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Wine Enthusiast: "This is a red pét-nat wine made using the old sparkling method in which the wine is given its first and only fermentation in bottle. It's a simple method that produces large bubbles. It is stalky with acidity and a smoky character that contrasts with red fruits. The aftertaste is crisp and fresh. (RV)" (12/2016)
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Patrice Colin makes the absolute most from his family's well-established domaine in one of France's newest appellations, the Coteaux de Vendômoise. While the appellation is technically new, viticulture is ancient. Colin farms several old parcels of ancestral varietals, including Pineau d'Aunis, from which he makes several outstanding natural sparkling wines. The "Perles Grises" is made from Pineau d'Aunis in the traditional "Champagne" method. With a bright and fresh concentration of vibrant red fruits and slight pepper on the palate, this is the ideal a...
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