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Your search returned 18 results

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2018 Heir Apparent Rutherford Cabernet Sauvignon (Elsewhere $150) (Elsewhere $150)
Top Pick!
95 points Jeb Dunnuck: "Unquestionably my favorite in the lineup, the 2018 Cabernet Sauvignon Rutherford Heir Apparent has a Pauillac-like bouquet of blackcurrants, freshly sharpened lead pencils, tobacco, crushed stone, and new leather. Playing in the medium to full-bodied end of the spectrum, it has a seamless, elegant texture, good concentration, notable purity of fruit, and a great finish. While it’s not a blockbuster, it shines for its complexity and terrific overall balance and just has loads of character. If drinking any time soon, give bottles a ...
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93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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92 points Jeb Dunnuck: "Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish." (01/2021) 92 points James Suckling: "Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish." (12/2020)
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2018 Heir Apparent Napa Valley Bordeaux Blend (Elsewhere $100) (Elsewhere $100)
Top Pick!
92 points Jeb Dunnuck: "The 2018 Red Blend Heir Apparent is also terrific. Based on 52% Cabernet Sauvignon, 25% Merlot, and the rest Malbec, it has a complex, up-front, medium to full-bodied style that carries lovely black cherry, redcurrant, new saddle leather, camphor, and tobacco-like aromas and flavors. Playing in the medium to full-bodied end of the spectrum, it has a wonderful sense of elegance, light yet present tannins, nicely integrated acidity, and a great finish." (01/2021) 91 points James Suckling: "Savory aromas and flavors of dried thyme ...
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93 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon Coombsville is a lovely wine from winemaker Julien Fayard. It offers the darker fruits and mineral tones of the best Coombsville Cabernets. Deep ruby-purple, the nose blossoms to pure cassis, pencil shavings, tobacco leaves, dried violets and dark chocolate on the nose. The palate is restrained, mineral driven and very classy, with dusty tannin texture, bursts of freshness and floral perfume on the long finish. (EB)" (06/2021) 92 points Wine Enthusiast: "From winemaker Julien Fayard,...
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92 points Jeb Dunnuck: "The 2018 Vermillion is a blend of Grenache, Mourvèdre, Syrah, and Cabernet Sauvignon (with a few other varieties in there as well) and comes mostly from Sonoma (69%) yet with 31% from the Sierra Foothills. Made by Helen Keplinger, it has a beautiful perfume of raspberry and strawberry fruits as well as notes of white pepper and flowers. It’s ripe, seamless, and plush on the palate, with lots of Grenache sexiness, yet it stays nicely balanced and has fine tannins, all making for a beautiful wine well worth seeking out." (01/2021) ...
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93-95 points Jeb Dunnuck: "The 2018 Ventoux Il Etait Une Fois is the top Grenache in the lineup (there are small amounts of barrel-aged Syrah, Carignan, and Mourvèdre) and it's brought up mostly in foudre. This is another incredible looking barrel sample from this team that sports a deep purple color, notes of black raspberries, ground pepper, incense, and spice, medium to full body, terrific purity of fruit, and a layered, balanced, concentrated profile. It's going to drink nicely right out of the gate yet keep for a decade." (08/2019) 92-94 points Ro...

96 points Wine Enthusiast: "Sourced from a single parcel of Syrah planted in 1955, this benchmark Ventoux red calibrates the penetration and angularity of Syrah with the intensity of Southern Rhône sun and a salty, stony minerality. A powerful wine, it's also dazzling and fresh, with chalky, finely edged tannins and a piercing, crystalline finish. Delicious young, the wine should mature well through 2030 and hold further still. *Editor's Choice* (ALI)" (10/2021) 93 points Decanter: "Plenty of intensity and forward motion, with good acidity and bite. Th...

92 points Wine Enthusiast: "This affordable series from the Eden Rift team offers great value with the same level of winemaking. Tight aromas of boysenberry, wet clay, dried flowers and a hint of pepper lead into a hearty palate of rich dark fruit, black licorice and violet. A chalky tension rises on the finish. *Editors' Choice* (MK)" (10/2020)
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2018 Domaine Gérard Tremblay Chablis Grand Cru "Vaudésir" (Previously $50) (Previously $50)
Top Pick!
90 points Vinous: "The 2018 Chablis Vaudésir Grand Cru has a slightly waxy, resinous nose that needs some encouragement from the glass. Eventually it offers grilled walnut and smoky notes. The palate is well balanced with a slightly honeyed texture on the entry, and lightly spiced, revealing touches of ginger and white pepper toward a finish that just needs a little more nervosité. (NM)" (09/2020)
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94 points Jeb Dunnuck: "I loved the 2018 Chardonnay Santa Barbara County. This beauty has terrific notes of spiced orchard fruits, salted citrus, mint, and sappy herbs as well as a clean, medium-bodied, racy style on the palate." (08/2020) 93 points Wine Enthusiast: "Tightly woven and sharp on the nose, this bottling, which sources from owner John Wagner's multiple vineyards across the region, offers aromas of grapefruit peel and Meyer lemon pith. There's a hint of dairy on the palate, where crisp Asian pear and sea-salt flavors lead into a toasty brio...
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95 points Allen Meadows - Burghound: "Interestingly, this is actually quite similar to the nose of the Grands Ech but it's arguably even spicier and quite cool in the context of the 2018 vintage along with a top note of menthol. The pliant medium-bodied flavors possess a decidedly sleek mouthfeel though the tension really builds from the mid-palate to the firm, dusty and very serious finish that offers outstanding length. Patience strongly advised as this is definitely resolutely structured. In a word, excellent." (01/2021) 95 points Decanter: "Nicole ...
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98 points Jeb Dunnuck: "Including small amounts of Merlot and Petit Verdot, the 2018 Cabernet Sauvignon RMS is a more supple, sexy red offering great cassis and almost blue fruits, notes of white flowers, spice, and a touch of minerality, full-bodied richness, and sweet tannins. It’s beautifully balanced, has building richness, and a wonderful sense of opulence paired with elegance." (01/2021) 95 points International Wine Review: "It begins with striking aromatics of ripe blackberries, currants and raspberries that are woven together with spices, dark ...
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98 points James Suckling: "Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! " (03/2021) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and b...

92 points Wine Enthusiast: "Toasty aromas of fine grained oak join with Asian pear, yellow rose and grapefruit pith on the nose of this bottling. The palate shows plenty of grippy texture, offering tangerine peel, seared apple flesh, a pinch of salt and an oaky tightness. This affordable series from the Eden Rift team offers great value with the same level of winemaking. (MK)" (10/2020) 90 points Jeb Dunnuck: "Pretty apple, spice, and lemon notes emerge from the 2018 Chardonnay Central Coast. It's impressive on the palate, offering medium-bodied richne...
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94 points Decanter: "Like his other cuvées, this has quite a pale, cherry-tinged colour with strawberry and a touch of sweetly earthy beetroot on the nose and sweet strawberry on the palate. It's an enjoyably low-extraction style, brimming with plump, juicy strawberry and a touch of caramel in the background. This is good now, and will be good with age too. Distinctive. From old vines at the south of lieu-dit La Crau, galets roulés. Fermented in concrete, aged in old barriques. (MW)" (02/2021) 93 points Jeb Dunnuck: "Based on 100% Grenache sourced from...
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92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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