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Your search returned 486 results
Wine Enthusiast: "This producer, based in the Marne Valley, concentrates naturally on Meunier in his Champagnes. This rosé is soft, ripe with strawberry fruits that have a crisp edge of red currants. (RV)" (12/2020) K&L Notes: Jerome Trudon's "Rosephile" Brut Rosé Champagne shows the charming, elegant side of his craft in the best possible light. It is entirely Meunier, with 7% vinified red from a massal-selected plot over 60 years of age. I wrote 'Luxardo cherry' in all caps in my notebook and this wine has fantastic purity of fruit, but a finish that...
Price: $39.99
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
92 points James Suckling: " Baked dark cherries, violets, figs and crushed stones on the nose with a hint of mushroom savoriness. Flavorful and fresh with a sleek, medium to full body. Very silky and powdery tannins, but not overripe. Delicious now." (07/2022)
The Union de Vignerons de l'Île de Beauté (UVIB) is an association of growers on the island of Corsica based near the town of Aléria. Their Terra Santa Rosé is 100% Sciaccarellu, a grape native to the island. It is pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines. Discover the region with this terrific value.
Price: $10.99
92 points Vinous: "A smokey mix of crushed ashen stone, dried black cherries and exotic spice smolders up from the 2019 Valpolicella Superiore Ripasso Capitel San Rocco. This is silky in feel with cooling acidity. Mineral-tinged red berries add a lovely inner tension, and a citrus hint adds beautiful contrast. It finishes long and lightly structured with nuances of strawberry and a salty flourish that lingers on. (EG)" (03/2023)
Price: $24.99
Top Pick!
Sonder is a tiny winery in Washington's Columbia Valley. Their Cinsault rosé is sourced from two vineyards, one in the Yakima Valley (Olsen) and one in Horse Haven Hills (Coyote Canyon). Winemaker Riley Miller focuses on minimal intervention, fun hand-crafted wines driven by simplicity & authenticity. This fresh, bright, dry rosé that comes in at just 11.8% alcohol, is mouthwateringly delicious, and priced right for drinking all summer long!
Price: Hidden
92 points Vinous: "The 2018 Montefalco Sagrantino is youthfully poised, opening slowly in the glass to notes of lavender, plum, crushed rocks and a hint of tangerine. It’s silky-smooth and deeply textural, casting fleshy waves of ripe blackberries and exotic spices across the palate, and a classically austere coating of fine tannin saturates toward the close. This is massively structured, as a young Sagrantino should be, and persistent, tapering off with tart wild berries, licorice and a bitter twang of dark chocolate. Very nice. (EG)" (08/2021)
Price: $49.99
Price: $12.99
90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99
Composed of 80% Chenin Blanc with the balance a blend of Mourvèdre, Carignan, Zinfandel, Pinot Gris, and Riesling.
Price: Hidden
91 points James Suckling: "Pleasant touch of red licorice on the nose, coloring the crushed, lightly jammy black and red berries. Medium-to full-bodied with plenty of fruit and well-integrated tannins. From organically grown grapes. Vegan. Sustainable. Straightforward, lightly firm and nice to drink now." (11/2021) 90 points Vinous: "The 2020 Montepulciano d'Abruzzo Madia mixes musky red currants with sage and hints of leather to form its bouquet. It’s creamy in feel yet not weighty with bright acids and ripe purple-tinged, wild berry fruits that casca...
Price: $15.99
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered with wild cover crops growing between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri and Hondarrobo Beltz grapes, this is classic Txakoli rosé: zippy and crisp, with tart cherries and mixed berry flavors enlivened by a lovely spritz.
Price: $15.99
This is a traditional, medium-bodied Montepulciano d'Abruzzo with the bright cherry flavors and easygoing nature the appellation is known for. Founded in 1978, Tenuta I Fauri Baldovino is a family operation run today by founder Domenico Di Camillo and his two children.
93 points John Gilman: "The 2021 Douro Tinto from Filipe Ferreira is crafted from a cépages of sixty percent Touriga Nacional, twenty-five percent Tinta Roriz and fifteen percent Touriga Franca. The wine comes in at 13.5 percent octane this year, which is nicely measured for the Douro. The bouquet is deep, black fruity and complex, wafting from the glass in a mix of dark berries, cassis, saddle leather, cigar wrapper, dark soil tones and a smoky topnote. On the palate the wine is deep, focused 47 and full, with superb depth at the core, excellent soil...
Price: $16.99
94 points Vinous: "Coy and brooding in the glass, the 2016 Amarone della Valpolicella Riserva grumbles up with a dark mix of black currants, cinnamon and balsamic spice. It's surprisingly silky and energetic within, smoothing over the palate with ultra-ripe red and black fruits contrasted by a saline core of acidity. While tannic and drenching the senses in concentration, the 2016 maintains a lively character, even if youthfully poised. This will require cellaring to show its best, yet I expect it will be worth waiting for. Coy and brooding in the glass...
Price: $67.99
97 points Decanter: "Sultry and rich aromas of plums, black cherries and chocolate with a slurry of balsamic intensity. Vast and complex with capacious tannins, an ample meaty texture and an embrace of pervading acidity. Very long with great typicity. *Platinum* (DWWA 2023)" (01/2023) 94 points Wine Enthusiast: "This lush yet well-balanced Amarone opens with aromas of black currant, wild blackberry dusted with wild herbs, sweet spices and pepper. Crushed black cherries, espresso and violet notes hold court on the structured palate, which is backed by a...
Price: $49.99
A tasting of wines held at our K&L location in San Francisco, 855 Harrison Street.
Price: $5.00
Top Pick!
95 points Wine Advocate: "The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity and detailed amaro accents on the long finish. This is so easy to drink! (EB)" (07/2022)
Price: $14.99
92 points Wine Advocate: "It seems like warmer vintages suit better the red varieties from Rías Baixas, and the 2017 Espadeiro felt more complete and round than the 2017 I tasted next to it, as if the ripening here was better. At the same time, it's brighter--in color and aromas--and has a livelier palate. It has moderate alcohol and a fresh, somewhat herbal character. 1,050 bottles were filled in October 2018. (LG)" (02/2019) K&L Notes: A legendary producer of single vineyard Albariño's in the birthplace of the grape variety, Galicia's Salnes valley, ...
Price: $34.99
94 points Wine Advocate: "I loved the 2017 Caíño since I first put my nose in the glass. It's pale, ethereal and floral, with a spicy touch. Caíño was the classical red wine people drunk in Rías Baixas, and the grape had higher commercial value than Albariño, which didn't really take off until the 1980s. Then we forgot about the reds and even thought Rías Baixas was only white wine. This is a great category that very much fits with the preference for lighter and gastronomical reds with moderate alcohol and great freshness. This should also age nicely in ...
Price: $34.99
A very deliberate and purposefully made dry rosé from organic / sustainably farmed vineyards in Lodi including the 1886 planted Cinsault at Bechtold Vineyard and other 100+ year old vines in the region. The blend in 2021 is: 44% Mourvedre, 27% Carignan, 17% Cinsaut, 12% Grenache.
Price: Hidden
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
96 points Decanter: "The historical Amarone of Tedeschi, sourced from 2.5ha of vines in Pedemonte di Valpolicella in the Classico area. The higher clay content here, compared to the limestone soils found at the Maternigo estate, accentuates its huge, dense and bold character. Fragrant aromas of potpourri contrast with hints of meat broth and rich black fruits. Concentrated and focused, its red and black fruit flavours mingle with balsamic freshness and very good acidity, lightening the monolithic weight. Overtones of violet and red fruits on the finish c...
Price: $89.99
93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $219.99
91 points Wine Spectator: "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. (JS, Web-2008)" (02/2008) 90 points Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop … they have a unique mineral-scented character that gives them their own complexity and style. The 1985 is the sweetest and richest of the recent War...
Price: $99.99
Top Pick!
93 points James Suckling: "Tangy notes of white pepper, wild herbs and red berries. Hints of agave, too. Elegant and delineated on the palate with a medium body, where you find a fine wrap of chalky tannins to the nimble, elegant red berry fruit." (05/2023) 93 points Wine Advocate: "2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back...
Price: $19.99
92 points James Suckling: "A fine tannined red with lovely dark berry and mineral aromas and flavors. Medium-bodied with a refined and elegant palate, and a delicious finish. Polished for this grape type." (08/2022)
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $18.99
94 points Vinous: "An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of violet-tinged fruits and suave lavender and chocolate notes. That said, this is not sweet nor overly rich; in fact, the 2016 is truly harmonious and poised, boasting tremendous concentration that‘s lifted by saline-infused acids. It leaves the palate completely saturated with cloves and allspice, as it tape...
Price: $26.99
Per’e palummo 85% , Cabernet Sauvignon and Aglianico 15%
Price: $29.99
A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a white when you might want to take a chance. Winery notes: "The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberr...
Price: $16.99
91 points James Suckling: "Aromas of strawberries, cassis, old leather and peppercorn. It’s medium-bodied with fine tannins. Round and juicy with a slightly sweet-and-sour red currant-like finish. Delicious and laid-back, with some nice funk at the end. From organically grown grapes. " (09/2022) 90 points Vinous: "Exotic to the core, the 2019 Valpolicella Superiore seduces with a bouquet of fresh mint, crushed wild berries, spiced orange rinds and menthol. It's racy and lifted on the palate with mineral-tinged strawberries and hints of citrus. This fin...
Price: $20.99
95 points Descorchados : "This is a very red and edgy version of the Cenizas Blend. It's 65% merlot, 25% cabernet franc, and 10% cabernet sauvignon. The merlot and cabernet sauvignon come from volcanic soils rich in organic matter in the lower parts of the property, while the cabernet franc comes from the higher areas on the hills of Enrique Tirado's property beside Lake Colbún, near the foot of the Andes. Here the Andean merlot is in charge, with its red fruits and the tannic tension that’s so typical of the variety, along with intense and juicy acidity...
Price: $21.99
93 points Decanter: "One of very few organic Ports. Exuberant dark cherry and ripe cassis – big, bold and upfront fruit. Firm, ripe peppery tannins and a long finish. Reserve Ports do not get better than this. (RM)" (10/2014) 92 points Wine Advocate: "The Terra Prima Organic Port is just terrific. The nose is so fresh and well defined with blackcurrant fruit infused with faint touches of mandarin, dark cherries, fresh dates and liquorice. The palate is nicely balanced with slightly tarry black fruit. It offers lifted acidity and a spirituous nature wit...
Price: $17.99
Price: $19.99
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS)" (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which incid...
Price: $109.99
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir. The Poulsard is hand harvested, hand destemmed and aged in 500L used barrels for 8 months before bottling.
Price: $29.99
93 points James Suckling: "Aromas of basil, tarragon, baked strawberry, raspberry and hibiscus. Medium-bodied with fine, slightly tense tannins. Steely character to the fruit on the palate, with a bit more spice coming through towards the finish." (07/2022) 91 points Vinous: "The 2021 Etna Rosso Ciauria is spicy and exotic, with a burst of tangerine that evolves into a burst of ginger, young strawberries and dried roses. This is round and juicy in feel, with fleshy, ripe red fruits offset by hints of sour melon and a saturation of minerality that mount...
Price: $28.99
92 points Vinous: "Deep, shimmering violet. Lively dark berry, potpourri and licorice aromas are complemented by smoky mineral and exotic spice flourishes. Juicy and lively on the palate, offering pliant black raspberry, bitter cherry and violet pastille flavors that deepen and become sweeter with air. Finishes very long and spicy, with solid mineral thrust and polished, slow-building tannins that sneak in late. (JR)" (03/2021) K&L Notes: The Vi de Vila project is mapping out of Priorat terroir in a Burgundian manner. Priorat is a dramatic appellation...
Price: $19.99
91 points Vinous: "The 1980 Taylor's Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. This 1980 has good acidity but plays it safe, unwilling to take chances. Yet there is perceptible lushness on the finish wit...
Price: Hidden
94 points Wine Enthusiast: "This fascinating blend of 51% Cabernet Pfeffer, 31% Zinfandel and 18% Negrette, which is named after California's state gem, offers lovely aromas of red spice, pomegranate, wet earth and rose petals on the complex nose. The palate is both juicy and mineral driven, balancing flavors of red fruit, pepper and crushed rocks. *Editors' Choice* (MK)" (09/2023)
Price: Hidden
93 points Wine Enthusiast: "This deep, coral-colored sparkling wine lets you know right up front that it is to be taken seriously. Apple-juice aromas mingle with hints of petrol, toffee and caramelized onion. Those savory notes develop further on the palate, with a rich, teriyaki-like flavor that’s brightened up with apple and a hint of cranberry. At this price, you can keep a bottle of this handy to pair with any meal life throws at you, or just to enjoy on its own, to savor all of its nuances. (LS)" (12/2022) K&L Notes: The Sparr winery has more than...
Price: $16.99
Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99
91 points Decanter: "From vines on the Colle Maggio in Villamagna, this wine is fermented in stainless steel tanks before maturing in concrete for six months, then French and Slavonian tonneaux (20% new) for eight months, and finally bottle for four months. It has a delicious aroma of black cherry, dark chocolate, barrel tar and subtle spice. In the mouth there is more black cherry along with creamy damson, blackberry and violets notes, and red-fruit acidity. The tannins are fine-grained and understated but provide enough structure, while woody notes eme...
Price: $27.99
40% Cinsault, 40% Grenache, 20% Syrah *Biodynamic* *Natural Wine*
Price: Hidden