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Your search returned 37 results
Top Pick!
91 points Wine Enthusiast: "A Mourvèdre that will change the way you think about Mourvèdre. Donkey & Goat gives us a wildly perfumey expression with immediately pronounced aromas of gardenia, white roses and white pepper, along with pops of vibrant red fruits: raspberry, red cherry and cranberry, which carry onto a palate lined with fine-grained tannins and a shivering verve of acidity. This light-bodied wine is perfect at room temp but can also cross into the category of chillable reds, making it a diverse and exciting wine for any occasion, any time of...
Price: Hidden
Top Pick!
Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: $24.99
90 points Wine Advocate: "Half Mourvèdre, with the balance equal parts Cinsault and Grenache, the 2020 Bandol Rose is a pale, copper-hued wine. Smelling of peaches, tangerines and lime zest, it's a bright, lively example of the appellation. Medium-bodied, yet lithe and refreshing, with a crisp, invigorating finish, it seems almost briny in character. (JC)" (07/2021) 90 points Vinous: "Light, vivid orange. Lively, spice-tinged red berry and orange zest aromas pick up floral and succulent herb nuances with air. Chewy and penetrating on the palate, offeri...
Price: $24.99
Winemaker Bertus van Zyl, a native of South Africa, is a rising star in California's Napa Valley. By day he makes wine at a popular Calistoga wine brand, and on the weekend, he and wife Allie nurture their small wine brand called Belong. Sourcing fruit from El Dorado County allows him to show a lithe and bright side of Mourvèdre. This wine reveals deep flavors of red plum, tart cherry, blackberry and earth wrapped in a raw silk texture. It's perfect with meaty cuisine, from biltong to burgers to quesabirria tacos.
Price: $34.95
92 points Wine Enthusiast: "A mixture of Olsen and Alder Ridge vineyards, this lighter-colored wine is brooding on first pour, with aromas of fresh parsley, crushed flower, dried herb, mineral, orange peel, smoked meat and raspberry emerging over time. The palate shows a fresh light styling, with a meaty peppery finish. It's a very pretty expression of the variety, with an impressive sense of balance and sophistication. *Editors' Choice* (SS)" (07/2018) 91 points Jeb Dunnuck: "Made from 100% Mourvèdre raised mostly in concrete, the 2015 Mourvèdre L'Idi...
Price: $34.99
Top Pick!
94 points Decanter: "New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts, followed by 12 months in 500L barrels and 5,000L vats. Youthful with lovely freshness, layered with dark fruit, and exceptionally good value for followers of Casa Castillo. Organic, and a welcome addition to the stable. (SE)" (08/2022) 93 points Wine Advocate: ""The 2020 La Tendida is a new wine from 85% Monastrell from younger vines in the paraje (lieu-dit) La Tendida within the p...
Price: $21.99
93 points Wine & Spirits: "Greg Harrington’s affinities for mourvedre continue to evolve with each vintage. This one progresses like a rose in bloom over the course of three days. It shifts from a strawberry-scented red with granular tannins to something more dynamic, seamless and complete, humming with lively acids and juicy red fruits. This was a great pairing with my smoked Thanksgiving turkey. (PJC)" (02/2021) 93 points Wine Enthusiast: "The aromas offer notes of black pepper, sauvage, freshly chopped herb and raspberry. The favors are restrained a...
Price: $44.99
From 100-year old, dry-farmed, head trained vines at the legendary Enz Vineyard in the tiny Lime Kiln AVA in the Cienega Valley.
Price: $39.95
98 points Wine Advocate: "Instantly impressive in the glass, the 2020 Mourvèdre explodes with freshness, spicy red fruit and potpourri, followed by fresh herbs, notes of pink peppercorn and hints of oak with a fantastically focused core of bright red florals. Full-bodied, firm and seductive, the palate shows immaculate weight and precision with vibrant, energetic acidity, succulent red fruit and delightful spices that sway with a refined, bold and unapologetic finish that will continue to delight for more than a decade. The wine spent 18 months in 300-li...
Price: $79.95
A stunning rosé inspired by the mediterranean wines of Cassis in Provence. Just 3 barrels made, a blend of
47% Mourvèdre, 28% Cinsault, and 25% Grenache.
100% whole cluster, a portion foot-stomped
. Native yeast fermented. Aged for 5 months sur lees in
stainless steel barrels.
Bottled unfined & unfiltered.
Price: $24.95
90 points John Gilman: "The 2020 Monastrell “Altos de la Hoya” from Bodegas Olivares actually includes ten percent Garnacha in the blend. The wine is aged in French oak, in a combination of barricas and foudres, with only a very small percentage of the barrels new in any given vintage. The 2020 version comes in at 14.5 percent octane and delivers a deep and complex nose of cassis, black raspberries, bonfire, a touch of licorice, a good base of soil, a bit of cedar and a lovely array of spices in the upper register. On the palate the wine is deep, full-bo...
Price: $13.99
One of the most interesting, layered and clean "natural" wines I've come across in years. In fact, whilst tasting I didn't even know it was made entirely without added SO2. Just 2 barrels made
54% Syrah, 46% Mourvèdre.
100% whole cluster, foot stomped
, native yeast fermented, no added sulfur
. Aged for 18 months
in entirely neutral french oak
. Bottled unfined & unfiltered
.
Price: $29.95
95 points Jeb Dunnuck: "I was also able to taste the 2012 Les Demoiselles with Stephan for this report. It’s a unique blend of 80% Mourvèdre and 20% Syrah that was brought up in 40% new barrels. Still youthful and vibrant, it offers classic notes of ripe red and black fruits, new leather, underbrush, and ample earthy/mineral-like notions. This full-bodied, layered, beautifully texture effort has opened up beautifully since release and is drinking great today. It has at least another decade or longevity." (11/2018) 95 points Wine Advocate: "Another smok...
Price: $99.99
96 points Wine Advocate: "The 2010 Chateauneuf du Pape Le Tintot (100% Mourvedre) comes close to equaling Manfred Krankl and Philippe Cambie’s debut release of Chimere, which is also virtually all Mourvedre. If you can not find Chimere on retailers’ shelves, check out the 2010 Le Tintot as there are about 2,000 bottles produced. An amazing expression of fully ripe Mourvedre, it offers up notes of steak tartare, porcini mushrooms, blueberries, blackberries, charcoal and camphor. Incredibly dense and full-bodied with no hard edges (noteworthy for a 100% Mo...
Price: $119.99
94 points Vinous: "The 2019 Mataro Pato Vineyard is positively stellar. Rich, deep and beautifully layered, the 2019 offers up a host of dark red/purplish fruit along with floral, savory and spice accents that add complexity. This vibrant, nuanced Mataro has so much to offer. (AG)" (01/2022) K&L Notes: From 120-year-old vines in Pato Vineyard. These ancient vines are in good hands, now cared for by the team at Bedrock. Fine Disregard owner/winemaker Mike Schieffer works his day job alongside Tegan Passalaqua as the assistant winemaker at Turley.
Price: $29.95
There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, which has owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the gre...
Price: $34.99
Jancis Robinson: "Certified AB and Ecocert organic. Mourvèdre and Grenache from vineyards on clay-limestone at 410 m asl. Oak spices, ice-cold peppermint and blackberries. The wine started very oaky, but relaxed more and more over three days, the purity of the fruit pulling forward ahead of the oak. Wonderful striations of dried thyme embedded into the dark succulence of the fruit. Masses of ultra-fine tannins, almost invisibly meshing the wine together. (TC)" (12/2022) K&L Notes: Guillaume and Soledad Tari run this beautiful estate in the elevated sea...
Price: Hidden
Winemaker Bertus van Zyl, a native of South Africa, is a rising star in California's Napa Valley. By day he makes wine at a popular Calistoga wine brand, and on the weekends, he and wife Allie nurture their small wine brand called Belong. Sourcing fruit from El Dorado County allows him to showcase a lighter, more playful side of Mourvèdre. The Sunshower, which underwent 7 days of carbonic maceration, was fermented with natural yeast and is unfiltered and unfined. Just three barrels were made.
Price: $24.95
97 points Int'l Wine Review: "I am blown away by the 2020 Pasxa Rockgarden Mourvèdre, with scintillating aromas of boysenberry, ground black pepper, violet flower, roasted beef ribs, Asian spices, crushed Spanish olives, and a hint of game to top it all off. The palate brings additional notes of dried cedary herbs and iodine to the table. Unbelievably complex and decadently delicious, this could be my favorite Washington Mourvèdre I’ve ever tasted. The phenomenal structure and balance come with no rough edges to speak of. High recommended." 95-97 points...
Price: $99.95
Recaredo is one of the world's great sparkling wine projects. Started in 1924, proprietor Josep Matep Capellades was a sparkling wine disgorger who began reserving his own bottles. He built his own cellar and eventually founded Caves Recaredo. Over the last 80 years, the winery has acquired some of the best land in Alt Penedes and most of the vineyards are on calcareous soil (similar to that of Champagne) and farmed biodynmically. Keeping with tradition the wines are long-aged on the lees under natural cork enclosures, hand disgorged without freezing the...
Price: $39.99
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Price: $199.99
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Price: $14.95
98 points Wine Advocate: "I think the pure Monastrell from an ungrafted vineyard has to be among the best in its kind in the world, and the 2018 Pie Franco didn't disappoint me. It fermented with 25% to 30% full clusters (less full clusters were used in this continental and cooler vintage) and indigenous yeasts in underground pools with a moderate maceration at a maximum temperature of 32 degrees Celsius. It matured in 500-liter oak barrels for 16 months. The challenge here is to control the power and natural concentration of the old, south-facing vines,...
Price: $210.00
Domaine Tempier's Lulu et Lucien is a tribute wine to most influential figures in the region: Lulu Peyraud and her husband Lucien. He was the driving force behind establishing the Bandol AOC, while Lulu was the consummate entertainer and a matriarch for the wine community. She passed away in 2020 at age 102. The 2020 is 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan. The importer says, "You’ll want to savor as many bottles as possible, as soon as possible, to take advantage of the intoxicating young fruit: wild blackberries and violets leap fr...
Price: $64.99
Composed of 30% whole cluster Mourvèdre that was foot trod and punched down throughout fermentation. Aged 21 months in neutral French 500L puncheon and 228L barrique. Bottled unfined and unfiltered, only 55 cases were produced.
Price: Hidden
Price: $94.99
Price: $94.99
From the remarkable 100+ year old vines at Enz Vineyard in the Cienega Valley sub-AVA of Lime Kiln Valley. These ancient, dry-farmed, head-trained vines grow in a mix of fractured limestone and decomposed granite. The fruit here was gently destemmed, fermented whole-berry with native yeast in a large concrete egg. After ferment the wine was matured in neutral 500L Puncheons for 20 months before being bottled unfined and unfiltered.
Price: Hidden
Wine Enthusiast: "This peachy-tasting, light-bodied wine made from Mourvèdre grapes offers good, ripe fruit aromas and generous flavors of peaches and plums on a smooth texture. (JG)" (08/2022) K&L Notes: A crisp, fresh, delicious dry Mourvèdre-based rosé from a sustainably farmed vineyard at the foot of Mt. Diablo in Contra Costa County. Amazing value with our winery direct pricing!
Price: Hidden
Bid on this 6-bottle lot of 2017 Prunotto "Bric Turot" Barbaresco (OWC - 94KO, 92WS, 91W&S) in original wood. Kerin O'Keefe: "Aromas of iris, woodland berry, wild herb and dark spice waft out of the glass. Focused and loaded with finesse, the savory palate doles out juicy Morello cherry, spiced cranberry and star anise before a savory, almost salty finish. Taut, polished tannins and fresh acidity keep it balanced. " (05/2020)
Starting Bid: $210.00
Bid on this magnum of 2010 Domenico Clerico "Briccotto Bussia" Barolo (1.5L). Domenico Clerico is one of the most intense men you will ever meet, his wines carry the same character of intensity. Spectacular depth of fruit, length and balance a superb wine. Robert Parker notes that Domenico Clerico is "one of the most gifted winemakers in Piedmont...these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses." According to importer Michael Skurnik, "Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi."
Current Bid: $140.00
Bid on this 6-bottle lot of 2016 Prunotto "Vigna Colonnello" Barolo Riserva (OWC - 94VN, 92RP, 92WS, 91JS) in original wood. Vinous: "The 2016 Barolo Riserva Bussia Vigna Colonnello is a dark, potent wine. Black cherry, plum, leather, menthol, licorice, lavender and dried herbs all come together in this heady, strapping Barolo. The 2016 packs a pretty huge punch, but it is also elegant and quite distinctive. (AG)" (09/2022)
Starting Bid: $600.00
Bid on this magnum of 1999 Domaine Tempier "La Tourtine" Bandol (1.5L). Tempier's La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit character.
Current Bid: $135.00
Bid on this 3-half-bottle lot of 2013 Domaine Tempier Bandol (375ml) (92WS). Wine Spectator: This offers a dense core of plum, cassis and cherry fruit, with rosemary and bay accents, all of which unfurl wonderfully through the rich yet fresh finish. Well-embedded acidity will help this cellar nicely. Best from 2018 through 2030. (JM) (11/2016)
Current Bid: $110.00
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