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Importer's Notes: "In contrast to the iron rich red soil of Štoka, this Malvazija is planted in predominately the white flysch rich white soil of Istria. It was then fermented in 70% barrel and 30% stainless steel after 3-4 days on the skins in open vats. The skin contact magnifies the salt without losing the aromatics and acidity. The color is a bright gold, not a faded oxidative one. In further contrast to Malvazijas grown near the coast, this is the rugged truffle ridden and forested interior. There’s a meaty earthiness that stands up to the acidic ol...
Price: $26.99
Price: $31.99
Made from 100% Debit from hills near the historic town of Šibenik. Taking a minimal approach, before fermentation, the Debit is macerated on its skins for 5 days before being pressed into stainless steel tanks where a spontaneous fermentation takes place using native yeasts. Before fermentation finishes, the wine is bottled and kept on its lees for 5 months. It is then roughly disgorged and recapped. No sulfites are added during the winemaking process. *Natural Wine* *No Sulfites Added*
Price: $21.99
According to the importer: Plavac Mali (little blue) reigns in Pelješac, and the region is planted nearly exclusively to it. As the progeny of the ancient variety Crljenak Kaštelanski (AKA Zinfandel), it has the genetics to not just withstand the intense coastal summer, but thrive. Compelled by something more artistic than comercial in his wine making, Frano (Milos) works only with Plavac from his own vines. His wines both clearly reflect his unique sense of aesthetic while also capturing the essence of their place. 100% Plavac Mali
Price: $24.99
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