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93 points Robert Parker's Wine Advocate: "Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alte...
Price: $13.99

This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are licorice, morello cherry and blackcurrant; and after 10 years of good keeping they have the aromas of leather, undergrowth, licorice, truffles, venison.
Price: $24.99

90 points Decanter: "Made from ungrafted old vines planted at 825m, this characterful red offers plenty of bang for your buck. Intense, fruity nose with fresh blackberries, plums and baked fruit plus earthy, herbal tones. The concentrated palate is packed with dark plum and mulberry fruit, underpinned by fresh acidity and gently framed by spicy notes from six months in French oak. (JS)" (09/2020) 90 points Robert Parker's Wine Advocate: "The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and bals...
Price: $10.99

Guillaume and Soledad Tari run this beautiful estate in the elevated seaside appellation of Bandol. Bandol is an incredible micro-climate with its concave shaped vineyards that gain the exposure of the sun and the cooling effects of the seaside breezes, all while making powerfully rich Mourvedre based wines that evolve beautifully over the years. The Bandol is a blend of 65% Mourvedre, 25% Grenache and 10% Cinsault with an average vine age of 25 years. Just starting to develop, the Begude offers up deep black fruited flavors accompanied by notes of anis...
Price: $34.99

95 points Robert Parker's Wine Advocate: "The 2010 Bandol Rouge is a true blockbuster, and readers should do their best to latch onto a couple bottles. More serious, tight and structured than the 2011, it offers lots of minerality as well as dark fruits, peppery herbs and underbrush in a medium to full-bodied, pure, layered style that just begs to be cellared for another 4-5 years. It’s a great wine that will have two to three decades of overall longevity. (JD)" (06/2016) 93 points John Gilman: "The summer of 2010 was cooler than that of 2011, and as a...
Price: $59.99

93 points Jeb Dunnuck: "Also 100% Monastrell but a selection of old, head-trained vines, the 2016 Mira Salinas was brought up in a mix of new, once-, and twice-used barrels. Its deep ruby/plum color is followed by a Bandol-like bouquet of smoked black fruits, earth, meat, and spice. It's rich, medium to full-bodied, has beautiful fruit, good acidity, and plenty of tannins, and it's a classic, balanced Monastrell that more than over-delivers at the price. These are custom cuvées for Jorge Ordonez that are only brought into the US." (09/2019) 90 points R...
Price: $14.99

Winemaker's Notes: "Mr. Natural is the umbrella we are using for our new series of zero/zero wines. Our first bottlings under this label hail from a century-old planting of Mourvedre, and some 80's Pinot from the remote Lime Kiln Valley in the midst of a 19th Century limestone and active granite quarry blessed with amazing limestone, granite, and dolomite soils. While our approach has always favored minimal intervention in winemaking to allow the quality of the site to shine through, it's a rare vineyard that boasts the perfect confluence of factors that...
Price: $36.95

97 points Decanter: "Complex nose with deep black berry fruits, spice and hints of polish. Really lovely texture with layers of creamy red and black fruits, spices and powerful but super fine tannins. Great expression of the appellation; powerfully long. (DWWA 2020)" (10/2020) 95 points Wine Enthusiast: "This wine comes from the highest point of the Bégude estate, a 1,200-foot elevation overlooking the Mediterranean. Wood aged and offering spiciness as well as acidity and red fruits, the wine is almost entirely produced from structured Mourvèdre. Tanni...
Price: $74.99

96 points Jeb Dunnuck: "The Mourvèdre-dominated 2017 l’Ancely is a rockingly good wine, and there aren’t many better Mourvèdre out there. Lots of blueberry and wild strawberry fruits as well as notes of spiced meats, herbes de Provence, and peppery garrigue notes all soar from the glass of this full-bodied red. Offering a layered, seamless texture, good acidity, and enough structure to warrant 2-4 years of bottle age, it’s going to have 15+ years of prime drinking from cold cellars. 96+" (06/2020) 96 points Robert Parker's Wine Advocate: "The 2017 La C...
Price: $69.99

93 points Robert Parker's Wine Advocate: "The 2017 Mourvèdre Harrison Clarke Vineyard is medium to deep ruby-purple with jammy blueberry, black cherry, cassis, olive and fried bacon notes plus lilac, black raisin, fried herbs and granite tinges. Medium to full-bodied, it fleshes out in the mouth with oodles of ripe fruits and meaty layers, firm, pleasantly chewy tannins and great juicy acidity, finishing long. This has a nice interplay of savory nuances with dense, lush fruits. (EB)" (09/2019) 93 points Vinous: "The 2017 Mourvèdre Harrison Clarke Viney...
Price: $34.95

93 points Robert Parker's Wine Advocate: "The notes of tomato vine and black olives are always a giveaway for their sweet Monastrell, of which I tasted the 2017 Dulce Monastrell, a sweet wine that has the tannin and structure of the dry red wines from the region balanced by some 230 grams of acidity and fortified to 16% alcohol. The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has. This is bottled unoaked and matured exclusively in bottle. It's the Mediterranean alternative ...
Price: $27.99

Hardy Wallace crafts some of the most unique natural wines in California today. With a loyal following that has created a near-fanatical demand, the Dirty & Rowdy wines are tough to get your hands on, so grab them when you can.
Price: $49.95






91 points Wine & Spirits: "From one of the Sierra Foothills’ most respected vineyards, this starts out leathery, then turns electric, lifted and bright. The red cherry flavors flash sweet and sour, almost citrusy, with a peppery crunch and mildly floral, nimble tannins. For smoked chicken." (02/2020) K&L Notes: Hardy Wallace crafts some of the most unique natural wines in California today. With a loyal following that has created a near-fanatical demand, the Dirty & Rowdy wines are tough to get your hands on, so grab them when you can.
Price: $49.95

This 100% Mourvèdre is a barrel selection of all the Dirty & Rowdy vineyards and comes from the Monterey, Mendocino, Contra Costa, El Dorado, Amador County AVAs. The wine saw native fermentation with zero winemaking additions. 100% whole cluster, bottled unfiltered and unfined. Minimal effective sulfites. *Natural wine*
Price: $29.95


Bid on this magnum of 2017 Chimère (Sine Qua Non) Châteauneuf-du-Pape (1.5L) (OWC - 95JD) in original wood. Jeb Dunnuck: "The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvée is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made. While I don’t think this beauty hits the heights of the 2016, it’s still a brilliant, singular wine that will evolve for 20 years or more." (06/2020)
Starting Bid: $750.00

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