Refine Your Results:

Country

Sub-Region

Specific Appellation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 18 results

Apply `Include Out Of Stock` filter

2019 Seña Red Blend Valle de Aconcagua (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025. " (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean charact...

From the original 1903 block at Wirz Vineyard consisting of mostly Mourvedre (60%) and Zinfandel (30%) but there is also some Mission (Rosa del Perù), Mourtaou (Cabernet Pfeffer) and Palomino in there for good measure.
Price: $22.95

Organically grown Garnacha and Samso (Carignan) grown in calcareous clay and "panal" soils. Native yeast fermentation in large cement tanks. It is aged an addition 6 months in tank. Bright and fresh, this is a Mediterranean wine, with red fruits, cherries, plums, dark berries, herbs and subtle minerality.
Price: $17.99

94 points Wine Spectator: "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. *Highly Recommended* (TF)" (04/2021) 93 points Vinous: "The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too ...
Price: $49.95

A fresh and fragrant take on this Spanish inspired red blend (53% Graciano, 47% Garnacha). The fruit comes from Markus Bokisch's organically certified, Tierra Alta vineyard. Lightly foot stoomped, native ferment and minimial intervention. Pure, silky and quaffable. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $17.95

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfit...
Price: $37.99

A very low intervention style made up of Pinot Noir, Gamay and Mondeuse. No Sulfur Added *Natural Wine*
Price: $22.99

Eazy is a negociant project from importer Black Lamb. The Refosk is juice all from the Zaro Winery's organically grown vineyards. This would normally have been used in Zaro's wine bar as a wine on draft pour, but with Covid, they had no internal market for the wine. Black Lamb stepped in, had the wine bottled under this fun label and the rest is a dynamite glass of Refosk. What is Refosk? Only a rich full bodied red from Slovenia. Reminiscent of Syrah and well... Refosco from Italy. It is a bold and inky wine with spicy peppery notes and rich black fruit...
Price: $19.99

A blend of Blatina 85%, Trnjak 10%, Kambuša 5%
Price: $19.99

In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin. The Pinea d'Aunis is all from the lieu-dit of l'Enchantoir from vines 12 years of age. It is fermented with native yeasts in concrete tanks and spends 6 months in...
Price: $24.99

Though Petr Korab studied as an attorney, his grandfather's vineyards had the stronger emotional pull. Since 2006, Korab cultivates 4 hectares planted to local varieties and all are farmed organically using biodynamic principles. All of his wines are bottled unfined and unfiltered with minimal to no sulfite additions. A darling of the natural wine movment, Korab stands as one of the great cult producers of Eastern Europe. The Karmazin is 100% Blaufrankisch, called Frankova in Czech. The ancient name from Frankova is Karmazin. For fans of Moric's B...
Price: $34.99

100% Negrette farmed biodynamically, fermented in concrete tanks with whole clusters and native yeasts. It is then aged in concrete tanks for 15 months before bottling. As pure an expression of this grape if there ever was one. *Biodynamic*
Price: $19.99

98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time." (03/2021) 98 points Robert Parker's Wine Advocate: "It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even ...
Price: $779.00

98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025." (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean characte...
Price: $129.99

About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: Hidden

Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. Rufete is more commonly seen across the border, in the Douro or in the Dao. It is a thin skinned variety that produces lighter bodied, fresh wines with a delicate spice and savory tones. Think of this like Spanish Schiava, it too is grown in the mountains, these vineyards are located at 850 meters. This is an incredible aperitif wine, ideal with Jamon. The grapes are organically grown. 20...
Price: Hidden

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfite...
Price: Hidden

Page: 1
;