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Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
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A fantastic new summer sipper on our shelves and online! I loved the value and refreshment this wine delivered at a recent tasting. Haling from Brassfield Estate up in the High Valley AVA of Lake County, this just off-dry but zesty white is perfect for quaffing on a hot day and goes down like water! An estate grown blend of 65% Sauvignon Blanc, 32% Pinot Gris, 3% Gewürztraminer. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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