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2018 Mount Edward Pinot Noir Central Otago
Top Pick!
95 points James Suckling: "An impressively poised and detailed pinot that offers such expressive red cherry and blueberry. Really pure and vibrant aromas and flavors. The tannins are crisply cut and deliver an uplifting feel to the palate with intense and lively style. *Top 100 New Zealand Wines of 2021*" (11/2020) 92 points Wine Enthusiast: "This is classic Otago Pinot at a fantastic price, but it takes its time to unravel. Pop this into a decanter and once open, it shows balance and expression, with brambly blueberry and red berry fruit, layers of ba...
Price: $29.99

2018 Etude "Grace Benoist Ranch Estate" Carneros Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points James Suckling: "Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes." (09/2020) 92 points Wine & Spirits: "Jon Priest blends this wine from the varied volcanic soils at Etude’s estate vineyard in northwestern Carneros. A contrast of bright spice and dark savor, the wine’s berry-scented fruit buzzes with honeyed energy, a kind of sweet earthiness that feels cool and clean. Braised quail woul...
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91 points Vinous: "Limpid ruby-red. Perfumed cherry and red fruit aromas pick up floral and spice accents as the wine opens up. Juicy and seamless in texture, offering appealingly sweet raspberry and mulberry flavors and building spiciness. Fine-grained tannins come in late, adding gentle grip to a lingering cherry note. (JR)" (08/2020) 91 points Wine Enthusiast: "This was given 14 months in 40% new French oak, and the high alcohol also indicates the winemaker's target style. It's a big, bold, muscular, tannic wine, with an abundance of ripe berry frui...
Price: $29.95
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93 points Decanter: "If you want to taste a textbook Gevrey-Chambertin, this is a very representative blend combining fruit from over 30 different parcels across the appellation. With an average vine age of 45 years, it's a sweet, glossy Pinot Noir with perfumed 30% new wood, caressing tannins and layers of red berry and bramble fruit sweetness. A very harmonious cuvée. (TA)" (10/2019) 93 points James Suckling: "Subtle aromas of sweet strawberries and hints of citrus. Violets, too. Full-bodied and very fruity, but the tannins create a creamy texture an...

93 points James Suckling: "This has a perfumed nose of violets, cherries, blueberries, cloves and dried orange. It’s medium-bodied with silky, refined tannins. Sleek and concentrated with seamless layers of bright fruit, spice and flowers. Some herb notes, too, on a long, elegant finish. Drink or hold." (01/2022) 92 points Wine Spectator: "Pure and minerally, with dried red fruit and berry flavors backed by rich acidity and firm tannins. Delivers an expressive finish accented by delicate rose petal notes. (KM)" (12/2021)
Price: $49.95

95 points Vinous: "Limpid ruby-red. A highly complex bouquet evokes ripe red fruits, incense, candied flowers, musky earth and exotic spices. Stains the palate with finely detailed bitter cherry and red currant flavors that steadily turn sweeter and deeper through the midpalate. Shows outstanding clarity and mineral cut on the gently tannic finish, which hangs on with superb, floral-driven tenacity. "
Price: $49.95

2018 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Old Vines has an alluring perfume of blueberries, violets and dark cherries with accents of earth and amaro. The medium-bodied palate offers intense, broody fruits framed by muscular tannins and bright freshness, and it finishes long and full of flavor. It's still youthfully coiled and may improve with another year or two in bottle. (EB) 94+" (12/2020) 94 points Vinous: "Brilliant garnet. Powerful, spice- and mineral-accented red and blue fruits, potpourri and incense on th...
Price: $39.95

93 points Vinous: "Sean Capiaux’s 2018 Pinot Noir Old Vine is a blend from Widdoes and Starscape, both planted with Martini clone, which tends to give an especially aromatic, exotic Pinot. Blood orange, mint, spice, star anise and kirsch all lift from the glass. Like all of these Pinots, the Old Vine is a bit clenched today, and yet its potential is evident. This is such a pretty and distinctive wine with a ton of underlying energy that just needs a bit of time to be at its most expressive. (AG) 93+ " (04/2020) Connoisseurs Guide: "With an aromatic ...
Price: $39.95

95 points Sam Kim: "Elegant, fragrant and complex, this splendid expression shows spiced cherry, smoked game, thyme and dark mushroom notes on the nose, followed by a finely textured palate that’s richly textured and lingering. The wine displays lovely flow backed by fine, grainy tannins, making it a wonderful food partner. At its best: 2020 to 2028." (10/2019) 92 points Wine Spectator: "Intense and succulent cherry, blood orange and cranberry flavors are fresh and refreshing, with details of cigar, clay, clove and cedar, gaining momentum on the finish...
Price: $44.99

2018 Stephen Ross "Estate" Edna Valley Pinot Noir (Elsewhere $38) (Elsewhere $38)
Top Pick!
93 points Wine Enthusiast: "Deep, dark and sharp aromas of black raspberry and crumpled lavender are coated in a slate-like minerality on the nose of this appellation blend. The purple -lower focus is pure and intense on the palate, where a bright acidity opens toward cinnamon and vanilla on the finish. (MK)" (05/2021) 92 points Vinous: "Dark, shimmering garnet. Highly perfumed scents of fresh red and dark berries, allspice and rose oil; a bright mineral flourish adds vivacity. Fleshy, expansive raspberry, cherry and boysenberry flavors show excellent ...
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93 points Jeb Dunnuck: "Moving to the Pinot Noirs, the 2018 Pinot Noir Santa Maria Valley would be a great introduction to Pinot Noir from the region as well as to the style of Foxen. Lighter ruby, with a beautiful bouquet of spiced cherry and strawberry fruits interwoven with subtle forest floor and floral notes, it's medium-bodied and has a wonderfully pure, elegant texture, nicely integrated acidity, and a great finish." (08/2020)
Price: $29.95

92 points Wine Enthusiast: "This is given a bit of a twist, with one-quarter whole-cluster fermentation in concrete. The bright fruit shines through with sharp flavors of cranberry, raspberry and spicy plum. Vivid acidity adds lift and life, while the tannins bring in stem and green tea notes. One-quarter of the barrels for aging were new, and overall this young wine should develop and even improve over the rest of the decade. (PG)" (07/2021) K&L Notes: 50/50 blend of fruit from the Yamhill Carlton AVA and the Chehalem Mountains AVA. Fermented with 24%...
Price: $29.95

93 points Vinous: "Dark crimson. Ripe, spice-tinged cherry, black raspberry, cola, mocha and wood smoke aromas show bright definition, and a vanilla note emerges with aeration. Broad and fleshy on the palate, offering kirsch, dark berry preserve and fruitcake flavors that steadily firm up through the back half. Smoothly blends depth and energy and finishes long and sappy, with slowly emerging tannins and reverberating floral and cherry notes. 40% whole clusters and 30% new French oak. Best After 2024." 93 points Wine Enthusiast: "This mix of Pommard and...
Price: $39.95

95 points James Suckling: "A layered and fine-grained pinot with strawberry and cherry aromas and flavors. Flint and some cranberry and watermelon, too. Pure. Medium to full body, bright acidity and light asphalt to the strawberry and raspberry undertones. Drink or hold. "
Price: $39.95

94 points Wine Enthusiast: "Impressive amounts of game and wet soil flash across the nose on this bottling at first, before the pepper, plum and pomegranate elements fill in. The palate is equally complex, showing more game and soil as well as thyme, peppercorns, rich strawberry and tart cranberry on the finish. (MK)" (05/2021) K&L Notes: Founded by financier Bill Foley in the late 1990s, Foley Estates farms 500 acres in the Sta. Rita Hills AVA. Production centers around Pinot Noir and Chardonnay, with some Grenache and Syrah.
Price: $29.95

91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2018 Pinot Noir Russian River Valley jumps from the glass with exuberant notes of ripe redcurrants, pomegranate and raspberry coulis with hints of violets, dark chocolate and mossy tree bark. Medium-bodied, refreshing and elegant in the mouth, it delivers lovely red berry and earthy layers with very fine-grained tannins and seamless freshness, finishing long and perfumed. (LPB)" (02/2021) 91 points Wine Enthusiast: "This smooth wine offers a moderate weight and polished ...
Price: $39.95

95 points Robert Parker's Wine Advocate: "The Cantina Terlano 2018 Alto Adige Pinot Noir Riserva Monticol is fresh and even wild with forest bramble, tart cassis or cranberry. The winemaking style hones in on freshness and brightness, all this thanks to high-altitude mountain winemaking, with plenty of floral detailing focused on violet and Alpine wild flower. These results are fine and silky, and take note of that pretty freshness that gives lots of life and energy to the finish. Some 45,000 bottles were released. This is a Pinot Noir to serve with an A...
Price: $44.99

92 points James Suckling: "Extremely fresh and fruity with plums and dried strawberries, as well as a citrus-peel undertone. Full body, light tannins and a delicious finish. Fruit-forward Pinot Noir." (01/2020) 91 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir is made with about 72% estate fruit and very little oak. It's a fresh style with open-knit aromas of roast cranberry and rhubarb with touches of dried leaves, soil and tar. The palate is medium-bodied, bright and juicy with good concentration and spiciness and a lifted fi...
Price: $34.95

93 points Wine Enthusiast: "Light in the glass, this appellation blend pops with aromas of pomegranate, sage, marjoram, red flowers and baked earth. There is a carnation and hibiscus tone to palate, where a tightly wound texture reveals fresh flavors of red apple and pomegranate. (MK)" (12/2020) 92 points Wine Spectator: "This red is loaded with juicy acidity, backing the lively mix of cherry tart and dried raspberry flavors that are filled with savory richness. Mineral and hot stone notes on the toasty finish. (KM)" (02/2021) 90 points Connoisseurs ...
Price: $44.95

92 points Vinous: "Deep magenta. Spice-laced red and dark berry, cherry cola and floral pastille scents take on a smoky mineral quality with air. Shows a hint of musky earth on the palate, which offers appealingly sweet red and blue fruit, mocha and black tea flavors and a touch of allspice. Gains energy with air and repeats the floral note on an impressively long, gently tannic finish. 36% new oak (JR)." (07/2020)
Price: $44.99

94 points Wine Enthusiast: "If you can put the word 'classic' in front of any Oregon Pinot Noir, it would be this one. With perfect balance and authoritative tannins, it’s mouthfilling and aromatic - a complex wine that does not rely entirely on pretty fruit to make a statement. Plum, brambly blackberry and some chewy herbs give it length and strength. This can certainly age for a decade or more. *Editors’ Choice* (PG)" (11/2021) 92 points James Suckling: "Aromas of redcurrant, cherry, blueberry, smoke and dried herb. Medium-bodied with sleek tannins. ...
Price: $39.95

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