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Old and Rare Wine

Old and Rare Wine K&L specializes in old and rare wines, which are meticulously purchased from our global professional contacts and direct from private collectors, including some of our most passionate customers. We go to great lengths to guarantee the provenance of the wine we sell and will always inspect each bottle for quality and authenticity before offering it to our customers.

If you are interested in selling your wine to K&L Wine Merchants, please contact our Library Wine Department at [email protected]

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Your search returned 889 results

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2012 Bonny Doon "Le Cigare Volant - Reserve" Central Coast Rhône Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
92 points Vinous: "Limpid ruby-red. A wild, spice-inflected bouquet evokes dried red berries, cherry compote, smoked game and succulent flowers. Chewy and well-concentrated on the palate, offering subtly sweet raspberry, cherry, floral pastille and smoked meat flavors that pick up a smoky mineral element with aeration. In a decidedly Old World style, showing solid grip and powerful mineral thrust on the long, gently tannic finish. (JR)" (10/2018) 92 points Wine Enthusiast: "This beloved annual bottling by Randall Grahm blends 39% Mourvèdre, 33% Grenach...
Price: Hidden

2012 Dom Pérignon Brut Champagne
Top Pick!
98 points Decanter: "What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a...

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

2008 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
96 points James Suckling: "Complex and rich nose of dried apricot, lemon pith, dried pineapple, praline, hazelnut, white cocoa, chalk and nutmeg. Creamy and delicious fruit here, yet it’s mineral and refined with very fine, precise bubbles. Structured, with a sharp, persistent backbone of acidity. Long and very focused." (05/2022) K&L Notes: An oak-aged expression from this historic house, from some of the best parcels in the Côte des Blancs. From the winery: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate abou...
Price: $199.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
A Direct Import favorite here at K&L for its accessibility—excellent value for the price. On this Puligny winemaker Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized ...
Price: $19.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The wine was finished in 2012 with a dosage of 7.5 grams per liter and offers up a beautiful young nose of pear, apple, fresh lemon, white flowers, a very complex base of chalky minerality, a hint of the caraway seed to come and a topnote of white flowers. On the palate the wine is deep, full-bodied and nascently complex, with a racy girdle of acidity, a rock solid core, impeccable focus and grip, refined mousse and stunning length and grip on the poised and perfectly balanced finish. This is another great vintage of Cristal in th...

2007 Balcom "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyard, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up th...
Price: Hidden

91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
Price: Hidden

Wine Enthusiast: "Considering the average reputation of the 2007 vintage, this is a very drinkable wine. It is maturing, with a developed color and mushroom flavors. The acidity and the soft structure both show a wine that's ready to drink. (RV)" (12/2014)
Price: $19.99

2017 Tenuta Roveglia "Vigne di Catullo" Lugana Riserva
Top Pick!
93 points Wine Enthusiast: "Aromas of honeysuckle and ripe apricot form the nose. On the round, enveloping palate, tangy acidity accompanies ripe yellow peach, dried pineapple and candied lemon drop before finishing on an almond note. *Editors' Choice* (KO)" (08/2020)
Price: $19.99

94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. Drink or hold." (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interes...
Price: $99.99

Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

97 points James Suckling: "Intense, vivid aromas of lemon, peach and hazelnut with some crushed-stone notes, too. Smells ripe and needs some air to open up. The palate has a very intense, layered structure, building plenty of peach, lemon and yellow grapefruit, as well as some hazelnut and pastry. Acidity and minerals surge into the finish. Stunning. Drink over the next four years. " (11/2020) 96 points Bob Campbell: "Tasted alongside the 2016 vintage. Quite a gutsy, concentrated chardonnay that perhaps lacks the finesse of the 2016 but has character a...
Price: $99.99

2014 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points Vinous: "The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that brings to mind a hypothetical blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral a...


2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. It is a sleeper of the vintage. (RP)" (02/2013) 90-92 points Wine Enthusiast: "A spicy, aromatic win...

Wilson Foreigner is a small winery that produces three wines. It is co-owned by two families. David & Christine Wilson live on their family vineyard in Napa’s Wooden Valley. Chris and Suzaan Alheit live and work in South Africa. Tasting note from producer: "Fermented and aged in neutral oak barrels, this wine has the classic fruit and mineral characteristics of the variety. Aromas of lavender and citrus blooms are matched with flavors of white peach and lime zest, a soft texture, finishing bright and slightly saline."
Price: $19.99
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$14.99

2010 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely w...
Price: $279.99

At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $69.99


91 points Wine Enthusiast: "A Castillon ridge mix of 95% Merlot and 5% Cabernet Franc, this perfumed wine has new wood and mint flavors that balance with the black fruits and tannins. It's ripe, with fresh acidity as well as structure. There's just 8,500 bottles from 7.5 acres. This will age well, so drink from 2017. Owner Nicolas Thienpont purchased the vineyard in 2011. (RV)" (12/2014) Robert Parker's Wine Advocate: "A property of winemaking guru Nicolas Thienpont, this blend of 95% Merlot and 5% Cabernet Franc shows very strong, chalky minerality, l...
Price: $19.99

2017 Bonny Doon "Le Cigare Blanc- Beeswax Vineyard" Arroyo Seco White Rhône Blend (Previously $28) (Previously $28)
Top Pick!
91 points Wine Enthusiast: "Slightly waxy aromas kick off this blend of 55% Grenache Blanc and 45% Roussanne from the Beeswax Vineyard, which also offers fresh lemons, dried peach and a sandstone minerality. There is a tart citrus line to the palate, which cuts through the creamier peach and melon flavors, wrapped in paraffin-like tannins." K&L Notes: Not to be confused with the post-Bonny Doon Vineyard sale "Cigare Blanc"...this 2017 bottling is from an bygone era when this wine sourced from a single, organic / biodynamically farmed vineyard in Arroyo ...
Price: Hidden

93 points James Suckling: "Blackberries and black cherries on the nose with walnuts, cedar and some sweet tobacco. Medium to full body with creamy texture and a juicy, deliciously ripe red. But balanced and soft. Drink or hold." (11/2020) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyar...
Price: $29.99
Wine Club
$24.99

92 points Wine Spectator: "This sings, offering notes of grass, lemon and gooseberry, all elegantly displayed on a vivid structure. Picks up savory mineral details midpalate, while hints of cardamom and coriander mark the prolonged finish. Drink now through 2027. (AZ)" (11/2019) K&L Notes: Stephane Riffault, son of Claude Riffault, is turning out some of the best Sancerres in the region. After working with Olivier Leflaive in Beaune, you can see a streak of Burdundian sensibility in Stephane's winemaking style. With 13 hectares of vines across 4 vil...
Price: $34.99

91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2001 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...

94 points Jeb Dunnuck: "Even better and a spectacular Châteauneuf-du-Pape, the 2010 Domaine des Sénéchaux Châteauneuf-du-Pape is a similar blend of 56% Grenache, 22% Syrah, 20% Mourvedre, and 2% assorted varieties. Aged 55% in foudre, 35% in barrels, and 15% in tank, it exhibits a classical profile of sweet kirsch, spice-box, dusty minerality, and hints of leather and pepper to go with a full-bodied, seamless, and mouth filling texture. Concentrated, polished, and supple, with serious depth through the mid-palate and a blockbuster finish, this beauty ope...
Price: $64.99

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: $19.95
Wine Club
$14.99

2014 Bollinger "La Grande Année" Brut Champagne
New!
98 points Vinous: "The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Anee built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Not and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007)...
Price: $169.99

91-94 points Allen Meadows - Burghound: "A seductive, cool and wonderfully layered nose also offers up slightly exotic fruit aromas though the primary thrust of the nose is white peach and citrus that continues onto the rich, precise, racy and almost painfully intense flavors that are borderline aggressively mineral in character, all wrapped in a bone dry, long and palate staining finish. Very impressive. *Sweet Spot, Outstanding*" (01/2009) 93 points Robert Parker's Wine Advocate: "Latour’s 2007 Meursault Genevrieres appears as an ideal marriage betwe...
Price: $69.99

2010 Larrivet-Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense." (04/2011) 93 points Decanter: "Powerful and intense, with deep dark chocolate, black cherry and blackcurrant ... black everything. It has more depth of flavor than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is austere but doesn't show any bitterness. 65% of production was used in the grand vin, matured in 33% new oak. (JA)" (07/2018) 92 points Wine Spectator: "Dense, wine...

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.95
Wine Club
$12.99


92 points James Suckling: "Sliced apples, pears and lightly toasted oak on the nose and palate. Full-bodied, layered and juicy. Lovely, delicious finish." (02/2019) 90 points Robert Parker's Wine Advocate: "Aged in 40% new French oak and already bottled, the 2017 Chardonnay Sonoma Coast has lovely honeyed peaches, apple pie and orange blossom with honeycomb and lemon drops plus croissant nuances. The palate is medium-bodied and very fresh, with a satiny texture and a long, fruity finish. (LPB)" (10/2018) 90 points Jeb Dunnuck: "There are three Chardo...
Price: $24.95

1977 Dow's "Silver Jubilee" Vintage Port
Back In Stock!
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ...
Price: $169.99

Robert Parker's Wine Advocate: "Scents of plums, dried herbs, black cherries, currants, and a hint of coffee beans rise from the glass of this dark ruby-colored, pleasant, attractively supple, easy-going 2002. (RP)" (04/2005) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St-Estèphe, sits the anomaly of the Left Bank: Château Coufran, the "Pomerol of the Médoc," so-called for its high propensity of Merlot vines in a region where Cabernet reigns supreme. While practically all of its Left...
Price: $19.99

1977 Graham's Vintage Port
Back In Stock!
Jancis Robinson: "Mid tawny. Slightly reticent nose of gingerbread, Christmas cake and dried cherry. Voluptuous palate, with silky tannins and spicy, figgy intensity. Integral, dark-chocolate finish. Overall, gives the sense that this still has another phase to go – I’d love to see this in 10 years. 18/20 points (TJ)" (09/2020)
Price: $229.99

2007 Maison Louis Latour Meursault 1er Cru "Les Charmes"
Top Pick!
89-91 points Allen Meadows - Burghound: "Obvious but not really intrusive wood treatment still allows the hazelnut and white peach aromas to express themselves before dissolving into rich, full and very fresh and energetic middle weight flavors that are also quite dry but don't possess the depth of material on the otherwise solidly persistent finish." (07/2009) 90 points Wine Spectator: "Broad strokes of apple cake, butterscotch and spice lead off in this powerful white, which is subdued by racy acidity on the finish for now. Needs time to integrate. (...
Price: $69.99

94 points Vinous: "The 2017 Chablis Montée de Tonnerre 1er Cru is gorgeous. Sweet, perfumed and light on its feet, the 2017 possesses striking aromatic intensity and nuance. Lemon confit, white flowers, mint, white pepper and chamomile add layers of nuance to a super-refined Chablis that conveys energy and finesse - the two key signatures of this great premier cru site. (AG)" (01/2020) 93 points John Gilman: "With the very low yields here in Montée de Tonnerre, I was expecting this wine to be a bit dense and further behind in its development than the o...


2017 Belisario "Cambrugiano" Verdicchio di Matelica Riserva
Top Pick!
97 points Decanter: "Very fine nose, intense and concentrated with fragrant floral aromas and white peach framed by thyme and rosemary notes with white pepper touches. Fresh and lively palate with a spicy finish. *Platinum* (DWWA 2021)" (04/2021) 92 points Wine & Spirits: "A portion of this Riserva ages in barrel, gaining depth and richness that dovetails beautifully with the zesty lemon and lime flavors and the bright salinity that surges through the wine. Appealing now for its fresh florality, it will gain further richness and complexity after a few ...
Price: $27.99

2007 Maison Louis Latour Meursault 1er Cru "Château de Blagny"
Top Pick!
88-91 points Allen Meadows - Burghound: "A very fresh and relatively high-toned nose of citrus blossom, lemon zest and roasted nut hints merge into detailed, intense and nicely complex middle weight flavors that possess a dry, persistent and exuberant finish that possesses ample nervosité (tension)." (07/2009)
Price: $59.99

2017 Trimbach "Sélection de Vieilles Vignes" Riesling Alsace
Top Pick!
96 points Wine Enthusiast: "Initial smoky notes of reduction make way for a pervasive, subtle but luminous lemon freshness on the nose of this wine. The palate shows exquisite concentration in lemon freshness. It's bone dry, vivid and fresh. *#2 Wine of 2020 Enthusiast 100, Editors' Choice* (AK)" (05/2020) 95 points James Suckling: "Solid white with density and searing dryness and minerality that is very impressive with sliced apples, lemons and white peaches. Super energy." (07/2019) 93 points John Gilman: "The 2017 'Selection de Vieilles Vignes' fr...
Price: $42.99

2009 Billecart-Salmon Extra Brut Champagne
Top Pick!
94 points Robert Parker's Wine Advocate: "Disgorged with two grams per liter dosage, Billecart-Salmon's 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it's seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008. (WK)" (09/2021) 93 po...
Price: $99.99

The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a négociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot."
Price: $29.99

2017 Calera Mt. Harlan Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Hailing from Josh Jensen’s iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded with clean, lively aromas of cherimoya, honeysuckle, sweet cream, crisp peach, struck flint and chive. The palate is tightly wound, with flavors of lemon spray, seared nectarine, sea salt and toasted oak. (MK)" (09/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Mount Harlan went through full malolactic and aged 15 months in 30% new French oak. The nose unfurls to mushroom tart, prosciutto...
Price: $39.95


2017 Domaine Louis Michel Chablis 1er Cru "Butteaux" Vieilles Vignes
Top Pick!
94 points Robert Parker's Wine Advocate: "A formidable rendition of this reliably superb cuvée, Michel's 2017 Chablis 1er Cru Butteaux Vieilles Vignes wafts from the glass with a complex but reserved bouquet of fresh peach, crisp yellow apple, iodine, mandarin oil and paraffin wax. On the palate, it's medium to full-bodied, deep, dense and concentrated, with a racy spine of acidity cloaked in vibrant fruit, concluding with a long, searingly saline finish. This is well worth seeking out. (WK)" (08/2019) 94 points Vinous: "The 2017 Chablis Butteaux Vieil...

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