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Your search returned 786 results
Top Pick!
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied wi...
Price: $84.99
Top Pick!
"The first ever straight vintage rosé from the masters of the style at Billecart. This wine is composed of 55% Chardonnay from the grand crus of Chouilly, Mesnil and Cramant and 45% Pinot Noir from Verzenay, Mareuil and Ludes. The red wine comes from ancient vines in the Valleofois vineyard just next to the Clos des Goisses in Mareuil. This incredible wine has the pure, subtle fruit that this great house is famous for on a frame that is as delicate and fine as one could imagine. The finish is nearly blanc de blanc like, with excellent lift and great chal...
Price: $119.99
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. (AN)"...
Price: $249.99
Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and had been aged three years on the lees. It is fermented at relatively col...
Price: $24.99
Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
Price: $79.99
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99
Top Pick!
This Champagne used to be called Elisabeth Goutorbe Cuvée Éclatante. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents' facility in Aÿ, and into their own. It is a 100% estate-grown, direct-import gem. It is a blend of two thirds Pinot Noir and one third Chardonnay, mostly from the grand crus of Ay and Louvois and including some from the premier crus of Tauxieres and Mutigny. Dosage is a little under 8 grams per liter. This wine has the silky texture and tiny streamers that only patience brings. ...
Price: $34.99
Top Pick!
100 points James Suckling: "This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating." (07/2023) 96 points Wine Advocate: "A blend of the 2012, 2008 and 2007 vintages, the NV Brut Grand Siècle #26 won't be released for anothe...
Price: $249.99
Top Pick!
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note...
Price: $39.99
Top Pick!
This Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. It is planted to 80% Pinot Noir and 20% Chardonnay, which is avera...
Price: $39.99
Top Pick!
Jancis Robinson: "Apple blossom and minty. Dry, but gentle thanks to the soft bubbles. More tingling than fizzing. Green apples, pomelo pith and peel, chicory leaf and a tiny hint of nectarine. Mauzac stripped bare. I'd love to try this with cockles! (TC)" (07/2020) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbly. It is composed of 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoe...
Price: $14.99
Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Top Pick!
This all estate-grown Champagne is pure Pinot Meunier from vineyards in Troissy. It is on the richer side of brut, and full of exotic spice, fruit, and even some toasty, chanterelle-like notes. (Gary Westby, K&L Champagne buyer)
Price: $24.99
Top Pick!
Wine Enthusiast: "Dominated by Pinot Noir, this rich Champagne, mainly from the 2014 harvest, is full of mature fruitiness that is discovering toasty flavors. The bottling is now coming into its own. (RV)" (12/2021) K&L Notes: This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and 15% Meunier. This wine has very fine, brioche-like aromas from the long sur-lie aging, as well as a savory cherry note from the high-quality Pinot. It is very rich and long in the mouth, with a fine bead, again from l...
Price: $34.99
Top Pick!
Although not labeled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about 10 grams per liter. It has a lovely combination of spiced pear, pie crust, and black cherry on the very generous, open nose. The wine is broad, rich, and textural in the mouth, and has a persistent black fruit finish.
Price: $32.99
Top Pick!
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $34.99
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry." (09/2021) K&L Notes: This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find so...
Price: $34.99
If you have enjoyed the wines of Lallement, Bollinger, and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. This is a great party Champagne, since it is full of flavor yet refreshing and moreish. The hazelnut Pinot character, so unique to the village of Verzenay, is pronounced in this wine, and many good tasters have mistaken it for barrel fermentation (it is...
Price: $34.99
Possibly the greatest Champagne glass ever! Our Champagne buyer, Gary Westby, came back from the region raving about this glass, and for good reason. It's perfectly shaped, with a fantastic feel and a great price. This is the most exciting new piece of glassware that we have found at K&L in many years, and the very best way to enjoy Champagne. Philippe Jamesse is the Sommelier at Château Les Crayères in Reims, the luxury destination for the Champagne region. He's tasted more great Champagne thoughtfully than almost anyone in the world, and partnered wi...
Price: $39.99
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Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Pinot Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
Since the 2012 vintage, the Antech Emotion has been a huge hit with our staff. After all these years, it continues to make our evenings and dinner parties sparkle just that much more. Composed of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At way less than the price of a bottle of Champagne, Cuvée Emotion is the perfect choice for a...
Price: $16.99
Top Pick!
The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $29.99
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drink!
Price: $9.99
This three-liter box is 100% Friulano (though it cannot be labeled as such because the DOC's laws do not recognize box wine, as of yet). I think there is no tastier, more versatile white wine in our store right now that beats this Bianco for value and pure drinkability. It combines the body, weight and richness of what California Chardonnay feels like with the minerality and freshness of how Pinot Grigio tastes, which just makes it the perfect cocktail white. It is ideal for keeping in the fridge (I've tasted them after they've been open for 6 months and...
Price: $28.99
Top Pick!
San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
Top Pick!
93 points James Suckling: "This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022." (08/2023) 91 points Wine Enthusiast: "As an indication of its complexity, this Champagne is a blend of more than 100 different wines. This nonvintage cuvée is rich, with...
Price: $49.99
Top Pick!
92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99
Top Pick!
Wine Spectator: "Notes of citrus, clove and candied cherry permeate this rosé. Has finesse and harmony, with a bright finish. (BS) " K&L Notes: This full, rich rosé is composed of 60% Meunier and 40% Pinot Noir that has been macerated for 48 hours with all of its skins and it has 9g/l of dosage.
Price: $34.99
This rosé bottling is 100% Grand Cru Pinot Noir from Verzenay, the northernmost of all the Grand Crus, in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir, the most difficult Champagne variety to ripen perfectly. Some say it's because of a meteor that in prehistoric times hit the area that is now the village, creating the faux de Verzenay, a forest where the trees bend and fold in on themselves like a dark wood in The Lord of the Rings. The wine is made by as...
Price: $36.99
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
Top Pick!
This super rare bottling is made with some of the nearly extinct, native grape varieties of Champagne. It is composed of 40% Petit Meslier, 40% Arbanne, and 20% Pinot Blanc. I think it is the best of the excellent Ariston portfolio. The nose has only hints of exoticism; the overall impression is of rich cream and toast, but underneath is a hint of pine and exotic white fruit from the old varieties. On the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. ...
Price: $99.99
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry. " (09/2021) 90 points Decanter: "Subtle smoke and a distant hint of honey and smoke make for an attractive nose. Honeydew melon, soft spice and baked pas...
Price: $34.99
93 points Decanter: "Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time." (10/2021) 93 points Wine Spectator: "A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted...
Price: $49.99
This is 100% Pinot Noir from Verzenay, the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir, the most difficult Champagne variety to ripen perfectly. Some say it's because of a meteor that in prehistoric times hit the area that is now the village, creating the Faux de Verzenay, a forest where the trees bend and fold in on themselves like a dark wood in The Lord of the Rings. Pair this wine as an apéritif with a smoked sal...
Top Pick!
92 points James Suckling: "Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. " (07/2022) 91 points Wine Advocate: "Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosage of 6.2 grams per liter. It offers a bouquet with aromas of spring flowers, menthol, pastry, brioche, orchard fruits and pear. Medium ...
Price: $59.99
This Champagne is made entirely from selected grand cru estate fruit from the village of Mesnil. It is fermented and aged in 600-liter new-oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it's very racy and dry, not nearly as broad as the rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, this is on...
Price: $49.99
Gilbert Jacquesson's top offering comes from estate vineyards planted in the village of Troissy, in the heart of the Marne Valley. It is composed of 40% Meunier, 30% Chardonnay, and 30% Pinot Noir. The Meunier is all reserve wines from old plots that is barrel fermented and barrel aged for one year. (Gary Westby, K&L Champagne Buyer)
Price: $34.99
Top Pick!
93 points James Suckling: " This shows aromas of sliced apples, lemon curd, lime zest, leafy herbs and white flowers. Some raw almonds and crushed stones, too. Round-textured with a medium to full body and vivid acidity. It shows complexity and length with a clean and polished finish. Fernao pires, arinto and verdelho. Drink or hold." (01/2023) K&L Notes: The Conde Vimioso is a perfect introduction to the white wines from the Tejo region. Located east of Lisbon and alongside the Tejo River, this is a unique terroir in Portugal. The Tejo is the longest ...
Price: $14.99
Top Pick!
Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Meunier. This was one of the best bottles from my last trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Ch...
Price: $39.99
Top Pick!
If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north—the wrong way, away from the sun—and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor that,...
Price: $99.99
Top Pick!
92 points Decanter: "Lovely upfront and distinct aromas that span lemons and limes, apples and pears, with wet stone and light brioche touches. The palate is wonderfully creamy, with delicate soft bubbles and flavours driven by lemon curd and toasty shortcrust pastry. This is refined, elegant and offers good complexity for the price; excellent value. There's lots to like here, it's tasty and easy to enjoy. (NE)" (10/2023) K&L Notes: Cuvee Eugenie is a vintage Cremant de Limoux composed of Chardonnay, Chenin and Mauzac. It is hand harvested, and made i...
Price: $15.99
91 points Wine Enthusiast: "A year's barrel aging has broadened the appeal of this rich Champagne. With its full texture and tight acidity from the low dosage, the wine is set for further bottle aging. (RV)" (10/2021) K&L Notes: This is Jerome Trudon's smallest production Champagne, and we only received three cases of it for the US market. It is a combination of two vintages, and always spends more than six years on the lees. It is a brioche/toasty style of Champagne with plenty of dried fruit and vinous power behind it. To highlight the concentration ...
Price: $59.99
Made of old vines dating back as far as 80 years, this long-aged blend of 90% Chardonnay and 10% Pinot Noir is true prestige cuvée at a regular brut price. The wine uses exclusively massal-selected vines from the Petiau estate and is aged for at least six years on the lees. If you like a creamy style of Champagne that mixes the brioche richness of long aging with the incredible minerality of deep-rooted old vines, you will love this. The bead is perfect, the finish nearly endless, and it is marked by a subtle exoticism that one only finds in the Chardonn...
Price: $49.99
Top Pick!
What a value! This blend of 80% Chardonnay and 20% Pinot Noir spends five years on the lees before release, and comes from the 1er crus of Trépail and Vaudemange as well as the grand cru of Ambonnay. This creamy, brioche filled champagne has a white gold color and extraordinary elegance for the price. This is a poised, elegant wine with perfect bubbles after its long ageing and a clean, dry finish. -Gary Westby
Price: $34.99
90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (Panel Tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...
Price: $69.99
Top Pick!
100 points Jane Anson: "This took home the audience award at the 67 Pall Mall tasting that I was hosting, with good reason. What a brilliant example of why Sauternes should be left to gather nuance and to shed its more exuberant, fattier early years before opening. This is just a masterclass in the layers and complexity that you find in fully mature Yquem; saffron, truffle, pineapple, quince, lime, apricots and lemon. Hugely persistent with a squeeze of scraping slate acidity through the final few minutes that gives a dry but mouthwatering finish. It is ...
Price: $499.99