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Your search returned 577 results

2018 Walson Holland "Melange Rouge" Central Coast Proprietary Red (Elsewhere $100) (Elsewhere $100)
Top Pick!
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
Price: Hidden

2020 Morgante Rosso di Morgante Nero d'Avola
Top Pick!
92 points James Suckling: "Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity." (06/2022)
Price: $12.95

Produced from Espadeira grapes in the Vinho Verde region, this bright, rosé has a great combination of fizz, palate-cleansing acidity, and red fruits that will likely make it a mainstay in your seasonal rosé rotation! This would be delicious with crudité, all types of charcuterie, terrines and patés, or even on its own as you're prepping for guests. Very tasty stuff!
Price: $11.99

Y Rousseau Wines, founded by the husband and wife team of Yannick and Susan Rousseau, is a captivating Napa Valley winery with a unique backstory. Yannick hails from the Gascony region in southwest France, where wine is deeply ingrained in the lifestyle. His journey led him to the United States, where he worked at Newton Vineyards before creating his own label. Y Rousseau’s focus lies in crafting exceptional wines from Napa’s Mt. Veeder, including a Cabernet Sauvignon and a Chardonnay. Notably, Yannick also produces rare Colombard from Sonoma County, a v...
Price: $19.99
Wine Club
$14.99

The estate formerly known as Chateau Pegasus was one of the first organic producers in Greece. Recently undergoing its name change, Markos Markovitis rechristened the winery with his family name. Focusing on the singular grape variety Xinomavro, Markos has been crafting these wines on his humble 16 acre estate, continuing to farm organically, hand harvesting, switching to a gravity fed system and using minimal intervention in the cellar, all to produce one of the most singular wines in the region. 100% Xinomavro from a single site aged for 12 months i...
Price: $12.99

2018 Kenwood "Jack London Vineyard" Sonoma Mountain Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
90 points James Suckling: "A ripe red-fruited nose with notes of chocolate, bark and sage. Medium-to full-bodied with good salinity. Tight tannins carry sweet dark fruit and dried flowers." (01/2022) K&L Notes: A bold, powerful, mountain-grown red blend of 51% Merlot, 36% Zinfandel, 13% Syrah aged in French oak for 18 months.
Price: Hidden

2021 Giornata "French Camp Vineyard" Paso Robles Aglianico
Top Pick!
93 points Wine Advocate: "The 2021 Aglianico French Camp Vineyard is scented of dark cherry and plum with notes of pipe tobacco, mushrooms, sagebrush, leather and spicy accents that continue to unfurl as it airs in the glass. The full-bodied palate has highly concentrated yet detailed flavors, and its gently chewy tannins add a pleasant touch of rusticity to temper its ripe fruit. It's broody, spicy and true to the Italian style. (EB)" (01/2024) 91 points Wine Enthusiast: "Intense blackberry, fresh cherry, spicy anise and savory charcoal aromas converg...
Price: $32.99
Wine Club
$24.99

2021 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
Top Pick!
94 points John Gilman: "The 2021 Ultreia “St. Jacques” bottling from Raúl Pérez is yet another excellent wine from these very old vines. The wine is a Mencía-dominated field blend made from ancient vineyards, planted between 1900 and 1940, so even the “young vines” here are more than eighty years of age! The wine is made with a high percentage of whole clusters and aged in a mix of various-sized, old oak casks and puncheons, as well as some cement tanks. The 2021 St. Jacques comes in at 13.5 percent octane and delivers a refined aromatic constellation of...
Price: $19.99

2020 Parabellum (Force Majeure) "Coulee" Columbia Valley Red Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
97 points Int'l Wine Review: "This striking GSM blend of 58% Syrah, 21% Grenache and 21% Mourvèdre delivers on all cylinders and showcases a dark cherry and purple core with a neon purple rim in the glass. Intoxicating on the nose - think aromas of charred meat, spiced blue plum, cracked pink peppercorns, purple rose, and crushed Spanish olives. It’s impeccably balanced with perfect levels of acidity paired with crunchy but sweet tannins and a gorgeous mouthwatering peppery, meaty, and blue-fruit finish. Better in 2024 and then enjoy over the next 12-15 ...
Price: Hidden

2021 J. Bouchon "Canto Sur" Red Blend Maule Valley
Top Pick!
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99

2021 Margerum "Los Olivos District" Santa Barbara County Cinsault (Previously $30) (Previously $30)
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
Price: Hidden

2019 Santori Rosso Offida Rosso Montepulciano
New!
Price: $29.99

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice,...
Price: $259.99

Price: $19.99
Wine Club
$14.99

A fruit-forward, easy drinking blend of Zinfandel, Cabernet Sauvignon, Petite, Sirah, Malbec mostly from Borden Ranch in Lodi. A fantastic value for cracking anytime. Joel Gott is dependable for some of the best QPR wines in California.
Price: $14.95
Wine Club
$8.99

92 points James Suckling: " Baked dark cherries, violets, figs and crushed stones on the nose with a hint of mushroom savoriness. Flavorful and fresh with a sleek, medium to full body. Very silky and powdery tannins, but not overripe. Delicious now." (07/2022)
Price: $14.99
Wine Club
$9.99

90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99

This item is a 2 glass pack.
Price: $135.00

In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $18.99

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $159.99

Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99

This item is a 6 glass pack.
Price: $405.00

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Advocate: "A deep garnet core with a faded brick rim. The nose is still tight, youthful with notes of liquorices, raisin, boot-polish and a little lemongras...
Price: Hidden

Price: $26.99

Per’e palummo 85% , Cabernet Sauvignon and Aglianico 15%
Price: $29.99
Wine Club
$24.99

2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
Price: Hidden

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...
Price: $229.99

100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $279.99

Price: $14.99

Price: $19.99

Price: $14.99

Wine Advocate: "I was impressed with the 1980, which showed a lovely, supple, ripe, rich, fruity character. (RP) " (12/1988)
Price: $89.99

93 points Int'l Wine Cellar: "Deep red-ruby. Wilder, more animal aromas of black fruits, dark cherry, smoke, leather, licorice and game. Wonderfully sweet and stuffed with material; distinctly softer and fatter than the H Block bottling. Complex flavors of currant, plum, leather, licorice and minerals. Perhaps even longer on the finish than the H Block though not as fine, finishing with substantial dusty tannins. 'A wilder, crazier, growling kind of a wine,' admits winemaker John Kongsgaard. (ST)" (05/2003) 93 points Vinous: "The 2000 Red Wine Variatio...
Price: $59.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $219.99

94 points James Suckling: "The Warre was beautiful now. It showed lots of dried fruits and Christmas cake character on the nose and palate. Medium sweet. It was full-bodied with loads of flavor and an intensely flavorful finish. It was perfect to drink. " (06/2016) 93 points Wine Spectator: "Deep garnet. Very pretty plum and berry aromas, with hints of honey and toffee. Turns to custard. Full-bodied, sweet and fresh. Firm tannins, with elegance and balance. Will age for a long time, but ready. Generous, but subtle. " (02/2008) 92 points Wine Advocate...
Price: $119.99

93 points John Gilman: "I have had this wine a number of times out of half bottle over the last few years, and it is a lovely drink in the smaller-sized format. However, in 750 ml. it is not even remotely near ready. The nose is deep and still rather reticent in this size, reluctantly offering up a fine mix of cassis, black cherry, tobacco, a bit of tar, violets, smoke and spicy wood. On the palate the wine is full-bodied and very well-delineated, with a rock solid core of fruit currently buttoned up tight behind a wall of ripe tannin. The finish is long...
Price: $109.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99

Price: $24.99

Price: $24.99

Praise for the producer from Antonio Galloni in Vinous: "Bucking every trend and modern convention, the wines of Emidio Pepe represent one of the most singular expressions in winemaking today. That can't be too surprising given that Pepe himself is quite a personality. Initially somewhat stern, he seems to live in world long gone by. Pepe doesn't say much except that all his wines are excellent and that he only drinks his own. Fortunately the wines speak for themselves. In a time of increasing convergence these wines stand out for their unique style, art...
Price: $249.99

92 points Vinous: "The 2018 Montefalco Sagrantino is youthfully poised, opening slowly in the glass to notes of lavender, plum, crushed rocks and a hint of tangerine. It’s silky-smooth and deeply textural, casting fleshy waves of ripe blackberries and exotic spices across the palate, and a classically austere coating of fine tannin saturates toward the close. This is massively structured, as a young Sagrantino should be, and persistent, tapering off with tart wild berries, licorice and a bitter twang of dark chocolate. Very nice. (EG)" (08/2021)
Price: Hidden

95 points Wine Enthusiast: "A magnificent wine Alain Brumont that is still young. It is deep in dark Tannat flavors and a dense structure, the wine powerful with its black fruits and texture. Smoky, ripe, the wine's wood aging is set to smooth and give depth as it matures. (RV)" (10/2022) 93 points Wine Advocate: "The 2018 Château Bouscassé, the first crafted entirely by Antoine Veiry, is a blend of 60% Tannat, 20% Cabernet Franc and 20% Cabernet Sauvignon matured 36 months in 20% new oak barrels. It displays a complex, spicy bouquet with aromas of plu...
Price: $19.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99


90 points Wine Enthusiast: "This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit. (RV)" (02/2001) Jancis Robinson: "Savoury nose and very, very rich, pruney nose. Lots of fun and not a bad price. Quite evolved. Very rewarding. 18/20 points (JR)" (12/2008) K&L Notes: From the winery: "The vineyards at Vesuvio are remarkable in part as a result of the steepness and variability of the terrain. The old vineyards were concentrated on only 105 hectares, less than...
Price: $69.99

Price: $79.99

Price: $21.99

94 points Wine Advocate: "Pepe’s 2003 Montepulciano d’Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth and dimension. Despite the rich style, there is nothing excessive or over-ripe here, just exceptional balance of ripe fruit as captured by a traditional approach to vinification. A final blast of tar informs the long finish. Pepe fans will flip over the 2003, but readers who prefer subtlety over power wil...
Price: $219.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

92 points Wine Advocate: "The intensely varietal 2020 Carmenere was produced with grapes from a vineyard in San Vicente in Cachapoal. It has notes of freshly cracked peppercorns, paprika, herbs and smoke, with good ripeness, 14.5% alcohol and good freshness. It's soft and full-bodied, with fine tannins and a dry and clean finish. It matured in 17 used barrels for 14 months. 3,900 bottles were filled in November 2020. (LG)" (04/2023)
Price: $19.99

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