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91 points James Suckling: "Plum, strawberry and cherry aromas and flavors with firm tannins that are chewy, yet fine grained. Needs a little time to soften. Better after 2022." (11/2020) K&L Notes: In the last decade-plus, the wines from Mount Etna have wowed the wine world. Don’t be surprised if they are new to you, because it takes time to overcome the existing set of wine lists and store shelves. This wine will give you a basic course in Nerello Mascalese, the predominant grape in Etna Rosso. The wines seem to have a bit of Burgundy and a bit of Bar...
Price: $23.99
Wine Club
$21.99

2019 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
Top Pick!
94 points Robert Parker's Wine Advocate: "The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he pro...
Price: $18.99

90 points Wine Enthusiast: "With flavors from the wild herbs of the island's mountain countryside, this wine is exotic and perfumed. Its acidity and tight texture add to the delicious flavors, giving the wine a great lift at the end. (RV)" (09/2021) Wine Spectator: "A bright, high-pitched style, with a taut chalky mineral note running through white cherry and white peach flavors. (JM)" (07/2021) K&L Notes: Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Cors...
Price: $13.99

This wine is sourced from the Dead End Ranch vineyard in the El Pomar District of Paso Robles. It is 30% whole cluster fermented and aged for six months in 100% second-fill French barriques. Tasting note from from Sans Liege: "Black currant, herbes de provence, lightly misted sand, dark chocolate cherry, earl grey tea."
Price: $19.99
Wine Club
$14.99

Produced from Espadeira grapes in the Vinho Verde region, this bright, rosé has a great combination of fizz, palate cleansing acidity, and red fruits that will likely make it a mainstay in your seasonal rosé rotation! This would be delicious with crudité, all types of charcuterie, terrines and patés, or even on its own as you are prepping for guests. Very tasty stuff!
Price: $10.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of...
Price: $24.99

2019 Domaine Petroni Corse Rouge
Top Pick!
91 points Jeb Dunnuck: "Wonderful raspberry and ripe strawberry fruits as well as spice, flowers, and a beautiful chalky minerality all emerge from the 2019 Corse, a medium-bodied, fresh, seamless, impeccably balanced red from Corsica. It has plenty of classic Mediterranean spice and garrigue nuances, yet it holds onto a wonderful sense of freshness, focus, and elegance, and is just a joy to drink." (08/2021) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, where the local aquacultur...
Price: $13.99

96 points Wine Enthusiast: "New leather, wild berry, dark spice and camphor aromas are front and center on this fragrant, compelling red. The smooth, full-bodied palate is all about finesse, delivering juicy Marasca cherry, strawberry compote, licorice and cinnamon alongside taut, polished tannins. It closes on a mineral note of rusty iron that adds even more depth to the finish. (KO)" (11/2020)
Price: $79.99

Vinous: "A gorgeous yet slightly earthy mix of violets, geranium, crushed blackberry and wet stone wafts up from the 2019 SP68. It’s soft and juicy in nature, balanced by tart woodland berries and bitter herbal notes. This turns almost salty through the finale, tapering off to peppery inner florals and a spritz of sour citrus. The SP68 is a blend of 70% Frappato and 30% Nero d’Avola that ferments with indigenous yeast and then refines for six months in concrete prior to bottling. (AG)" (06/2021) K&L Notes: 70% Frappato and 30% Nero d'Avola fermented 15...
Price: $29.99

94 points Robert Parker's Wine Advocate: "The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this delicious single-quinta Porto also has fine concentration and some pop on the finish. Indeed, as this sits and airs out, it proves it has a real backbone. Two days later, it was pretty tight. This is more about fruit than structure, though, and this sexy, nuanced and succulent Port is going to be hard to resist as it ages. L...
Price: $49.99

Price: $13.99

90 points James Suckling: "Pale salmon pink color with delicate aromas of red berries and rose petals. Light-to medium-bodied with fresh acidity that allows for a short burst of clean fruit." (08/2021)
Price: $24.99
Wine Club
$17.99

1977 Dow's "Silver Jubilee" Vintage Port
Back In Stock!
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ...
Price: $169.99

2015 Tedeschi "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva
Top Pick!
94 points Vinous: "The 2015 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi takes things to another level. It coats the glass with a deep purple sheen while wafting up a dark and alluring bouquet of currants, raisins, black licorice and a lifting note of spiced citrus. There are depths of velvety texture here, offset by juicy acids and tart red fruits that saturate all they touch, leaving a complex coating of savory spices, minerals and fine tannins. This is structured, long, packed full of character, yet with a balance that will carry it ...

2016 Ledge "MCA Cuvée" Paso Robles Red Blend
Top Pick!
93 points Jeb Dunnuck: "The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Sirah, and 15% each of Syrah, Tannat, and Cinsault. Its vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice and flower incense aromas, medium to full body, terrific purity, and a great finish. It’s a smoking good wine to enjoy over the coming 5-6 years, if not longer. I continue to love the wines from the up and coming Mark Adams, who pulls...
Price: $39.95

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2017 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $11.99


2018 Tedeschi "Marne 180" Amarone della Valpolicella Classico
Top Pick!
There was a time when Amarone was one of the most popular Italian red wines in America. The once slightly sweet, high-alcohol wine went toe-to-toe with late harvest Zinfandel for a couple of decades. Yet that style is dying off here and was changing in Italy even further back. Modern Amarone tastes more like Barolo from a ripe vintage than it does like most anything from the past. Unfortunately, it still has the reputation of being super high-alcohol, but the old, sweet versions could not be further from the modern reality. I frequently get asked to set ...
Price: $54.99

This is a blend of native grapes Corvina and Rondinella from the communes of Affi and Cavaion Veronese in the Veneto. From the producer: "Le Fraghe Bardolino appears a purple-tinged ruby red of medium intensity. Its rich, complex bouquet is the result of a perfect blend of fruity essences such as sweet-sour cherry and blueberry, and spicy nuances of cinnamon and black pepper. The distinctive hallmark of this wine is without a doubt the elegance that one experiences on the palate. Although this is a standard-label wine for near-term enjoyment, it displays...
Price: $16.99

94 points James Suckling: "A joyful and fragrant frappato that's so sleek, fresh and mineral. With aeration, a whiff of smoke joins the bright red cherry, making the wine even more fascinating. Long, clean finish with lovely savory complexity. Drink or hold." (08/2021)
Price: $39.99

2013 Terre Rouge "Garrigue" Sierra Foothills Red Blend
Top Pick!
92 points Wine & Spirits: "Bill Easton blended this wine from two sources—an old-vine cabernet vineyard in Shenandoah Valley and syrah from Monarch Mine Vineyard at 2,500 feet. It’s gruff at first, with an unmovable solidity to its tannins, as if infused with dissolved Foothills granite. Aromas of anise, mint and pine bark gain clarity with air, giving the wine extension rather than just density—an impressive length of flavor that feels true to place, wild and fascinating. Leave it in the cellar for several years before bringing it out for steak." (10/20...
Price: $17.95
Wine Club
$14.99

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $18.99

This is a non-vintage bottling from California wine-making royalty. Winery Notes: "The Whole Shebang! is inspired by the Bedrock Vineyard, which was founded in 1854 by business partners and then-Californians William Tecumseh Sherman and Fightin' Joe Hooker, who were trying their hand at the wine country life—until troubles back east pulled them back into government service. Later, it was replanted by Senator George Hearst. Vintner Morgan Twain-Peterson makes this field blend styled wine that's about half Zinfandel, with Carignane, Petite Sirah, Mourvèdre...
Price: $11.95

93 points James Suckling: "Fresh and vivid red with plum and berry character, as well as dried fruit and walnuts. Some bark, too. It’s full-bodied, layered and very structured with firm tannins and a long, flavorful finish. Still tight, but will open with some decanting. Try after two hours." (11/2020) 90 points Vinous: "The 2017 Valpolicella Superiore Ripasso Capitel San Rocco is dark, rich and earthy in the best possible way. Here I’m finding crushed blackberries, spiced orange, sage and exotic brown spices. It’s velvety-smooth yet lifted and energet...
Price: $23.99

2019 Tedeschi "Capitel Nicalò" Valpolicella Superiore
Top Pick!
92 points James Suckling: "Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Vaplo and delicious." (06/2021) 90 points Wine Spectator: "A juicy red, featuring an herbal overtone, lightly chewy tannins and lots of steeped cherry and raspberry fruit flavors with coffee liqueur and Mandarin orange peel accents. Well-knit and medium-bodied, with a hint of smoke showing o...
Price: $21.99

Such a beautiful wine and a classic rendition of this varietal (one of my personal favorites). Pristine organic fruit from Preston's stunning Dry Creek estate is meticulously crafted into this bright, fresh, wine that possesses haunting aromatics and textural elegance. Love Pinot Noir but looking for something a little different...? Check this out. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $29.95


2018 Kir-Yianni "Cuvée Villages" Xinomavro Naoussa Greece
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2018 Naoussa Cuvée Villages is all Xinomavro aged for 12 months in used French oak (with 25% American). It comes in at 13.3% alcohol. Beautifully wrought in its style, this is silky and fairly tannic. It shows off acidity and plenty of pop and power on the finish. In its youth, the fruit is still assertive, but this is mostly about the structure and the texture. There is also admirable mid-palate finesse. If you like them old school and a little rustic, this is for you, but there is enough fruit for balance, ...
Price: $16.99

Vinous: "Bright red. Floral, hazelnut and red berry aromas have a slightly evolved quality. Offers more ripe red fruit and herbs on a light-bodied frame but does not come across as especially perfumed. Closes simple and medium-long, with earthy nuances. (ID)" (08/2019)
Price: $44.99

1977 Graham's Vintage Port
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Jancis Robinson: "Mid tawny. Slightly reticent nose of gingerbread, Christmas cake and dried cherry. Voluptuous palate, with silky tannins and spicy, figgy intensity. Integral, dark-chocolate finish. Overall, gives the sense that this still has another phase to go – I’d love to see this in 10 years. 18/20 points (TJ)" (09/2020)
Price: $229.99

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified. The Rouge is ideal as an aperitif or in a wide range of cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's...
Price: $15.99



Wine & Spirits: "Cinnamon-spiced tannins add a dry edge to this wine’s sweet, cherry-berry fruit, wanting red meat to balance." (08/2021) K&L Notes: A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a whit...
Price: $16.99

This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
Price: $10.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

92 points James Suckling: "Tightly packed plum and berry on the nose, with some laurel leaves and a hint of black pepper. Medium-to full-bodied with lots of tension to the fruit and quite a tight tannin frame. It’s all there, but this is like a closed fist. Needs time to open up and expand. Best from 2023." (06/2021) 90 points Robert Parker's Wine Advocate: "The Tedeschi 2018 Valpolicella Superiore Ripasso Capitel San Rocco is 35% Corvina, 35% Corvinone, 20% Rondinella and 10% other complementary grapes. The wine is aged in oak casks for 18 months (wit...
Price: $26.99
Wine Club
$24.99

91 points Decanter: "Fattori purchased the 12ha Col de la Bastia property in Montecchia in 2009. There, limestone and yellow sandstone create the ideal place for Corvina. Made with fruit from vineyards more than 30 years old, this wine is fermented in stainless steel and aged in oak. The nose has redcurrants, blackberry coulis, bramble undertones, spice and raspberry jam. The palate has a great core of fruit and round tannins. The 2018 vintage gives freshness and balance. (AB)" (11/2020)
Price: $24.99
Wine Club
$19.99

96 points Jeb Dunnuck: "The 2018 Charbono Tofanelli Vineyard is beautiful, revealing a perfumed, complex bouquet of blue fruits, damp underbrush, violets, spring flowers, and tobacco. This carries to a medium to full-bodied wine with a wonderful sense of purity, ultra-fine tannins, and perfectly integrated acidity. Drink this rich yet fresh, seamless Charobono any time over the coming 10-15 years." (01/2021) 95 points Vinous: "The 2018 Charbono Tofanelli Vineyard is endowed with tremendous volume and textural richness. Inky dark fruit, spice, licorice,...
Price: $79.95

92 points Vinous: "Molettieri's 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark raspberries meld together in an unusually ripe, flashy Taurasi. The 2007 boasts tons of richness and sheer power, but it needs at least another year to settle down and incorporate its oak. (AG)" (02/2013) 91 points Wine Spectator: "Wild underbrush and exotic spice notes mark the racy black cherry puree and cassis fruit in this rich red, delivering full tannins and a long aftertaste of wild flowers, mineral and spice. (NM)" (06/2...
Price: $39.99

2020 Qarvani Saperavi Khakheti Georgia (Natural Wine)
New!
Winemakers Khatia Darguashvili & Luka Chutlashvili created the Anapaea Village Winery in 2013 with a focus on organic and natural winemaking. Their Qarvani brand is their all natural bottling with using spontaneous fermentation and full skin contact in qvevri. The Saperavi is fermented on the skins for 6 months before being bottled unfined and unfiltered with minimal sulfites. A member of Georgia's Natural Wine Association *Natural Wine*
Price: $24.99

2020 Stolpman "La Cuadrilla" Santa Barbara County Red Blend
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70% Syrah, 15% Grenache, 15% Sangiovese
Price: $21.95

92 points Vinous: "The 2015 Valpolicella Superiore is an intense and spicy effort that keeps the energy high from start to finish. Rosy florals, tart cherries and blackberries are contrasted by zesty citrus and hints of undergrowth. It’s velvety and creamy in feel yet lifted by bright acids, as a wave of polished dark fruits gives way to notes of bitter baker’s chocolate and savory herbs. There are so many layers here, as the 2015 keeps you guessing at what will come next and finishes lightly structured and long. Here, Roccolo Grassi uses 50% partially d...
Price: $36.99
Wine Club
$29.99

2018 Gurashvili's Family Winery Saperavi Khakheti Georgia (Natural Wine)
New!
The Gurashvili Family Winery goes back generations and is currently helmed by Zura Gurashvili. Using the traditional low intervention style of Georgian winemaking the grapes are all hand harvested from Saperavi grown on slopes in the Khakheti region. The wine is vinified in traditional Qvevri spending about two months fermenting and macerating on the skins. The result is a luscious and fruit filled Saperavi that has the striking inky color and friendly berry filled nose that accompanies this variety. *Natural Wine*
Price: $24.99

93 points Robert Parker's Wine Advocate: "I had never tasted their Syrah, and I must say I was quite impressed by the 2017 El Enemigo Syrah - Viognier. Fermented together with 8% Viognier à la Côte-Rôtie, this has a nose of smoky bacon and violets, very Rhône, with herbal freshness, a textured palate and very fine tannins. Really impressive, among the best Syrah I've tried from Argentina! (LG)" (10/2019) 93 points Vinous: "Côte Rôtie in style but made in Gualtallary, this blend of 92% Syrah and 8% Viognier was aged for seven months in old foudres to pr...
Price: $23.99

A varietal now almost endemic to San Benito County. This obscure grape originally from southwestern France, but now all but extinct there, somehow florishes in the rural Cienega Valley near Hollister. The true name of the grape is Mourtaou - however is has long been known locally as Cabernet Pfeffer named after the German botanist that propogated the original cuttings from his nursery in Saratoga, CA. Ryan Kobza's fruit comes from Wirz Vineyard's oldest blocks planted in 1903! These vines are grown in a mix of granite and limestone soils using organic pr...
Price: $19.95

A blend of Tempranillo, Syrah and Castelao from Alentejo. This could be Portugal's version of the K&L favorite “the four old guys” from Italy. Medium bodied with a mix of red and dark berries with just a touch of earth, cacao, and spice. Modest tannin gives the wine enough grip and its fresh acidity helps the wine finish clean and easy. This is an everyday red with great versatility and a sense of place.
Price: $10.99

93 points James Suckling: "Very bright and focused with aromas of sliced strawberries, citrus and violets that follow through to a full body, juicy fruit and a flavorful finish. Chewy. Better in 2020, but already a beauty." (08/2018) 93 points Wine Enthusiast: "Wild rose, red berry, dark spice and Mediterranean brush aromas come together to create a delicate, alluring fragrance. The smooth, elegant palate doles out juicy red cherry, strawberry, white pepper and clove alongside polished, silky tannins. Bright acidity gives it tension and energy. It's al...
Price: $39.99

92 points Robert Parker's Wine Advocate: "The 2020 Rosa is a rosé saignée whose must of Blaufränkisch, Zweigelt and St Laurent grapes comes from vines up to 46 years old. It is racked from the mash with a light pink color and fermented without pressing in stainless steel to preserve freshness. Always one of my favorite rosé wines, the fresh-bottled 2020 exhibits a raspberry color along with a clear and intensely aromatic bouquet of raspberries, candied cherries and redcurrant with a dash of lemon juice. Fresh and elegant on the palate, with a striking fr...
Price: $19.99


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