Refine Your Results:

Variety

Country

Sub-Region

Specific Appellation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: prev 1 2 3

Your search returned 143 results

Apply `Include Out Of Stock` filter
91 points Robert Parker's Wine Advocate: "The 2019 Nuits-Saint-Georges Les Plantes au Barron is lovely, wafting from the glass with notes of sweet berry fruit, peonies, spices and raw cocoa. Medium to full-bodied, bright and lively, with fine depth at the core and ripe, powdery tannins, it's a seamless, youthfully structured wine that will age with grace. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit tre...
Price: $79.99

98 points Bob Campbell: "Beguiling pinot noir with an intense and seductive aroma suggesting red rose, violet and ripe black cherry. Mixed spices are more evident on the palate, which reveals fine, silken tannins and a very lengthy finish. An utterly charming wine that is delicious now but may become even more interesting in time." (02/2021) 96 points Decanter: "Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit." (10/2021) 96 points James Suckling:...

96 points James Suckling: "What a deep, complex nose this has! It’s like looking into the abyss, yet it’s also somehow delightful. The subtle red-fruit, mineral and earthy notes are beautifully interwoven. And after you’ve taken all that in, you realize how concentrated and precisely balanced this Morgon masterpiece is! From organically grown grapes." (03/2021) 93 points Decanter: "This wine is extremely characterful. Some initial reduction transforms into alluring spiciness alongside jolly strawberry fruit and blackberries and currants rolled in cinna...

93 points Vinous: "(93+) The 2019 Zinfandel Fredericks Vineyard comes across as rather shy in this vintage. Powerful and yet also tightly wound, the 2019 has a lot to offer, but it also needs time to fully open up. Fredericks Zinfandels age well, so I would not be in any rush to open bottles. Black cherry, lavender, cloves and leather add to its dark profile. It is one of the most backward wines in the range today." K&L Notes: Winery notes: Fredricks Vineyard is located, most unusually along steep contoured terraces a mile and a half from the Napa borde...
Price: $39.99

In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin. The Pinea d'Aunis is all from the lieu-dit of l'Enchantoir from vines 12 years of age. It is fermented with native yeasts in concrete tanks and spends 6 months in...
Price: $24.99

94 points James Suckling: "A very composed, complex chardonnay with aromas of peach, pear, lemon and hazelnut. Some honey and fresh bread dough, too. The palate is so powerful and tightly wound. Intense, vibrant peaches and lemons hold very long, ahead of the toasted-hazelnut finish. From organically grown grapes." (02/2020) 94 points Robert Parker's Wine Advocate: "One of New Zealand's most consistently reliable, top-notch Chardonnays, the 2019 Home Block Moutere Chardonnay comes from vines planted in 1978. Barrel fermented and aged in 15% new French ...
Price: $74.99

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $224.95

Price: $29.95

93 points Wine Spectator: "A Chardonnay that's all about structure and minerality, with notes of apple, apricot and spice that build richness on the savory finish. (TF)" (05/2022)
Price: $29.95

Though Petr Korab studied as an attorney, his grandfather's vineyards had the stronger emotional pull. Since 2006, Korab cultivates 4 hectares planted to local varieties and all are farmed organically using biodynamic principles. All of his wines are bottled unfined and unfiltered with minimal to no sulfite additions. A darling of the natural wine movment, Korab stands as one of the great cult producers of Eastern Europe. The Karmazin is 100% Blaufrankisch, called Frankova in Czech. The ancient name from Frankova is Karmazin. For fans of Moric's B...
Price: $34.99

99 points Jeb Dunnuck: "Even better, the 2019 Ermitage Le Méal is blockbuster stuff and is up with the crème de la crème of the vintage. Coming from the warmest terroir on Hermitage, this beauty boasts a deep purple/plum color to go with incredible aromatics of blue fruits, lavender, chocolate, burning embers, and violets. These all carry to a full-bodied, opulent Hermitage with a round, expansive mouthfeel, beautiful tannins, no hard edges, and one heck of a great finish. It needs plenty of air to show at its best today, and even then, its tannins clamp...
Price: $115.00

96 points James Suckling: "Wonderful purity of fruit to this with ripe-strawberry, citrus and raspberry aromas that follow through to a medium to full body with very intense, powerful tannins that show strength and structure. Vibrant acidity. This needs time to soften." (08/2021) 96 points Wine Enthusiast: "This is a fresh, salty, crisp and focused wine from the beautiful coastal site. It is stone-like in texture and brimming in sea air. Rose, raspberry, black tea and clove rise to the fore of the deft, silky palate, finding cohesion and grace. (VB...
Price: $59.95

100% Negrette farmed biodynamically, fermented in concrete tanks with whole clusters and native yeasts. It is then aged in concrete tanks for 15 months before bottling. As pure an expression of this grape if there ever was one. *Biodynamic*
Price: $19.99

This renowned vineyard is now owned by Alfaro who have farmed the vineyard for more than a decade. Made from Wente Clone vines planted in 1980, Ryan Alfaro uses a light touch here, a stainless steel ferment, and ageing in neutral oak preserves the sites signature ocean breeze salinity and mouthwatering acidity. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $24.95

92 points Jeb Dunnuck: "Honeyed orange, white flowers, and peach notes all emerge from the 2019 Condrieu Les Mandouls. A ripe, medium to full-bodied Condrieu that stays balanced and elegant on the palate, it will need to be drunk in its first 2-3 years of life." (03/2021) K&L Notes: The history of Ferraton begins in 1946 when it was founded by Jean Orëns Ferraton when he began acquiring vineyards in Hermitage, St-Joseph and Crozes-Hermitage. Son, Michel Ferraton joined his father years later and helped expand the estate's holdings. It was not until 1...
Price: $44.99

100 points Jeb Dunnuck: "Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. T...


93-95 points Jeb Dunnuck: "Black raspberries, cassis, smoked herbs, graphite, peppered meat, and gamey notes all emerge from the 2019 Crozes-Ermitage Le Grand Courtil, a rich, full-bodied Crozes with building yet ripe tannins, a round, expansive mouthfeel, and a great finish. It's going to benefit from 2-4 years in the cellar, but it’s certainly a stunning Crozes in the making." (03/2021) 92 points Robert Parker's Wine Advocate: "The 2019 Crozes Hermitage Le Grand Courtil, Ferraton's top Crozes, comes from a plot in the commune of Mercurol and ages ent...
Price: $39.99

94 points Wine Spectator: "A wine with dimension and grace, this Pinot has tiers of raspberry, mineral and dusky spice that build expression and tension toward refined tannins. Drink now through 2030. (TF)" (04/2022) 93 points Vinous: "Dark garnet. Intense red and blue fruit, potpourri and cola scents show fine definition and spicy lift. Palate-coating raspberry, boysenberry, spicecake and floral pastille flavors tighten up steadily through the back half. Finishes smooth and long, with sneaky tannins and lingering red fruit and spice notes. (JR)"
Price: $49.95

98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time." (03/2021) 98 points Robert Parker's Wine Advocate: "It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even ...
Price: $779.00

90-92 points Vinous: "The 2019 Bourgogne Aligoté Charmes Aux Prêtres looks to be more understated and stricter on the nose compared to Pataille’s other cuvées. More mineralité shines through here. The palate is well balanced with pineapple and nectarine, good weight in the mouth with a tang of stem ginger on the finish. This is another superb Aligoté from Sylvain Pataille. (NM)" (12/2020) 88-91 points Allen Meadows - Burghound: "This is also decidedly restrained and offers only glimpses of the spiced citrus peel and green apple aromas. The rich, full-b...
Price: $49.99

95 points Wine Enthusiast: "This wine is such an outstanding value for outstanding quality, it’s crazy. Bright, effusive and lingering in freshly picked berry spice, it offers tension and verve on the palate, showing balanced acidity and lovely, complex accents of lavender and white pepper. *Editors’ Choice* (VB)" (10/2021) 94 points James Suckling: "Aromas of ripe strawberries with some pine needles and dried seaweed follow through to a medium body with fine, linear tannins that are racy and class. Subtle finish. Give it time to soften, but already so...
Price: $39.95

90 points Jeb Dunnuck: "Iron, iodine, black olive, and darker, peppery fruits define the 2019 Gigondas, a medium-bodied, ripe, nicely balanced Gigondas from this estate. Based on 70% Grenache and 30% Syrah that was destemmed and aged in tank, it’s going to evolve gracefully with its ripe tannins and impeccable balance." (01/2022) Jancis Robinson: "Very fruit-led nose, sweet cassis and a little note of undergrowth and sous bois to complement the ripe fruit. Fresh on the palate with that lovely rich fruit character coming through. Well-judged tannins and...
Price: Hidden

94 points Wine Enthusiast: "This reasonably priced wine is arguably one of Mendocino County’s best Cabernets, year in and year out. Aromatic, complex, nicely ripe and full in body, it starts with enticing aromas of toasted oak, pencil shavings and cigar box followed by deep layers of black cherry, blueberry, anise and cocoa. Moderate, well-integrated tannins beef up the texture nicely and bode well for mid-term aging. *Editors’ Choice* (JG). " (10/2021)
Price: Hidden

98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025." (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean characte...
Price: $129.99

96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf Du Pape Les Safres should equal or surpass the 2018 as it has the same level of elegance and finesse, yet even better mid-palate depth and concentration. It’s beautifully done and we...

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $22.95

92 points Jeb Dunnuck: "The base 2019 Vacqueyras is fabulous stuff and is based on 55% Grenache, 35% Syrah, and the balance Mourvèdre. It comes from more chalky, clay soils and is brought up in tank. Medium to full-bodied, ripe, and incredibly sexy, it offers Provençal notes of blueberries, leather, peppery herbs, and violets. With spot-on purity and good balance, it displays a classic, pleasure-bent style that will be a great drink over the coming 7-8 years." (01/2022) Jancis Robinson: "Tasted blind. Sweet red-fruit and herbal notes. A warming rich pa...
Price: Hidden

About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: Hidden

98 points James Suckling: "This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes." (06/2021) 97 points Decanter: "Clos Saint Urbain Rangen de Thann produces some of the best wines from the domaine, and certainly the most po...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The 2019 Pinot Noir Les Dijonnais has a medium ruby-purple color and perfumed red cherries, cranberry sauce, lavender and tangerine with spicy accents. The medium-bodied palate is silky with crunchy, fragrant fruit and has refreshing acidity that highlights all those pretty perfumed notes on the long finish. (EB)" (12/2021) 94 points Wine Enthusiast: "This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It's aromatic and textured, with threads of berries, ...
Price: $49.95


Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. Rufete is more commonly seen across the border, in the Douro or in the Dao. It is a thin skinned variety that produces lighter bodied, fresh wines with a delicate spice and savory tones. Think of this like Spanish Schiava, it too is grown in the mountains, these vineyards are located at 850 meters. This is an incredible aperitif wine, ideal with Jamon. The grapes are organically grown. 20...
Price: Hidden


Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfite...
Price: Hidden

95 points James Suckling: "Aromas of peach, thyme and lilies. Medium-bodied with refreshing tannins. Bright acidity, but overall pleasant, mellow presence. Fresh stone fruit and jasmine on the palate. Well balanced with a soft finish. 63% roussanne, 20% grenache blanc, 14% picpoul blanc, 3% picardan. Drink or hold." (11/2021) 94 points Wine Enthusiast: "This blend of 63% Roussanne, 20% Grenache Blanc, 14% Picpoul Blanc and 3% Picardan showcases what the winery does best. Aromas of blanched almond, candied honeydew and coconut lead into a palate that ...
Price: $46.95


Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. This is a mountain blend of rufete blanco, palomino fino, viura, and moscatel de grano menudo. This skin-contact white wine.
Price: Hidden

95 points James Suckling: "Aromas of smoke, spice, dried flowers, leather and ripe berries follow through to a full-bodied palate. Yet, the tannins are very tight and polished. Fine and poised finish. Fine-tuned pinot. Drink or hold. " (10/2021) 95 points Bob Campbell: "Savoury and dried herbs evident on the aroma with floral, violet, dark cherry and berry, grape stems and spicy oak. Made using 25% whole clusters in the fermentation, which might explain a firm tannic structure that makes the wine slightly closed at this stage but suggests a promising f...

Brisat is Catalan for Orange or Amber wine. This is a skin contact Garnacha Gris. Sourced from a single vineyard that was planted in the mid 1950 in the unique Terra Alta "panal", petrified sand dunes, soils. The organically grown grapes were harvest, lightly foot trodden and left to ferment on their skins for 30 days. It was bottles without filtration or addition of SO2. *Natural Wine*
Price: Hidden

Meinklang is one of Austria's most interesting organic producers. Demeter certified biodynamic, they are crafting inviting naturally styled and fresh wines from Burgenland. *Orange Wine, Natural Wine, Biodynamic*
Price: Hidden

From the Wine Industry Advisor: "Inspired by purity and edge, the wines pay homage to Napa Valley pioneer Leon Brendel. In the 1950s, Leon bought a small plot of land to make one variety, Grignolino, a grape that could only be found in northern Italy at the time. This vineyard was sold to Joe Heitz with the promise to always preserve a small amount of Grignolino, a commitment that McCoy and the Lawrence family continue to honor. Brendel’s namesake serves as a reminder to keep intentions pure in making wine that stays true to the land, one’s roots, and mo...
Price: Hidden

I recently was turned on to the Devium wines during a "Breaking Ground" live tasting and webinar with Washinton State Wines. I had known about Keith Johnson's wines at Sleight of Hand Cellars for quite some time, but it was my first time tasting his wines from his personal project, Devium. And WOW, what a first impression. The wines are mighty impressive across the board. Quite edgy styles with notable acid lines, tons of freshness and energy, very minimalist winemaking. Some of the most interesting and progressive wines in all the state, perhaps the cou...
Price: Hidden

Page: prev 1 2 3
;