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Your search returned 811 results
Top Pick!
100 points Jane Anson: "Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shell curl out of the glass. Richard Geoffroy cellar master." (06/2021) 98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine...
Price: $299.99
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99
Top Pick!
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and ...
Price: $84.99
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just 1,000 cases a year, total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines in Cham...
Price: $34.99
Mas Codina is a 40-hectare estate in Alt Penedès which dates back to 1681. This Gran Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% hand-riddled, it has spent over 30 months on its lees and is bottled with no dosage.
Price: $13.99
Top Pick!
What a value! This blend of 80% Chardonnay and 20% Pinot Noir spends five years on the lees before release, and comes from the 1er Crus of Trépail and Vaudemange as well as the grand cru of Ambonnay. This creamy, brioche-filled Champagne has a white gold color and extraordinary elegance for the price. This is a poised, elegant wine with perfect bubbles after its long ageing and a clean, dry finish. -Gary Westby, K&L Champagne Buyer
Price: $34.99
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
Top Pick!
In the part of Champagne known most for Pinot Noir, there is a magical place called La Perle Blanche de la Montagne de Reims, the east-facing slope of this small but prominent hill. The first village of this sub-region is the Premier Cru of Trépail, where the Petiau family tends to a small but exceptional vineyard. In the past, this family ran the nursery for the surrounding area, and like many of the best producers in Champagne, they have continued to nurture their own massal selection of Pinot Noir and Chardonnay, choosing not to use the earlier ripeni...
Price: $49.99
Top Pick!
90 points Wine Enthusiast: "A ripe, mature wine, with spice and acidity at the service of the vanilla and white-fruit flavors. A fine, balanced wine, this blend of all three main Champagne grapes is ready to drink. *Editors' Choice* (RV) " (09/2023) K&L Notes: This great bottle of vintage champagne shows off the advantages of the fresher style of 2014 with a fantastic combination of Puligny like lime and sourdough toast on the nose, and a very light, but surprisingly persistent impression on the palate. It is entirely estate grown from vineyards in Cha...
Top Pick!
San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note...
Price: $39.99
Top Pick!
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drink!
Price: $9.99
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
92 points James Suckling: "This Cremant d’Alsace is still very youthful, with effusive aromas of candied lemon, toasted baguette and fresh brioche. Crisp and focused with quite some depth packed into the sleek body. Racy acidity drives the very straight, lemony finish Properly dry, even if it doesn’t say Brut on the label. A cuvee of chardonnay and pinot blanc from the vineyards of Eguisheim. Drink now." (06/2022) 92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk an...
Price: $19.99
This is the most exciting glass discovery–and the very best way to enjoy Champagne. Philippe Jamesse is the fromer Sommelier at Château Les Crayères in Reims, the luxury destination for the Champagne region. He's tasted more great Champagne than almost anyone in the world, and has partnered with Reims glassware manufacturer Gerhard Lehmann to produce one of the greatest glasses ever made for Champagne. This glass is 41cl and is 9.2 inches tall with a diameter of 3.5 inches. It holds 13.8 oz and can be washed by hand or by machine. The tulip shape of th...
Price: $12.99
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Gilbert Jacquesson's top offering comes from estate vineyards planted in the village of Troissy, in the heart of the Marne Valley. It is composed of 40% Meunier, 30% Chardonnay, and 30% Pinot Noir. The Meunier is all reserve wines from old plots that is barrel fermented and barrel aged for one year. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
This Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. It is planted to 80% Pinot Noir and 20% Chardonnay, which is avera...
Price: $39.99
Possibly the greatest Champagne glass ever! Our Champagne buyer, Gary Westby, came back from the region raving about this glass, and for good reason. It's perfectly shaped, with a fantastic feel and a great price. This is the most exciting new piece of glassware that we have found at K&L in many years, and the very best way to enjoy Champagne. Philippe Jamesse is the Sommelier at Château Les Crayères in Reims, the luxury destination for the Champagne region. He's tasted more great Champagne thoughtfully than almost anyone in the world, and partnered wi...
Price: $39.99
Only 5,000 bottles of this vintage Champagne were made by the Derot family. It is a blend of half each Chardonnay and Meunier, vinified in enamel-lined stainless steel, all from their own estate. It is dosed at the bottom level of brut, just 7 grams per liter. I love the nougat, brioche and clean pear aromas of this classy, perfectly balanced vintage wine! —Gary Westby, K&L Champagne buyer
Top Pick!
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry." (09/2021) K&L Notes: This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find so...
Price: $34.99
Top Pick!
97 points Decanter: "The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape. Notes of sweet unsalted butter round out the finish, which has such length, elegance and balance. 58% of the wine is from the 2016 vintage, which saw a lot of rain in the spring and close...
Price: $259.99
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Decanter: "Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits,...
Price: $229.99
A revolution in machine blown ultralight glasses!!!!! Nearly as thin as mouth blown, but possible to put in the dishwasher- if you are careful! -Gary Westby, K&L
Price: $19.99
91 points Wine Enthusiast: "Made from a blend of vintages from 2007 to 2015, this Champagne shows maturity as well as rich red apple and lemon-zest flavors. With its strong mineral edge, the wine is textured and now ready to drink. (RV)" (06/2020) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier, and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is take...
Price: $34.99
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The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $32.99
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Top Pick!
This wonderful vintage Champagne is composed exclusively from old-vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment.
Price: $49.99
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
A warm weather superstar, this is 100% Vermentino. Domaine Petroni lies on the eastern shore of Corsica near Lake Diane, one of the great sources for oysters and mussels on the island. Founded in 1885 and run by the Ramazotti brothers, the vineyards are planted on sandy and clay soils overlooking the Mediterranean. Their rosé was one of our great success stories this year, but the white and red have emerged as house favorites as well.
Price: $14.99
This great champagne is composed of 80% Chardonnay and 20% Pinot Noir from the Petiau family estate in Trépail and shows off the incredible quality of Chardonnay from this east facing slope on the Mountain of Reims. The frame of baguette toast gives way to incredibly pure white fruit and a crisp, dry finish. (Gary Westby, K&L Champagne Buyer)
If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north—the wrong way, away from the sun—and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor that, in prehist...
Price: $99.99
Top Pick!
93 points Wine Enthusiast: "Medium yellow in the glass, this wine offers pineapple, passion fruit and jasmine aromas. Its gorgeous texture fills the mouth with vivid white peach, apricot preserve, orange blossom and river rock flavors with a soft hint of iodine on the post-palate. (MD)" (11/2023) K&L Notes: Bodegas Felix Lorenzo Cachazo is one of the original eight producers in the Rueda region. They were responsible for creating the light and fresh wine style the region is known for. The Carrasvinas bottling is a blend from vineyards that are located ...
Price: $12.99
Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 80% Pinot Meunier and 20% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
Top Pick!
93 points Jeb Dunnuck: "Composed of 65% Chardonnay and the rest Pinot Noir, the NV Champagne Grand Cru Bouzy Les Terres Roses (5% red wine) pours a bright pale pink hue and reveals aromatics of ripe strawberry, fresh bread dough, and candied roses. Juicy and inviting, with a fluffy mousse, it’s full-bodied and has a clean, supple, fruity texture. It’s fresh and savory on the palate, with salty lift and a note of orange zest that leaves a mouthwatering finish. Drink 2024-2040. One gram per liter dosage. (AF) " (11/2023) 91 points Decanter: "Bouzy's repu...
Price: $64.99
This wine is selected from Alex's best parcels and made in very small quantities. It is composed of 55% Chardonnay from the grand cru of Chouilly, 35% Pinot Noir from Sezanne and 15% old vine Meunier from Monthelon. It is entirely barrel fermented, and always aged more than 10 years on the lees. If you like a savory, rich, concentrated champagne with a ton of complexity, this tiny production bottle is for you. I love it with foie gras and rich appetizers! -Gary Westby, K&L
Price: $99.99
La Cappuccina, located in the heart of the Soave region, is a family-run estate known for crafting wines that reflect their unique volcanic terroir. The "Basaltik" Sauvignon Blanc gets its name from the basaltic soils in the vineyards, which lend a distinct minerality and vibrancy to the wine. This Sauvignon Blanc is a true expression of both the grape and the land, combining the freshness of the varietal with the depth of the volcanic terroir.
On the nose, the "Basaltik" Sauvignon Blanc is bursting with aromas of citrus peel, green apple, and white pea...
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Top Pick!
This all estate-grown Champagne is pure Pinot Meunier from vineyards in Troissy. It is on the richer side of brut, and full of exotic spice, fruit, and even some toasty, chanterelle-like notes. (Gary Westby, K&L Champagne buyer)
Price: $26.99
This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2006 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for over 12 years on the lees before release. The word "tirage" in French, which appears on the back label, means "bottling", and this all 2006 champagne was bottled in fall of 2007 and has spent an incredible 12 plus years on the lees. (Gary Westby, K&L Champagne buyer)
Price: $69.99
This champagne enjoys over six years of ageing on the lees before release and is a combination of 40% Chardonnay, 40% Pinot Noir and 20% Meunier from the Didier Lapie estate. This is an airy, light, delicate champagne that drinks like a true prestige cuvee that would cost triple the price. If you are looking for elegance and delicacy, look no further! -Gary Westby, K&L
Price: $49.99
Lunae Bosoni is one of the benchmark producers of Vermentino in Liguria, and their "Etichetta Nera" is widely regarded as one of the top expressions of the grape in Italy. Sourced from the Colli di Luni, where the sea breezes and mineral-rich soils create an ideal environment for Vermentino, this wine combines richness, elegance, and an unmistakable sense of place.
The Etichetta Nera opens with a captivating bouquet of white flowers, ripe peach, and green apple, complemented by notes of lemon zest, sage, and a hint of sea salt. On the palate, it’s vibra...
Price: $32.99
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This 100% estate grown champagne comes from estate vines in Troissy in the valley of the Marne. It is one of our richest blanc de blancs, with an incredible Meursault like character. It has been aged for an incredible eight years on the lees. -Gary Westby, K&L
Price: $34.99
Top Pick!
Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99
Top Pick!
We have 50 of these very special packs for our club members! Inside this special pack you will find two bottles each of three different grower Champagnes. These wines are a good deal for the regular price of $259.94. Inside you will find two each of the 2016 Louise Brulez ($39.99), 2014 Baron Fuente ($49.99) and Aspasie Blanc de Blancs Champagne ($39.99). The club member price of $199.99 for all six is steal. (Gary Westby, K&L Champagne buyer)
Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17 and 1/2 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry la Francois, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand. This great blanc de blanc comes from one old vineyard in the Premier Cru of Trepail on the east face of the Mountain of Reims. This has great creaminess and clean earthy flavors...
Price: $39.99
This rosé bottling is 100% Grand Cru Pinot Noir from Verzenay, the northernmost of all the Grand Crus, in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir, the most difficult Champagne variety to ripen perfectly. Some say it's because of a meteor that in prehistoric times hit the area that is now the village, creating the faux de Verzenay, a forest where the trees bend and fold in on themselves like a dark wood in The Lord of the Rings. The wine is made by as...
Price: $36.99
96 points Decanter: "A deep amber colour immediately signals age in this 2004. The nose opens with a top note of bright lemon, bedded in richest creaminess with a lovely notion of white truffle. The palate is super smooth with creamiest foam and still displays immense zestiness, again with an edge of truffle and notes of marmalade. Yet aromatics continue to flicker, like flashes of lemon balm and blood orange on the fresh side, hints of clove and game on the tertiary side. This is evolved yet fresh and serene. No wonder, since the grapes are from grand c...
Price: $249.99
Cuvee Eugenie is a vintage Cremant de Limoux composed of Chardonnay, Chenin and Mauzac. It is hand harvested, and made in the traditional method, spending a minimum 18 months on the lees. This vibrant bubbly captures the sunshine and energy of Southern France while coming in at a price that other sparklers can't touch.
Price: $15.99
91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99
Top Pick!
95 points Decanter: "Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% ba...
Price: $149.99
Top Pick!
98 points Vinous: "I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its ...
Price: $299.99