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Billecart-Salmon Brut Rosé Champagne
Top Pick!
92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink. (RV)" (12/2020) 90 points Wine Spectator: "Delicate notes of yellow plum, marzipan, verbena and fleur de sel are set in this firm and finely meshed rosé Champagne. Creamy finish. (AN)" (10/2021) 90 points Robert Parker's Wine Advocate: "Based on the 2016 vintage, the new NV Brut Rosé from Billacar...
Price: $89.99

2012 Dom Pérignon Brut Champagne
Top Pick!
98 points Decanter: "What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a...

This Champagne is made entirely from selected grand cru estate fruit from the village of Mesnil. It is fermented and aged in 600-liter new-oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it's very racy and dry, not nearly as broad as the rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, this is on...
Price: $39.99

92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry. " (09/2021) K&L Notes: This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is sourced entirely from the Baron Fuenté estate in the western valle...
Price: $34.99

Caves Messias Santola "Crab Wine" Vinho Verde
Top Pick!
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $9.99

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99
Wine Club
$29.99

Pierre Mineral Brut Champagne
Top Pick!
This balanced, elegant Champagne is composed of 30% Chardonnay, 60% Pinot Noir and 10% Meunier. The grapes are all from the Gonet family's estate, spread from the southernmost 1er cru of Vertus to the valley of the Marne. It is a gorgeous wine to toast with: bready, vibrant and flavorful. (Gary Westby, K&L Champagne buyer)
Price: $34.99

Antech Brut Nature Blanquette de Limoux
Top Pick!
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $13.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

Baron-Fuenté "Grande Réserve" Brut Champagne
Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (07/2019) 90 points Wine & Spirits: "Tart and fresh, with notes of sage and thyme, this is a simple Champagne with a light, airy feel. Its scents of almond and bread dough connect at the intersection of limestone, lees and dosage. " (12/2018) Wine Enthusiast: "The wine, while it has a high dosage, is balanced with ripe white fruits showing well against a backdrop of ripe acidity. (RV) " (12/2020) Wine Spectator...
Price: $24.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The wine was finished in 2012 with a dosage of 7.5 grams per liter and offers up a beautiful young nose of pear, apple, fresh lemon, white flowers, a very complex base of chalky minerality, a hint of the caraway seed to come and a topnote of white flowers. On the palate the wine is deep, full-bodied and nascently complex, with a racy girdle of acidity, a rock solid core, impeccable focus and grip, refined mousse and stunning length and grip on the poised and perfectly balanced finish. This is another great vintage of Cristal in th...

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

This all estate grown Champagne is 100% Chardonnay blended from the greatest terroirs of the region; 1/2 from Mesnil Grand Cru, 1/2 from Montgeux. This is a great aperitif, loaded with white flowers and gentle cream. It is so clean and easy to drink that one bottle may not be enough... -Gary Westby, K&L
Price: $39.99

Billecart-Salmon "Brut Réserve" Champagne
Top Pick!
91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 90 points Wine Enthusiast: "The cuvée from this great Champagne producer is dry, fruity with a fine line of minerality. That is balanced by the apple and crisp citrus-fruit flavors coming together in a vibrant, textured wine. (RV)" (12/2020) 90 points Wine Spectator: "A well-knit Champagne with a citrusy, orange peel overtone and a...
Price: $59.99

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $14.99

In most guides to the wines of Portugal, the wines from the Dao region are compared to Burgundy. It is a simplification that I don't always agree with but this wine delivers an experience that is similar to wines from Pouilly Fuisse or the Macon, at a price that we have not asked for from wine from those regions for over a decade! That is where the simplification ends. This is a blend of Malvasia Fina, Cerceal, Encruzado, and Bical fermented and aged in stainless steel. It is in the blend is where I think that this wine is elevated. This hits the cl...
Price: $9.99

93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
Price: Hidden

2017 Tenuta Roveglia "Vigne di Catullo" Lugana Riserva
Top Pick!
93 points Wine Enthusiast: "Aromas of honeysuckle and ripe apricot form the nose. On the round, enveloping palate, tangy acidity accompanies ripe yellow peach, dried pineapple and candied lemon drop before finishing on an almond note. *Editors' Choice* (KO)" (08/2020)
Price: $19.99

This is a blend of equal parts Chardonnay, Pinot Noir and Meunier from estate-grown fruit in the Western Valley of the Marne. It is a dry style, with lots of great nutty toast from three years of sur-lee ageing and good length.
Price: $29.99

Just in time for the summer we have found this new Vinho Verde. A blend of 50% Loureiro, 30% Arinto and 20% Trejadura this has everything that you could want from a Vinho Verde and more. It is zippy and fresh with aromatics of mixed citrus fruits accented with a subtle mix of floral and savory tones. The flavors are persistent on the palate with just a hint of minerality. Fun and easy but not simple and with a screw top, it is ready for all your summertime needs.
Price: $9.99

92 points Wine Enthusiast: "A blend from different vineyards across the Côte de Sézanne, this wine offers warm white fruits and white-peach richness. The mineral edge of Chardonnay cuts through the wine, balancing the ripeness. (RV)" (12/2021) K&L Notes: From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Champagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub regio...
Price: $49.99
Wine Club
$34.99

Jancis Robinson: "Deep bronze colour. Surely lots of oak here? Rich on the nose. Almost sweet, which makes the Extra Brut all the more remarkable. Pretty full-on mousse. This is almost more like a pale red burgundy that happens to have bubbles. It has a suggestion of Pinot Gris perfume about it too. Quite a statement! And not a silly price for the distinctive character it offers. A labor of love? *Good Value* (JR) 17/20 points" (06/2020) K&L Notes: I am incredibly excited about the extraordinary quality of this top grower's Champagne. The name might s...
Price: $49.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vibrancy and minerality that are the hallmarks of the region. That brings us to the Montmassot, which is produced at the local cooperative in the village of Florensac. It is s...
Price: $11.99

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: $18.95

92 points Wine Enthusiast: "This is a rich and full Chardonnay-based Champagne. It has a sunny disposition while not forgetting a more textured core. (RV)" (12/2021) 91 points James Suckling: "Dried apricots, lemon curd, pears, brioche, chalk and custard on the nose. Medium-bodied with sharp acidity and fine, focused bubbles. Excellent concentration and length with some saline and biscuit notes to close. Dry. 100% chardonnay. " (09/2021) K&L Notes: This unique, all Chardonnay Champagne comes from a nine-and-a-half acre single vineyard in Saacy-sur-Ma...
Price: $34.99

Finca Garabato is a parcel of Valtea's oldest wines. You will notice that it says "2o Año" on the label, which refers to the fact that it ages in tank on its lees for a year following fermentation. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $23.99

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
Top Pick!
91 points Vinous: "Wonderfully balanced and full of character, the NV Valdobbiadene Prosecco Superiore Extra Dry displays a bouquet of crushed yellow apples with savory herbs and white smoke. It’s smooth in texture and gently sweet, blending ripe orchard fruits and spices with notes of candied ginger. This cleans up remarkably well, becoming dry and almost savory in character; yet above all else, it’s refreshing. (EG)" (12/2020) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary...
Price: $19.99

2020 Tenuta Roveglia "Limne" Lugana
Top Pick!
90 points Wine Enthusiast: "Aromas of tropical fruit and fragrant white spring flowers are front and center along with a whiff of wild herbs. On the savory palate, tangy acidity accompanies ripe yellow peach, Meyer lemon and honeydew before an almost salty close. (KO)" (10/2021)
Price: $15.99

Louis Roederer "Collection 242" Brut Champagne
Top Pick!
94 points James Suckling: "Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. " (06/2021) 93 points Robert Parker's Wine Advocate: "This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodie...

2019 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc
Top Pick!
94 points Jeb Dunnuck: "My favorite white from this estate is the 2019 Côtes Catalanes Secret De Schistes Blanc. Its medium gold hue is followed by a mineral-laced, rich, concentrated white with lots of tangerine and citrus fruits, medium to full body, a nicely concentrated, richer, textured mouthfeel, bright acidity, and complex orange blossom, spice, and sappy flower-like nuances. Made from mostly Grenache Gris, it has lots of class and will shine on the dinner table. You can safely enjoy bottles over the coming 3-5 years, and I suspect it will have an...
Price: $29.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a counter-claim: those scoffers are WRONG. One of the cult stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that remain amazingly inexpensive, on account of his location more than anything else. His vineyards sit in the very southwestern corner of France, at ...
Price: $16.99

Wilson Foreigner is a small winery that produces three wines. It is co-owned by two families. David & Christine Wilson live on their family vineyard in Napa’s Wooden Valley. Chris and Suzaan Alheit live and work in South Africa. Tasting note from producer: "Fermented and aged in neutral oak barrels, this wine has the classic fruit and mineral characteristics of the variety. Aromas of lavender and citrus blooms are matched with flavors of white peach and lime zest, a soft texture, finishing bright and slightly saline."
Price: $19.99
Wine Club
$14.99

Blason Ribolla Gialla Spumante Friuli-Venezia Giulia
Top Pick!
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. The wine is 100% Jacquere, a rather productive grape, that benefits from being planted on the depleted soils of the region, which limit its growth. The wine is the pure essence of the region, with its crystalline focus and vibrant nose of yellow apples, lemongrass and crushed limestone.
Price: $16.99
Wine Club
$14.99

Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my last trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Cha...
Price: $39.99

2017 Bonny Doon "Le Cigare Blanc- Beeswax Vineyard" Arroyo Seco White Rhône Blend (Previously $28) (Previously $28)
Top Pick!
91 points Wine Enthusiast: "Slightly waxy aromas kick off this blend of 55% Grenache Blanc and 45% Roussanne from the Beeswax Vineyard, which also offers fresh lemons, dried peach and a sandstone minerality. There is a tart citrus line to the palate, which cuts through the creamier peach and melon flavors, wrapped in paraffin-like tannins." K&L Notes: Not to be confused with the post-Bonny Doon Vineyard sale "Cigare Blanc"...this 2017 bottling is from an bygone era when this wine sourced from a single, organic / biodynamically farmed vineyard in Arroyo ...
Price: Hidden


Jeb Dunnuck: "Exotic melon, pineapple, and more tropical and floral notes all emerge from the 2020 Blanc, a medium-bodied, juicy, rounded, and nicely textured white that will be incredibly versatile on the dinner table." (08/2021) K&L Notes: A warm weather superstar, this is 100% Vermentino. Domaine Petroni lies on the eastern shore of Corsica near Lake Diane, one of the great sources for oysters and mussels on the island. Founded in 1885 and run by the Ramazotti brothers, the vineyards are planted on sandy and clay soils overlooking the Mediterranean....
Price: $13.99


91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2020 Massican "Annia" Napa Valley White Blend
Top Pick!
96 points Wine Enthusiast: "Dan Petroski’s perennially delightful blend of 61% Tocai Friulano, 27% Ribolla Gialla and 12% Chardonnay from the Hyde Vineyard stands out in its melding of floral, grippy composure and earthy intensity. Lemon candy, peach and white flower combine around ethereal accents of salt and slate. *Editors' Choice* (VB)" (09/2021) 92 points Wine Spectator: "This white offers a mouthwatering, vibrant and distinctive mix of beeswax, dried mango, pineapple, fennel pollen, white grapefruit and green apple flavors, lingering effortle...
Price: $29.95

Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava with the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel.lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish. "Toca'' means to touch or to play and this is a deliciously playful sparkling wine for any occasion.
Price: $10.99

2021 Middle-Earth Rosé Nelson
Back In Stock!
93 points Bob Campbell: "Charming and instantly appealing, the wine shows watermelon, nectarine, red apple and floral aromas on the nose, followed by an elegantly weighted palate that's filled with bright fruit flavours backed by refreshing acidity. Deliciously styled. At its best: now to 2023. " (07/2021)
Price: $14.99

Jancis Robinson: "More flinty than the Maison de la Chapelle Aligoté. More citrus and more marked acidity. This is a fine palate-opener, lean but not thin. Herbal, lively, direct, long. (JH) " (01/2022)
Price: $15.99

Produced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel-lo, this is one of the classiest, best-made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity-flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first-rate. When you tast...
Price: $21.99

2020 Soalheiro Alvarinho Monção e Melgaço Vinho Verde Portugal
Back In Stock!
92 points Robert Parker's Wine Advocate: "The 2020 Alvarinho, the so-called unoaked "classic," as it is colloquially known, is dry (2.5 grams of residual sugar and seven grams of total acidity) and comes in at 12.7% alcohol. As much as I liked the Granit this report, this is the winner to me in this price range. Firmer and more concentrated on the finish, it seems to evoke the essence of Alvarinho, while always showing off fine acidity. At a rather nice price (even though it has ticked up a bit), at least compared to upper-level Vinhos Verdes these days,...
Price: $24.99

Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $19.99

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: $19.95
Wine Club
$14.99

2014 Bollinger "La Grande Année" Brut Champagne
New!
98 points Vinous: "The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Anee built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Not and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007)...
Price: $169.99

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