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94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
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2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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2018 Beringer "Reserve" Knights Valley Cabernet Sauvignon (Elsewhere $65+) (Elsewhere $65+)
95 points James Suckling: "Baked-blueberry, spiced-cherry, praline and vanilla aromas. Some gravel and pine undertones. It’s full-bodied with firm, tight tannins. Creamy and supple with seamless fruit and hazelnut layers. Sleek and polished tannins. Try from 2022." (01/2021) 94 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Knights Valley Reserve is a beauty and is all Cabernet brought up in 51% new French oak, which is on the lower end for this estate. Its deep purple color is followed by a classic, nicely structured Knights Valley Cabernet with lot...
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95 points Jeb Dunnuck: "As with the Chardonnay, the appellation 2018 Pinot Noir Sonoma Coast sees slightly less new oak than the Russian River Valley appellation cuvée and was brought up in just 5-10% new oak. Spiced cherries, blackberries, Asian spices, toasted bread, forest floor, and incense notes all emerge from the glass, and it's beautifully textured, medium-bodied, has ripe tannins, and nicely integrated acidity." (08/2020)
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