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Your search returned 37 results
Top Pick!
Farmer and winemaker Elena Walch farms sustainably in her corner of Alto Adige. According to the importer,the terroir includes "Steep slopes with southeast and southwest orientation between 820 and 2000 feet. An interplay of brisk mountain and warmer mid-level vineyards. Calcareous soils with clay, sand and porphyric parts. Handpicked with the utmost care."
Price: $21.99
92 points James Suckling: "A richer and fuller pinot grigio with aromas and flavors of cooked apple and pear pie – almost like apple crumble. Lightly oily, in an interesting way." (07/2022)
Price: $17.99
93 points James Suckling: "A seriously structured and rather powerful dry pinot gris that's still very young, but already shows plenty of mineral complexity. Excellent balance of body, restrained acidity and fine tannin, the alcohol only giving it a hint of warmth. Time will tease the pear and melon fruit out. Mostly from the Pflostig site. Drinkable now, but best from 2024." (06/2022) Wine Spectator: "A pretty white, light- to medium-bodied and silky in texture, with a chalk-tinged undertone and flavors of ripe pear, star fruit, candied lemon peel and...
Price: $24.99
92 points Wine Enthusiast: "This classic Pinot Grigio's aromas flow out of the glass showing fresh orchard notes, white flowers, lemon drop candy and crushed stone. It's lively on the palate with the sprightly levity of lemon zest, green apple skin, wild green herbs and a zip of acidity. (JP)" (11/2023) 91 points James Suckling: "Really fresh and pure on the nose with typical sliced apple and lime zest characters. Chalk and a hint of white fruit, too. Crisp and refreshing on the palate with bright, zingy acidity and a limey, nervy finish. " (08/2023) ...
Price: $24.99
Price: $21.99
95 points Wine Enthusiast: "When aromas of a tangy
lemon glaze on an orange olive-oil cake rise from
the glass, I’m all in. This is not your typical Pinot
Gris: It has body and searing acidity to accompany
flavors of apricots, cardamom and candied orange
peels that are positively Condrieu-like. So beautiful. *Editors’ Choice* " (06/2023) 94 points Wine Advocate: "The 2021 Estate Pinot Gris is savory and expressive, offering aromas of mushroom powder, apple pie, lilac and flint and opening to honeyed bass tones as it spends time in the glass. The ...
Price: $29.95
The Assiduous wines are a perfect example of how non-interventionist, or so-called “hands-off” winemaking is actually very much hands-on! With a guiding principle of less is more when it comes to manipulative winemaking, Keegan Mayo is essentially making natural wines, but is not dogmatic about the process and not entirely comfortable with the label. His assiduous work in the vineyard and cellar means the wines are remarkably clean, pure and precise, traits not always found in this genre of wine.
Price: $19.95
91 points Wine & Spirits: "Leading with a dramatically wheaty, nutty lees note, this is fresh and lifted on the palate. A crisp apple tang to its youthful flavors makes it lively and broad, for cress and poached whitefish. (PJC)"
Price: $18.99
Price: $29.99
Inspired by the wines of Alsace, Union Sacré is a partnership between central coast winemakers Xavier Arnaudin and Philip Muzzy. According to the winery's website, it's sourced from the Oasis Vineyard in Santa Lucia Highlands. They macerate for 20 hours on the skins and then ferment it completely dry. The 2022 offers "grapefruit, lemon, Granny Smith, and a touch of orange peels."
Price: $17.95
92 points Vinous: "The 2022 Orangotango is impossible to ignore with its zesty bouquet of exotic florals, spiced citrus and ginger. This opens with a pleasant inner sweetness offset by tart orchard fruits and sour melon tones flowing across a juicy acidity core. The 2022 finishes remarkably fresh yet impossibly long with a liquid, flowery staining that lingers on and on. This is a total pleasure to taste. The Orangotango is a blend of 70% Falanghina, 20% Fiano and 10% Vermentino that was fermented and left on the skins for two to three weeks." K&L Notes...
Price: $24.95
Price: $19.95
Price: $19.95
Monica Larner of Wine Advocate writes: "Cantina Valle Isarco started working with consulting enologist Riccardo Cotarella in 2020. These are some of Italy's northern-most vineyards, with sky-high altitudes ranging from 500 to 1,000 meters above sea level. The steep inclines are impossible, with areas that reach 70% slopes. The soils are light and loose with sand and volcanic rock."
Price: $19.99
Domaine de Reuilly has a long history, as detailed by the importer: "When tasting the wines of Denis Jamain, it is clear that the appellation of Reuilly, in the eastern Loire, is experiencing a renaissance, moving far beyond its former status as the “poor man’s Sancerre.” This land was once a source of great pride, having been part of a gift of the 7th century king, Dagobert, to the Royal Abbey of Saint Denis. Phylloxera had ravaged the majority of the vineyards here in the late 19th century, but Camille Rousseau (Denis’ maternal grandfather) had faith i...
Price: $22.99
Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Beli" Pinot Blanc is truly intriguing. It's aged for 10 days on the skins and then for about a year i...
Price: $24.99
93 points James Suckling: "White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and finely tuned. Long, tangy acidity. Drink now." (07/2019) 93 points Wine Enthusiast: "Petrol mingles with straw and a saline hint of fresh oysters on the nose. This wine is savory with edgy mineral notes balanced by a hint of tart pineapple. It finishes on a savory, Alpine-cheese note along with palate-cleansing acidity. It's serious and austere, a wine for contemplation. (LS)" (04/2023) 92 points Wine Specta...
Price: $31.99
From the importer: "Tenuta Polvaro Estate Winery – with its magnificent and fully restored seventeenth century architecture and vast vineyard – is located in the Lison Classico district of eastern Veneto, one of the most suitable areas of?the region for grapevine cultivation. This land produces the internationally known and appreciated Lison Classico D.O.C. and D.O.C.G wines. First under Roman rule, and later the Republic of Venice, this territory has an extensive and distinguished history of viticulture and enology, due also to its favorable climate fre...
Price: $15.99
Price: $19.95
In the ever more popular category of skin contact white wines, Slovenia is a go-to country for reference-point examples of the kind of quality that is now populating the market. For a number of years now (since long before these wines were hip among the "cool kids"), Kabaj has been a standard bearer for the Goriska Brda appellation. The dense sandstone and slate soils are ideal for producing vibrant, electric, aromatic wines from the native white varietals of northern Italy and Slovenia. The Luisa, named for winemaker Jean-Michel Morel's grandmother, is ...
Price: $29.99
Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Sivi" Pinot Gris is truly intriguing. It's aged for two weeks on the skins and then for about a year ...
Price: $26.99
Price: $24.99
Price: $29.99
96 points James Suckling: "A rich and vibrant pinot gris that manages to also be light, delicate and graceful. Very deep and cool finish that pulls you down into dark ocean waters where you encounter the mystery of this great wine. From biodynamically grown grapes. Drink or hold." (03/2023) 94 points Vinous: "The 2021 Pinot Gris Clos Windsbuhl has a flicker of reduction and shows off subtle russet pear, ripe and gentle. The palate has a pear peel texture and seems almost austere with its bone-dryness. A lemon touch makes the mouth water and becomes mor...
Price: $69.99
97 points James Suckling: "Hang on to your hat! Here’s a dense and dangerous wine for a grape most wine drinkers think can only give no-brainers. Very compact and structured with a dark personality that some may find shocking, but what makes it that way is the gypsum marl minerality that is its soul. Brain-rattling freshness at the super stony finish. From biodynamically grown grapes. Drinkable now, but best from 2025." (03/2023) 94 points Vinous: "The 2021 Pinot Gris Clos Jebsal is a monopole for Zind-Humbrecht. It is located between Brand and Heimbou...
Price: $49.99
Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Beli" Pinot Blanc is truly intriguing. It's aged for 10 days on the skins and then for about a year i...
Price: $24.99
Name for a style of arrow designed for a crossbow, Vireton wines are designed with everyday enjoyment in mind.
Price: Hidden
90 points James Suckling: "A fragrant nose of jasmine, fresh flowers and fresh pineapple. Medium-bodied. Fresh and crisp on the palate. Pleasantly straightforward. " (06/2022) Wine Enthusiast: "This crisp, tangy wine offers subtle prosciutto and melon aromas, lively green-apple and citrus flavors and a mouth-watering texture. (JG)" (10/2022)
Price: $16.95
100 points James Suckling: "This vision of pinot gris perfection creeps up to you on tip toe. Wonderful quince fruit and smokiness on the rather closed nose, followed by the impeccably balanced and delightful front palate. Then the hammer falls and the overwhelming crushed rock minerality hits you like a landslide that sweeps everything away. And somehow all this feels as weightless as a cloud! From biodynamically grown grapes. Drink or hold." (03/2023) 95 points Vinous: "The golden color of the 2021 Pinot Gris Rangen de Thann Clos Saint Urbain Grand C...
Price: $109.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border. For the Vale, they cold macerate with the grape skins for 24 hours before fermentation, giving it subtle color and an elegant texture.
Price: Hidden
96 points James Suckling: "If you are ever worried that Alsace pinot gris might be too extravagant for you, here is an incredibly pure and wonderfully balanced example. Super-ripe apricot yet so bright and clean, then you are pulled into the simultaneous rich and tense palate of this amazing pinot gris. Very dry and extremely straight finish. From biodynamically grown grapes with Demeter certification. Drink or hold." (03/2023) 91 points Vinous: "The 2021 Pinot Gris Les Caracoles is named after the Schnackator lieu-dit, a name perhaps linked to snail-s...
Price: $49.99
Price: Hidden
This variety's signature versatility, crisp character and bright fruit notes continue to inspire us, year after year. In this wine, layers of Makrut lime. green pear and pineapple complement hints of jasmine, a distinctive mineralitv and mouthwatering acidity.
Price: $15.95
91 points Wine Enthusiast: "Made in the traditional Italian skin-contact style, this pink-hued bottling offerings kirsch, cinnamon and nutmeg on the intriguing nose. Tart red plum and sharp sumac flavors pop on the palate, where mulling spice and ling hui mui powder elements add nuance. *Editors' Choice* (MK)" (12/2022) K&L Notes: Woman owned, woman-crafted wines.
Price: Hidden
Winemaker and co-owner Michael Lancaster used 100% concrete egg fermentation, sans malolactic fermentation, on this Pinot Gris. According to the producer, the concrete egg gave the Pinot Gris "balanced softness paired with elegant citrus and stonefruit notes." 162 cases total production.
Price: Hidden
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