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A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a bea...
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Renato Vicario and Janette Wesley own and operate 2 organic and sustainable farms on both sides of the Atlantic Ocean, in his native Piedmont and her native South Carolina. The spirits are crafted and sourced only from grains and fruits that are not genetically modified (no GMO company policy) and do not use any chemical additives or flavors. In fact, many of the fruits, herbs, and spices used to create Vicario’s liqueurs are grown on their own farms. Vicario and Wesley named their Italian farm “The Garden of Earthly Delights,” which is reflected in the ...
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