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2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
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93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
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94 points Wine Enthusiast: "Hints of honeydew, Asian pear flesh and sea salt show on the nose of this bottling by Sam Smith, whose personal wine project explores the whole Central Coast. There's Meyer lemon, pear galette, cinnamon and light clove on the palate, with a slight coconut finish. (MK)" (08/2020) 92 points Vinous: "Light, glistening yellow. Ripe citrus and orchard fruits on the fragrant nose, along with hints of jasmine, vanilla and dusty minerals. Fleshy and focused on the palate, offering juicy pear, Meyer lemon and pineapple flavors suppor...
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91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
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92 points John Gilman: "I do not know how many winegrowers in Sonoma are farming biodynamically these days, but Alex Davis has been doing so for several years now and the wines seem to really speak more eloquently of their underlying terroir as a result. The 2016 Fiona Hill bottling of pinot noir is a first class follow-up to the superb 2015 version, coming in at a similar octane to last year’s bottling and delivering a fine aromatic constellation of cherries, pomegranate, a hint of mustard seed, lovely and quite complex soil tones, gamebird, a touch of ...
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93 points James Suckling: "Very attractive sliced strawberries and a sappy, leafy edge with forest wood, too. The palate has strawberry and raspberry flavors with a vibrant, smooth delivery of fresh, sustained tannin." (01/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Pinot Meunier offers bright red and black berry fruit on the nose with pleasantly rustic accents of leather, dusty earth and dried herbs. The palate is light-bodied, soft and juicy with earth-laced fruits and a bright, spicy finish. Yum! (EB)" (12/2020)
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