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Wine Spectator: "Light savory and smoky notes give this some energy and intrigue, while peach, persimmon and wet stone notes glide through. Tasty. Mourvèdre, Grenache and Cinsault. (JM, Web-2018)" K&L Notes: This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavor...
Price: $24.99

2018 Domaine de la Bégude Bandol Rouge
Top Pick!
Guillaume and Soledad Tari run this beautiful estate in the elevated seaside appellation of Bandol. Bandol is an incredible micro-climate with its concave shaped vineyards that gain the exposure of the sun and the cooling effects of the seaside breezes, all while making powerfully rich Mourvedre-based wines that evolve beautifully over the years. The Bandol is a blend of 65% Mourvedre, 25% Grenache and 10% Cinsault with an average vine age of 25 years. Just starting to develop, the Begude offers up deep black fruited flavors accompanied by notes of anis...
Price: $34.99
Wine Club
$29.99

92 points Wine & Spirits: "From a vineyard planted in the late 19th century (no one is certain when) in the sands of Contra Costa County near Antioch, this youthful mourvedre still bears a mild varietal funk that frames the fruit. After a day open, smoke and brown sugar notes adorn the wine’s black-cherry flavors, with a tense, compact texture. " K&L Notes: From an ancient block of vines in Antioch planted around 1895.
Price: $24.95

2019 Casa Castillo Jumilla
Top Pick!
José Maria is a third generation owner and operator of Casa Castillo a farm that began as a rosemary plantation but one that has evolved into the preeminent estate in the DO of Jumilla. When José Maria’s grandfather purchased Casa Castillo in 1941 there was already a winery, cellar and some scattered vineyards on the property dating to the 1870s, established by French refugees fleeing the plight of phylloxera in their native land. In 1985 José and his father began to replant the vineyards and expand them with the goal of making wine on the property. In 1...
Price: $14.99

93 points Robert Parker's Wine Advocate: "The 2019 Juan Gil (silver label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with ...
Price: $13.99

94 points Vinous: "The 2019 Mataro Pato Vineyard is positively stellar. Rich, deep and beautifully layered, the 2019 offers up a host of dark red/purplish fruit along with floral, savory and spice accents that add complexity. This vibrant, nuanced Mataro has so much to offer. (AG)" (01/2022) K&L Notes: From 120 year old vines in Pato Vineyard. These ancient vines are in good hands, now cared for by the team at Bedrock. Fine Disregard owner / winemaker Mike Schieffer works his day job along side Tegan Passalaqua as the assistant winemaker at Turley.
Price: $29.95

Price: $19.99




99 points Jeb Dunnuck: "The Mourvèdre-dominated (there's 15% Grenache) 2019 Châteauneuf Du Pape Cuvée Tintot reveals a dense purple hue as well as a gorgeous bouquet of blackberries, blueberries, cured meats, toasted spice, and peppery garrigue. Deep, full-bodied, and concentrated, it has a flawless mid-palate, ripe, building tannins, and a great, great finish. Aged 90% in concrete tanks and 10% in very old barrels, it ranks with the finest examples of Mourvèdre in the appellation and would easily stand beside Beaucastel’s famed Hommage a Jacques Perrin!...
Price: $119.99

Price: $36.99



93 points Jeb Dunnuck: "I’ve always loved the Two Acres cuvée from Officer, and his 2017 Two Acres doesn’t disappoint, although I think it’s a small step back from the 2016. Mostly Mourvèdre from deep loam and clay soils, it offers tons of smoked dark fruits, licorice, olive, and plenty of meatiness to go with a ripe, textured, sexy style on the palate." (10/2019) 90-92 points Vinous: "The Mourvèdre-based 2017 Two Acres is creamy, supple and inviting. Soft contours and silky tannins add to the wine racy personality and overall appeal. Labor Day heat sp...
Price: $44.95

Jeb Dunnuck in Wine Advocate: "Easily the most widely recognized estate in Bandol, Domaine Tempier has been run by the Peyraud family since 1936. Today, with the passing of Lucien Peyraud in 1996 and the retirement of sons Francois and Jean-Marie, the estate is run by the tall, energetic and talented Daniel Ravier—who speaks with a refreshing honesty and humility. Looking at the reds, the estate fashions four cuvees, a classic Bandol from a mix of terroirs, and three single vineyards—La Migoua, La Tourtine and Cabassaoul. (06/2016)
Price: $89.99

Jeb Dunnuck in Wine Advocate: "Easily the most widely recognized estate in Bandol, Domaine Tempier has been run by the Peyraud family since 1936. Today, with the passing of Lucien Peyraud in 1996 and the retirement of sons Francois and Jean-Marie, the estate is run by the tall, energetic and talented Daniel Ravier—who speaks with a refreshing honesty and humility. Looking at the reds, the estate fashions four cuvees, a classic Bandol from a mix of terroirs, and three single vineyards—La Migoua, La Tourtine and Cabassaou. ... The La Tourtine parcel lies a...
Price: $89.99

Bid on this magnum of 2009 Domaine Tempier "La Tourtine" Bandol (1.5L) (93WS). Wine Spectator: "Ripe, rich and brooding, with a meaty aroma and deep powerful flavors of Christmas pudding, plum compote and mocha. Features a sinewy midpalate, showing saline notes on the savory finish. (KM)" (12/2012)
Starting Bid: $150.00


Bid on this magnum of 2017 Chimère (Sine Qua Non) Châteauneuf-du-Pape (1.5L) (OWC - 95JD) in original wood. Jeb Dunnuck: "The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvée is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made." (06/2020)
Starting Bid: $550.00

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