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2019 Kalinda Anderson Valley Pinot Noir
Top Pick!
This is one of those Kalinda bottlings that if we could tell you who made it...or put their name on the bottle...it would be gone in less than 24 hours. The 2019 Kalinda Anderson Valley Pinot Noir is sourced from some of the finest organic and biodynamic vineyards in the region and crafted by one of the country's true legends of Pinot Noir. This winery's releases are typically mailing list only, or found on top wine lists across the country. A more elegant style that combines Anderson Valley's classic mixture of forest berries with savory earthy tones an...
Price: $29.95

2019 Domaine de la Ganse Vacqueyras
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

2019 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc
Top Pick!
94 points Jeb Dunnuck: "My favorite white from this estate is the 2019 Côtes Catalanes Secret De Schistes Blanc. Its medium gold hue is followed by a mineral-laced, rich, concentrated white with lots of tangerine and citrus fruits, medium to full body, a nicely concentrated, richer, textured mouthfeel, bright acidity, and complex orange blossom, spice, and sappy flower-like nuances. Made from mostly Grenache Gris, it has lots of class and will shine on the dinner table. You can safely enjoy bottles over the coming 3-5 years, and I suspect it will have an...
Price: $29.99

2019 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $44.99

2019 Domaine Belle "Les Pierrelles" Crozes-Hermitage
Top Pick!
The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assumed control of the property he preferred tending vines over making wine. In 1933, Louis became one of the founding members of the Cave de Tain, the local cooperative. It was not until 2003 when grandson Philippe began making wines for the domaine. The property has 25 hectares of vines planted across Crozes-Hermitage, Hermitage and St-Joseph, along with apricot orchards and a vine nurs...
Price: $27.99
Wine Club
$23.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

94 points Jeb Dunnuck: "More aromatic and exotic, the 2019 Crozes-Hermitage Roche Blanche ratchets up the intensity and offers a classic nose of quince, green almonds, brioche, and white flowers. Rich, medium to full-bodied, and wonderfully textured, it has a solid sense of freshness and purity as well as an almost Hermitage Blanc-like stature and depth. It should keep for a decade, although I would lean toward enjoying bottles over the coming 4-5 years." (04/2021) 93 points Robert Parker's Wine Advocate: "The 2019 Crozes Hermitage Roche Blanche is ano...
Price: $49.99

92 points Jeb Dunnuck: "Coming from more limestone soils and 70% Marsanne and 30% Roussanne, the 2019 Crozes-Hermitage Les Terres Blanches is a crisp, beautifully balanced white with classy notes of quince, white flowers, honeysuckle, and green almonds. Playing in the more subtle, elegant end of the spectrum, it still has beautiful depth and richness as well as length. I'd certainly be happy to have it at the dinner table." (04/2021) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began...
Price: $29.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

91 points Wine Enthusiast: "There is a fine touch of wood aging in this wine with ripe, juicy black fruits and generous mouthfeel. It is perfumed with blackberry flavors and a texture that is just right now. Drink now. Organic. (AI)" (03/2021)
Price: $15.99

2019 Rhonéa "Terres des Farisiens" Beaumes-de-Venise
Top Pick!
93-94 points James Suckling: "This is very chewy with lots of rich fruit, yet it’s framed by ripe tannins. Solid red." (05/2020) K&L Notes: Following in the footsteps of some of France's greatest cooperatives, Rhonea reestablished itself about a decade ago when the Cave de Vacqueyras and Cave de Beaumes des Venise merged. Though there are some 400 growers in their stable, they make appellation wines that are easily accessible and well represent their respective regions. It's the wines that focus on the single terroirs and domaine bottlings that are ...
Price: $19.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $24.99

93 points Wine Enthusiast: "**#4 in WE Top 100 Wines of 2021** The tawny gold color belies the youth of this wine, and sure enough it's moved ahead on the aging curve to where it is already in a prime drinking window. Full-bodied, chewy and tannic, it's a potent wine with an assortment of herb, citrus and tree fruit elements all in a pleasing tangle. *Ranked #4 Wine Enthusiast Top 100 of 2021* (PG) " (11/2021) 92 points James Suckling: "Apricots, pears, gingerbread and some earth on the nose. It’s full-bodied with bright acidity and a creamy texture. C...
Price: $19.99

2019 Domaine de la Taille Aux Loups "Les Hauts de Husseau" Montlouis-sur-Loire
Top Pick!
95 points Decanter: "Until the 2015 vintage Les Hauts de Husseau was called Rémus Plus. This is a blend of five single vineyards in the northern part of the Montlouis appellation where the majority of the vines are between 70 and 90 years old, planted on thin flinty soil over limestone. The oldest vines, however, date from 1912. These three 2019s perfectly illustrate the importance, especially in a hot year, of picking at the optimum moment and having a very large team of pickers to harvest as quickly as possible. The 2019 has a fine balance of vibrant f...
Price: $34.99

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99

Slightly sweet, slightly sparkling and some skin contact with the grapes makes for one of the most incredibly unique wines from Greece we have ever tasted. This sits on the verge of natural wine meets sparkling cider meets sour beers. There's really no way to put into words how fun this is. You kind of have to try it and see. (Keith Mabry, K&L Greek Wine Buyer) *Natural Wine, Orange Wine*
Price: $13.99

2019 Domaine de la Taille Aux Loups "Clos de Mosny" Montlouis-sur-Loire
Top Pick!
95 points Decanter: "The Clos Mosny is an entirely walled, gently sloping, south-facing clos in the southern part of the Montlouis appellation in the commune of Saint-Martin-le-Beau. When Jacky Blot bought the clos from Monmousseau in 2012, the vineyard and the wall was in a poor state. Both have subsequently been restored. Grapes for the Clos Mosny come from the best parts of the clos with the rest going either into Rémus or for the domaine's sparkling wines. The light gold 2019 has mineral, stony aromas with a touch of oak, richly textured with mouthfi...
Price: $34.99


Goga Tevzadze uses traditional Georgian wine practices to make his wines. All low intervention, he uses native yeasts for fermentation, macerates the whites for 4 to 6 weeks on their skins in Qvevri and uses minimal SO2. These are gentler, yet textured Georgian wines with great complexity reflecting Goga's non-interventionist style. *Orange Wine* *Natural Wine*
Price: $24.99

Price: $19.99

2019 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel
Top Pick!
95 points Connoisseurs Guide: "73% Zinfandel; 16% Petite Sirah; 9% Carignane; 2% Mataro. Here is an old-fashioned Zinfandel wrapped in new clothes and scoring both for its mix of berries and black fruits with hints of spice and briar, as well as a nicely integrated layer of sweet, rich oak. The wine enjoys the depth of the “big boys” but never gives in to its full ripeness, and its supple entry, mid-palate polish and finishing tannins amplify its keen focus and continuity from front to back. Lytton Springs Zins have shown well in our tastings of older wi...
Price: $42.95

2019 Aoton Retsina of Mesogia Attica Greece
New!
Made with 75% Savatiano and 25% Roditis from organically farmed vineyards.
Price: $16.99

95 points Jeb Dunnuck: "The 2019 Hermitage Blanc is a 60/40 split of Marsanne and Roussanne that was brought up in plenty of new barrels. Its medium gold hue is followed by a great nose of honeyed lemon, quince, crushed stone, and bitter almonds. It shows more butter and toasty notes with time in the glass and is just a classy, rich, complex Hermitage. Full-bodied on the palate, with plenty of viscosity paired with notable freshness, it's geared for the dinner table and will keep for 15 years or more in cold cellars." (04/2021) 93 points Robert Parker'...
Price: $79.99

One of our new Direct Imports, Les Coteaux de Legende is a side project from Côte-Rôtie winemaker Julien Barge of Domaine Barge. Julien Barge is famous for his old-school and long-lived Côte-Rôties. This Côtes-du-Rhône is a study in the engaging qualities of a Grenache-driven wine in the hands of a Syrah master. This 80% Grenache and 20% Syrah blend is sourced from a series of friendly growers in the Ardèche. The wine is fermented in concrete tanks with minimal intervention, aged in a mix of concrete and large oak casks and bottled unfined and unfiltere...
Price: $14.99

Organically grown Garnacha and Samso (Carignan) grown in calcareous clay and "panal" soils. Native yeast fermentation in large cement tanks. It is aged an addition 6 months in tank. Bright and fresh, this is a Mediterranean wine, with red fruits, cherries, plums, dark berries, herbs and subtle minerality.
Price: $17.99

93 points Vinous: "There are people in life who you hang out with and feel energised and then there are others who suck your spirit - like the Death Eaters à la Harry Potter. The 2019 Touche Mitaine is thankfully the former. It is a barrel-fermented Chenin from 35-year-old vines planted on clay-flint. It is taut and precise, the combination of acid backbone and phenolics combining along with a salty note to leave you feeling pleasantly invigorated. You can expect wild herbs, preserved lemons, apples and pastry on the fine finish, which give a sense of pu...
Price: $22.99

2019 Angeleno Wine Co. "Super Bloom" California White
Back In Stock!
Winery notes: Honoring the beautiful explosion of Southern California wildflowers after a rainy season, our SuperBloom white is vibrant, aromatic and refreshing. Made from Verdejo, a lesser known grape from Rueda, Spain. We let the juice sit on the skins for five days during fermentation to give the wine a little texture.
Price: $21.99

2019 Bründlmayer Steinmassel Riesling Kamptal
New!
96 points Wine Enthusiast: "A stony smokiness hovers above the nose, only slowly giving way to pear and lemon. The palate then bursts into fruit with notions of ripe apple and Mirabelle framed and contoured by lemon brightness. It is that citrus freshness that soars towards the finish, mouthwatering, insistent and sustained. (AK)" (03/2021) 95 points James Suckling: "At once intense and mellow, which is a weird thing to write, but this is a special wine. Delicate white-fruit aromas. Excellent structure and racy minerality make this really exciting. Ve...
Price: $39.99

91 points James Suckling: "Tangerine peel, spiced apple and dried pear on the nose. It’s medium-bodied with sharp acidity and spicy, energetic and tangy character. From biodynamically grown grapes with Demeter certification. " K&L Notes: A beautiful, crisp, focused style of Chardonnay from immaculately farmed, organic / biodynamic vineyards. Minimal oak influence, racy acidity and lovely mineral infused tension on the palate. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $29.95

Three weeks on the skins give this a gorgeous profile with light orange wine qualities. All native yeast ferments, bottled unfined and unfiltered. *Orange Wine* *Natural Wine*
Price: $32.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. A skin contact blend of Chardonnay, Pinot Grigio, Sauvignon Blanc and Welschriesling. This sees about 45 days on the skins, all native yeast fermentation, unfined, unfiltered and no added sulfites. *Biodynamic* *Natural Wine* *Orange Wine* No Sulfites Added
Price: $24.99

Winery notes: Yields in this organically farmed vineyard were generous in 2019 at nearly 3 tons per acre. Aged in all French oak (only 17% new) and bottled unfined and unfiltered. 96% Zinfandel4% & mixed black varieties (Petite Sirah, Peloursin, Alicante Bouschet, Grand Noir, and Tannat). Medium-dark to dark ruby. Like the 2019 Saitone, on the darker side for a Zin in this vintage. A heavenly nose of cherry, raspberry, and blood orange (zinberry!) overwhelms the senses. Aromatically, stunning. The wine enters medium-full to full bodied with abundant red ...
Price: $54.95

98 points Robert Parker's Wine Advocate: "Weightless power is what defines the 2019 Chardonnay Freedom Hill Vineyard. It offers textural breadth, expansive flavors and incredible length, with singular aromas combining pure citrus with youthful flintiness. The palate swells with salty, limey tang before fleshing out to savory nutty tones, and the finish just goes on and on. This pure, singular expression is compelling, even at this early stage, and will offer more with time in the cellar. (EB)" (12/2021) 95 points Decanter: "Walter Scott is able to sour...
Price: $69.95

Price: $24.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own. *#3 Top Central Otago Pinot Noir of 2019*" (07/2020) 96 points James Suckling: "A rich and rather decadent nose of ripe strawberry, smoke and grilled meat follows through to a full body with layers of ripe tannins and a ...

From a remote vineyard planted in 2000 entirely to Pommard Clone and on its own roots. The vineyard is farmed organically. According to Beaux Frères, the result is a one-off exotic flavor profile like no other vineyard in Oregon.
Price: $89.95

91 points James Suckling: "A white with lemon, metal, mango and lemon rind. Always rather austere. It’s medium-bodied with good fruit and a delicious finish. From biodynamically grown grapes. Drink now. Screw cap." (09/2021)
Price: $35.99

Gruner Veltliner with two weeks of skin contact? Yes, please! Fermented with all native yeasts and bottled unfined, unfiltered. *Orange Wine* *Natural Wine*
Price: $34.99

Picked from White Barn and Molinari Vineyards in St. Helena Frog's Leap's Zin is co-fermented with Petite Sirah and Carignane from their other ranches in Rutherford. The wine then rests in concrete and neutral oak. This is a more refined, structured Zin rather than a big jammy fruit-bomb. Organic and dry-farming are at the core of what Frog's Leap do.
Price: $34.95


80% Pinot Noir and the rest Merlot and Cabernet Sauvginon. Dry, yeasty and super fun! *natural wine, no sulfur added*
Price: $27.99


A very low intervention style made up of Pinot Noir, Gamay and Mondeuse. No Sulfur Added *Natural Wine*
Price: $22.99

Price: $24.99

95 points James Suckling: "Slightly funky from wild ferment, but with aeration, great flintiness develops, leading you into the ripe yet sleek palate that’s so finely etched. A great Alsace dry riesling with a long, steely and mineral finish. Must be the best vintage of this wine ever! From biodynamically grown grapes with Demeter certification. Drink or hold." (11/2020)
Price: $54.99

Eazy is a negociant project from importer Black Lamb. The Refosk is juice all from the Zaro Winery's organically grown vineyards. This would normally have been used in Zaro's wine bar as a wine on draft pour, but with Covid, they had no internal market for the wine. Black Lamb stepped in, had the wine bottled under this fun label and the rest is a dynamite glass of Refosk. What is Refosk? Only a rich full bodied red from Slovenia. Reminiscent of Syrah and well... Refosco from Italy. It is a bold and inky wine with spicy peppery notes and rich black fruit...
Price: $19.99

94 points James Suckling: "A delightful nose of crushed rose petals, red cherries and rosemary. Full-bodied with fine, well-integrated tannins and dense fruit character. Layered and balanced with a steely, mineral-like backbone. Dried herbs and cocoa come through. Great length. Drink now or hold." (11/2021) 93 points Wine Enthusiast: "Proprietor Jason Haas is amplifying the freshness on his family's estate wines, as evidenced in this blend of 39% Mourvèdre, 30% Grenache, 21% Syrah and 10% Counoise. Snappy and vibrant aromas of raspberry and fennel poll...

Winery notes: Ramble wines come from organic, old vines going back 75 years. Roots deep in dry-farmed land. Arms of vine-wood twist and reach while racy fruit bears purity of flavor and natural acidity. From places like Buddha's Dharma in Mendocino comes Chenin Blanc, Valdiguie Rose, and Carignan wine. Organic grapes and wild yeast.
Price: $24.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: Hidden

91-93 points Vinous: "The 2019 Chablis Côte de Léchet 1er Cru has an intense nose of Golden Delicious apple, wax resin, dried mango and honeysuckle that retains impressive delineation as it opens in the glass. The palate is well balanced with a fine bead of acidity, tangy marmalade and quince developing toward the finish, which has a slight minty, almost retsina-like note that I actually love. A mercurial but utterly involving Chablis. (NM)" (09/2020) 92 points Wine Enthusiast: "Tasted in September 2021, this wine still shows some flintiness of reducti...

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