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2019 Kalinda Anderson Valley Pinot Noir
Top Pick!
This is one of those Kalinda bottlings that if we could tell you who made it...or put their name on the bottle...it would be gone in less than 24 hours. The 2019 Kalinda Anderson Valley Pinot Noir is sourced from some of the finest organic and biodynamic vineyards in the region and crafted by one of the country's true legends of Pinot Noir. This winery's releases are typically mailing list only, or found on top wine lists across the country. A more elegant style that combines Anderson Valley's classic mixture of forest berries with savory earthy tones an...
Price: $29.95

2019 Domaine de la Ganse Vacqueyras
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

2019 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc
Top Pick!
94 points Jeb Dunnuck: "My favorite white from this estate is the 2019 Côtes Catalanes Secret De Schistes Blanc. Its medium gold hue is followed by a mineral-laced, rich, concentrated white with lots of tangerine and citrus fruits, medium to full body, a nicely concentrated, richer, textured mouthfeel, bright acidity, and complex orange blossom, spice, and sappy flower-like nuances. Made from mostly Grenache Gris, it has lots of class and will shine on the dinner table. You can safely enjoy bottles over the coming 3-5 years, and I suspect it will have an...
Price: $29.99

2019 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $44.99

2019 Domaine Belle "Les Pierrelles" Crozes-Hermitage
Top Pick!
The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assumed control of the property he preferred tending vines over making wine. In 1933, Louis became one of the founding members of the Cave de Tain, the local cooperative. It was not until 2003 when grandson Philippe began making wines for the domaine. The property has 25 hectares of vines planted across Crozes-Hermitage, Hermitage and St-Joseph, along with apricot orchards and a vine nurs...
Price: $27.99
Wine Club
$23.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

94 points Jeb Dunnuck: "More aromatic and exotic, the 2019 Crozes-Hermitage Roche Blanche ratchets up the intensity and offers a classic nose of quince, green almonds, brioche, and white flowers. Rich, medium to full-bodied, and wonderfully textured, it has a solid sense of freshness and purity as well as an almost Hermitage Blanc-like stature and depth. It should keep for a decade, although I would lean toward enjoying bottles over the coming 4-5 years." (04/2021) 93 points Robert Parker's Wine Advocate: "The 2019 Crozes Hermitage Roche Blanche is ano...
Price: $49.99

92 points Jeb Dunnuck: "Coming from more limestone soils and 70% Marsanne and 30% Roussanne, the 2019 Crozes-Hermitage Les Terres Blanches is a crisp, beautifully balanced white with classy notes of quince, white flowers, honeysuckle, and green almonds. Playing in the more subtle, elegant end of the spectrum, it still has beautiful depth and richness as well as length. I'd certainly be happy to have it at the dinner table." (04/2021) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began...
Price: $29.99

91 points Robert Parker's Wine Advocate: "An assemblage of 60% Grenache, 30% Syrah and 10% Cinsault, the 2019 Vacqueyras offers up hints of roseate florals, pomegranate and raspberries, along with a slightly herbal tang. It's medium to full-bodied and softly dusty in feel, with those silky tannins lending a slightly savory edge to the lingering finish. (JC)" (11/2020) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $19.99

91 points Wine Enthusiast: "There is a fine touch of wood aging in this wine with ripe, juicy black fruits and generous mouthfeel. It is perfumed with blackberry flavors and a texture that is just right now. Drink now. Organic. (AI)" (03/2021)
Price: $15.99

2019 Rhonéa "Terres des Farisiens" Beaumes-de-Venise
Top Pick!
93-94 points James Suckling: "This is very chewy with lots of rich fruit, yet it’s framed by ripe tannins. Solid red." (05/2020) K&L Notes: Following in the footsteps of some of France's greatest cooperatives, Rhonea reestablished itself about a decade ago when the Cave de Vacqueyras and Cave de Beaumes des Venise merged. Though there are some 400 growers in their stable, they make appellation wines that are easily accessible and well represent their respective regions. It's the wines that focus on the single terroirs and domaine bottlings that are ...
Price: $19.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $24.99

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99


2019 Seña Red Blend Valle de Aconcagua (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025. " (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean charact...

From the original 1903 block at Wirz Vineyard consisting of mostly Mourvedre (60%) and Zinfandel (30%) but there is also some Mission (Rosa del Perù), Mourtaou (Cabernet Pfeffer) and Palomino in there for good measure.
Price: $22.95

95 points Jeb Dunnuck: "The 2019 Hermitage Blanc is a 60/40 split of Marsanne and Roussanne that was brought up in plenty of new barrels. Its medium gold hue is followed by a great nose of honeyed lemon, quince, crushed stone, and bitter almonds. It shows more butter and toasty notes with time in the glass and is just a classy, rich, complex Hermitage. Full-bodied on the palate, with plenty of viscosity paired with notable freshness, it's geared for the dinner table and will keep for 15 years or more in cold cellars." (04/2021) 93 points Robert Parker'...
Price: $79.99

One of our new Direct Imports, Les Coteaux de Legende is a side project from Côte-Rôtie winemaker Julien Barge of Domaine Barge. Julien Barge is famous for his old-school and long-lived Côte-Rôties. This Côtes-du-Rhône is a study in the engaging qualities of a Grenache-driven wine in the hands of a Syrah master. This 80% Grenache and 20% Syrah blend is sourced from a series of friendly growers in the Ardèche. The wine is fermented in concrete tanks with minimal intervention, aged in a mix of concrete and large oak casks and bottled unfined and unfiltere...
Price: $14.99

98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $89.99

95 points Jeb Dunnuck: "I continue to love this wine from Ferraton. Their 2019 Hermitage Les Miaux reveals a medium gold hue as well as a classic bouquet of caramelized citrus, quince, white flowers, marzipan, and white flowers. Rich, medium to full-bodied, beautifully textured, and balanced, this is a rock star bottle of wine that's going to drink brilliant for upwards of a decade, and I suspect an extended aged example will also show brilliantly." (03/2021) 93 points Robert Parker's Wine Advocate: "Ripe and rich without being overdone, Ferraton's 201...
Price: $69.99

95-97 points Jeb Dunnuck: "From unquestionably one of the great terroirs in the appellation, the 2019 Saint Joseph Lieu-Dit Saint Joseph sports a deep purple hue to go with gorgeous, almost Hermitage-like notes of blue fruits, burning embers, chocolate, and liquid rock-like minerality. Full-bodied, pure, and beautifully balanced on the palate, it has this rare mix of power and elegance that's something to behold. This might be a candidate for one of the wines of the vintage in Saint Joseph." (03/2021) 94 points Wine Spectator: "A lush, fruity version, ...
Price: $59.99

94 points Jeb Dunnuck: "Loads of honeyed minerality, ripe peach, caramelized quince, and spice notes emerge from the 2019 Saint Joseph Les Oliviers Blanc, and this beauty is full-bodied, deep, and opulent on the palate. I suspect the acidity is incredibly low, yet it stays lively and clean on the palate, as only these Northern Rhône whites can be. Drink this beauty over the coming 4-6 years or cellar for 10-12 years." (03/2021) 92 points Decanter: "Very full-bodied indeed with massive concentration. A huge wine, more like a Hermitage compared to so man...
Price: $59.99

93-95 points Jeb Dunnuck: "Smoky red and black fruits, ground pepper, candied violets, and a touch of chocolate all emerge from the 2019 Saint Joseph Lieu-Dit Paradis, a rich, full-bodied Saint Joseph offering sweet tannins and a big, expansive mouthfeel. It's loaded with fruit yet stays balanced and lively and has a big finish." (03/2021) 93 points Robert Parker's Wine Advocate: "The 2019 Saint Joseph Lieu-Dit Paradis comes from a parcel of vines in Mauves, with soils of red clay, decomposed granite and loess. It's a bit smoky on the nose, with scents...
Price: $44.99

93-95 points Jeb Dunnuck: "Beautiful blackberry and blueberry fruits as well as peppery herbs, violets, and bacon fat emerge from the 2019 Saint Joseph Lieu-Dit Bonneveau. A classic Saint Joseph, it offers loads of smoky, meaty Syrah character, medium to full-bodied richness, ripe tannins, and a great finish." (03/2021) 92 points Robert Parker's Wine Advocate: "From an east-facing parcel at 300 meters above sea level, the 2019 Saint Joseph Lieu-Dit Bonneveau features aromas of crushed and brooding cassis. It's full-bodied and rich but also granitic in ...
Price: $44.99

92-94 points Jeb Dunnuck: "Black raspberries, blackberries, and cassis fruits as well as candied violets and cracked peppercorns emerge from the 2019 Crozes Hermitage Les Pichères. This is another rich, concentrated, yet structured Crozes that will benefit from 2-4 years in the cellar." (03/2021) 93 points Wine Spectator: "This has a nice winey feel, featuring a mix of dark currant, plum and blackberry fruit flavors, with warm earth, tobacco and tar notes through the finish. Very solidly built. (JM)" (02/2022) 92 points Robert Parker's Wine Advocate...
Price: $29.99


98 points Decanter: "A cooling, very fine style, a little gentler on the palate than their Guigasse, finer, but then like a peacock's tail on the finish. Long, grippy and structural with perfectly ripe berry fruit. Saline, mineral, fresh and vibrant - highly impressive. 3,200 bottles made. 100% old vine Grenache grown on sand in lieu-dit Pignan, no destemming, aged for 24 months in old demi-muids. Drinking Window 2022 - 2041. (MW)" (10/2020) 96-98 points Robert Parker's Wine Advocate: "The fabulous 2019 Chateauneuf du Pape Le Grand Pin features complex...
Price: $89.99

98 points James Suckling: "A giant of minerality with enormous structure, this also delights you with the stunningly ripe apricot and pineapple fruit that’s wrapped around its dense core. This will surely only get better for many years to come, as it slowly reveals its deep riches. From biodynamically grown grapes." (06/2021) 94 points Decanter: "With exciting aromas of spices, white fruits, lemon, lime and pomelo, the Brand Riesling 2019 is perfectly balanced. Its pure spring flower notes define the bouquet, and it has a vibrant texture that carries p...
Price: $79.99

2019 Château Maris "Savoir Vieillir" Minervois Rouge (Natural/No Sulfites Added)
New!
This Syrah dominant blend is from the heart of Maris biodyanmically farmed property. No sulfites are added during the winemaking process. *Natural Wine* *Biodynamic* *No Sulfites Added*
Price: $28.99

95 points James Suckling: "There’s a lot of discussion about “noble austerity“ in wine, but those wines are often just a bit hard. This has a certain mineral austerity, but it is welded to the ripest of citrus aromas and breathtaking vibrancy. Although this already makes an impressive statement, the core is so tightly packed that it will show even better after some time to unwind. From biodynamically grown grapes. Drinkable now, but better from 2022." (06/2021) 94 points Decanter: "Compared to other Zind-Humbrecht Rieslings, Heimbourg seems more spicy....
Price: $44.99

98 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Cuvée De La Reine des Bois is a deeper, more masculine wine with gorgeous cassis and blackberry fruits as well as graphite, licorice, crushed stone, violets, and lavender nuances. Rich, full-bodied, and incredibly concentrated, it has a brilliant sense of freshness and purity as well as length on the finish. It's going to require 4-5 years of bottle age, but this straight-up thrilling Châteauneuf du Pape will have 20-25 years of prime drinking. 98+" (11/2021) 95 points Robert Parker's Wine Advocate: ...
Price: $139.99

100 points Jeb Dunnuck: "The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying an...
Price: $319.99

97 points James Suckling: "This is a massively concentrated and enormously structured wine with so much smoke and spice, but there’s also so much rose aroma that it comes off as charming rather than imposing. And the giant freshness at the finish pulls you back for more of this astonishing gewurz. Beautifully integrated touch of sweetness. From biodynamically grown grapes. Drink or hold." (06/2021) 94 points Decanter: "A tiny plot of 0.5 hectares produces only 1,500 bottles each year. As Olivier Humbrecht says, Rangen imposes its strength on the grape ...
Price: $89.99

98 points James Suckling: "So spicy and smoky with a hint of mushroom, this is an enormously deep and concentrated dry Pinot Gris that’s just beginning to open up. With some aeration, ripe melon character is added to the expansive picture. Tons of spice at the imposing, dry finish and just a hint of raisin. From biodynamically grown grapes. Drinkable now, but better from 2023." (06/2021) 91 points Decanter: "The 2019 Clos Saint Urbain Rangen de Thann Pinot Gris is slightly reduced right now. But with air, the bouquet shows white fruits aromas, with spi...
Price: $89.99

2019 Clemens Busch Marienburg Felsterrasse Riesling Mosel (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The breathtaking, peachy aromas of this extraordinary Mosel wine come very close to perfection. So ripe and succulent for a dry Riesling that it's hard to believe, but it retains staggering precision as it glides over your palate, then takes off in the direction of the outer solar system. We love the creamy quality of the super-long, mineral finish. " (09/2021) 98 points Robert Parker's Wine Advocate: "Bottled in mid-March, Busch's 2019 Marienburg Felsterrasse is open and refined on the very elegant, deep and aromatic bouquet...
Price: $89.99

96 points Decanter: "This tiny parcel (1.2ha), planted in 1973, always produces vibrant and energetic wines. The 2019 offers herbs, lemon, peach and mineral aromas, intertwined with some racy and subtle gunflint aromas. The palate is tense, very long, with a fine-grained texture and much freshness. Despite its well-managed acidity, this wine has depth, is fleshy, and has remarkable purity. Drinking Window 2030 - 2050. (JC)" (09/2021) 96 points James Suckling: "With its cornucopia of yellow fruit, floral notes and wet-stone character, this is at once fl...
Price: $49.99

97 points James Suckling: "It sounds corny, but this really tastes of an abundance of sunshine, with super-ripe pineapple character. That’s beautifully supported by the mineral acidity, which keeps this as straight as a laser beam. Very polished finish that’s incredibly bright. First vintage of this wine! From biodynamically grown grapes." (06/2021) 93 points Decanter: "This is the first vintage from this new 'terroir' in Zind-Humbrecht’s galaxy, bought in 2010 and replanted in 2013. The wine possesses a sumptuous bouquet with white fruit, lemon, and s...
Price: $69.99

A very low intervention style made up of Pinot Noir, Gamay and Mondeuse. No Sulfur Added *Natural Wine*
Price: $22.99

95-97 points Jeb Dunnuck: "The 2019 Cornas Les Eygats looks to be stunning and well worth going the extra mile for. Gorgeous black raspberries, candied violets, smoked game, and bacon fat notes all emerge from the glass, and it's medium to full-bodied, with a seamless, elegant texture, thrilling purity of fruit, and a great, great finish. Don't miss it!" (03/2021) 95 points Wine Spectator: "Saturated with cassis, plum paste and blackberry puree notes as well as prominent graphite, black licorice and sweet tobacco accents. Very focused and drives along ...
Price: $54.99

97 points James Suckling: "Extremely intense, herbal nose with hints of sealing wax and heavy cream. Powerful, rich and concentrated, this is a really imposing dry wine for the Mosel. Great textural complexity and a huge finish, where there's super-abundant minerality! From 110-year-old vines. From biodynamically grown grapes with Respekt certification. " (09/2021) 96 points Robert Parker's Wine Advocate: "The 2019 Marienburg GG Fahrlay is perfectly ripe and concentrated on the densely aromatic nose that intertwines ripe, intense and flinty fruit with ...
Price: $59.99

96 points Decanter: "A little buttered popcorn on the nose from the oak, over the pear and yellow plum fruit. There's some ingrained vanilla too. Full-bodied, rounded and generous but not fat. Good sense of balance and focus here, plenty of inner freshness to balance the wine’s innate richness, and a long finish. A classic white Hermitage. From 30-year-old vines from lieux-dits Les Beaumes and Le Méal. Fermented in barriques and demi-muids, 30% new oak. Malolactic and ageing in barrels for around 12 months. (MW)" (10/2020) 96 points Jeb Dunnuck: "Takin...
Price: $89.99

96 points Decanter: "Some tangy berry coulis can be coaxed out with air, but it's very closed for now. Very dense with fine tannins. Huge power and concentration, though the alcohol is high. Great surge of fruit and tannin that coat the palate. Intense, though without the same finesse and balance of Le Méal. From clay limestone soils facing south, fermentation in concrete. Will be aged up to 18 months, with around 25% new oak. (MW)" (10/2020) 96 points Jeb Dunnuck: "The 2019 Les Dionnières comes from the more limestone soils on the eastern side of Herm...
Price: $89.99

91-93 points Jeb Dunnuck: "Classic Cornas meatiness and dark, smoky fruits emerge from the 2019 Cornas Les Grands Muriers. Medium to full-bodied, it has a round, elegant texture, a stacked mid-palate, and enough tannins to warrant short-term cellaring. 91-93+" (02/2022) 93 points Wine Spectator: "Bursting with lively red currant, cherry and plum fruit flavors, while a racy mineral note weaves in and out. Offers good tension and vibrancy through the finish, where floral and red tea hints peek in amid the fruit. Well done. (JM)" (02/2022) 92 points Dec...
Price: $49.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: Hidden

95 points James Suckling: "Gewurz can be an impressive but tiring wine. With its floral delicacy and lively, graceful personality, this is the opposite of the bombastic norm. The touch of sweetness stays in the background and the floral freshness wins out at the long, precise finish. From biodynamically grown grapes." (06/2021) 93 points Decanter: "Offering aromas of peach, pear, spring flowers, rose and pear, the 2019 Gewurztraminer Clos Windsbuhl has an elegant, pure and delicate bouquet. Superb precision! The palate is perfectly velvety and envelopi...
Price: $64.99

92-94 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage. This was a fascinating tasting with father François Labet and son Edouard, who are together pushing Domaine Pierre Labet and the Château de la Tour to new qualitat...

97 points James Suckling: "There’s nothing obvious about this intensely spicy gewurz. In fact, studying the aromas is like solving an intricate puzzle. Very powerful and creamy with succulent tropical-fruit character, the bold minerality balancing the touch of sweetness. The palate is no less intriguing, thanks to the cool depths that are ever more revealed on the very refined finish. From biodynamically grown grapes. Drink or hold." (06/2021) 95 points Decanter: "Both fruity and spicy, this Gewurztraminer from Hengst Grand Cru offers generosity, fresh...
Price: $64.99

96 points James Suckling: "What a deep, complex nose this has! It’s like looking into the abyss, yet it’s also somehow delightful. The subtle red-fruit, mineral and earthy notes are beautifully interwoven. And after you’ve taken all that in, you realize how concentrated and precisely balanced this Morgon masterpiece is! From organically grown grapes." (03/2021) 93 points Decanter: "This wine is extremely characterful. Some initial reduction transforms into alluring spiciness alongside jolly strawberry fruit and blackberries and currants rolled in cinna...

In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin. The Pinea d'Aunis is all from the lieu-dit of l'Enchantoir from vines 12 years of age. It is fermented with native yeasts in concrete tanks and spends 6 months in...
Price: $24.99

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