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Your search returned 6 results
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
94 points Wine Enthusiast: "Hints of honeydew, Asian pear flesh and sea salt show on the nose of this bottling by Sam Smith, whose personal wine project explores the whole Central Coast. There's Meyer lemon, pear galette, cinnamon and light clove on the palate, with a slight coconut finish. (MK)" (08/2020) 92 points Vinous: "Light, glistening yellow. Ripe citrus and orchard fruits on the fragrant nose, along with hints of jasmine, vanilla and dusty minerals. Fleshy and focused on the palate, offering juicy pear, Meyer lemon and pineapple flavors suppor...
91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
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