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Your search returned 220 results
Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
Wine Enthusiast: "Aged six months in large wooden barrels, this sweet vermouth is zesty and mildly spicy on the nose and palate. Flavors layer molasses and maple with dried sage and savory spices, plus a hint of orange peel in the back. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. Not the traditional sweet vermouth, it offers unprecendented complexity and depth not found in other red vermouths. With...
Price: $34.99
Price: $19.99
Aplós Arise is a functional, non-alcoholic spirit designed to enhance social interaction and offer more than your typical non-alcoholic beverage. Using high-quality extracts from carefully sourced ingredients, Aplós provides a delicious base for mixing both NA and regular cocktails. The Arise is designed to stimulate social connections and inspire an uplifted frame of mind. Notes of agave flower, lemon verbena, and black sarawak give complexity to the invigorating herbal citrus profile. This proprietary blend of adaptogens was formulated to elevate mood...
Price: $39.99
Aplós Calme is a blend of citrus and herbal botanicals is infused with broad-spectrum hemp to create a spirit that calms and relaxes without the hangover. Calme can be served neat, on the rocks, or in a host of cocktails. The ethically-sourced ingredients are grown organically in the Piedmont region of North Carolina. Nano-emulsified active cannabinoids interact with the bodied endocannabanoid system to regulate mood, appetite, and sleep. No THC here, but a host of other complex cannabanoids create a delicious extractive tincture. Botanicals include ex...
Price: $39.99
92 points Vinous: "We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring lovely, lingering notes of quinine and dark berries and a very typical resiny nuance (typical of this estate’s version of Chinato, that is). It provided a wonderful and very Langhe way to bring our dinner to a close. (ID)" (09/2019) K&L Notes: The originator of this fabulous bitter aperitif wine, Cappellano is truly top d...
Price: $79.99
Price: $12.99
Back In Stock!
Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99
This excellent aromatic bitters features chincona bark, orange peel, cardamom, gentian root, clove, star anise, ginger root, honey syrup, cassia bark, and a robust 48.5% ABV. It also comes in a cool decorative bottle that will look great on your bar and beats Angostura by 5 bucks a bottle.
Price: $14.99
The best bar in the world has tackled the canned cocktail revolution head on. Death & Co. has managed to produce the holy grail in RTD's - a bar quality cocktails that requires nothing more than opening the can and sipping. No need for ice, no need for garnish, no need for any fuss. Just pull a can out of your fridge or iced down cooler and you're instantly transported to one fo Death & Co's world famous locations. The Aurora Highball is made with Woody Creek vodka, Clear Creek Pear Brandy, and sake with green tea and mint. It's a refreshing and complex ...
Price: $19.99
Whether you're sober, sober curious, or just plain don't feel like consuming ethanol at any given moment, the ever expanding universe of non-alocholic alternatives offers a path towards drinking fun beverages that don't leave you feeling rough the next day. Free Spirits has delivered a reasonable substitue to your favorite liquors. Mix them in 1:1 for your go to pour or try a 50:50 split for a low-ABV option that still provides a little kick.
Price: $29.99
Whether you're sober, sober curious, or just plain don't feel like consuming ethanol at any given moment, the ever expanding universe of non-alocholic alternatives offers a path towards drinking fun beverages that don't leave you feeling rough the next day. Free Spirits has delivered a reasonable substitue to your favorite liquors. Mix them in 1:1 for your go to pour or try a 50:50 split for a low-ABV option that still provides a little kick.
Price: Hidden
From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $54.99
Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99
With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.
Price: $19.99
93 points Wine Enthusiast: "This aroma of this sweet vermouth suggests dark berries and savory spices. The first sip is sweet, rich and plummy, with flickers of juicy orange. The long finish is shored up with baking spice and dried thyme. Recommended for cocktails. (KN)" (02/2014) K&L Notes: Punt e Mes is an Italian vermouth which is dark brown in color and has a bitter flavor. "Punt e mes" literally means "point and a half" (one point of sweetness and a half a point of bitterness) in Piedmontese and owes its name to a sudden raise of the stock market ...
Price: $29.99
96 points Decanter: "A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)" (10/2017) 95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, f...
Price: $22.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. Champignon...
Price: $19.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. Purple Lun...
Price: $19.99
The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa...
Price: $21.99
Wine Enthusiast: "Released in 2007, this was the first U.S. absinthe produced after the ban was lifted. The yellow-green liquid louches to milky yellow. With plenty of star anise evident on nose and palate, look for hints of lime, lemon balm, fennel, tarragon and a gingery tinge that yields to a long licorice finish. (KN)" (04/2020) K&L Notes: St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon, and stinging nettles. This rendition of the infamous green liqueur...
Price: $59.99
95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $24.99
Price: $24.99
The non-alcoholic spirit world is full of new entrants, but very few good products. Most are grossly ovepriced and don't taste very good. Then there is Dhos! This phenomenal product from Ransom Distillery in Oregon never sees any alcohol in its production, so it's truly alcohol free. Made with orange, tangerine, sweet vanilla, and spices it's all organic, non alocholic, and has zero sugar so it's also keto friendly. It's perfect for mixing up no or low-AVB Margaritas and other mocktails. It has a fabulous texture and easy going sweetness while maintainin...
Price: $24.99
An amazing amaro from Italy's Varnelli family, a producer from the Marche region of Italy that has been distilling since 1868. Think rhubarb, dried orange peel, cloves, gentian root, and much more. Sweetened only with high-quality wild honey for fantastic balance and complexity. This is a cloudy and unfiltered spirit that is quite supple, but bitter as bitter can be on the finish. Simply amazing. There is absolutely nothing else like this available.
Price: $79.99
Price: $39.99
Price: $20.00
Price: $20.00
Price: $45.00
Price: $5.99
Hamada Syuzou began making shochu in Ichikikushikino City, Kagoshima in 1868. Currently they operate three distilleries all focusing on different styles of shochu production. Situated within a stone’s throw of each other, these distilleries include Denbeegura, Kinzangura, and Denzouingura. Facing the East China Sea, Denzouingura is Hamada’s distillery making Daiyame 25 and Daiyame 40 Honkaku Imo Shochu. This state-of-the-art distillery scales the traditional techniques of Satsuma Shochu production while prioritizing innovative process and craft. The frui...
Price: $34.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Orgeat is an essential ingredient in Mai Tais! From the producer: Liquid Alchemist Orgeat Syrup is a rich, premium almond syrup used in many tiki and classic cocktails. Made from almonds, sugar, and orange flower water. Try it on your favorite desserts and in coffee. Makes the best Mai Tai!
Price: $14.99
Oka Kura Brand Japanese Bermutto is produced at Tsutsumi Distillery in Kumamoto, Japan. Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer, which is similar to the DOC’s of Scotch, Tequila & Cognac. Using 100% rice and only crystal-clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between tradition and innovation. There is a long history of adding herbs and flavoring to sake in Japan, the sa...
Price: $29.99
OPTIMIST Botanicals are award-winning, artfully distilled botanical spirits that are completely free of alcohol. Citrus (mandarin orange, pink grapefruit), herbal (bay laurel, sage), bitter, balanced with some agave nectar. A crafted NA riff on an Amaro Spritz, elevated with adaptogenic botanicals and functional herbs.
Price: $21.99
First opening in New York in 2006, Death & Co is perhaps the most influential cocktail bar in the world. They are often imitated and never duplicated - that is, until they duplicated themselves in Denver and Los Angeles. After winning every major bar award there is to win - including Best Bar in America and Best Cocktail Menu - the extraordinary talents at Death & Co have made the best RTDs on the market. These are real cocktails from their menu, scaled up and perfectly diluted to enjoy cold, straight from the can. No ice or garnish necessary. The Moonsa...
Price: $19.99
Price: $14.99
New!
From Michelin starred Chef Anthony Alaimo, this locally produced twist on the classic Espresso Martini adds high quality reposado tequila to give depth and complexity to this already classic prepration. Rich and custom-roasted espresso, meticulously sourced from the highlands of Guatemala, the lush terrains of Sumatra, and the thriving fields of Vietnam brewed and blended with Reposado Tequila and 100% natural agave syrup.This winning combination of superior ingredients guarantees an unparalleled premium experience.
Price: $24.99
Price: $14.99
Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.
Price: $14.99
SennzaFinne comes from husband and wife team Joey & Gilian Diedrick. The two professional bartenders fell in love with Amaro during travels through Italy in 2013 and began extracting botanicals and developing their recipes using exotic and local botanicals at their tiny distillery near Seattle. They use only organic and wild harvest ingredients using their tiny pots to extract at 190 proof, they only produce 400 bottles at a time. They are never using caramel to color and bottle every product by hand. The duo offers seasonally inspired Amaros that don't ...
Price: $49.99
96 points Decanter: "A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)" (10/2017) 95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sw...
Price: $16.99
Doladira was created by Meredith Erickson in partnership Richard Betts and Jean-Marc Roulot. Using Italian alpine botanicals and rhubarb, they've created a modern red bitter that is 100% natural without any additives natural or otherwise. Meredith Erickson is the co-founder of Montreal’s legendary restaurant "Joe Beef" and author of Alpine Cooking, Inspired by the research from her book to creat an elixir of fresh rhubarb and elderflower tincture for friends and family, it becamse so popular she simply had to bottle and share it. The botanicals are sourc...
Price: $34.99
Price: $39.99
95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal home bar. The producer explains the secret to Campari's success: "A unique and unmistakable recipe has characterize...
Price: $26.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. The Golden...
Price: $19.99