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94 points Wine Enthusiast: "Fairly exuberant in style for this famous bottling, yet with that rocky frame intact, this vintage's blend of 35% Grenache, 34% Mourvèdre, 17% Cinsaut and 14% Syrah hits the nose with aromas of baked blackberry, toasty Dr Pepper spice and dried meat. The palate is tense with leathery tannins, offering cranberry, dried cherry, hibiscus and black-tea flavors. *Editors' Choice* (MK)"
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94 points Wine Enthusiast: "Deep and dark aromas of boysenberry are integrated into the tarry, wet soil and light pepper touches on this blend of 41% Grenache, 30% Mourvèdre, 15% Syrah, and 14% Cinsaut. The palate is intense and richer than usual for this bottling, offering dark berry, black pepper and charcuterie on the finish, as smooth tannins provide just enough bite. (MK)" (07/2021)
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93 points Wine Enthusiast: "Randall Grahm's annual Rhône ode delivers authenticity, beginning with tarry aromas of singed meat, dried red plums, crushed rocks, charred wood and a hint of blood. The blend of 57% Grenache, 17% Cinsault, 16% Mourvèdre and 10% Syrah is visceral on the palate with its bloody and dried meat flavors, yet with snappy red fruit that stays vibrant into the rusty finish. (MK)" (07/2021) 92 points Wine Spectator: "Precise and appealingly Old World in style, offering smoky raspberry, spice box and black olive flavors and a hint of ...
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98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ...
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97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025 - 2035. (TA) " (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ost...

94 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is a little youthfully mute to begin, soon unfurling to offer pronounced notes of baked black plums, Black Forest cake and crème de cassis with hints of incense, dusty soil and Indian spice with a waft of fruitcake. Big, rich and hedonic in the full-bodied mouth, it has velvety tannins and appealing freshness lifting the spicy black fruit preserves, finishing long and fragrant. (LPB)" (10/2020) 94 points Wine Enthusiast: "...
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1977 Taylor Vintage Port (corroded capsules)
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98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in ...

92 points John Gilman: "In half bottle, the 1983 Canon is beautifully vibrant and tertiary in personality, offering up a fine aromatic constellation of black cherries, menthol, sweet dark berries, a touch of chocolate, sealing wax, chalky soil tones and a topnote of cigar smoke. On the palate the wine is bright, full-bodied and has lovely mid-palate depth, with melted tannins, fine focus and grip and a long, complex and absolutely à point finish. This is a very underrated vintage of Canon, who had a wonderful run throughout the entire decade of the 1980s...
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95 points Wine Spectator: "Expressive, spicy and silky, with berry and cherry fruit wrapped in toasty, vanilla-tinged oak. Firm yet elegant, with a layer of dusty tannins; however, the lasting impression is ripe fruit and an underlying mineral element. Just needs time. Best from 2026 through 2045." (05/2022) 92-94 points Vinous: "From two parcels at the top and bottom of the vineyard picked on different days, the 2019 Clos de Vougeot Grand Cru, which contains one-quarter whole bunch, has a tightly wound bouquet of brambly red berry fruit, woodland/autu...

95 points Allen Meadows - Burghound: "Interestingly, this is actually quite similar to the nose of the Grands Ech but it's arguably even spicier and quite cool in the context of the 2018 vintage along with a top note of menthol. The pliant medium-bodied flavors possess a decidedly sleek mouthfeel though the tension really builds from the mid-palate to the firm, dusty and very serious finish that offers outstanding length. Patience strongly advised as this is definitely resolutely structured. In a word, excellent." (01/2021) 95 points Decanter: "Nicole ...
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98 points Jeb Dunnuck: "Including small amounts of Merlot and Petit Verdot, the 2018 Cabernet Sauvignon RMS is a more supple, sexy red offering great cassis and almost blue fruits, notes of white flowers, spice, and a touch of minerality, full-bodied richness, and sweet tannins. It’s beautifully balanced, has building richness, and a wonderful sense of opulence paired with elegance." (01/2021) 95 points International Wine Review: "It begins with striking aromatics of ripe blackberries, currants and raspberries that are woven together with spices, dark ...
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98 points James Suckling: "Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! " (03/2021) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and b...

97 points Robert Parker's Wine Advocate: "The top Cariñena 2017 Les Tosses is a little riper than the 2018 I tasted next to it, but it also has a little more acidity and freshness and comes through as equally balanced. This south-facing vineyard was planted 90 years ago on black slate soils, and its orientations makes the grapes ripen thoroughly and achieve full flavors. Seventy percent of the volume still matured in oak foudres, but this percentage is going to go down to 50% in 2018; eventually, the wine will be aged exclusively in concrete, as is the c...
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2014 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast, is and has always been, a multiregional blend. It's opaque in colour, with dense aromas of plums and fruitcake, cloves, raw meat, and mint cake - truly complex if rather overbearing. The palate is similarly bold and full-bodied, with immense tannins though not overblown. Robust and structured, of course, showing great energy and texture, but essentially monolithic. Very long. (SB)" (08/2019) 98 points Robert Parker's...

2019 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $300) (Previously $300)
Top Pick!
93 points Allen Meadows - Burghound: "An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attractively textured and refined medium-bodied flavors that brim with dry extract and a subtle minerality on the long and bitter cherry pit-inflected finale where the only nit of note is a touch of warmth. This is really quite good and worthy of your interest. *Outstanding!*" (01/2022) 93 points Decanter: "A portion of the har...
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90-92 points Robert Parker's Wine Advocate: "Supplemented by old vines formerly belonging to Domaine Newman that happen to be adjacent to Dugat-Py's parcel, the 2019 Pommard La Levrière unwinds in the glass with aromas of dark berries, woodsmoke, rich soil tones, espresso roast and spices. Medium to full-bodied, muscular and layered, it's deep and concentrated, framed by velvety tannins and lively acids. (WK)" (01/2021) Jancis Robinson: "Two parcels. Their first acquisition here was in 2003 and now they have a second parcel 50 m away bought from Dom Ne...
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91-94 points Allen Meadows - Burghound: "Firm reduction renders the nose unreadable at present. There is however good freshness to the slightly bigger and richer yet still quite sleek flavors that possess focused power on the impressively precise, youthfully austere and quite serious finish. This doesn't have quite the same grace as the Combottes but it's definitely a quality effort as it's built-to-age and a wine that's going to need at least half a dozen years of patience first while rewarding 15+." (01/2021) 92-94 points Vinous: "The 2019 Charmes-Ch...
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97 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon comes all from the estate Reynoso Vineyard in the Alexander Valley and saw 22 months in 80% new oak. It’s a rich, incredibly powerful wine that has sensational notes of black currants, high-class smoke tobacco, chocolate, and leafy herbs. With remarkable purity, building tannins, and a great, great finish, it’s going to keep for 20-25 years. I followed this bottle for multiple days and it only improved with air. 97+" (06/2019)
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92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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