Refine Your Results:

Variety

Country

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 7 results

Apply `Include Out Of Stock` filter
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

2019 Domaine de la Taille Aux Loups "Les Hauts de Husseau" Montlouis-sur-Loire
Top Pick!
95 points Decanter: "Until the 2015 vintage Les Hauts de Husseau was called Rémus Plus. This is a blend of five single vineyards in the northern part of the Montlouis appellation where the majority of the vines are between 70 and 90 years old, planted on thin flinty soil over limestone. The oldest vines, however, date from 1912. These three 2019s perfectly illustrate the importance, especially in a hot year, of picking at the optimum moment and having a very large team of pickers to harvest as quickly as possible. The 2019 has a fine balance of vibrant f...
Price: $34.99

2019 Domaine de la Taille Aux Loups "Clos de Mosny" Montlouis-sur-Loire
Top Pick!
95 points Decanter: "The Clos Mosny is an entirely walled, gently sloping, south-facing clos in the southern part of the Montlouis appellation in the commune of Saint-Martin-le-Beau. When Jacky Blot bought the clos from Monmousseau in 2012, the vineyard and the wall was in a poor state. Both have subsequently been restored. Grapes for the Clos Mosny come from the best parts of the clos with the rest going either into Rémus or for the domaine's sparkling wines. The light gold 2019 has mineral, stony aromas with a touch of oak, richly textured with mouthfi...
Price: $34.99

93 points Vinous: "There are people in life who you hang out with and feel energised and then there are others who suck your spirit - like the Death Eaters à la Harry Potter. The 2019 Touche Mitaine is thankfully the former. It is a barrel-fermented Chenin from 35-year-old vines planted on clay-flint. It is taut and precise, the combination of acid backbone and phenolics combining along with a salty note to leave you feeling pleasantly invigorated. You can expect wild herbs, preserved lemons, apples and pastry on the fine finish, which give a sense of pu...
Price: $22.99

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfit...
Price: $37.99

In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin. The Pinea d'Aunis is all from the lieu-dit of l'Enchantoir from vines 12 years of age. It is fermented with native yeasts in concrete tanks and spends 6 months in...
Price: $24.99

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfite...
Price: Hidden

Page: 1
;