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2017 Fratelli Barale Barolo
Top Pick!
93 points Wine Enthusiast: "Delicately scented, this medium-bodied wine has aromas of red berries, grilled herbs, sunbaked earth and truffle. Savory and linear, the palate offers juicy Morello cherry, blood orange and star anise alongside taut, fine-grained tannins before closing on a saline note. While you won't need years before you can enjoy this, it also promises good midterm aging potential. (KO)" (07/2021)
Price: $36.99

2020 Fratelli Barale Langhe Nebbiolo
Top Pick!
Monica Larner writes: "Barale Fratelli farms its fruit organically and is headquartered in "downtown" Barolo, next to the bank and the parking lot. Managed by Eleonora Barale, this is one of the historic wineries in town. It has always embraced a traditional, hands-off approach when making its elegant wines."
Price: $19.99

95 points Wine Enthusiast: "Rose, red berry and camphor aromas are front and center on this linear, firmly structured Barolo. On the focused, savory palate, tightly wound, fine-grained tannins accompany juicy cherry, strawberry and baking spice. Surprisingly fresh acidity for the vintage keeps it balanced. (KO)" (07/2021) 92 points Robert Parker's Wine Advocate: "This wine shows less aromatic clarity and a few different themes going on that kind of collide instead of finding a common groove, at least initially. The Barale Fratelli 2017 Barolo Casteller...
Price: $49.99

An elegant Nebbiolo-based blend from a small estate in Piemonte. Young vines, no oak, just a deliciously drinkable Italian red to accompany a steamy plate of pasta — or roast chicken, as K&L's Italian wine buyer, Greg St. Clair, would have it: "Over the past couple of decades, the region of Alto Piemonte has become a force, producing some of the most interesting Nebbiolo-based wines in Piedmont. Alto Piemonte? Yes! It means upper Piedmont, and it stretches from about 60 miles west of Milano to Gattinara, then west to Carema, about 35 miles north of Torin...
Price: $32.99
Wine Club
$27.99



95 points Wine Enthusiast: "Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm’s entry-level Barolo. *Editors’ Choice* (KO)" (06/2021) 94 points Wine & Spirits: "One of the best Barolo classico wines we tasted from the vintage, this wine, like Franco Massolino’s other 2017 releases (also recommended here)...

93 points Wine Spectator: "The smooth texture and steeped cherry and plum flavors bode well for this red, as eucalyptus, hay, tobacco and iron elements add depth. Firm, with ample fruit, a well-integrated structure and lingering finish. Best from 2024 through 2043. 583 cases made, 200 cases imported. — BS" (12/2021)
Price: $59.99

94 points Robert Parker's Wine Advocate: "This is actually one of my favorite Bussia wines of the vintage, thanks to its precision and definition. The greater Bussia vineyard seems to show uneven results in 2017, but the Barale Fratelli 2017 Barolo Bussia Sergio Barale holds it all together. You'll find lots of dark fruit and plum. This Barolo is also contoured by a metallic note of mineral or rust that adds to its sharpness. Etched to the point of being chiseled, this wine should develop nicely in time. (ML)" (06/2021) 93 points Wine Enthusiast: "Unde...
Price: $49.99

93 points Wine Spectator: "This is fresh, harmonious and expressive, featuring rose, strawberry, cherry, and eucalyptus flavors. Firms up nicely, lending support for future potential, yet finds its equilibrium on the finish. On the elegant side, with fine length. Best from 2024 through 2042. 916 cases made, 83 cases imported. — BS" (12/2021)
Price: $41.99

2017 Fratelli Barale Barolo 1.5L
Top Pick!
Monica Larner writes: "Barale Fratelli farms its fruit organically and is headquartered in "downtown" Barolo, next to the bank and the parking lot. Managed by Eleonora Barale, this is one of the historic wineries in town. It has always embraced a traditional, hands-off approach when making its elegant wines."
Price: $79.99

96 points Wine Enthusiast: "Classic Nebbiolo aromas of perfumed berry, rose petal, iris, new leather and balsamic whiffs of camphor shape the expressive nose. Smooth and enveloping, the full-bodied delicious palate doles out raspberry compote, juicy morello cherry, cinnamon and star anise framed in polished, velvety tannins. (KO)" (07/2020) 94 points Robert Parker's Wine Advocate: "The Barale Fratelli 2015 Barolo Cannubi offers a powerful nose with a hint more alcoholic power (measured at 14.5%) that reminds us of the warm and sunny growing conditions ...
Price: $179.99

Made from 100% Nebbiolo, this Chinato is aromatized with cinchona bark, gentian, and other aromatic herbs, then fortified with neutral alcohol. According to the winery: "Spicy and intense with cinnamon and rhubarb notes... Dry finish and slightly tannic, similar to an aged Barolo. Perfect as an after dinner drink. Excellent paired with bitter dark chocolate and biscuits."
Price: $39.99



2016 Nervi-Conterno "Vigna Molsino" Gattinara
Top Pick!
96 points Vinous: "Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with e...
Price: $99.99


Price: $64.99


95 points James Suckling: "Aromas of flowers and cedar with plums and beeswax. Full-bodied, chewy and very structured. Very linear and tight. Needs three or four years to come together. Try in 2023." (11/2019) 95 points Wine Enthusiast: "Rose, woodland berry and balsamic aromas of eucalyptus and pine are front and center on this fragrant red. The full-bodied, compelling palate has structure and finesse, delivering red cherry, cranberry, licorice and orange zest set against a backbone of assertive but noble tannins. Drink 2025–2035. (KO)" (12/2019) 95...
Price: $74.99

2016 Massolino Black Label "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. (BS)" (04/2022) 97 points Vinous: "The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesqu...
Price: $299.99

2017 E. Pira Chiara Boschis "Via Nuova" Barolo
Top Pick!
96 points James Suckling: "Gorgeous aromas of dried flowers and strawberries with some cherries and hints of iron. Full-bodied. Chewy and creamy-textured at the same time. Attractive berry and walnut aftertaste. From organically grown grapes." (06/2021) 94 points Vinous: "The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the mos...
Price: $89.99

97 points Wine Enthusiast: "Fragrant and full bodied, this structured red has enticing aromas evoking woodland berry, balsamic aromas of pine, rose petal and exotic spice. The enveloping palate delivers crushed raspberry, succulent Marasca cherry, licorice and nutmeg alongside firm, tightly knit tannins. Fresh acidity lends tension and balance. *Editors' Choice* (KO) " (01/2020) 96 points Wine Spectator: "An opulent and complex version, boasting cherry, strawberry, cut hay, iron and tobacco aromas and flavors. Firms up nicely on the finish, with terrif...


97 points James Suckling: "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone." (08/2020) 95 points Robert Parker's Wine Advocate: "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to b...
Price: $239.99



Producer notes from Antonio Galloni for Vinous: "Roberto Conterno continues to take Nervi to new heights...Conterno has taken his maniacal attention to detail and the best practices he has developed at his Giacomo Conterno estate in Serralunga and applied them at Nervi. The results speak for themselves." (09/2020)
Price: $64.99

2016 Parusso "Mosconi" Barolo
Top Pick!
97 points James Suckling: "An exotic, high-toned Barolo with blackberry, walnut and dried-flower aromas and flavors, as well as orange undertones. It’s full-bodied with spices and ripe fruit. Figs, too. Long and wild. Drink or hold." (06/2020) 95 points Robert Parker's Wine Advocate: "The Parusso 2016 Barolo Mosconi exhibits that same power, intensity and dark fruit with aromas of grape skins and vinous components. Marco Parusso lets his grapes undergo a very light appassimento in a cold storage room before pressing, and he uses a percentage of whole-c...
Price: $99.99


95 points Vinous: "Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some. (AG)" (02/2021) 94 points Wine Enthusiast: "Enveloping and delicious, this has aromas evoking cedar, camphor, pipe tobacco and forest floor. Full-bodied and savory, the palate offers matur...
Price: $174.99

96 points Wine Enthusiast: "Forest floor, sandalwood, wild rose and cedar aromas take shape in the glass. Savory, structured and poised, the palate is still young and primary, delivering ripe Morello cherry, spiced cranberry, licorice and ground clove set against a backbone of firm, fine-grained tannins. *Cellar Selection* (KO)" (09/2021) 95 points Wine & Spirits: "This wine shows impressive nuance for a young Barolo from a warm vintage, the fruit coming from the family’s plot in Monforte d’Alba, their only Barolo holding outside of Verduno. Its redche...

2017 Elio Grasso "Ginestra Casa Maté" Barolo
Top Pick!
98 points James Suckling: "This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course." (06/2021) 97 points Jeb Dunnuck: "The 2017 Barolo Ginestra Casa Mate has a slightly darker profile of licorice, black cherry, and wood spice. The palate is generous and structured, with plum pit, mineral-rich earth, and dried orange blossom. T...
Price: $89.99


96 points Decanter: "Aromatic notes of dried sage and rosemary combined with juicy, ripe red cherries, tar and red roses. Silky, ripe, approachable, with a great fine-grained tannic structure. (Panel tasting)" (10/2021) 95 points Jeb Dunnuck: "The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, wi...


97 points Wine Enthusiast: "Wild berry, fragrant blue flower, baking spice and a balsamic note of menthol shape the nose. Structured and focused, the tense palate delivers juicy red cherry, raspberry compote, star anise and cinnamon while taut, fine-grained tannins and bright acidity provide the backbone. It has a youthfully austere finish that promises great aging potential. (KO)" (06/2019) 96 points Vinous: "The 2014 Barbaresco Riserva Montefico is another of the more inward, reticent wines in the range. A core of huge dark fruit virtually covers the...
Price: $79.99

94 points Wine Enthusiast: "Rose, wild berry, baking-spice aromas mingle with whiffs of menthol. Linear and structured, the vibrant palate delivers raspberry, orange zest, cinnamon and tobacco set against tightly knit, refined tannins while bright acidity keeps it balanced and energized. Drink 2024-2036. KERIN O’KEEFE" (09/2020) 93 points James Suckling: "Aromas of strawberries and spices and hints of wet earth follow through to a medium body with firm, silky tannins and a long, driven finish, Better after 2022." (08/2020) 93 points Vinous: "The 2016...
Price: $74.99

2017 Brovia Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
Vinous: "The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. (AG)" (10/2021) K&L Notes: Brovia estate was founded in 1863 by Giacinto Brovia in the in the village of Castiglione Falletto.
Price: $64.99

93 points Vinous: "La Ca' Nova 2019 Barbaresco will tempt readers with its effusive aromatics and compelling Nebbiolo fruit, but a few years in bottle are advisable to help the tannins soft. Medium in body and wonderfully translucent, the 2019 is such a great example of what Barbaresco should be. Bright red fruit, orange peel, white pepper, mint and crushed rocks lend striking energy throughout. Vibrant saline notes support the dry, bracing finish. Vineyard sites are Ovello, Cole and Loreto. (AG)" (09/2021) K&L Notes: Antonio Galloni writes for Vinous:...
Price: $39.99

95 points Robert Parker's Wine Advocate: "The Massolino 2016 Barolo Margheria offers a plump and ripe fruit profile with aromas of dark cherry, blackberry and plum. Beyond that powerful primary bouquet are layers of spice, tobacco and crushed stone. Serralunga d'Alba often delivers ferrous mineral aromas that resemble iron ore and rusty nail, and those appear here too in a supporting role. The Margheria site shapes structured wines that are slightly more accessible, if you consider neighboring sites in Serralunga d'Alba, but it is also built for the long...
Price: $89.99

2017 Elio Grasso "Gavarini Chiniera" Barolo
Top Pick!
96 points Jeb Dunnuck: "The distinctive amphitheater that is Gavarini in Monforte d’Alba is situated just north of Ginestra. The 2017 Barolo Gavarini Chiniera is nuanced with perfectly ripe cherry, cinnamon, cedar, and menthol. It delivers a high level of refinement on the palate, with super-fine tannins, orange peel, pomegranate, and dried roses. (AF)" (05/2021) 96 points Vinous: "Grasso's 2017 Barolo Gavarini Chiniera is fabulous. In fact, the Gavarini is easily one of the wines of the vintage because it retains all of its classic signatures, which i...
Price: $89.99

94 points Vinous: "The 2015 Barolo Bussia is a wine of power, density and gravitas, all of which come through in its decidedly vertical feel and rather somber expression. A whole range of balsamic-infused notes wrap around a core of dark fruit as this potent Barolo shows off its distinctive personality. The 2015 needs time to be at its best, but it is unquestionably impressive, even in the very early going. (AG)" (11/2019) 93 points James Suckling: "Dried roses and fragrant spices, anise and fennel seed in particular, leading to blood orange and pomegr...
Price: $74.99

96 points James Suckling: "The purity and brightness of nebbiolo is so impressive here. Strawberries and blue fruit abound. Full-bodied, yet tight and very polished with a long, persistent finish. Very transparent and appealing. Drink in 2025 and onwards. " (05/2021) 95 points Vinous: "The 2017 Barolo Aleste is a dark, ample wine. Dark cherry, plum, new leather, spice and licorice bring out darker tones of Nebbiolo. All the natural power of these parcels come through effortlessly. Best of all, the 2017 will drink well with minimal cellaring. (AG)" (02...
Price: $249.99

91 points Decanter: "Guido Porro is based in Serralunga d'Alba and the estate manages vineyards in the Lazzarito and Lazzairasco MGAs. This Nebbiolo is one of the few examples I tasted from the 2020 vintage, truly a preview. The wine is bright ruby in colour, dedicated to a completely vinous character, showing a bright strawberry and floral bouquet with a touch of liquorice stick. It's velvety and chewy on the palate, with an easy-drinking style. Delicious and hard to spit out during the tasting! (AF)" (05/2021)
Price: $27.99


96 points Vinous: "The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words. (AG)" (09/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Gattinara Vigna Valfe...
Price: $99.99

70% Nebbiolo and 30% Vespolina that is the classic DOC blend.
Price: $29.99


Althoug there is no official vintages listed on the label it is in actuality 2018. 100% Nebbiolo aged in stainless steel.
Price: $16.99

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