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Your search returned 266 results
93 points Wine Enthusiast: "Concentrated dark fruit leads the nose and palate on this garnet-hued aperitif wine infused with quinine. Complex, rich stewed fruit notes suggest cherry pie and Port brushed with vanilla, finishing long with drying hints of plum skin, sage and dried oregano plus a hint of espresso like bitterness. Mix with whiskey and other dark spirits. *Best Buy* (KN)" (04/2019) K&L Notes: This legendary red wine-based aperitif is finally available in the US. A base of Carignan and Grenache must (mistelles) blended with dry wine from Rous...
Price: $19.99
Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
A distinctly Californian extra dry vermouth. Utilizing Artemisia californica, a cousin of traditional wormwood and botanicals foraged in the Carmel valley, this dry vermouth will put a California twist on your next cocktail.
Price: $15.99
96 points Decanter: "A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)" (10/2017) 95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, f...
Price: $29.99
95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be serv...
Price: $37.99
Aplós Arise is a functional, non-alcoholic spirit designed to enhance social interaction and offer more than your typical non-alcoholic beverage. Using high-quality extracts from carefully sourced ingredients, Aplós provides a delicious base for mixing both NA and regular cocktails. The Arise is designed to stimulate social connections and inspire an uplifted frame of mind. Notes of agave flower, lemon verbena, and black sarawak give complexity to the invigorating herbal citrus profile. This proprietary blend of adaptogens was formulated to elevate mood...
Price: $49.99
Aplós Calme is a blend of citrus and herbal botanicals is infused with broad-spectrum hemp to create a spirit that calms and relaxes without the hangover. Calme can be served neat, on the rocks, or in a host of cocktails. The ethically-sourced ingredients are grown organically in the Piedmont region of North Carolina. Nano-emulsified active cannabinoids interact with the bodied endocannabanoid system to regulate mood, appetite, and sleep. No THC here, but a host of other complex cannabanoids create a delicious extractive tincture. Botanicals include ex...
Price: $49.99
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Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99
This and Angostura aromatic bitters constitute the "salt and pepper" of the cocktail world. A must-have for your basic bar.
Price: $14.99
Bitters have been used around the world for medicinal purposes since ancient times, and are now considered an essential cocktail component. From Angostura: Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparallel...
Price: $14.99
For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99
This exceptional vermouth was created by our friends at Bar Agricole in collaboration with the wonderful Bordiga Distillery in Piedmont. Made with organic nebbiolo and real cane sugar rather than industrial sweeteners, Bordiga has centuries of experience making vermouth and distilling spirits. Rather than use modern techniques to extract flavors and add them to the vermouth, they've macerated over 30 botanicals in the finished nebbiolo wine before filtering and bottling without the use of caramel coloring. Intended to celebrate the historic vermouth cult...
Price: $41.99
Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinct fro...
Price: $34.99
Price: $19.99
Price: $19.99
Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99
Iichiko Silhouette is a very traditional expression of shochu and is Japan's #1 selling shochu brand. Light and eminently drinkable it is an excellent food pairing wiht a wide range of cuisines. Distilled from 100% barley. 25% ABV.
Price: $19.99
93 points Wine Enthusiast: "This aroma of this sweet vermouth suggests dark berries and savory spices. The first sip is sweet, rich and plummy, with flickers of juicy orange. The long finish is shored up with baking spice and dried thyme. Recommended for cocktails. (KN)" (02/2014) K&L Notes: Punt e Mes is an Italian vermouth which is dark brown in color and has a bitter flavor. "Punt e mes" literally means "point and a half" (one point of sweetness and a half a point of bitterness) in Piedmontese and owes its name to a sudden raise of the stock market ...
Price: $29.99
The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa...
Price: $21.99
Price: $14.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. Purple Lun...
Price: $19.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. The Golden...
Price: $19.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. Champignon...
Price: $19.99
Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Chaparral took home best herbal/botanical liqueur and a coveted Double Gold medal - unanimous prai...
Price: $34.99
95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $29.99
The non-alcoholic spirit world is full of new entrants, but very few good products. Most are grossly ovepriced and don't taste very good. Then there is Dhos! This phenomenal product from Ransom Distillery in Oregon never sees any alcohol in its production, so it's truly alcohol free. Made with orange, tangerine, sweet vanilla, and spices it's all organic, non alocholic, and has zero sugar so it's also keto friendly. It's perfect for mixing up no or low-AVB Margaritas and other mocktails. It has a fabulous texture and easy going sweetness while maintainin...
Price: $24.99
Dhos is the perfect answer to your non-alcoholic spirits quest. If you've been looking to cut alcohol and calories without sacrificing flavor and intensity, Dhos has you covered. Made without alcohol at any point in the process it's truly alcohol free and just 5 calories a serving. Botanicals include juniper berries, dried citrus, candied lemon, fresh spearmint, licorice root, and a complex bouquet of spices.
Price: $24.99
Price: $24.99
Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Orchards won a gold medal, an impressive feat in a notoriously stingy category.
Price: $34.99
From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $49.99
Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. The Bitter Rose uses rose petals, hibiscus, and lavender to create a delicate flavor profile just begging for a gin martini.
Price: $16.99
Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. Batch One is made from pomegranate, orange, tangerine, and vanilla bean. Use it spice up your citrus cocktails! Now on Batch 28, it remains the first in her lineup of bitters and a modern classic.
Price: $16.99
Price: $16.99
Price: $16.99
Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. Mom's Prickly Poms uses pomegranate, prickly pear, pineapple, and guava all grown by Erin's mother in her yard.
Price: $16.99
Price: $39.99
Price: $45.00
Exceptionally long macerations and oak barrel aging leads this reserva vermouth to be a deep and complex elixir perfect on it's own, over ice, or in your favorite cocktail.
Price: $59.99
CAN 02 went through many iiterations before Empirical found a recipe that gave the drinker the feeling of bounding through a Nordic pine forest during berry season that they were searching for. This is easily one of the most enjoyable and complex cocktails we've ever had can or not. Do no underestimate how delicious a canned cocktail can be considering the plethora subpar offerings available on the market today. Ingredients: sour cherry, black currant buds, young pine cones, walnut wood. No sugar added
Price: $7.99
Hamada Syuzou began making shochu in Ichikikushikino City, Kagoshima in 1868. Currently they operate three distilleries all focusing on different styles of shochu production. Situated within a stone’s throw of each other, these distilleries include Denbeegura, Kinzangura, and Denzouingura. Facing the East China Sea, Denzouingura is Hamada’s distillery making Daiyame 25 and Daiyame 40 Honkaku Imo Shochu. This state-of-the-art distillery scales the traditional techniques of Satsuma Shochu production while prioritizing innovative process and craft. The frui...
Price: $34.99
Bennett Bitters blends the finest organically grown and wild harvested botanicals with pure spirit, always under the light of the full moon. This herbal alchemy is more than just a tincture, but a thoughtful and delibrate exploration of complex flavor profiles that are not currently being offered on the market today. Deep research and extensive knowledge of both flavor and formula is need to create such an impressive selection of unique bitters. The Scorpion Bitter is named for both the whole scorpion inside each bottle and the fiery pepper used to give ...
Price: $17.99
CAN 01 started life as a tribute to a certain popular and highly colorful bottled alcoholic drink. The one-off experiment became a permanent fixture at Empirical. Delicately fizzy, CAN 01 leads with an acidic gooseberry flavor balanced by a flowery milk oolong tea, and rounded out by freshly cut toasted birch and an undercurrent of pomelo zest. Ingredients: milk oolong tea, toasted birch, green gooseberry. No sugar added.
Price: $7.99
A fabulous Campari substitute that's colored and sweetened with beets instead of food dyes. A grape distillate that starts with estate-grown fruit is infused with 24 different herbs, roots, spices and seeds, "including aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage and nettle," according to the importer. This is perfect for Negronis and long drinks.
Price: $29.99
The best bar in the world has tackled the canned cocktail revolution head on. Death & Co. has managed to produce the holy grail in RTD's - a bar quality cocktails that requires nothing more than opening the can and sipping. No need for ice, no need for garnish, no need for any fuss. Just pull a can out of your fridge or iced down cooler and you're instantly transported to one fo Death & Co's world famous locations. The Aurora Highball is made with Woody Creek vodka, Clear Creek Pear Brandy, and sake with green tea and mint. It's a refreshing and complex ...
Price: $19.99
First opening in New York in 2006, Death & Co is perhaps the most influential cocktail bar in the world. They are often imitated and never duplicated - that is, until they duplicated themselves in Denver and Los Angeles. After winning every major bar award there is to win - including Best Bar in America and Best Cocktail Menu - the extraordinary talents at Death & Co have made the best RTDs on the market. These are real cocktails from their menu, scaled up and perfectly diluted to enjoy cold, straight from the can. No ice or garnish necessary. The Moonsa...
Price: $19.99
Price: $59.99
Tepache is a category of fermented beverage with a long history and a wide set of traditions dating back to pre-Columbian Mexico. Produced throughout Mexico with tons of regional variations, Tepache Sazón is based on a traditional Michoacan recipe and has a classic profile of pineapple, canela (Mexican or Ceylon cinnamon) and piloncillo (an unrefined whole cane sugar). The pineapples are sourced from local farms in Bahia de Banderas - 85% of which come from within 50km of the tepacheria. Those pineapples are washed and milled before being gently pneumati...
Price: $5.99