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2019 Kalinda Anderson Valley Pinot Noir
Top Pick!
This is one of those Kalinda bottlings that if we could tell you who made it...or put their name on the bottle...it would be gone in less than 24 hours. The 2019 Kalinda Anderson Valley Pinot Noir is sourced from some of the finest organic and biodynamic vineyards in the region and crafted by one of the country's true legends of Pinot Noir. This winery's releases are typically mailing list only, or found on top wine lists across the country. A more elegant style that combines Anderson Valley's classic mixture of forest berries with savory earthy tones an...
Price: $29.95

2019 Domaine de la Ganse Vacqueyras
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

2019 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $44.99

2019 Domaine Belle "Les Pierrelles" Crozes-Hermitage
Top Pick!
The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assumed control of the property he preferred tending vines over making wine. In 1933, Louis became one of the founding members of the Cave de Tain, the local cooperative. It was not until 2003 when grandson Philippe began making wines for the domaine. The property has 25 hectares of vines planted across Crozes-Hermitage, Hermitage and St-Joseph, along with apricot orchards and a vine nurs...
Price: $27.99
Wine Club
$23.99

91 points Robert Parker's Wine Advocate: "An assemblage of 60% Grenache, 30% Syrah and 10% Cinsault, the 2019 Vacqueyras offers up hints of roseate florals, pomegranate and raspberries, along with a slightly herbal tang. It's medium to full-bodied and softly dusty in feel, with those silky tannins lending a slightly savory edge to the lingering finish. (JC)" (11/2020) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $19.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

91 points Wine Enthusiast: "There is a fine touch of wood aging in this wine with ripe, juicy black fruits and generous mouthfeel. It is perfumed with blackberry flavors and a texture that is just right now. Drink now. Organic. (AI)" (03/2021)
Price: $15.99

2019 Rhonéa "Terres des Farisiens" Beaumes-de-Venise
Top Pick!
93-94 points James Suckling: "This is very chewy with lots of rich fruit, yet it’s framed by ripe tannins. Solid red." (05/2020) K&L Notes: Following in the footsteps of some of France's greatest cooperatives, Rhonea reestablished itself about a decade ago when the Cave de Vacqueyras and Cave de Beaumes des Venise merged. Though there are some 400 growers in their stable, they make appellation wines that are easily accessible and well represent their respective regions. It's the wines that focus on the single terroirs and domaine bottlings that are ...
Price: $19.99

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99

2019 Shannon Ridge "High Elevation" Lake County Cabernet Sauvignon
New!
92 points Wine Enthusiast: "Bold and nicely spicy, this full-bodied wine wraps delicious black-cherry and blackberry flavors in moderate tannins, while hints of cinnamon, nutmeg and vanilla weave in and out of the fruit. (JG)" (03/2022)
Price: $12.95

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

94 points Vinous: "The 2019 M5, Doug Margerum's Grenache-based blend, is a remarkably polished wine. Translucent and brilliant, with tons of nuance, the M5 hits all the right notes. Crushed flowers, lavender, rose petal and spice are beautifully delineated. The M5 is another winner in this range from Margerum. (AG)" (10/2021) 92 points Wine Spectator: "A racy blend, with structure and style. Offers lively cherry and raspberry flavors laced with sweet anise and white pepper. Grenache, Syrah, Mourvèdre, Counoise and Cinsault. (TF)" (03/2021) K&L Notes:...
Price: $22.95


2019 Seña Red Blend Valle de Aconcagua (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025. " (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean charact...

From the original 1903 block at Wirz Vineyard consisting of mostly Mourvedre (60%) and Zinfandel (30%) but there is also some Mission (Rosa del Perù), Mourtaou (Cabernet Pfeffer) and Palomino in there for good measure.
Price: $22.95

2019 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel
Top Pick!
95 points Connoisseurs Guide: "73% Zinfandel; 16% Petite Sirah; 9% Carignane; 2% Mataro. Here is an old-fashioned Zinfandel wrapped in new clothes and scoring both for its mix of berries and black fruits with hints of spice and briar, as well as a nicely integrated layer of sweet, rich oak. The wine enjoys the depth of the “big boys” but never gives in to its full ripeness, and its supple entry, mid-palate polish and finishing tannins amplify its keen focus and continuity from front to back. Lytton Springs Zins have shown well in our tastings of older wi...
Price: $42.95

One of our new Direct Imports, Les Coteaux de Legende is a side project from Côte-Rôtie winemaker Julien Barge of Domaine Barge. Julien Barge is famous for his old-school and long-lived Côte-Rôties. This Côtes-du-Rhône is a study in the engaging qualities of a Grenache-driven wine in the hands of a Syrah master. This 80% Grenache and 20% Syrah blend is sourced from a series of friendly growers in the Ardèche. The wine is fermented in concrete tanks with minimal intervention, aged in a mix of concrete and large oak casks and bottled unfined and unfiltere...
Price: $14.99

Organically grown Garnacha and Samso (Carignan) grown in calcareous clay and "panal" soils. Native yeast fermentation in large cement tanks. It is aged an addition 6 months in tank. Bright and fresh, this is a Mediterranean wine, with red fruits, cherries, plums, dark berries, herbs and subtle minerality.
Price: $17.99

91 points Wine Enthusiast: "Gutsy and moderately tannic, this bold and warmly appealing wine offers a classic brambly aroma, blackberry and black-cherry flavors on a full body. Hints of chocolate and vanilla add to all the ripe black fruits. (JG). " (11/2021)
Price: $29.95

UV wines are made by Samantha Sheehan, who has been featured in multiple national publications including "15 Women to Watch in Wine" in Food and Wine Magazine. This wine is made from organically grown grapes. 95% of the blend is Cabernet Sauvignon from vineyards that lie at 1500-2000 feet elevation in the Red Hills AVA, just east of St. Helena. 5% Cabernet Franc from the Coombsville AVA rounds it out. John Gilman from View From the Cellar called the 2018 vintage "an insanely good value" and a "a flat out steal!"
Price: $14.95

98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $89.99

Winery notes: Yields in this organically farmed vineyard were generous in 2019 at nearly 3 tons per acre. Aged in all French oak (only 17% new) and bottled unfined and unfiltered. 96% Zinfandel4% & mixed black varieties (Petite Sirah, Peloursin, Alicante Bouschet, Grand Noir, and Tannat). Medium-dark to dark ruby. Like the 2019 Saitone, on the darker side for a Zin in this vintage. A heavenly nose of cherry, raspberry, and blood orange (zinberry!) overwhelms the senses. Aromatically, stunning. The wine enters medium-full to full bodied with abundant red ...
Price: $54.95

95-97 points Jeb Dunnuck: "From unquestionably one of the great terroirs in the appellation, the 2019 Saint Joseph Lieu-Dit Saint Joseph sports a deep purple hue to go with gorgeous, almost Hermitage-like notes of blue fruits, burning embers, chocolate, and liquid rock-like minerality. Full-bodied, pure, and beautifully balanced on the palate, it has this rare mix of power and elegance that's something to behold. This might be a candidate for one of the wines of the vintage in Saint Joseph." (03/2021) 94 points Wine Spectator: "A lush, fruity version, ...
Price: $59.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own. *#3 Top Central Otago Pinot Noir of 2019*" (07/2020) 96 points James Suckling: "A rich and rather decadent nose of ripe strawberry, smoke and grilled meat follows through to a full body with layers of ripe tannins and a ...

93-95 points Jeb Dunnuck: "Smoky red and black fruits, ground pepper, candied violets, and a touch of chocolate all emerge from the 2019 Saint Joseph Lieu-Dit Paradis, a rich, full-bodied Saint Joseph offering sweet tannins and a big, expansive mouthfeel. It's loaded with fruit yet stays balanced and lively and has a big finish." (03/2021) 93 points Robert Parker's Wine Advocate: "The 2019 Saint Joseph Lieu-Dit Paradis comes from a parcel of vines in Mauves, with soils of red clay, decomposed granite and loess. It's a bit smoky on the nose, with scents...
Price: $44.99

93-95 points Jeb Dunnuck: "Beautiful blackberry and blueberry fruits as well as peppery herbs, violets, and bacon fat emerge from the 2019 Saint Joseph Lieu-Dit Bonneveau. A classic Saint Joseph, it offers loads of smoky, meaty Syrah character, medium to full-bodied richness, ripe tannins, and a great finish." (03/2021) 92 points Robert Parker's Wine Advocate: "From an east-facing parcel at 300 meters above sea level, the 2019 Saint Joseph Lieu-Dit Bonneveau features aromas of crushed and brooding cassis. It's full-bodied and rich but also granitic in ...
Price: $44.99

94 points Wine Spectator: "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. *Highly Recommended* (TF)" (04/2021) 93 points Vinous: "The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too ...
Price: $49.95

From a remote vineyard planted in 2000 entirely to Pommard Clone and on its own roots. The vineyard is farmed organically. According to Beaux Frères, the result is a one-off exotic flavor profile like no other vineyard in Oregon.
Price: $89.95

92-94 points Jeb Dunnuck: "Black raspberries, blackberries, and cassis fruits as well as candied violets and cracked peppercorns emerge from the 2019 Crozes Hermitage Les Pichères. This is another rich, concentrated, yet structured Crozes that will benefit from 2-4 years in the cellar." (03/2021) 93 points Wine Spectator: "This has a nice winey feel, featuring a mix of dark currant, plum and blackberry fruit flavors, with warm earth, tobacco and tar notes through the finish. Very solidly built. (JM)" (02/2022) 92 points Robert Parker's Wine Advocate...
Price: $29.99


Picked from White Barn and Molinari Vineyards in St. Helena Frog's Leap's Zin is co-fermented with Petite Sirah and Carignane from their other ranches in Rutherford. The wine then rests in concrete and neutral oak. This is a more refined, structured Zin rather than a big jammy fruit-bomb. Organic and dry-farming are at the core of what Frog's Leap do.
Price: $34.95

90 points Robert Parker's Wine Advocate: "One of the more muscular wines in the range is the 2019 Nuits-Saint-Georges Aux Allots, a medium to full-bodied, rich and concentrated cuvée that evokes notions of creamy cherries, petals, berries and spices. Concluding with a long, penetrating finish, this will merit a bit of patience. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit trees and experimenting with pe...
Price: $79.99

A fresh and fragrant take on this Spanish inspired red blend (53% Graciano, 47% Garnacha). The fruit comes from Markus Bokisch's organically certified, Tierra Alta vineyard. Lightly foot stoomped, native ferment and minimial intervention. Pure, silky and quaffable. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $17.95

Robert Parker's Wine Advocate: "Shedding a touch of youthful reduction to reveal aromas of raspberries, plums, spices and orange rind, the 2019 Nuits-Saint-Georges Les Charmottes, is a medium to full-bodied, lively and succulent wine framed by powdery tannins and concluding with a sapid finish. It's constructed along similar lines to its 2018 predecessor. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit tre...
Price: $79.99

98 points Decanter: "A cooling, very fine style, a little gentler on the palate than their Guigasse, finer, but then like a peacock's tail on the finish. Long, grippy and structural with perfectly ripe berry fruit. Saline, mineral, fresh and vibrant - highly impressive. 3,200 bottles made. 100% old vine Grenache grown on sand in lieu-dit Pignan, no destemming, aged for 24 months in old demi-muids. Drinking Window 2022 - 2041. (MW)" (10/2020) 96-98 points Robert Parker's Wine Advocate: "The fabulous 2019 Chateauneuf du Pape Le Grand Pin features complex...
Price: $89.99

94 points Vinous: "The 2019 Cabernet Sauvignon Turley Estate is the most accessible of the Turley Cabernets. It shows all the raciness that is such a signature of the wines from St. Helena's Northern Corridor, with terrific presence, aromatic lift and balance. Expressive floral and red-toned fruit accents reappear on the finish. The 2019 should drink well with just a few years in bottle. (AG)" (01/2022)
Price: $54.95


2019 Château Maris "Savoir Vieillir" Minervois Rouge (Natural/No Sulfites Added)
New!
This Syrah dominant blend is from the heart of Maris biodyanmically farmed property. No sulfites are added during the winemaking process. *Natural Wine* *Biodynamic* *No Sulfites Added*
Price: $28.99

Sourced from a small, unique vineyard at 1000ft elevation on Mt. George over looking the City of Napa to the west. The vineyard is farmed using biodynamic pricinples.
Price: $39.95

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfit...
Price: $37.99

98 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Cuvée De La Reine des Bois is a deeper, more masculine wine with gorgeous cassis and blackberry fruits as well as graphite, licorice, crushed stone, violets, and lavender nuances. Rich, full-bodied, and incredibly concentrated, it has a brilliant sense of freshness and purity as well as length on the finish. It's going to require 4-5 years of bottle age, but this straight-up thrilling Châteauneuf du Pape will have 20-25 years of prime drinking. 98+" (11/2021) 95 points Robert Parker's Wine Advocate: ...
Price: $139.99

100 points Jeb Dunnuck: "The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying an...
Price: $319.99


93-95 points Jeb Dunnuck: "Looking at the 2019s, all of which are still aging in barrel, the 2019 Châteauneuf Du Pape Les Sablons can be thought of as the entry level Grenache. Destemmed and aged in older barrels, this round, mouth-filling, medium to full-bodied Grenache offers lots of red and black fruits as well as some meaty, spicy nuances. It will have plenty of up-front appeal. While the Chapelle Saint Theodoric wines are made by Baptiste Grangeon of Domaine de Cristia, the wines are dramatically different in style and are mostly not destemmed (the...
Price: $59.99

A very low intervention style made up of Pinot Noir, Gamay and Mondeuse. No Sulfur Added *Natural Wine*
Price: $22.99

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $89.95

95-97 points Jeb Dunnuck: "The 2019 Cornas Les Eygats looks to be stunning and well worth going the extra mile for. Gorgeous black raspberries, candied violets, smoked game, and bacon fat notes all emerge from the glass, and it's medium to full-bodied, with a seamless, elegant texture, thrilling purity of fruit, and a great, great finish. Don't miss it!" (03/2021) 95 points Wine Spectator: "Saturated with cassis, plum paste and blackberry puree notes as well as prominent graphite, black licorice and sweet tobacco accents. Very focused and drives along ...
Price: $54.99

96 points Decanter: "Some tangy berry coulis can be coaxed out with air, but it's very closed for now. Very dense with fine tannins. Huge power and concentration, though the alcohol is high. Great surge of fruit and tannin that coat the palate. Intense, though without the same finesse and balance of Le Méal. From clay limestone soils facing south, fermentation in concrete. Will be aged up to 18 months, with around 25% new oak. (MW)" (10/2020) 96 points Jeb Dunnuck: "The 2019 Les Dionnières comes from the more limestone soils on the eastern side of Herm...
Price: $89.99

91-93 points Jeb Dunnuck: "Classic Cornas meatiness and dark, smoky fruits emerge from the 2019 Cornas Les Grands Muriers. Medium to full-bodied, it has a round, elegant texture, a stacked mid-palate, and enough tannins to warrant short-term cellaring. 91-93+" (02/2022) 93 points Wine Spectator: "Bursting with lively red currant, cherry and plum fruit flavors, while a racy mineral note weaves in and out. Offers good tension and vibrancy through the finish, where floral and red tea hints peek in amid the fruit. Well done. (JM)" (02/2022) 92 points Dec...
Price: $49.99

Eazy is a negociant project from importer Black Lamb. The Refosk is juice all from the Zaro Winery's organically grown vineyards. This would normally have been used in Zaro's wine bar as a wine on draft pour, but with Covid, they had no internal market for the wine. Black Lamb stepped in, had the wine bottled under this fun label and the rest is a dynamite glass of Refosk. What is Refosk? Only a rich full bodied red from Slovenia. Reminiscent of Syrah and well... Refosco from Italy. It is a bold and inky wine with spicy peppery notes and rich black fruit...
Price: $19.99

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