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93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
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91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
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92 points John Gilman: "I do not know how many winegrowers in Sonoma are farming biodynamically these days, but Alex Davis has been doing so for several years now and the wines seem to really speak more eloquently of their underlying terroir as a result. The 2016 Fiona Hill bottling of pinot noir is a first class follow-up to the superb 2015 version, coming in at a similar octane to last year’s bottling and delivering a fine aromatic constellation of cherries, pomegranate, a hint of mustard seed, lovely and quite complex soil tones, gamebird, a touch of ...
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93 points James Suckling: "Very attractive sliced strawberries and a sappy, leafy edge with forest wood, too. The palate has strawberry and raspberry flavors with a vibrant, smooth delivery of fresh, sustained tannin." (01/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Pinot Meunier offers bright red and black berry fruit on the nose with pleasantly rustic accents of leather, dusty earth and dried herbs. The palate is light-bodied, soft and juicy with earth-laced fruits and a bright, spicy finish. Yum! (EB)" (12/2020)
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