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Your search returned 11 results

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2019 Ken Wright Yamhill-Carlton Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Wine Spectator: "Expressive and detailed, featuring a vibrant core of acidity and handsome tannins framed by cherry and tart blueberry flavors, with dusky spice accents that build tension toward refined tannins. (TF)" (12/2021) 92 points Wine Enthusiast: "Known for single-vineyard wines, Ken Wright is introducing a new set of AVA-specific Pinots. This wine is particularly significant, as Wright was the man behind the application for the Yamhill-Carlton AVA. The flavors bring together blueberry fruit, clove spices, moderating acidity and a tex...
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2019 Ken Wright Eola-Amity Hills Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Wine Spectator: "Structured and full of tension, this Pinot captures what Eola-Amity is all about, featuring handsome notes of blueberry and dark cherry laced with a savory minerality and dusky spices notes, finishing with medium-grained tannins. *Highly Recommended* (TF)" (12/2021) 91 points Vinous: "Full ruby. Vibrant aromas of black raspberry and lavender, along with suggestions of spicecake and cola. Juicy and focused on the palate, offering lively red and dark berry flavors and a hint of licorice that builds in the glass. Shows very good...
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2019 Dakota Shy Napa Valley Cabernet Sauvignon (Previously $120) (Previously $120)
Top Pick!
93 points Vinous: "The 2019 Cabernet Sauvignon (Napa Valley) is fabulous. Rich, deep and explosive, the 2019 possesses tremendous vertical lift. Inky dark fruit, crème de cassis, gravel, menthol, licorice, plum and chocolate are all kicked up. This is a great example of the year, and a superb value in the world of high-end Napa Valley Cabernet Sauvignon. (AG)" (01/2022) 92 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon checks in as 94% Cabernet Sauvignon, 4% Cabernet Franc, and 2% Petit Verdot that spent 20 months in 70% new French oak. It's certainl...
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96 points Robert Parker's Wine Advocate: "The 2019 Chardonnay Seven Springs Vineyard has lush, inviting aromas of apple pie, quince paste, honeysuckle and pastry with tones of beeswax and hay. The palate is textural and weighty with a juxtaposition of flinty character and broader, honeyed notes, and it finishes with great length. It's dangerously easy to drink! (EB)" (12/2021)
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92 points Wine Enthusiast: "Strong aromas of rose potpourri and sour strawberry pop on the nose of this bottling from the Coastview and Pelio vineyards, which is quite light in the glass. The palate is full of rounded red-currant and tangerine rind flavors, wrapped in a soft structure. (MK)" (07/2021)
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95 points Wine Spectator: "Expressive, spicy and silky, with berry and cherry fruit wrapped in toasty, vanilla-tinged oak. Firm yet elegant, with a layer of dusty tannins; however, the lasting impression is ripe fruit and an underlying mineral element. Just needs time. Best from 2026 through 2045." (05/2022) 92-94 points Vinous: "From two parcels at the top and bottom of the vineyard picked on different days, the 2019 Clos de Vougeot Grand Cru, which contains one-quarter whole bunch, has a tightly wound bouquet of brambly red berry fruit, woodland/autu...

96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf Du Pape Les Safres should equal or surpass the 2018 as it has the same level of elegance and finesse, yet even better mid-palate depth and concentration. It’s beautifully done and we...

2019 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $300) (Previously $300)
Top Pick!
93 points Allen Meadows - Burghound: "An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attractively textured and refined medium-bodied flavors that brim with dry extract and a subtle minerality on the long and bitter cherry pit-inflected finale where the only nit of note is a touch of warmth. This is really quite good and worthy of your interest. *Outstanding!*" (01/2022) 93 points Decanter: "A portion of the har...
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90-92 points Robert Parker's Wine Advocate: "Supplemented by old vines formerly belonging to Domaine Newman that happen to be adjacent to Dugat-Py's parcel, the 2019 Pommard La Levrière unwinds in the glass with aromas of dark berries, woodsmoke, rich soil tones, espresso roast and spices. Medium to full-bodied, muscular and layered, it's deep and concentrated, framed by velvety tannins and lively acids. (WK)" (01/2021) Jancis Robinson: "Two parcels. Their first acquisition here was in 2003 and now they have a second parcel 50 m away bought from Dom Ne...
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91-94 points Allen Meadows - Burghound: "Firm reduction renders the nose unreadable at present. There is however good freshness to the slightly bigger and richer yet still quite sleek flavors that possess focused power on the impressively precise, youthfully austere and quite serious finish. This doesn't have quite the same grace as the Combottes but it's definitely a quality effort as it's built-to-age and a wine that's going to need at least half a dozen years of patience first while rewarding 15+." (01/2021) 92-94 points Vinous: "The 2019 Charmes-Ch...
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94 points Jeb Dunnuck: "I believe only the second vintage for this wine, the 2019 Courier White, made by California winemaker Kimberly Jones, checks in as a mix of 80% Grenache Gris and 20% Grenache Blanc sourced all from 60- to 100-year-old vines planted in schist soils. Lots of ripe lemon lime citrus, poached pear, white flowers, green almond, and toasted bread notes define this beauty, and it's medium to full-bodied, with a beautifully balanced, elegant mouthfeel, and this liqueur of rocks-like sensation on the finish. It needs air to show at its best...
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