lemon pith, cedar and cloves. It’s full-bodied with fresh acidity and a vibrant, tight and textured palate. Long and focused. Richer style and density. Drink now or hold." (10/2021) K&L Notes: Producer notes from Lisa Perrotti-Brown for Wine Advocate: "Hudson Vineyard is a name well-known to lovers of the wines of Northern California. The name is a proudly declared vineyard designation donning the labels of some of the most lauded producers, including Kistler and Kong...
Price: $64.95

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